A beautiful Spanish villa-like setting with waterfront views backdrops Basque tapas, grills & wine.
Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. It was entirely designed in Spain, assembled by a team of Spanish artisans, to celebrate the craftmanship and lifestyle. The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella. Enjoy our Best of Spain wine list and our beautifully crafted cocktails in our multiple bars, indoor and outdoor. A two-story jewel-box overlooking the river, designed by world-renowned Lazaro Rosa Violan of Barcelona.
4.4 – 1 reviews $$$$ • Spanish restaurant
Menu
| Dinner | |
| Bar Cádiz | |
| Atún Rojo Artichoke & Red Pepper Escabeche, Arbequina Olives, Apple Aioli |
$20.00 |
| Sepia “Tagliatelle” Canarian Mojo Verde, Lime, Avocado, Fresno Chile |
$16.00 |
| Ostras 3 Oysters, Escabeche Dressing |
$10.00 |
| Mejillones en Escabeche Marinated Mussels, Aromatic Saffron Dressing |
$12.00 |
| Camarones Pipirrana, Orange & Horseradish Aioli |
$24.00 |
| Erizos de Mar Sea Urchin, Marques De Valdueza Olive Oil, Piment d’Espelette |
$21.00 |
| Ibiza 6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche |
$75.00 |
| Caviar Ensaimada & Chive Crème Fraiche |
$110.00 |
| Spanish Charcuterie | |
| Hand Carved 5J Jamón Ibérico Purebred Ibérico Ham Cured for 36 Months |
$26.00 |
| Chorizo Ibérico Cured Ibérico Sausage with Smoked Pimentón |
$16.00 |
| 5J Lomo Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano |
$17.00 |
| 5J Paleta Shoulder Ham of Purebred Ibérico Cured For 26 Months |
$26.00 |
| Sobrasada Mallorcan Spreadable Sausage with Smoked Pimentón |
$14.00 |
| Cinco Jotas Gran Plato Selection of Spanish Cured Meats, Olives, Pan con Tomate |
$65.00 |
| Spanish Cheeses | |
| Caña de Cabra Murcia, Semi-Soft Goat Cheese With Bright Citrus Notes |
|
| Aged Manchego La Mancha, Raw Sheep’s Milk Cheese Aged One Year |
|
| Valdeón Castilla y León, Cow, Goat, & Sheep’s Milk Blue Cheese |
|
| Mahón Menorca, Cow’s Milk Cheese, Nutty and Sharp |
|
| Idiazabal Navarra, Raw Sheep’s Milk Cheese, Lightly Smoked |
|
| Pan de Cristal | |
| Pan de Cristal Classic Spanish Bread with a Light and Crisp Texture from Barcelona |
$3.50 |
| Classic Tapas | |
| Pan con Tomate* Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil |
$10.00 |
| Ensalada Rusa Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe |
$18.00 |
| Escalivada* Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers & Tomatoes |
$16.00 |
| Pulpo a la Gallega Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón |
$18.00 |
| Croquetas de Jamón y Trufa Creamy Fritters Filled with Jamón Ibérico, Aioli, Black Truffle |
$16.00 |
| Andalusian Gambas al Ajillo Pink Key West Shrimp, Garlic, Arbol Chile, Parsley |
$18.00 |
| Tortilla Espanola* Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli |
$16.00 |
| Calamares Pelayo Grilled Wild Squid, Slow-Cooked Onions & Green Peppers |
$22.00 |
| Txangurro Stuffed Piquillo Peppers, Jumbo Lump Crab, Sea Urchin Sauce |
$22.00 |
| Patatas al Carbón* Charcoal Baked Baby Potatoes, Aioli, Brava Sauce |
$12.00 |
| Tapas de Temporada | |
| Crema de Calabaza* Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar |
$12.00 |
| Cogollos a la Brasa* Charred Romaine Hearts, Honeycrisp Apple, Monte Enebro Cheese, Marcona Almonds |
