David Burke Tavern Menu Prices

American dishes by David Burke in a handsome space with a solarium & red leather booths.

David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse, with outdoor and indoor dining on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Livid Lobster Dumplings with spicy tomato; BBQ Bison Short Ribs; and Burke’s famous “Clothesline” Candied Bacon. Himalayan Salt Brick Aged Steaks utilize Chef Burke’s patented dry-aging technique. The food is matched by a thoughtfully curated wine list, craft beers and a specialty cocktail program.

  4.3 – 401 reviews  $$$ • American restaurant

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Menu

David Burke Tavern menu
Dinner – Starters
Soup Of The Day
Available for prix fixe.
$16.00
Tuna Tartare
Avocado mousse, radish, nori, sesame, soy, mirin.
$24.00
Steak Tartare
Shallots, pickles, fresno chili, quail egg yolk, finger lime, aged pecorino.
$26.00
Crab Cake Pretzel Raft
Old bay tomato jam, chipotle aioli.
$26.00
Lobster Dumplings
Four dumplings, spicy tomato, lemon, basil.
$22.00
Mussels
Bomba calabrese, oregano, lime, garlic herb toast.
$21.00
Clothesline Bacon
Three strips with maple & black pepper glaze.
$22.00
Pastrami Salmon
Asparagus salad, pickled mustard seeds, arugula, pink peppercorn Creme fraiche, crispy potatoes, citrus.
$20.00
Hipster Fries
With bacon, shishito, parmesan, peppadew.
$14.00
Dinner – Salads
Burrata Salad
Prosciutto crisp, mission fig, asian pear, baby heirloom tomato.
$22.00
Kale And Caesar Salad
Anchovy vinaigrette, pecorino crisp. Available for prix fixe
$18.00
Heirloom Tomato Salad
Heirloom tomato, sheeps milk feta, shabazi spice
$18.00
Dinner – Mains
Tavern Cheeseburger
LTO, b1 mayo, VT cheddar, choice of fries or salad.
$26.00
Fire-Roasted Atlantic Salmon
Haricot vert, tomato vinaigrette.
$38.00
Branzino
Artichoke puree, ratatouille vinaigrette.
$38.00
Braised Short Rib Cavatelli
Mushrooms, truffle oil.
$38.00
Roasted Lamb Rack
Spring pea hummus, white bean, mint.
$40.00
Diver Scallops
Green pea with mint puree, sun dried tomato and asparagus.
$39.00
Wild Mushroom Ravioli
Parmesan, sage, walnuts, pomegranate, chocolate balsamic.
$34.00
Db Brined And Roasted Chicken
Fava beans, red onions, mint, grilled white peach’s, citrus glazed Radicchio.
$38.00
Filet Mignon
Roasted fingerling potatoes, asparagus. Patented salt aged beef.
$56.00
Dry-Aged 34 Oz Porterhouse For Two
Choice of two sides. Patented salt aged beef.
$165.00
Dry-Aged 20 Oz Ribeye
Choice of two sides, Patented salt aged beef.
$80.00
Dinner – Sides
Three Sides $22.00
Asparagus
Lemon zest, extra virgin olive oil.
$9.00
Roasted Fingerling Potatoes $9.00
Sautéed Spinach
With garlic
$9.00
Green Beans $9.00
Hipster Fries
With bacon, shishito, parmesan, peppadew.
$9.00
Dinner – Desserts
Sorbet & Berries
Sorbet of the day with fresh seasonal berries.
$12.00
Apple Tart
Vanilla ice cream, salted caramel sauce.
$14.00
Chocolate Crunch Cake
Chocolate sauce.
$14.00
Cheesecake Lollipop Tree
Bubble gum whipped cream
$24.00
Chocolate Cherry Dome $12.00
Lunch – Lunch Starters
Soup Of The Day
Available for prix fixe.
$14.00
Lobster Dumplings
Two dumplings with spicy tomato, lemon, basil.
$18.00
Clothesline Bacon
Two strips with maple & black pepper glaze.
$16.00
Chilled Naked Oysters (4)
Green apple mignonette, cocktail sauce.
$16.00
Pastrami Salmon
Asparagus salad, pickled mustard seeds, arugula, pink peppercorn creme fraiche, crispy potatoes, citrus.
$20.00
Kale And Caesar Salad
Anchovy vinaigrette, pecorino crisp.
$14.00
Burrata Salad
Prosciutto crisp, watermelon, heirloom tomato
$18.00
Avocado Toast
Radishes, watercress, on sourdough. Available for prix fixe.
$16.00
Lunch – Lunch Mains
Branzino
Artichoke puree, ratatouille vinaigrette
$34.00
Chicken Paillard Salad
Arugula, baby kale, corn, potato, cherry tomato, lemon vinaigrette. Available for prix fixe.
$24.00
Wild Mushroom Ravioli
Pecorino, black garlic porcini butter. Available for prix fixe.
$24.00
Tricolor Quinoa Bowl
