Relaxed choice offering Latin fusion fare, including tapas & vegan options, sangria & margaritas.
4.6 – 813 reviews $$ • Latin American restaurant
Menu
| De La Vega Wine, Tapas & Sangria menu | |
| All Day – Latin Bowls | |
| Latin Bowls Vegan. Includes your choice of chipotle chicken, ropa vieja, pork carnitas, or jackfruit with black beans and rice, side salad, and yucca fries. |
$13.99 |
| All Day – Modern Tapas | |
| El Trio Sides of guacamole, chile con queso dip, and your choice of salsa. Served with baked tortilla chips. |
$9.99 |
| Hibiscus Tacos Corn tacos filled with heavenly hibiscus flower petals with onions, cilantro, garlic, and mozzarella cheese, then topped with red pepper sauce. |
$13.95 |
| Chicken Mole Rice Balls Mixture of rice, mozzarella cheese, and tender chicken formed into four balls over a bed of mole sauce and sesame seeds, topped with a bit of cilantro. (contains peanuts and sesame seeds). |
$13.95 |
| Aspirinas Six delicious cornmeal patties topped with chorizo, chicken or vegetarian, with beans, tomato, onion, cheese, and sour cream. |
$11.99 |
| Ropa Vieja Rounds Tostones with shredded beef cooked with bay leaves and tomato, with strips of red and green bell peppers, white and green onions, seasoned with garlic and rosemary. Topped with avocado dressing. |
$15.99 |
| Avocados Vegetarianos Fresh avocados filled with a red, black and garbanzo bean salad infused with a unique tangy vinaigrette. |
$15.99 |
| Arepas De Carnitas Arepas topped with shredded pork carnitas and spring mix, drizzled with creamy avocado dressing with a sprinkle of tomatoes and fresh queso Blanco. (contains tree nuts). |
$14.99 |
| Plantain Tacitas Sweet plantains topped with caramelized hibiscus flower infused with red wine, balsamic, and sprinkled with cheese, cilantro, and red pepper. |
$11.99 |
| Empanadas Homemade emp Das stuffed with your choice of chorizo, chicken, or cheese topped with our homemade chile con queso sauce. |
$11.99 |
| Chilitos Rellenos Steamed sweet peppers filled with argentinian chorizo, a bit of corn, and green onions. Topped with mild red pepper sauce and melted mozzarella cheese. Served over rice. |
$13.99 |
| Avocados Rellenos Fresh avocados filled with lime infused shrimp and red onion, covered in a delicate citrus glaze and topped with fresh cilantro. |
$16.99 |
| Ajito De Pescado Small filets of fish paired with our finest herbs in union with an insatiable blend of red onions, grilled zucchini, garlic and pineapple that rest atop a bed of refried black beans. Topped with red pepper sauce and cooked inside of a corn husk for maximum flavor. |
$13.99 |
| Banderillas Skewers that get their name from the barbed darts used during a bull fight! Made with chicken, or cheese, with zucchini squash and roasted peppers, infused with a mango vinaigrette. Served with rice. |
$14.99 |
| All Day – Soups | |
| Plantain Soup Gluten-free. a combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion cilantro and chunky plantains. |
$6.00 |
| Black Bean Soup Vegetarian gluten-free. a healthy low-fat vegetarian black bean soup with tomatoes onions. |
$6.00 |
| All Day – Sides | |
| Sweet Plantains Each. |
$4.50 |
| Rice Each. |
$4.50 |
| Tostones Each. |
$4.50 |
| Black Beans Each. |
$4.50 |
| 3 Bean Cold Salad | $4.50 |
| Yucca Fries Each. |
$4.50 |
| All Day – Entrees | |
| Enchilada Combo Chicken enchilada roja, cheese enchilada Verde, chicken enchilada with bean sauce, and cheese enchilada with a rich mole sauce. Topped with cabbage, onion, tomato, cheese, and sour cream. (contains peanuts and sesame seeds). |
$15.99 |
| Enmoladas De Pollo Three enchiladas filled with chicken covered in our homemade mole sauce, oven baked and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice. (contains peanuts and sesame seeds). |
$15.99 |
| Avocado Grilled Salmon Grilled salmon filet smothered in an avocado cilantro glaze with bell peppers, green and red onions. Served with rice and cabbage salad. (contains peanuts and sesame seeds). |
$20.99 |
| Taquiza Gringa Grilled marinated chicken, steak, fish, or shrimp on a bed of sautéed onions, bell peppers, and pineapple with melted cheese. Served with corn tortillas, and guacamole on the side. |
$17.99 |
| Chipotle Glazed Salmon Grilled salmon on a bed of rice in a chipotle glaze, topped with a savory sweet mango chutney and garnished with fresh cilantro and crispy onions. |