$17.00 |
| Huevos con Setas y Cerdo Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly |
$24.00 |
| Ensalada de Achicoria Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese |
$18.00 |
| Terrina de País Rohan Duck, Black Trumpet Mushrooms, Pomegranate |
$18.00 |
| Montaditos de Cangrejo Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper |
$22.00 |
| Espinacas a la Catalana* Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce |
$12.00 |
| Brandada de Bacalao Whipped Salt Cod, Crushed Potato, Black Garlic, Crispy Cod Chicharrón |
$17.00 |
| Albondigas de Carabineros Spicy Tomato Sauce, Stewed Chickpeas, Lemon, Mint |
$17.00 |
| Platos Principal | |
| Cordero a la Brasa Charcoal Grilled Lamb, Crispy Artichokes, English Peas, Manchego Sauce |
$38.00 |
| Arroz Meloso con Vieiras Creamy Bomba Rice, Sea Scallops, Almond Sabayon, Calvisius Caviar |
$32.00 |
| Arroz Caldoso a la Marinera Soupy Mallorcan Rice, Clams, Mussels, Sepia, Prawns |
$30.00 |
| Carrilleras de Cerdo Chorizo Ibérico, Green Lentils, Port Wine Poached Pear |
$32.00 |
| La Brasa | |
| On the Charcoal Grill Served with Charred Scallions & Romesco Sauce |
$36.00 |
| Whole Fish of the Day Available Simply Grilled or Salt Crusted Serves 2-4 |
$70.00 |
| Parrillada Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco |
$110.00 |
| Paellas y Arroces | |
| Paella de Pescado y Marisco Maine Lobster, Wild Calamari, PEI Mussels, Tiger Prawns |
$98.00 |
| Paella de Setas y Morcilla* Wild Foraged Mushrooms, Morcilla Sausage |
$75.00 |
| Arroz de Costilla al Vino Tinto Red Wine Braised Beef, Glazed Onions, Caramelized Apples, Chestnuts |
$100.00 |
| Arroz Negro de Calamares en su Tinta Grilled Wild Calamari & Squid Ink |
$65.00 |
| Arroz de Caza con Codorniz y Setas Grilled Quail, Chanterelle Mushrooms, Artichokes, Jamón Ibérico |
$75.00 |
| Cocktails | |
| Sin Miedo Szechuan Pepper-Infused Cachaca, Singani, Amaro, Strawberry |
$15.00 |
| Fin del Cuento Spanish Brandy, El Bandarra Vermut, Benedictine, Smoky Mist |
$15.00 |
| Pasión Rum Añejo, Bourbon, Crème De Banane, Spiced Plum |
$15.00 |
| Silencio Mezcal, Figs, Black Lemon, Egg white |
$15.00 |
| Ternura White Rum, Lime, Coconut, Cinnamon, Rosemary |
$15.00 |
| Mil Sueños Rye, Vermouth Blanco, Apricot, Campari |
$15.00 |
| Flor de Mallorca Vodka, Elderflower, Cocchi Rosa, Cava |
$15.00 |
| Sangria Roja Red Wine, Brandy, Vermouth, Orange Liqueur |
$17.00 |
| Mocktails | |
| Locura Strawberry, Lemon, Cardamom, Ginger beer |
|
| Cielo Spiced Plum, Lime, Grapefruit, Thyme |
|
| Amor Figs, Cranberry, Lime, Rosemary |
|
| Maria Menu | |
| Ensalada Mixta Baby Oak Lettuce, Shaved Carrots, Oranges, Boquerones, Gordal Olives, Sherry Vinaigrette |
|
| Grilled Spanish Branzino Fillet Grilled Scallions, Red Peppers, Romesco |
|
| Dacquoise de Avellanas Hazelnut Dacquoise, Mandarin Honey Marmalade, Cinnamon |
|
| Happy Hour | |
| Spanish Chacuterie | |
| Hand-Carved 5J Jamón Ibérico Purebred Ibérico Ham, Dry Cured For 36 Months, Served with Pan de Cristal |
$26.00 |
| 5J Lomo Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano |
$17.00 |
| Sobrasada Mallorcan Spreadable Sausage With Smoked Pimentón |
$14.00 |
