Darbar Indian Restaurant (Halal Food) Menu Prices

Serene white-tablecloth Indian restaurant offering traditional specialties & a daily lunch buffet.

  4.6 – 796 reviews  $$ • Indian restaurant

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Menu

Menu – Most Popular
Lamb Rogan Josh
Cubes of lamb cooked with garlic, ginger, and aromatic spices. A Kashmiri dish served with white basmati rice.
$21.50
Tandoori Chicken
Half spring chicken marinated in yogurt, spices, and barbecued in the tandoor. Served with rice.
$18.50
Vegetable Jalfreji
Garden vegetables mildly spiced and sprinkled with cheese and nuts served with white basmati rice.
$16.95
Navratan Korma
An assortment of seasonal vegetables cooked in mild sauce served with white basmati rice.
$16.95
Menu – Appetizers and Soups
Mulligatawny Soup
Soup made with lentils, simmered with spices, and serve with a lemon slice.
$3.95
Chicken Palak Shorba
Chicken and spinach in a lightly spiced coconut flavored soup.
$4.99
Tomato Shorba
Soup made with tomato and seasoning.
$3.95
Palak Tikki
A mixture of spinach, Chickpea flour and Spices, pan fried.
$5.95
Vegetable Pakora
Vegetable fritters.
$5.95
Vegetable Samosa
Crisp spiced patties stuffed with peas and potatoes.
$5.95
Bhajia
Thinly spice onions deep fried in chickpeas flour batter.
$5.95
Samosa Chaat
Crisp turnover stuffed with potatoes, peas, and topped with chickpeas, yogurt, and spices.
$8.50
Papri Chaat
Crisp flour crackers served with chopped potatoes, chickpeas, and onions. Topped with yogurt, mint and tamarind sauce. Served cold.
$7.95
Meat Samosa
A triangular patties stuffed ground lamb and peas served with mint and tamarind sauce.
$7.95
Bhel Puri Chat
Crispy puffed rice, peanuts, lentils topped with onion, tomato, mint and tamarind sauce.
$6.95
Chicken Wings
6 pieces of Chicken wings with sweet chilly garlic sauce, garnish with sesame seeds.
$11.95
Darbar Crab Stick
Indian spiced marinated crab stick coated in bread crumbs.
$7.95
Aloo Tikki Chaat
Potato cutlet served with chickpea, yogurt, mint sauce and tamarind sauce topped with onions and tomatoes. 4 pieces cut into half.
$8.95
Menu – Tandoori (Dish Prepared in Clay Oven)
Chicken Tikka
Boneless white meat marinated chicken roasted tandoori style. Served with rice
$18.50
Chicken Malai Tikka
Tender white meat chicken marinated in cream cheese, garlic, ginger, and coriander. Served with rice.
$18.50
Paneer Tikka
Cheese smeared with ground spices and grilled in the oven. Served with rice.
$17.50
Tandoori Mix Grill
Chicken tikka, lamb seekh kebab, tandoori shrimp, boti kabab, and tandoori chicken served on lettuce, tomato, and onions. Served with rice.
$22.95
Lamb Seekh Kabab
Minced lamb, onion, pepper, and herbs roasted in tandoor. Served with rice
$21.95
Tandoori Shrimp
6 Tiger prawns marinated with ginger, yogurt, paprika, and ground spices. Served with rice.
$21.50
Tandoori Chicken
Half spring chicken marinated in yogurt, spices, and barbecued in the tandoor. Served with rice.
$18.50
Tandoori Fish Tikka
Filet of salmon marinated with ginger garlic and ground spices, cooked in the tandoor. Served with rice.
$22.50
Chicken Seekh Kabob
Minced Chicken, onion, pepper, and herbs, roasted in tandoor. Served with rice.
$18.50
Side Of Gravy $3.50
Trio Chicken Kabob
Three types of marinated chicken (5 pieces) cooked in tandoor served with mint sauce and white basmati rice.
$18.50
Trio Lamb Kababs
Three types of lamb marinated and roasted in tandoor served with mint sauce and white basmati rice.
$22.95
Meat Mix Grill Kebob
Chicken tikka,malai tikka, lamb chop, lamb seekh, chicken seekh kebab. Served with white basmati rice.
$23.95
Darbar Special Grilled Platter
Salmon tikka, tandoori prawn, chicken tikka, lamb chop lamb seekh. Served with white basmati rice.
$23.95
Menu – Mains
Tandoori Mixed Grill Special
Tandoori shrimp, lamb chop, tandoori chicken, malai kebab, and naan, served with tadka dal and white basmati rice.
$24.99
Darbar Special
