Industrial-chic seafood restaurant & market where diners can choose their catch.
NESTLED IN THE HEART OF FLORIDA… …lies a place where the drinks are colder, the fish is fresher and the food is tastier. Where you can breathe easy, be casual and take in the sights and sounds of everything that is Real Florida. A departure from a busy day, a place to be with friends, a place to share laughs and great memories. Relax and take it all in! Welcome to Deep Lagoon.
4.3 – 1 reviews $$ • Seafood restaurant
Menu
| Deep Lagoon Dinner Menu | |
| STARTERS | |
| GROUPER FINGERS Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon. |
$14.00 |
| YELLOWFIN TUNA APPETIZER Seared Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad. |
$15.00 |
| COCONUT SHRIMP Homemade coconut shrimp served with an orange marmalade dipping sauce. |
$12.00 |
| CRAB CAKE One hand picked crab cake seasoned & cooked to a golden brown, served over remoulade sauce & topped with crispy fried parsnips. |
$16.00 |
| OYSTERS ROCKEFELLER A traditional favorite topped with a creamy cheese & spinach mixture on the half shell. |
$16.00 |
| CLAMS OR MUSSELS SORRENTO Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping. |
$14.00 |
| SHRIMP, FISH & SCALLOP CEVICHE Served with blackened crisps & avocado. |
$15.00 |
| HUSH PUPPIES Deep fried fritters made from cornmeal & spices. Served with honey butter. |
$7.00 |
| FRIED CALAMARI Fried to a golden brown & served with our house marinara sauce. |
$11.00 |
| CONCH FRITTERS Tender pieces of conch, finely chopped & served with tangy Carolina BBQ sauce. |
$10.00 |
| GATOR BITES These hand breaded alligator nuggets are deep fried & served with our tangy BBQ sauce. |
$12.00 |
| CHEESY LOBSTER DIP Creamy lobster dip served with hand-cut tortillas. |
$14.00 |
| BIG CHILL SEAFOOD TOWER A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of chilled King crab, 4oz tuna tataki, a dozen Moscow-style oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels. |
$130.00 |
| LITTLE CHILL SEAFOOD TOWER A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of chilled King crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels. |
$70.00 |
| CRAB RANGOON Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce. |
$12.00 |
| SOUPS & CHOWDERS | |
| SEAFOOD GUMBO A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices. |
$6.00 |
| LOBSTER BISQUE Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini. |
$9.00 |
| HOUSE NEW ENGLAND CLAM CHOWDER Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder. |
$6.00 |
| SALADS | |
| COCONUT FRIED SHRIMP Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce. |
$16.00 |
| SEARED AHI TUNA SALAD Rare Yellowfin tuna on top of baby greens served with mandarin oranges, almonds & balsamic dressing. |
$18.00 |
| GREEK SALAD Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing. |
$11.00 |
| CAESAR SALAD Romaine lettuce pieces lightly tossed with our house Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps. |
$10.00 |
| DEEP LAGOON’S HOUSE SALAD A healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing. |
$10.00 |
| TROPICAL SEAFOOD SALAD Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette. |
$18.00 |
| DEEP LAGOON CHEF SELECTIONS | |
| GROUPER OSCAR Sauteed Fresh Black grouper served over a bed of risotto. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti. |
$36.00 |
| TROPICAL MAHI Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains. |
$26.00 |
| CEDAR PLANK SALMON Bourbon glazed salmon, grilled on a cedar plank. Paired with sweet potato croquettes & fresh grilled zucchini & squash. |
$28.00 |
| SHRIMP RISOTTO Sauteed large Gulf shrimp served over creamy asiago & asparagus risotto. Sprinkled with fresh vegetable confetti. |
$26.00 |
| STUFFED HOGFISH Hogfish stuffed with our lump crab stuffing & broiled. Topped with hollandaise sauce & sided with rice pilaf & green beans. |
$32.00 |
| CHILI RUB TRIPLETAIL Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef’s select vegetable. |
$32.00 |
| SWORDFISH NEAPOLITAN Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with wild rice & steamed broccoli. |
$28.00 |
| HOGFISH LAGOON STYLE Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with crushed red bliss potatoes & steamed broccoli. |
$33.00 |
| MAHI THERMIDOR Mahi prepared lightly sauteed with chunks of spiny lobster, simmered in sherry wine cream & topped with jumbo lump crab. Served with creamy risotto & summer squash. |
$28.00 |