| Chorizo Ibérico Cured Ibérico Sausage With Smoked Pimentón |
$16.00 |
| Cold Tapas | |
| Gildas 3 Skewers of Piparra, Olive & Anchovy |
$3.00 |
| Marcona Almonds Salted & Toasted Spanish Almonds |
$5.00 |
| House Marinated Spanish Olives | $5.00 |
| Pan con Tomate* Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil |
$10.00 |
| Hot Tapas | |
| Pulpo á la Gallega Classic Galician-Style Octopus, Crushed Potatoes, Spanish Pimentón |
$18.00 |
| Croquetas de Jamón y Trufa Creamy Fritters Filled With Jamon Ibérico, Truffle Aioli |
$16.00 |
| Andalusian Gambas al Ajillo Pink Key West Shrimp, Garlic, Arbol Chile, Parsley |
$18.00 |
| Cocktails | |
| Manhattan Rye Whiskey, Sweet Vermouth, Bitters |
|
| Sangria Red Wine, Brandy, Cointreau, Orange |
|
| Gin Tonic Gin, Lime, Ginger, Tonic Water |
|
| Wine by the Glass | |
| Sabeo, Verdejo, Rueda, Spain 2016 | |
| Sabeo, Montsant, Catalonia, Spain 2015 | |
| Beer | |
| Alhambra 1925 Spanish Pale Lager | $6.00 |
| Sunset Menu | |
| Bar Cádiz | |
| Pulpo Octopus Carpaccio, Basque-style Peppers |
$16.00 |
| Ostras 3 Oysters, Escabeche Dressing |
$10.00 |
| Erizos de Mar Sea Urchin, Marques De Valduéza Olive Oil, Piment d’Espelette |
$21.00 |
| Ibiza 6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche |
$75.00 |
| Spanish Chacuterie | |
| Chorizo Ibérico Cured Ibérico Sausage with Smoked Pimentón |
$16.00 |
| Sobrasada Mallorcan Spreadable Sausage with Smoked Pimentón |
$14.00 |
| Spanish Cheeses | |
| Caña de Cabra Murcia, Semi-Soft Goat Cheese, Bright Citrus Notes |
|
| Aged Manchego La Mancha, Raw Sheep’s Milk Cheese Aged One Year |
|
| Valdéon Castilla y León, Cow, Goat, & Sheep’s Milk Blue Cheese |
|
| Mahón Menorca, Cow’s Milk Cheese, Nutty & Sharp |
|
| Idiazabal Navarra, Raw Sheep’s Milk Cheese, Lightly Smoked |
|
| Classic Tapas | |
| Pan con Tomate* Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil |
$10.00 |
| Escalivada* Char-Grilled Eggplant, Onions, Red Bell Peppers & Tomatoes |
$16.00 |
| Croquetas de Jamón y Trufa Creamy Fritters Filled with Jamon Ibérico, Truffle Aioli |
$16.00 |
| Andalusian Gambas al Ajillo Pink Key West Shrimp, Garlic, Arbol Chile & Parsley |
$18.00 |
| Pulpo á la Gallega Classic Galician-Style Octopus, Crushed Potatoes & Smoked Pimenton |
$18.00 |
| From the Grill + Charcoal Oven | |
| Spanish Branzino Romesco, Sea Salt & Olive Oil |
$36.00 |
| Calamares Pelayo Grilled Wild Squid, Slow-cooked Onions & Green Peppers |
$22.00 |
| Paellas | |
| Paella de Pescado y Mariscos Maine Lobster, Wild Calamari, PEI Mussels & Wild Tiger Prawns |
$98.00 |
| Paella de Setas y Morcilla* Wild Foraged Mushrooms, Morcilla Sausage |
$70.00 |
| Arroz Negro de Calamares en su Tinta Grilled Wild Calamari & Squid Ink |
$65.00 |
| Signature Cocktails | |
| Flor de Mallorca Vodka, Elderflower, Cocchi Rosa, Cava |
$15.00 |
| Silencio Mezcal, Figs, Black Lemon, Egg white |
$15.00 |
| Pasión Rum Anejo, Bourbon, Crème De Banane, Spiced Plum |
$15.00 |
| Ternura White Rum, Lime, Coconut, Cinnamon, Rosemary |
$15.00 |
| Mil Sueños Rye, Vermouth Blanco, Apricot, Campari |
$15.00 |
| Sin Miedo Szechuan Cachaca, Singani, Amaro, Strawberry |
$15.00 |
| Fin del Cuento Spanish Brandy, El Bandarra Vermut, Benedictine, Laphroaig |
$15.00 |