$20.99 |
| Churrasco Sirloin steak topped with chimichurri sauce (argentinian sauce), served with yucca fries, argentinian chorizo filled with melted mozzarella cheese and a side of pico de gallo. |
$26.99 |
| Nachos De La Veg Plate of our homemade tortilla chips with your choice of shredded chicken, beef, or chorizo with beans, lettuce, tomatoes, onions, cheese, sour cream, and chile con queso sauce. |
$11.99 |
| Jack Fruit Quesadilla Flour tortilla stuffed with vegan cheese and jack fruit, marinated with guajillo sauce, chunks of pineapple, almonds, apples, cilantro and sweet plantains. |
$13.99 |
| Ceviche Peruano A traditional Peruvian dish, *raw fish fillet with lime juice, served with shredded carrots, red onion, cilantro. Marinated in an aji sauce, with garlic, and leche de tigre (citrus-based marinade). Served with plantain chips. |
$12.99 |
| Cuban Sandwich Platter Traditional style with pork, ham, mustard, pickles and mozzarella cheese. Served with sweet plantains. |
$13.99 |
| Rico Burrito Stuffed with your choice of grilled beef, chicken, shrimp or fish with spring mix, onions, tomatoes, cheese, rice and beans, and sour cream. (available as a bowl, no torilla). |
$12.99 |
| Cheese Arepa Six inch arepa topped with your choice of ropa vieja, pork carnitas, or chicken ropa, or jackfruit with sour cream, cilantro, and tomatoes. |
$7.99 |
| Tostones Platter Three tostones topped with your choice of ropa vieja, pork carnitas, chicken ropa or jackfruit with spring mix, avocado dressing, tomatoes, and cheese. |
$12.99 |
| Vegan Enchiladas Three enchiladas filled with refried black beans, topped with chef Nora’s flavorful red pepper sauce, cabbage, onion, cilantro, and tomato. |
$12.99 |
| Chicken Poblano Sandwich Shredded chicken with roasted red peppers and onions topped with fresh avocado and mozzarella cheese and lightly covered with chipotle dressing. Served with sweet plantains. |
$13.99 |
| Vegan Plantain Enmoladas Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in mole sauce. Served over a bed of rice and topped with sesame seeds. |
$15.99 |
| Ultimate Ropa Vieja Shredded beef cooked with tomato puree, rosemary and bay leaves with strips of red and green bell peppers and onions. Topped with bean sauce. Served with rice and tostones. |
$20.99 |
| Fisheladas Three gourmet enchiladas filled with fish and smothered with our own queso sauce. Served on a bed of refried black beans. |
$15.99 |
| Plantain Enmoladas Sautéed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served on a bed of rice and topped with sesame seeds and sour cream. (contains peanuts and sesame seeds). |
$15.99 |
| Chicken Green Gazpacho Grilled chicken breast served over sliced zucchini, covered in a modern take on gazpacho consisting of onion, cilantro, and red pepper, bathed in avocado sauce with a splash of olive oil and orange juice. Served over a bed of rice. |
$16.99 |
| All Day – Salad Creations | |
| Avocado Salmon Salad Seasonal greens, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon fillet (6 ounce) smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette. Served with cubes of queso Blanco. |
$19.99 |
| Passion Fruit Tossed Salad Grilled chicken, seasonal greens, queso fresco, apple, avocado, cranberries, red onion and walnuts, with a light touch of passion fruit vinaigrette. Served with cubes of queso Blanco. |
$13.99 |
| South Of The Border Salad Grilled chicken, seasonal greens, carrots, corn, garbanzo beans, red onions, and tomatoes with a touch of chipotle almond vinaigrette. Served with cubes of queso Blanco. |
$13.99 |
| All Day – Desserts | |
| Molten Chocolate Cake Molten chocolate lava cake with hibiscus glaze. |
$7.99 |
| Manny’s Flan A creamy sweet Spanish custard. |
$7.99 |
| Tres Leches A cake soaked in three different kinds of milk. |
$7.99 |
| Vegan Mango Tart An all vegan tart made with mango and a crispy coconut, almond, and cranberry crust. (half-size not available). |
$7.99 |
… View more
Order and Reservations
Reservations: delavegart.com
Contact De La Vega Wine, Tapas & Sangria
Address: 128 N Woodland Blvd, DeLand, FL 32720
Phone: (386) 734-4444
Website: http://www.delavegart.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
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