Casual outpost offering a local Gulf seafood-focused menu with po-boys, shrimp & crawfish etouffée.
Located in the historic Garden District of Uptown New Orleans, Deanie’s Sea Food Kitchen is the newest restaurant of the legendary Deanie’s Seafood, known as one of New Orleans’ best seafood restaurants. Enjoy Deanie’s signature Creole flavors and fresh Louisiana seafood with a menu featuring fried seafood, po-boys, seasonal boiled crawfish, shrimp and blue crab, and favorites such as the Giant Seafood Platter, Crawfish Étouffée, charbroiled oysters, and New Orleans Barbeque Shrimp. Deanie’s Sea Food Kitchen includes a raw and charbroiled oyster station, two full bars upstairs and down with a weekday happy hour, plus outdoor balcony dining with beautiful views of the New Orleans skyline.
4.0 – 707 reviews $$ • Seafood restaurant
Menu
| Menu | |
| Appetizers | |
| Onion Rings Hand-cut colossal onions, battered in buttermilk and golden fried. |
$10.95 |
| Bacon Wrapped Shrimp Large skewered shrimp, maple-cured bacon, caramelized onion, Tiger sauce. |
$13.95 |
| Barbeque Shrimp Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping. |
$17.95 |
| Artichoke Hearts Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce. |
$12.95 |
| Stuffed Mushrooms Mushroom caps stuffed with blue crab dressing and topped with beurre blanc. |
$12.95 |
| Crabmeat Au Gratin Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette. |
$16.95 |
| Crab Claws Blue lake crab claws lightly battered, served fried or broiled in a seasoned compound butter. |
$21.95 |
| Crab Balls (3) Deanie’s housemade crab dressing fried to a golden brown. |
$7.95 |
| Crawfish Balls (3) Deanie’s housemade crawfish dressing fried to a golden brown. |
$8.95 |
| Barbeque Shrimp Tacos Gulf shrimp sautéed in our signature buttery blend of seasonings, served in a soft taco topped with shredded cabbage and pickled onions. Served with vegetable of the day. |
$14.95 |
| Soups & Stews | |
| Seafood Okra Gumbo | $6.95 |
| Crawfish Bisque | $8.95 |
| Chicken Andouille Gumbo | $6.95 |
| Crawfish Étouffée | $8.95 |
| Salads | |
| Bayou Seafood Salad Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber and cheddar cheese. Choice of housemade dressing. |
$29.95 |
| Bucktown “Blues” Salad Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie’s original Fig Vinaigrette. |
$12.95 |
| Shrimp Remoulade Wedge Gulf shrimp boiled in Deanie’s signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon and egg. |
$18.95 |
| Caesar Salad Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons. |
$10.95 |
| House Salad Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing. |
$10.95 |
| Oysters | |
| Oysters on the Half Shell Freshly shucked and served raw. |
|
| Charbroiled Oysters Oysters charbroiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. |
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| Barbeque Oysters Oysters charbroiled on the half shell with our signature blend of seasonings. |
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| Deanie’s Legendary Boiled Seafood | |
| Shrimp | |
| Crawfish | |
| Crabs | |
| Deanie’s Famous Fried Seafood Dinner | |
| Shrimp Dinner | $21.95 |
| Oyster Dinner | |
| Catfish Dinner | $21.95 |
| Combo Dinner Shrimp, Oysters, Catfish (Choose 2 or all 3) |
$24.95 |
| Soft Shell Crab Dinner | $25.95 |
| Crawfish Quartet Louisiana crawfish prepared four delicious ways, crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls |
$35.95 |
| Crab Quartet Four of your favorite crab dishes on one plate, crabmeat au gratin, crab balls, fried softshell crab and fried crab claws. |
$36.95 |
| Deanie’s Seafood Platters | |
| Giant Seafood Platter A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries. |
$75.95 |
| Half Seafood Platter Same great seafood as on our Giant Seafood Platter, just half as much. |
$38.95 |
| Bucktown Specialties | |
| Barbeque Shrimp Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping. Served with salad. |
$30.95 |
| Barbeque Shrimp N Grits Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries. 18.95 |