| GROUPER ROCKEFELLER Grouper prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, jumbo lump crab meat, & finished with rich hollandaise sauce. Served with crushed red bliss potatoes & chef’s select vegetable. |
$38.00 |
| FRESH FISH & RAW BAR | |
| HOGFISH | $18.00 |
| BLACK GROUPER | $21.00 |
| MAHI | $18.00 |
| YELLOWFIN TUNA | $16.00 |
| ORGANIC SNAPPER | $20.00 |
| WHOLE SNAPPER Market Price – Please allow for longer cook time – ordering before appetizer recommended |
|
| TRIPLETAIL | $16.00 |
| SWORDFISH | $19.00 |
| JUMBO SHRIMP | $24.00 |
| KING CRAB Market Price |
|
| SEA SCALLOPS | $32.00 |
| ALASKAN SNOW CRAB Market Price |
|
| LOBSTER Market Price |
|
| CHICKEN | $13.00 |
| CHOOSE YOUR PLATE | |
| PLATTER Platters include: your choice of two sides (or Premium sides for two dollars each). |
|
| SALADS Deep Lagoon’s House Salad, Caesar Salad. |
|
| SANDWICH Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar. |
|
| SEASON IT UP | |
| BLACKENED Cajun Seasoning |
|
| BROILED Garlic & herb |
|
| FRIED Lightly dusted |
|
| SAUTEED White wine, lemon & butter |
|
| RAW BAR | |
| GULF OYSTERS ON THE HALF SHEEL (OR STEAMED) | $22.00 |
| CLAMS ON THE HALF SHELL (OR STEAMED) | $16.00 |
| PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY) | $20.00 |
| SHRIMP COCKTAIL Jumbo chilled Gulf shrimp served with our signature cocktail sauce. |
$13.00 |
| DISHES & DINNERS | |
| DEEP LAGOON’S FISH & CHIPS Your choice of Tripletail or Hogfish pieces, dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw. |
$20.00 |
| FRIED OYSTERS Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown. |
$19.00 |
| COLOSSAL SHRIMP Four shrimp served fried, blackened or sauteed with lemon, butter, white wine, & Garlic. |
$37.00 |
| COCONUT SHRIMP Served with an orange horseradish marmalade dipping sauce. |
$21.00 |
| CAPTAIN’S PLATTER A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried or Grilled. |
$38.00 |
| FRIED CLAM STRIPS Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown. |
$18.00 |
| CRAB CAKES A homemade recipe mixed with Paradise seasoning, hand formed & lightly cooked to a golden brown, & topped with fried parsnips. |
$22.00 |
| BONE-IN RIBEYE Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d’butter. Surf & Turf Style including two colossal shrimp, prepared fried, blackened, or sauteed wi… |
$45.00 |
| FILET A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Surf & Turf Style including one jumbo stuffed shrimp. |
$41.00 |
| SURF & TURF STYLE A petite 6oz angus choice graded steak seasoned & grilled. Served with a baked potato, grilled asparagus & a side of sauce bearnaise. Includes one jumbo stuffed shrimp. |
$51.00 |
| CHICKEN MARSALA Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. |
$22.00 |
| PASTA | |
| SHRIMP SCAMPI OR ALFREDO Tossed in a white wine, lemon butter garlic or alfredo sauce. Served over linguini & topped with Asiago cheese. |
$22.00 |
| SEAFOOD FRA DIAVOLO Sauteed shrimp & scallops tossed in our tangy Fra Diavolo sauce & served over linguini. |
$22.00 |
| LOBSTER VODKA PASTA Creamy vodka sauce with diced tomatoes, shaved parmesan cheese, minced tarragon & garlic crostinis. |
$28.00 |
| LOBSTER MACARONI & CHEESE Tossed in a creamy monterey jack/cheddar cheese sauce with sweet chunks of lobster. |
$23.00 |
| SANDWICHES & TACOS | |
| OYSTER SANDWICH A generous portion of Gulf-caught select oysters, lightly dusted, deep fried to a golden brown. |
$20.00 |
| CRAB CAKE SANDWICH Our homemade blend of hand-picked crab meat blended with our Paradise seasonings & cooked to a golden brown. |
$22.00 |
| CHEESEBURGER Cooked to your specifications & topped with American or Cheddar with lettuce, tomato & pickle on a toasted bun. Add bacon for a dollar. |
$15.00 |
| FISH TACOS Fried or blackened Tripletail in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. Served with pico de gallo. Be creative & substitute blackened or fried chicken, or shrimp (add two dollars). |
$22.00 |
| CHILDREN’S OPTIONS | |
| FRIED SHRIMP | $8.00 |
| GRILLED CHICKEN | $7.00 |
| HOT DOG | $7.00 |
| FISH N’ CHIPS | $7.00 |
| CHICKEN FINGERS | $7.00 |
| CHEESEBURGER | $7.00 |
| PENNE PASTA WITH BUTTER OR MARINARA | $7.00 |
| SIDES | |
| REGULAR SIDES | $3.00 |
| PREMIUM SIDES | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Deep Lagoon
Address: 8777 Tamiami Trail N, Naples, FL 34108
Phone: (239) 880-3337
Website: https://www.deeplagoon.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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