| Sangria Roja Red Wine, Brandy, Vermouth, Orange Liqueur |
$17.00 |
| Gin Tonics | |
| Bailando Juniper Berries & Cucumber |
|
| Algun Dia Ginger, Lime, Cardamom, Star Anise |
|
| Mocktails | |
| Locura Strawberry, Lemon, Cardamom, Ginger beer |
|
| Cielo Spiced Plum, Lime, Grapefruit, Thyme |
|
| Amor Figs, Cranberry, Lime, Rosemary |
|
| Beers & Cider | |
| Alhambra Reserva 1925, Pale Lager, Spain | $9.00 |
| Alhambra Reserva Roja, Doppelbock, Spain | $9.00 |
| Dogfish Head 60 Minute, IPA, Delaware | $9.00 |
| Estrella-Damm Inedit, Spiced Wheat Ale, Spain | $12.00 |
| Maeloc, Dry Cider, Spain | $7.00 |
| Espumoso Sparkling | |
| Cava Brut, Casanovas, Brut Reserva, Penèdes NV | $14.00 |
| Cava Rosé, Destello, Brut, Penèdes NV | $15.00 |
| Champagne, Godme Sabine Brut Reserve NV | $30.00 |
| Krug, Grand Cuvée, Champagne NV | $65.00 |
| Blanco y Rosé White + Rosé | |
| Albariño, Morgadio, Rias Baixas 2017 | $15.00 |
| Riesling, Zilliken “Butterfly”, Mosel 2016 | $15.00 |
| Grenache Blanc, Exeo Cifras, Rioja 2015 | $16.00 |
| Verdejo, Naia, Rueda 2017 | $16.00 |
| Sauvignon Blanc, Coltabards, Sancerre 2017 | $20.00 |
| Chardonnay, Antica, Napa Valley 2016 | $25.00 |
| Tinto Red | |
| Listan Negro, 7 Fuentes, Canary Islands 2016 | $16.00 |
| Callet / Syrah, Can Majoral, Mallorca ’14 | $17.00 |
| Tempranillo, Finca la Estacada, Ucle 2015 | $18.00 |
| Garnacha, Vall Llach, “Embruix”, Priorat 2015 | $22.00 |
| Pinot Noir, Tyler, Dierberg, CA 2014 | $28.00 |
| Cab Sauv, Mt. Veeder, Napa Valley 2014 | $30.00 |
| Dry Sherries for Savory Food | |
| Manzanilla en Rama, Barbadillo, Saca de Invierno, Jerez, Spain | $15.00 |
| Oloroso, Emilio Lustau, Pata de Gallina, Jerez, Spain | $16.00 |
| Paolo Cortado, César Florido, Peña de Aguila, Jerez, Spain | $44.00 |
| Lunch | |
| Bar Cádiz | |
| Ibiza 6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche |
$75.00 |
| Atun Rojo Marinated Artichoke, Apple Aioli, Roasted Red Pepper |
$20.00 |
| Camarones Pipirrana, Orange & Horseradish Aioli |
$24.00 |
| Mejillones en Escabeche Marinated Mussels, Aromatic Saffron Dressing |
$12.00 |
| Pulpo Octopus Carpaccio, Basque-Style Peppers |
$16.00 |
| Ostras 3 Oysters, Escabeche Dressing |
$10.00 |
| Erizos de Mar Sea Urchin, Marques De Valduéza Olive Oil, Piment d’Espelette |
$21.00 |
| Spanish Charcuterie | |
| Hand Carved 5J Jamón Ibérico Purebred Ibérico Ham Cured for 36 Months |
$26.00 |
| Chorizo Ibérico Cured Ibérico Sausage with Smoked Pimentón |
$16.00 |
| 5J Lomo Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano |
$17.00 |
| 5J Paleta Shoulder Ham of Purebred Ibérico Cured For 26 Months |
$26.00 |
| Sobrasada Mallorcan Spreadable Sausage with Smoked Pimentón |
$14.00 |
| Cinco Jotas Gran Plato Selection of 5J Spanish Cured Meats, Olives, Pan Con Tomate |
$65.00 |
| Spanish Cheeses | |
| Caña de Cabra Murcia, Semi-Soft Goat Cheese, Bright Citrus Notes |
|
| Aged Manchego La Mancha, Raw Sheep’s Milk Cheese Aged One Year |
|
| Valdeón Castilla y León, Cow, Goat, & Sheep’s Milk Blue Cheese |
|
| Mahón Menorca, Cow’s Milk Cheese, Nutty & Sharp |
|
| Idiazabal Navarra, Raw Sheep’s Milk Cheese, Lightly Smoked |
|
| Pan de Cristal | |
| Pan de Cristal Classic Spanish Bread with a light and Crispy Texture, from Barcelona |