$19.95 |
| Broiled or Fried Stuffed Shrimp Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries. |
$25.95 |
| Stuffed Crabs Blue lake crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown. |
$19.95 |
| Stuffed Flounder Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegatable and salad. |
$25.95 |
| Red Beans & Rice with Sausage Traditional New Orleans red beans prepared the Deanie’s way. Served over rice with housemade corn bread. |
$13.95 |
| Barbeque Shrimp Pasta Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce. |
$19.95 |
| Crabmeat Au Gratin Fresh Lump Crabmeat baked into our creamy four-cheese blend. Served with French baguette and salad. |
$29.95 |
| Po-Boys & Sandwiches | |
| Shrimp | $13.95 |
| Oyster | |
| Catfish | $14.95 |
| Soft Shell Crab | $22.95 |
| Po-Boy Combo | $22.95 |
| Brisket Burger Fresh ground USDA choice grade black angus brisket and chuck make up the juiciest and most flavorful burger in town. After one bite we know you will feel the same way. Served on a brioche bun with French fries. |
$14.95 |
| Chicken Breast Grilled chicken breast. Served on a brioche bun with French fries. |
$14.95 |
| Desserts | |
| Coconut Custard Bread Pudding Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds. |
$9.95 |
| Cheesecake Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree. |
$8.95 |
| The Gold Brick Sundae Vanilla ice cream covered in Elmer’s Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries. |
$15.95 |
| Pecan Pie Pecans baked in dark corn syrup recipe. (5 inch round pie, enough to share) |
$8.95 |
| Al La Carte | |
| Garlic Bread | $5.95 |
| French Bread | $3.95 |
| Corn Bread | $3.95 |
| Sides | |
| Vegetable of the Day | $4.95 |
| Potato Salad | $4.95 |
| French Fries | $4.95 |
| Coleslaw | $3.95 |
| Red Beans | $4.95 |
| Jambalaya | $4.95 |
| Bar Menu | |
| Cocktails | |
| Signature Bloody Mary Hanson Habañero Vodka, house made chimichurri, and Zing Zang Bloody Mary Mix. |
|
| Oyster Shooter (2) Hanson Habañero Vodka, house made chimichurri, raw oyster, and Zing Zang Bloody Mary Mix. |
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| French 75 Remy 1738 Cognac or Plymouth Gin, fresh lemon juice, simple syrup and topped with Benvolio Prosecco in a coupe glass. |
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| Creole Spritz Peychaud Aperitivo, Benvolio Prosecco, Bayou Satsuma Rum, fresh orange juice, and topped with club soda served over ice in a wine glass. |
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| Louisiana Mule Stoli Citrus Vodka, Bayou Satsuma Rum, Q Ginger Beer, orange juice, and a touch of lime juice served in a copper mule mug. |
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| Cucumber Cooler Wheatley Vodka, Barrows Intense Ginger Liqueur, served on the rocks with muddled mint and cucumber and topped with club soda. |
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| Louisiana Lemonade Sazerac Rye Whiskey, Bayou Satsuma Liqueur, lemon sour served on the rocks and topped with lemon-lime soda. |
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| Streetcar Three Roll Spiced Rum, Bayou Satsuma Liqueur, shaken and strained with lemon sour juice and served up in a cinnamon rimmed martini glass. |
|
| Soco Hurricane Southern Comfort 80, passion fruit puree served on the rocks and filled with citrus sour juice and topped with grenadine. |
|
| Easy Colada Don Q Coco Rum, Coco Real and pineapple juice served on the rocks. |
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| Raspberry Rosemary Martini Hanson Vodka, Raspberry Puree, lemon juice, triple sec, orange bitters and garnished with Rosemary |
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| Mandarin Spritzer Hanson Mandarin Vodka, Apertivo, St, Germaine, and topped with club soda. |
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| Sparking and Rosé | |
| Benvolio Prosecco | $10.00 |
| Yes Way Sparkling Rosé | $10.00 |
| Luc Belaire Gold Brut | $13.00 |
| Cloud Chaser Rosé | $10.00 |
| Whites | |
| Benvolio Pinot Grigio | $10.00 |