Chicken tikka, seekh kebab, saag gosht, a vegetable, kali dal (black lentils), naan, vegetable pulao, mint sauce, raita, and gulab jamun.
$24.95
Menu – Breads
Naan
A light, flat bread made from superfine flour baked in the clay oven.
$3.50
Keema Naan
Naan stuffed with minced lamb and baked in a clay oven.
$6.95
Onion And Black Pepper Kulcha
Crisp, pizza like flat bread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.
$4.50
Ajwain Paratha
Whole wheat layered bread topped with aromatic ajwain seeds.
$4.25
Tandoori Roti
Whole wheat bread baked in the oven.
$3.50
Podina Paratha
Whole wheat layered bread topped with mint.
$4.25
Garlic Naan
Baked white bread topped with garlic and butter.
$4.50
Paneer Kulcha
Bread stuffed with spiced cheese.
$4.50
Naan-E-Dawat
A rich, flat bread stuffed with nuts and dried fruit and baked in the clay oven.
$5.25
Poori
Whole wheat puffed bread deep fried (2 pieces)
$5.50
Tokri
Assortment of breads.
$9.99
Gobi Mirchi Paratha
Bread stuffed with cauliflower and hot peppers.
$4.75
Cheese Naan
Bread Stuffed with mozzarella and parmesan cheese.
$4.50
Menu – Chicken
Chicken Korma
Mildly spiced chicken flavored With Cashewnut and spices. Served with white basmati rice.
$18.50
Chicken Sag
Marinated chicken pieces and spices cooked with cream spinach served with white basmati rice.
$18.50
Chicken Tikka Masala
Tender white meat chicken cooked with butter, tomatoes, and herbs served with white basmati rice.
$18.50
Twelve Spice Chicken Curry
Chicken, multi spices, onion, and tomato gravy served with white basmati rice.
$18.50
Chicken Chettinad
A chicken preparation with crushed black pepper, coconut and curry leaf. Served with white basmati rice.
$18.50
Chicken Vindaloo
Chicken and potatoes cooked in hot and tangy curry sauce. served with white basmati rice.
$18.50
Chicken Xacuti
A spicy chicken curry made with roasted coconut and a blend of spices served with white basmati rice.
$18.50
Chicken Methi
Boneless chicken cooked with fenugreek, herbs, and spices served with white basmati rice.
$18.50
Chicken Karahi
Chicken pieces cooked with fresh tomatoes, green pepper, onions and ginger spiced to taste. Served with white basmati rice
$18.50
Butter Chicken $18.50
Mango Chicken
Mango simmered with tender chicken cubes cooked with spices and herbs served with white basmati rice.
$18.50
Murgh Nilgiri
Cubes of chicken cooked with a chutney made with fresh coriander and mint.
$18.50
Chicken Lababdar
Most popular smoky chicken cubs simmered with cream onion and tomato gravy served with white basmati rice.
$18.50
Extra Chicken $4.50
Menu – Lamb
Lamb Korma
Cubes of lamb cooked with mild creamy sauce and nuts served with white basmati rice.
$21.50
Lamb Saag
Cubes of lamb simmered in a puree of spinach and spices served with white basmati rice.
$21.50
Goat Curry
Boneless Goat meat cooked with ground spices served with white basmati rice.
$21.95
Lamb Vindaloo
Boneless lamb cooked fiery hot tangy spices, vinegar, and potatoes served with white basmati rice.
$21.50
Lamb Kadai
Lamb cooked in a wok with spices, tomatoes, and hot spices served with white basmati rice.
$21.50
Lamb Xacuti
A spicy lamb curry made with roasted coconut and a blend of spices served with white basmati rice.
$21.50
Lamb Tikka Masala
Most popular tender lamb meat cooked with butter, tomatoes, and herbs served with white basmati rice.
$21.50
Extra Goat/Lamb $6.50
Menu – Rice Specials
Vegetable Dum Biryani
Basmati rice cooked with mixed vegetables, a blend of herbs, and saffron. Served with Yogurt Raita.
$17.50
Chicken Dum Biryani
Basmati rice and cubes of chicken cooked with exotic spices, served with yougurt raita.
$18.95
Goat Dum Biryani
Goat cooked with basmati rice and mild spices. Served with Yougurt Raita.
$22.50
Lamb Dum Biryani
Lamb cooked with basmati rice, herbs, and Multi spices. Served with Yogurt Raita.
$21.95
Shrimp Biryani
Succulent shrimp cooked with basmati rice and mild spices. Served with Yougurt Raita.
$20.95
Extra Rice $3.50
Menu – Seafood
Goa Fish Curry
Tilapia Fish cooked in a coconut and cream sauce.
$20.50
