Deacon’s New South Menu Prices

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Warm & industrial modern steakhouse offering dry-aged steaks, vegetables & sommelier-driven wines.

  4.4 – 634 reviews   • Southern restaurant (US)

Photo Gallery

Menu

Menu
Starters
Cornbread
cultured butter, maldon		 $8.00
Willow Farms Deviled Eggs
Duke’s, Crystal’s, bourbon-smoked paprika		 $10.00
Local Meats & Cheeses
rotating accompaniments, sourdough		 $21.00
Mussels
herb butter, yuzu, sourdough		 $12.00
Orleans Parish Shrimp
grilled Gulf shrimp, BBQ butter, sourdough		 $16.00
Steak Biscuits
beef tenderloin, sauce au poivre, buttermilk-blue cheese biscuits		 $16.00
Southern Yakitori
potlikker-soy glaze, pickled collards, apple butter		 $12.00
Raw Oysters
daily rotation MKT, grilled with BBQ butter +4
Greens & Sides
Deacon’s Mixed Greens
artisan greens, shallot vinaigrette, cornbread crouton / add steak 10, chicken 6, shrimp 8		 $8.00
Caesar
romaine, pecorino, buttermilk Caesar dressing, sourdough crouton, herbs / add steak 10, chicken 6, shrimp 8		 $10.00
Gumbo Yaya – Bowl $10.00
Gumbo Yaya – Cup $7.00
Hoppin’ John
Sea Island red peas, Carolina gold rice, scallion		 $10.00
Mac & Cheese
Kenny’s white cheddar mornay, pecorino, black pepper, cornbread crumb		 $12.00
Fried Broccolini
pecorino, lemon, dill crème fraîche, aleppo chile		 $10.00
Kabocha Squash
parsnip-cashew cream, pecorino, seed granola		 $10.00
Crispy Brussels Sprouts
bacon fat, apple butter, hazelnuts, fennel pollen		 $10.00
Braised Collard Greens
smoked ham hock, potlikker		 $10.00
Yukon Gold Potato Purée
crème fraîche, garlic confit		 $6.00
Coriander-Glazed Carrots
cumin-whipped goat cheese, salsa seca, lime		 $12.00
Entrées
Deacon’s Fried Chicken
Joy’s dilly beans, hot honey butter glaze +2		 $18.00
Smoked Pork Shank
sorghum-chili glaze, pencil corn grits, cilantro, peanut, lime		 $28.00
Ricotta Gnudi
kabocha squash, parsnip-cashew cream, pecorino, seed granola		 $18.00
Diver Scallops
cauliflower purée, king trumpets, basil gel, quinoa-pistachio granola		 $36.00
Gulf Fish
pencil corn grits, fried cabbage, andouille vinaigrette MKT
Spicy Crawfish Noodles
Aaron’s chili noodles, LA crawfish, Cajun trinity, crawfish butter, Crystal’s		 $28.00
8 oz. Filet
potato purée, asparagus, mushrooms, red wine-balsamic gastrique, crispy shallots		 $45.00
Deacon’s Dry-Aged Burger
Gifford’s bacon, white cheddar, caramelized onion, onion rings		 $16.00
Dry-Aged Steaks
Bone-In Filet – 14 oz. $55.00
Bone-In Ribeye – 20 oz. $55.00
Bone-In Ribeye – 36 oz. Cowboy Cut $99.00
Bone-In Strip – 20 oz. $48.00
Porterhouse – 20 oz. $55.00
Porterhouse – 36 oz. $99.00
Tomahawk Ribeye – 48 oz. Titan Cut $150.00
Desserts
Chocolate Torte
pistachio brittle, chartreuse chantilly, gluten-free		 $10.00
Olive Oil Cake
lemon curd, chantilly		 $10.00
Honey-Lavender Crème Brûlée
chantilly, berries		 $10.00
House Selection of Sorbets & Ice Creams
seasonal ice creams and sorbets, gluten-free crumble		 $8.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Deacon’s New South

Address: 401 Church St, Nashville, TN 37219

Phone: (615) 994-1994

Website: https://deaconsnewsouth.com/

Hours

Friday 4–10PM
Saturday 4–10PM
Sunday 4–9PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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