| Echo Bay Sauvignon Blanc | $12.00 |
| Folie A Deux Chardonnay | $12.00 |
| Conundrum White Blend | $10.00 |
| Reds | |
| Boen Tri County Pinot Noir | $12.00 |
| Murphy Goode Merlot | $10.00 |
| Luggernaut Cabernet Sauvignon | $12.00 |
| Conundrum Red Blend | $10.00 |
| Bottle Beer | |
| Miller High Life | |
| Coors Light | |
| Cerveza XX Doz Equis | |
| Andy Gator | |
| Heineken | |
| Yuengling | |
| Sierra Nevada Pale Ale | |
| The Boot Louisiana Exclusive | |
| Draft Beer | |
| NOLA Seasonal | |
| NOLA Blonde Ale | |
| Miller Lite | |
| Abita Strawberry Lager | |
| IPA | |
| Blue Moon | |
| Abita Amber | |
| A Saison Named Desire | |
| Non-Alcoholic | |
| Acqua Panna | |
| S. Pellegrino Sparking and Spring Water |
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| Abita Root Beer | |
| Barq’s Root Beer | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Dr. Pepper | |
| Seagram’s Ginger Ale | |
| Gold Peak Tea – Sweet | |
| Gold Peak Tea – Unsweetened | |
| Gluten Free Menu | |
| Appetizers | |
| Broiled Crawfish Tails | |
| Broiled Crab Claws | |
| Shrimp Remoulade | |
| Crab Remoulade | |
| Boiled Crawfish | |
| Boiled Shrimp | |
| Boiled Crabs | |
| Raw Oysters on the Half Shell | |
| Salads | |
| House Salad | |
| Bucktown Blues Salad | |
| Creole Spinach Salad without fried oysters. |
|
| Bayou Seafood Salad | |
| Lunch Entrees | |
| Mate Platter Broiled | |
| Shrimp Mate Broiled | |
| Oyster Mate Broiled | |
| Catfish Mate Broiled | |
| Soft-Shell Mate Broiled | |
| Grilled Chicken (no bun) | |
| Burger (no bun) | |
| Dinner Entrees | |
| Fish of the Day prepared any way except fried. |
|
| Broiled Shrimp Dinner | |
| Grilled Chicken Breast | |
| Broiled Oyster Dinner | |
| Broiled Catfish Dinner | |
| BBQ Shrimp without bread. |
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| Broiled Soft-Shell Crab Dinner | |
| Desserts | |
| Nectar Soda Float | |
| Ice Cream Sundae | |
| Catering Menu | |
| Deanie’s Famous Fried or Broiled Seafood Trays | |
| FRIED CATFISH TRAY Farm raised catfish seasoned with Deanie’s signature seasonings fried golden brown. Available broiled. (Approximately 16 strips per pound) |
$14.95 |
| FRIED SHRIMP TRAY Louisiana shrimp seasoned with Deanie’s signature seasonings fried golden brown. Available broiled. (Approximately 28 per pound) |
$26.95 |
| FRIED OYSTER TRAY Louisiana oysters seasoned with Deanie’s signature seasonings fried golden brown. |
$32.95 |
| FRIED STUFFED SHRIMP Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing. (Approximately 6-8 per pound) |
$19.95 |
| DEANIE’S MINI PO-BOYS & MUFFALETTAS | |
| MEAT MINI PO-BOYS Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard. |
$69.00 |
| MEAT & CHEESE MINI PO-BOYS Assortment of ham, roast beef and turkey mini po-boys with mayo mustard and cheese served on french bread. |
$79.00 |
| MINI MUFFALETTAS Mini muffaletta loaves filled with ham, salami, provolone,Swiss cheese and marinated olive salad. |
$95.00 |
| DEANIE’S SPECIALTIES | |
| SHRIMP OR CRAWFISH PASTA Choose shrimp, crawfish or both, topped with alfredo sauce. |
$120.00 |
| JAMBALAYA Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients – shrimp, chicken or sausage. |
$90.00 |
| RED BEANS & RICE WITH SMOKED SAUSAGE Traditional New Orleans red beans prepared the Deanie’s way. |
$50.00 |
| CHILLED ARTICHOKE BALLS Baked artichoke balls packed with Parmesan and Romano cheese, rolled in a crispy light italian-style bread crumb coating. |
$37.00 |
| STUFFED EGGS Hard boiled eggs filled with egg stuffing. |
$48.00 |
| BOILED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE Peel and eat shrimp boiled in Deanie’s special boil seasonings. Small Tray 4-6lbs, Med Tray 8-10lbs, Large Tray 12-14lbs. |
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| MARINATED CRAB FINGERS Blue lake crab claws marinated in olive and canola oils with celery, garlic and Deanie’s special spice blend. |
|
| STUFFED MUSHROOMS Mushrooms stuffed with Deanie’s crab stuffing. |
$99.00 |
| CRAB BALLS Deanie’s housemade crab dressing fried to a golden brown. |
