Dario’s Brick Oven Menu Prices

Dario’s Ristorante and Dario’s Brick Oven Pizzeria are a pair of new, fine Italian restaurants defined by their collection of perfected dishes, masterful cocktails, and highly trained staff.

Family owned and operated by Elmer and Delmy Melendez, they have brought something truly special to the neighborhood. Inside its doors, Dario’s reverberates with livelihood, simplicity and innovation. A modern, yet traditional setting in which conversation is king.

One step through the door and guests will feel right at home, and they’ll find that whether its the staff or Dario’s loving patrons, that everyone has a great story to tell.

  4.1 – 159 reviews  $$ • Italian restaurant

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Menu

Menu
Antipasti
MUSSELS FRA-DIAVLO
sauteed in garlic olive oil, crushed red peppers and Pomodoro sauce.
$17.00
GARLIC KNOTS
tossed with roasted garlic butter, shaved parmesan, served with marinara.
$9.00
MEATBALLS
simmered in Pomodoro sauce and topped with pecorino cheese.
$10.00
GAMBERRI SCAMPI BRUCHETTA
sauteed shrimp with tomatoes, garlic, capers and olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.
$15.00
STUFFED EGGPLANT
filled with ricotta cheese, topped with Pomodoro sauce.
$15.00
TOASTED RAVIOLI
breaded cheese ravioli with marinara sauce.
$9.00
BRUSCHETTA
garlic bread topped with fresh mozzarella, tomatoes, and fresh basil.
$11.00
GARLICBREAD
toasted with garlic and herbs, served with Pomodoro sauce.
$7.00
Insalate
GARDENSALAD
baby greens topped with tomatoes, cucumbers, carrots, and peppers.
$11.00
CAESARSALAD
crispy romaine, croutons, and Romano cheese.
$10.00
CAPRESE SALAD
mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra
$13.00
SPINACH SALAD
baby spinach, gorgonzola, walnuts, dried cranberries, fat-free raspberry vinaigrette.
$13.00
ANTIPASTO SALAD
baby greens, roasted red peppers, black olives, grape tomatoes, artichoke heart, assorted meats and balsamic dressing.
$15.00
INSALATE DE CAPRA
romaine and baby spinach, topped with roasted red peppers, croutons, black olives and goat cheese.
$13.00
Wraps / Sandwiches
CHICKEN CAESAR WRAP
Romaine, croutons, romano cheese, grilled chicken, caesar dressing.
$13.00
DARIO’SCHEESEBURGER
6 oz. Black Angus, served on focaccia, lettuce, tomatoes, fries.
$13.00
PROSCIUTTO DI PARMA
tomatoes, fresh mozzarella, basil, oregano, drizzled with olive oil, served on baguette.
$13.00
CHICKEN PARMESAN SUB
breaded chicken, Pomodoro and fresh mozzarella served on baguette.
$10.00
STEAK & COMBO
grilled premium steak, mushrooms, onions, peppers, American cheese.
$13.00
ITALIANO
salami, cappicola, prosciutto and provolone, romaine, onions, pickles and tomatoes drizzled with homemade Italian dressing serving on baguette.
$13.00
ITALIANMEATBALL SUB
topped with Pomodoro sauce and fresh mozzarella, served on baguette
$13.00
BUFFALO BLUE WRA
romaine, tomatoes, blue cheese dressing, buffalo sauce, grilled chicken
$13.00
GRILLED CHICKEN PESTO WRAP
Pesto sauce, romaine, tomatoes, and grilled chicken
$13.00
VENDURA WRAP
Seasoned and sauteed mixed vegetables topped with provolone cheese
$11.00
Zuppe
TRADITIONAL MINESTRONE SOUP
SOUP OF THE DAY
Dario’s Specialities
CHICKEN MARSALA
grilled boneless chicken breast, finished in Marsala wine with mushroom, served with linguini.
$19.00
CHICKEN PICCATA
pan-sauteed in olive oil, served with capers, artichoke hearts, white wine lemon butter sauce, and risotto.
$19.00
CHICKEN PARMESAN
sauteed in a seasoned bread crumb, topped with homemade Pomodoro sauce and fresh mozzarella, served with rigatoni pasta.
$20.00
CHICKEN RIGATONI BROCCOLI
sauteed in garlic olive oil and served with a white wine sauce.
$18.00
CHICKEN RIGATONI BROCCOLI ALFREDO
finished with creamy Alfredo sauce.
$20.00
GARGANELLIPRIMAVERA
mixed vegetables, sauteed in a garlic olive oil, white wine sauce.
$16.00
LINGUINI WITH MEATBALLS
Pomodoro sauce sprinkled with Romano cheese.
$17.00
LINGUINI ABRUZZI
sweet sausage, red peppers, red onions, garlic in a spicy Pomodoro sauce.
$18.00
CHICKEN FETUCCHINI
sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccini
$20.00
SPINACH AND GARLIC TORTELLINE
spinach, garlic, tomatoes and fresh basil in a cream sauce.
$17.00
CHEESERAVIOLI
stuffed with cheese in Pomodoro sauce sprinkled with Romano cheese.
$14.00
EGGPLANT PARMESAN
eggplant breaded in a seasoned bread crumb topped with Pomodoro sauce and mozzarella, served with rigatoni pasta.