Fire roasted corn, cherry tomatoes, soft herbs, red onion, citrus vinaigrette.
$19.00
Atlantic Salmon
Fire roasted salmon, leek puree, romasnesco, king oyster mushroom, aleppo. Available for prix fixe.
$29.00
Roasted Lamb Rack
Spring pea hummus, white bean, mint
$34.00
Pork Milanese
Arugula, cherry tomato, roasted tomato vinaigrette. Available for prix fixe.
$28.00
Steak Frites
7 oz. New york steak, house cut fries, bacon, shishito & parmesan.
$32.00
Lunch – Lunch Sandwiches
Short Rib Sourdough Melt
Cilantro sauce, pickled red onion, comte cheese, watercress.
$20.00
Crispy Chicken Sandwich
Crispy fried chicken thigh, thai cucumber slaw, chipotle aioli, gem lettuce salad
$19.00
Tomato & Mozzarella Sandwich
Parsley gremolata, preserved lemon, arugula, choice of fries or salad.
$19.00
Tavern Cheeseburger
Lto, b1 mayo, vt cheddar, fries, side salad.
$20.00
Lunch – Sides
Three Sides $22.00
Asparagus
Lemon zest, extra virgin olive oil.
$9.00
Roasted Fingerling Potatoes $9.00
French Fries
House cut
$9.00
Green Beans $9.00
Hipster Fries
With bacon, shishito, parmesan, peppadew.
$9.00
Large Hipster Fries
with bacon, shishito, parmesan, peppadew
$14.00
Lunch – Desserts
Mixed Berry
Sorbet & berries.
$10.00
Apple Tart
Vanilla ice cream, salted caramel sauce. Available for prix fixe
$12.00
Chocolate Crunch Cake
Chocolate sauce. Available for prix fixe
$12.00
Cheesecake Lollipop Tree
Bubble gum whipped cream
$18.00
Chocolate Cherry Dome $12.00
Brunch – Starters
Soup Of The Day
Available for prix fixe.
$14.00
Lobster Dumplings
Two dumplings with spicy tomato, lemon, basil.
$18.00
Clothesline Bacon
Two strips with maple & black pepper glaze.
$16.00
Pastrami Salmon
Asparagus salad, pickled mustard seeds, arugula, pink peppercorn creme fraiche, crispy potatoes, citrus.
$18.00
Kale And Caesar Salad
Anchovy vinaigrette, pecorino crisp.
$12.00
Avocado Toast
Radishes, watercress, on sourdough.
$16.00
Brunch – Mains
Pretzel Crab Cake Benedict
Poached eggs, chipotle hollandaise.
$26.00
Pork Milanese
Arugula, cherry tomato, roasted tomato vinaigrette.
$28.00
Titanic French Toast
Berries, whipped mascarpone, wafers straws, maple butter.
$20.00
Tavern Cheeseburger
Lto, b1 mayo, vt cheddar, fries, side salad. Patented salt aged beef.
$19.00
Atlantic Salmon
haricot vert, tomato vinaigrette.
$29.00
Chicken Paillard Salad
Arugula, baby kale, corn, potato, cherry tomato, lemon vinaigrette.
$24.00
Steak & Eggs
7 oz. New York steak, sunny side up eggs, roasted fingerling potatoes. Patented salt aged beef
$29.00
Mushroom Swiss Omelette
Guajillo sauce, mushroom, swiss, gem lettuce salad, two pork sausage.
$18.00
Chicken And Waffles
Buttermilk fried chicken, spicy honey.
$24.00
Brunch – Sides
Asparagus
Lemon zest, extra virgin olive oil.
$8.00
Roasted Fingerling Potatoes $8.00
Pork Sausage
House cut
$9.00
Avocado $5.00
Hipster Fries
With bacon, shishito, parmesan, peppadew.
$8.00
Sour Dough Toast $5.00
Brunch – Desserts
Mixed Berry
Sorbet & berries.
$10.00
Apple Tart
Vanilla ice cream, salted caramel sauce.
$12.00
Chocolate Crunch Cake
Chocolate sauce.
$12.00
Cheesecake Lollipop Tree
Bubble gum whipped cream.
$18.00
Chocolate Cherry Dome $12.00
Brunch – Kid’s Menu
Sliders & Fries
Two 2 oz burger patties, house made french fries (add cheese on request)
$12.00
Chicken Fingers & French Fries
Chicken fingers, house made french fries.
$12.00
Kids Eggs & Hash Browns
2 eggs any style, pork sausage & hash browns.
$12.00
Tug Boat French Toast
Berries, whipped mascarpone, straw wafers, maple syrup.
$12.00
Kids Pasta
Fresh cavatelli, butter sauce, parmesan cheese.
$12.00

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Menu Photos

Order and Reservations

Reservations: davidburketavern.comopentable.com

Contact David Burke Tavern

Address: 135 E 62nd St, New York, NY 10065

Phone: (212) 988-9021

Website: https://davidburketavern.com/

Hours

Tuesday 12–9PM
Wednesday 12–9PM
Thursday 12–9PM
Friday 12–9PM
Saturday 12–9PM
Sunday 12–9PM
Monday Closed

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