Dario’s Ristorante Menu Prices

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Dario’s Ristorante and Dario’s Brick Oven Pizzeria are a pair of new, fine Italian restaurants defined by their collection of perfected dishes, masterful cocktails, and highly trained staff.

Family owned and operated by Elmer and Delmy Melendez, they have brought something truly special to the neighborhood. Inside its doors, Dario’s reverberates with livelihood, simplicity and innovation. A modern, yet traditional setting in which conversation is king.

One step through the door and guests will feel right at home, and they’ll find that whether its the staff or Dario’s loving patrons, that everyone has a great story to tell.

  4.6 – 178 reviews  $$ • Italian restaurant

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Menu

Menu
Antipasti
MUSSELS FRA-DIAVLO
sauteed in garlic olive oil, crushed red peppers and Pomodoro sauce.		 $17.00
GARLIC KNOTS
tossed with roasted garlic butter, shaved parmesan, served with marinara.		 $9.00
MEATBALLS
simmered in Pomodoro sauce and topped with pecorino cheese.		 $10.00
GAMBERRI SCAMPI BRUCHETTA
sauteed shrimp with tomatoes, garlic, capers and olive oil, finished with white wine lemon sauce, garnished with crostini and shaved cheese.		 $15.00
BRUSCHETTA
garlic bread topped with fresh mozzarella, tomatoes, and fresh basil.		 $11.00
STUFFED EGGPLANT
filled with ricotta cheese, topped with Pomodoro sauce.		 $15.00
TOASTED RAVIOLI
breaded cheese ravioli with marinara sauce.		 $9.00
GARLICBREAD
toasted with garlic and herbs, served with Pomodoro sauce.		 $7.00
Insalate
GARDENSALAD
baby greens topped with tomatoes, cucumbers, carrots, and peppers.		 $11.00
CAESARSALAD
crispy romaine, croutons, and Romano cheese.		 $10.00
ANTIPASTO SALAD
baby greens, roasted red peppers, black olives, grape tomatoes, artichoke heart, assorted meats and balsamic dressing.		 $15.00
CAPRESE SALAD
mixed greens, sliced plum tomatoes, fresh mozzarella, basil, drizzled with extra		 $13.00
SPINACH SALAD
baby spinach, gorgonzola, walnuts, dried cranberries, fat-free raspberry vinaigrette.		 $13.00
INSALATE DE CAPRA
romaine and baby spinach, topped with roasted red peppers, croutons, black olives and goat cheese.		 $13.00
Zuppe
TRADITIONAL MINESTRONE SOUP
SOUP OF THE DAY
Dario’s Specialities
CHICKEN MARSALA
grilled boneless chicken breast, finished in Marsala wine with mushroom, served with linguini.		 $19.00
CHICKEN PICCATA
pan-sauteed in olive oil, served with capers, artichoke hearts, white wine lemon butter sauce, and risotto.		 $19.00
CHICKEN PARMESAN
sauteed in a seasoned bread crumb, topped with homemade Pomodoro sauce and fresh mozzarella, served with rigatoni pasta.		 $20.00
CHICKEN RIGATONI BROCCOLI
sauteed in garlic olive oil and served with a white wine sauce.		 $18.00
CHICKEN RIGATONI BROCCOLI ALFREDO
finished with creamy Alfredo sauce.		 $20.00
GARGANELLIPRIMAVERA
mixed vegetables, sauteed in a garlic olive oil, white wine sauce.		 $16.00
LINGUINI WITH MEATBALLS
Pomodoro sauce sprinkled with Romano cheese.		 $17.00
LINGUINI ABRUZZI
sweet sausage, red peppers, red onions, garlic in a spicy Pomodoro sauce.		 $18.00
CHICKEN FETUCCHINI
sauteed in butter, grape tomatoes, onions, finished in a creamy pesto sauce, served with black pepper fettuccini		 $20.00