Seafood Vindaloo
Shrimp, fish, crab meat, and potatoes cooked in tangy hot sauce.
$23.50
Seafood Korma
Shrimp, fish, and crab meat in korma sauce.
$23.50
Fish Tikka Masala
Fish marinated in herbs and spices and prepared in a sauce of ginger, garlic, tomatoes and cream.
$20.50
Garlic Shrimp Bhuna
Shrimp cooked in prepared herbs and spices with a touch of ginger and garlic.
$20.95
Shrimp Saagwala
Shrimp cooked in puree of spinach.
$20.50
Shrimp Curry
Shrimp prepared in a mild gravy.
$20.50
Shrimp Vindaloo
Shrimp prepared in tangy hot curry sauce with potatoes.
$20.50
Crab Malabar
Crab Lumps cooked in rich coconut sauce.
$19.95
Shrimp Tikka Masala $20.50
Shrimp Bhuna Kadai
Shrimp cooked in tomato onion and assorted bell peppers. Served with white rice.
$20.50
Menu – Vegetarian
Paneer Makhani
Cheese cooked in tomato, cream, and blend of spices served with white basmati rice.
$17.50
Malai Kofta
Vegetables and cheese dumplings seasoned with herbs in a tomato and cream sauce served with white basmati rice.
$16.95
Aloo Gobi
Cubes of potato and cauliflower cooked with onions, tomatoes, and mild spices.
$16.95
Baingan Ka Bhurta
Roasted eggplant puree, seasoned with onions, and tomatoes.
$16.95
Chana Masala
Spicy chick peas tossed in tomatoes and onions.
$16.95
Khatta Meetha Baingan
Baby eggplants simmered in a sweet and sour tomato and yogurt sauce flavored with curry leaves serve with white basmati rice.
$16.95
Methi Matar Malai
Mild dish with pureed spinach, peas, and fenugreek leaves served with white basmati rice.
$16.95
Saag Paneer
Cubes of cheese smothered with creamy spinach served with white basmati rice.
$17.50
Vegetable Jalfreji
Garden vegetables mildly spiced and sprinkled with cheese and nuts served with white basmati rice.
$16.95
Dal Makhni
Black lentils and kidney beans simmered in tomatoes and spices served with white basmati rice.
$16.95
Bhindi Ki Sabzi
Okra stir fried with onions, tomatoes, and spices.
$16.95
Achari Baingan
Baby eggplant cooked with mustard, garlic, ginger, fennel seeds, and onion seeds.
$16.95
Kadai Paneer
Cottage cheese cooked with fresh bell peppers, onion, and tempered with cumin, fennel and coriander seed, served with white rice.
$17.50
Saag Aloo
Potato cooked with creamy spinach gravy and served with white rice.
$14.95
Aloo Jeera
Potato cooked with cumin, tomato, and fresh corriender
$15.95
Dal Tadka
A mixture of lentils cooked with tomatoes and onions tempered with, garlic and cumin. Served with white rice.
$15.95
Extra Paneer $3.50
Menu – Accompaniments
Papadum
Light airy lentil wafers.
$2.50
Yougurt Raita
Yogurt and grated cucumber.
$3.95
Boondi Raita
Yogurt with tiny chick pea flour dumplings.
$3.95
Fresh Green Salad
Choose one dressing- Balsamic or Ranch
$3.99
Mango Chutney $1.50
Mint Chutney $0.99
Mixed Pickle $1.50
Menu – Dessert
Special Kheer (Rice Pudding)
Cool rice pudding, flavored with cardamom and garnished with pistachios.
$4.95
Rasmalai
Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
$4.95
Gulab Jamun
A light pastry made from milk and honey.
$4.95
Mango Kulfi
A Traditional Indian Icecream
$4.95
Pistachio Kulfi $3.95
Menu – Beverages
Soda Cans $2.00
Mango Lassi $4.95
Home Made Fruit Punch $3.95
Water
.5L bottled water
$1.50
Indian Spiced Tea (Chai)
Tea flavored with ginger, cloves, cinnamon, and cardamom.
$3.50
Menu – Lunch Special
Lunch Special
1. Chicken Tikka Masala or 12 Spice Chicken Curry (6 ounce) 2. Channa Masala or Saag (6 ounce) 3. Aloo Methi or Aloo Jeera (6 ounce) 4. Rice 5. Naan 6. Gulab Jamun
$13.95

… View more

Menu Photos

Order and Reservations

Reservations: baltimoredarbar.com

Contact Darbar Indian Restaurant (Halal Food)

Address: 1911 Aliceanna St, Baltimore, MD 21231

Phone: (410) 563-8008

Website: https://www.baltimoredarbar.com/

Hours

Tuesday 11AM–2:30PM, 5–9:45PM
Wednesday 11AM–2:30PM, 5–9:45PM
Thursday 11AM–2:30PM, 5–9:45PM
Friday 5–9:45PM
Saturday 11AM–2:30PM, 5–9:45PM
Sunday 11AM–2:30PM, 5–9:45PM
Monday 11AM–2:30PM, 5–9:45PM

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