$99.00 |
| CRAWFISH BALLS Deanie’s housemade Crawfish dressing fried to a golden brown. |
$125.00 |
| FRIED TURKEY (Available year round. 48 hour notice required.) |
$35.95 |
| COCKTAIL MEATBALLS WITH BBQ SAUCE OR MARINARA Tender delicious meatballs smothered in Barbeque Sauce or Marinara. |
$40.00 |
| BACON WRAPPED JUMBO SHRIMP (Baked) |
$60.00 |
| FRIED DRUMMETTES Crispy fried chicken drummettes seasoned with Deanie’s signature seasonings. |
$50.00 |
| BARBECUED DRUMMETTES | $50.00 |
| DEANIE’S CHICKEN TENDERS Hand battered chicken breast strips seasoned with Deanie’s signature seasonings and fried golden brown. |
$75.00 |
| MINI CRAWFISH PIES Crispy puff pastry shell filled with a Louisiana crawfish filling. |
$50.00 |
| MINI MEAT PIES A savory meat filling stuffed into a fried crescent-shaped pastry shell. |
$45.00 |
| SHRIMP & CRAB DIP W/CRACKERS Made with Deanie’s boiled shrimp & fresh crabmeat. |
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| STUFFED ARTICHOKE | $10.00 |
| COLESLAW | $12.00 |
| MAC & CHEESE | $25.95 |
| POTATO SALAD | $18.00 |
| CARROT SOUFFLÉ | $28.00 |
| DEANIE’S SOUPS & STEWS | |
| CRAWFISH ÉTOUFFÉE Étouffée- “to smother.” Louisiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic.Served with rice. |
$79.95 |
| SEAFOOD GUMBO Traditional New Orleans seafood gumbo prepared the Deanie’s way. Served with rice. |
$47.95 |
| CRAWFISH BISQUE WITH STUFFED CRAWFISH HEADS Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice. |
$75.00 |
| CHICKEN ANDOUILLE GUMBO Traditional New Orleans chicken andouille gumbo prepared the Deanie’s way. Served with rice. |
$47.95 |
| SALADS | |
| CAESAR SALAD Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons. |
$39.95 |
| BUCKTOWN BLUES SALAD ROMAINE HEARTS Danish blue cheese crumbles, spiced pecan pieces, and Deanie’s original Fig Vinaigrette. |
$49.95 |
| GREEN SALAD Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing |
$39.95 |
| SHRIMP & ARTICHOKE PASTA SALAD Tri-color pasta combined with Deanie’s signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian Tomato dressing. |
$45.00 |
| SOUP OF THE DAY | $64.00 |
| CHEESE, VEGETABLE AND FRUIT TRAYS | |
| ASSORTED CHEESE TRAY WITH CRACKERS | $50.00 |
| ASSORTED VEGETABLE TRAY WITH DEANIE’S CREOLE HONEY MUSTARD | $40.00 |
| ASSORTED FRUIT TRAY WITH DIP | $75.00 |
| DESSERTS | |
| COCONUT CUSTARD BREAD PUDDING Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds. |
$39.95 |
| CHEESECAKE Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, Praline, or Chocolate sauce. |
$45.00 |
| PUMPKIN CHEESECAKE WITH PRALINE SAUCE | $45.00 |
| EGGNOG CHEESECAKE TOPPED WITH SOUTHERN COMFORT ANGLAISE. | $39.95 |
| DEANIE’S ON-SITE SEAFOOD PARTIES | |
| SEAFOOD BOIL We procure Louisiana’s finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Boiled Sausage, Corn,Potatoes and Mushrooms are also available. We can come to your location or host your event at our picnic tables located outside the |
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| OYSTER PARTY Hosting your own oyster party is easier than you think! We bring resh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell; freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, Pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add Lump Crabmeat to Charbroiled or Barbeque Oysters. |
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| Kids Menu | |
| Kid’s Menu | |
| Fried Shrimp with French fries | $6.99 |
| Fried Catfish with French fries | $6.99 |
| Hamburger with French fries | $6.99 |
| Cheeseburger with French fries | $6.99 |
| Chicken Tenders with French fries | $6.99 |
… View more
Order and Reservations
Reservations: deanies.comopentable.com
Contact Deanie’s Sea Food Kitchen
Address: 2200 Magazine St, New Orleans, LA 70130
Phone: (504) 962-7760
Website: https://deanies.com/deanies-sea-food-kitchen-garden-district-new-orleans-magazine-street/
Hours
| Friday | 12–8PM |
| Saturday | 12–8PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
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