$18.00
Vitello
VEAL PICCATA
pan-sauteed in olive oil, capers, artichoke hearts and white wine lemon sauce, served with risotto.
$23.00
VEAL MARSALA
tender veal sauteed in olive oil, finished with Marsala wine and mushroom served with linguini.
$23.00
VEAL PARMESAN
sauteed in a seasoned bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with rigatoni pasta.
$24.00
VEAL DI CAMPO
sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with Chablis butter sauce, served with garganelle pasta.
$25.00
Pesce
SALMONPICCATA
pan-seared Atlantic salmon with capers, artichoke hearts and white wine lemon butter sauce, served with risotto.
$26.00
GAMBERI SCAMPI
plump shrimp sauteed in tomatoes, garlic, capers and olive oil finished with a white wine lemon sauce, served with fettuccini pasta.
$24.00
HADDOCK PARMESAN
seasoned with bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with fettuccini pasta.
$25.00
GAMBERI FORMAGGIO
plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with pecorino Romano and gorgonzola, served with garganelle pasta.
$25.00
GAMBERI FRA-DIAVLO
plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of Pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.
$24.00
Drinks
Cocktails
Dario’s Espresso Martini
Baileys, Kahlua, Vodka, Espresso, Shaken To A Froth.
Manhattan
Crown Royal, Carpano Antica Vermouth, Angostura Bitters, Luxardo Cherry.
Rob Collins
Beefeater Gin, St. Germain, Lemon, Bubbles.
Perfect Gin And Tonic
Hendricks’ Gin, Tonic, Cucumber Bitters, Cucumber
Rusty Nail
Drambuie, J. & B. Rare Whisky, Lemon Peel.
Dario’s Reposado Margarita
Reposado Tequila, Agave Nectar, Cointreau, Lime Juice, Salt Rim.
Specials
Specials
BURRATA MOZZARELLA
Mozzarella over roasted plum tomatoes, drizzled with extra virgin olive oil and balsamic glaze, garnished with crostini.
$16.00
LOBSTER & SRHIMP RISOTTO
Sauteed lobster, shrimp and plum tomatoes, spinach, basil, served with Parmesan cheese risotto.
$28.00
GRILLED SALMON BALSAMIC
Grilled Salmon topped with balsamic glazed over Spinach, served with garlic olive oil linguine.
$25.00
Maple Glaze Salmon
Pan-seared salmon on a bed of baby spinach, finished with maple glaze sauce walnuts, accompanied with garlic olive oil black pepper fettuccine.
$26.00
Frutti di-Mari Scampi
Mussel and Shrimp sauteed with plum tomatoes, capers and olive oil, finished with a white wine lemon sauce, served with rigatoni pasta.
$28.00
Pizza
Build Your Own Pizza
Medium Pizza $12.00
Large Pizza $16.00
Signature Pizza
MOZZARELLA 12″
our traditional pizza, tomato sauce, mozzarella.
$16.00
MOZZARELLA 16″
our traditional pizza, tomato sauce, mozzarella.
$19.00
MARGHERITA 12″
tomato sauce, fresh mozzarella, romano cheese, fresh basil.
$15.00
MARGHERITA 16″
tomato sauce, fresh mozzarella, romano cheese, fresh basil.
$19.00
CALIFORNIA 12″
fresh mozzarella, goat cheese, sun-dried tomatoes, basil.
$16.00
CALIFORNIA 16″
fresh mozzarella, goat cheese, sun-dried tomatoes, basil.
$20.00
GAMBERI SCAMPI 12″
tomato sauce, mozzarella, roasted garlic, sun-dried tomatoes, plump shrimp.
$17.00
GAMBERI SCAMPI 16″
tomato sauce, mozzarella, roasted garlic, sun-dried tomatoes, plump shrimp.
$22.00
DARIO’S 12″
mozzarella, roasted red peppers, artichoke hearts, prosciutto.
$16.00
DARIO’S 16″
mozzarella, roasted red peppers, artichoke hearts, prosciutto.
$20.00
ESPINAFRE 12″
spinach, fresh tomatoes, feta, garlic, mozzarella.
$15.00
ESPINAFRE 16″
spinach, fresh tomatoes, feta, garlic, mozzarella.
$19.00
STEAK and CHEESE 12″
premium steak, mushrooms, onions, peppers, American cheese.
$17.00
STEAK and CHEESE 16″
premium steak, mushrooms, onions, peppers, American cheese.
$22.00
QUATTRO FORMAGGIO 12″
mozzarella, romano, gorgonzola, ricotta cheese.
$18.00
QUATTRO FORMAGGIO 16″
mozzarella, romano, gorgonzola, ricotta cheese.
$22.00
POLLO BROCCOLINI 12″
white cream and lemon sauce, roasted chicken, broccoli, mozzarella.
$16.00
POLLO BROCCOLINI 16″
white cream and lemon sauce, roasted chicken, broccoli, mozzarella.
$19.00

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Contact Dario’s Brick Oven

Address: 310 Massachusetts Ave, Lunenburg, MA 01462

Phone: (978) 582-4300

Website: https://www.dariosbrickoven.com/

Hours

Friday 4–10PM
Saturday 4–10PM
Sunday Closed
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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