SPINACH AND GARLIC TORTELLINE
spinach, garlic, tomatoes and fresh basil in a cream sauce.		 $17.00
CHEESERAVIOLI
stuffed with cheese in Pomodoro sauce sprinkled with Romano cheese.		 $14.00
EGGPLANT PARMESAN
eggplant breaded in a seasoned bread crumb topped with Pomodoro sauce and mozzarella, served with rigatoni pasta.		 $18.00
Vitello
VEAL MARSALA
tender veal sauteed in olive oil, finished with Marsala wine and mushroom served with linguini.		 $23.00
VEAL PICCATA
pan-sauteed in olive oil, capers, artichoke hearts and white wine lemon sauce, served with risotto.		 $23.00
VEAL PARMESAN
sauteed in a seasoned bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with rigatoni pasta.		 $24.00
VEAL DI CAMPO
sauteed veal with grape tomatoes, artichoke hearts, onions, baby spinach, fresh mozzarella, finished with Chablis butter sauce, served with garganelle pasta.		 $25.00
Pesce
SALMONPICCATA
pan-seared Atlantic salmon with capers, artichoke hearts and white wine lemon butter sauce, served with risotto.		 $26.00
GAMBERI SCAMPI
plump shrimp sauteed in tomatoes, garlic, capers and olive oil finished with a white wine lemon sauce, served with fettuccini pasta.		 $24.00
HADDOCK PARMESAN
seasoned with bread crumb topped with homemade Pomodoro sauce and fresh mozzarella served with fettuccini pasta.		 $25.00
GAMBERI FORMAGGIO
plump shrimp sauteed in butter with tomatoes, onions, baby spinach, finished in a cream sauce with pecorino Romano and gorgonzola, served with garganelle pasta.		 $25.00
GAMBERI FRA-DIAVLO
plump shrimp sauteed in a garlic olive oil-crushed red peppers with a touch of Pomodoro sauce, sprinkled with Italian parsley with garganelle pasta.		 $24.00
Drinks
Cocktails
Elmer’s Old Fashioned
Bulleit Bourbon, Cane Sugar, Fee Brothers Bitters, Luxardo Cherry, Orange Peel.
Manhattan
Crown Royal, Carpano Antica Vermouth, Angostura Bitters, Luxardo Cherry.
Dario’s Reposado Margarita
Reposado Tequila, Agave Nectar, Cointreau, Lime Juice, Salt Rim.
Dario’s Classica Margarita
Mango * Strawberry * Passionfruit * Pomegranate * Italian
Dario’s Espresso Martini
Baileys, Kahlua, Vodka, Espresso, Shaken To A Froth.
Rob Collins
Beefeater Gin, St. Germain, Lemon, Bubbles.
Perfect Gin And Tonic
Hendricks’ Gin, Tonic, Cucumber Bitters, Cucumber
Specials
Specials
BURRATA MOZZARELLA
Mozzarella over roasted plum tomatoes, drizzled with extra virgin olive oil and balsamic glaze, garnished with crostini.		 $16.00
NEW YORK STRIP
Hand cut 14oz. Cook to perfection, topped with a whipped lemon Cajun butter, served with mixed vegetable risotto.		 $30.00
LOBSTER & SRHIMP RISOTTO
Sauteed lobster, shrimp and plum tomatoes, spinach, basil, served with Parmesan cheese risotto.		 $28.00
Elmer’s Favorite Sea Scallops
Pan-seared sea scallops on a bed of baby spinach, finished with butter sage sauce, served with garlic olive oil linguine.		 $30.00
Maple Glaze Salmon
Pan-seared salmon on a bed of baby spinach, finished with maple glaze sauce walnuts, accompanied with garlic olive oil black pepper fettuccine.		 $26.00

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Contact Dario’s Ristorante

Address: 655 Main St, Fitchburg, MA 01420

Phone: (978) 627-3974

Website: https://www.dariosbrickoven.com/

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