$3.50 |
| Classic Tapas | |
| Pan con Tomate* Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil |
$10.00 |
| Ensalada Rusa Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe |
$18.00 |
| Escalivada* Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers & Tomatoes |
$16.00 |
| Pulpo a la Gallega Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón |
$18.00 |
| Croquetas de Jamón y Trufa Creamy Fritters Filled with Jamón Ibérico, Aioli |
$16.00 |
| Andalusian Gambas al Ajillo Pink Key West Shrimp, Garlic, Arbol Chile, Parsley |
$18.00 |
| Tortilla Espanola* Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli |
$16.00 |
| Calamares Pelayo Grilled Wild Squid, Slow-Cooked Onions & Green Peppers |
$22.00 |
| Patatas al Carbon* Charcoal Baked Baby Yellow Potatoes, Aioli, Brava Sauce |
$12.00 |
| Tapas de Temporada | |
| Crema de Calabaza* Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar |
$12.00 |
| Cogollos a la Brasa* Charred Romaine Hearts, Honeycrisp Apple, Monte Enebro Cheese, Marcona Almonds |
$17.00 |
| Huevos con Setas y Cerdo Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly |
$24.00 |
| Ensalada de Achicoria* Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese |
$18.00 |
| Terrina de Pais Rohan Duck, Black Trumpet Mushrooms, Pomegranate |
$18.00 |
| Espinacas a la Catalana* Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce |
$12.00 |
| Montaditos de Cangrejo Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper |
$22.00 |
| Empanadas de Cordero Braised Lamb, Almonds, Gordal Olives, Cumin, Saffron Aioli |
$17.00 |
| Platos Principal | |
| Arroz Meloso de Bogavante Mallorcan Style Simmered Rice, Maine Lobster, Calamari |
$32.00 |
| Arroz Caldoso a la Marinera Soupy Mallorcan Rice, Monkfish, Clams, Mussels, Sepia, Prawns |
$30.00 |
| Bocata de Chorizo y Calamares Burger of House-Made Chorizo, Wild Calamari, Piparras Aioli |
$20.00 |
| La Brasa | |
| Simply Grilled Served with Charred Scallions & Romesco Sauce |
$36.00 |
| Whole Fish of the Day | $70.00 |
| Parrillada Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco |
$110.00 |
| Paellas | |
| Paella de Pescado y Mariscos Maine Lobster, Calamari, PEI Mussels, Tiger Prawns |
$98.00 |
| Paella de Setas y Morcilla* Wild Foraged Mushrooms, Morcilla Sausage |
$75.00 |
| Arroz Negro de Calamares en su Tinta Grilled Wild Calamari & Squid Ink |
$65.00 |
| Arroz de Caza con Codorniz y Setas Grilled Quail, Chanterelle Mushrooms, Artichokes, Jamón Ibérico |
$75.00 |
| Cold Pressed Juices | |
| Organic Liquid Gold Carrots, Apple, Lemon, Ginger, Himalayan Salt |
$8.00 |
| Organic Green Delight Cucumber, Apple, Kale, Spinach, Parsley, Lemon |
$8.00 |
| Mango Honeybush Kombucha Naturally Carbonated Tea Slightly Sweetened with Honey |
$8.00 |
| Cocktails | |
| Sangria Red Wine, Brandy, Cointreau, Orange |
$17.00 |
| Algun Dia Gin Tonic Ginger, Lime, Cardamom, Star Anise |
$15.00 |
| Mocktails | |
| Locura Strawberry, Lemon, Cardamom, Ginger Beer |
$8.00 |
| Amor Figs, Cranberry, Lime, Rosemary |
$8.00 |
| Wines by the Glass | |
| Cava, Maria Casanova, Glac, Brut de Brut, Spain NV | $14.00 |
| Albariño, Morgadio, Rias Baixas, Spain | $15.00 |
| Tempranillo, Finca la Estacada, 12 Meses, La Mancha, Spain | $18.00 |
| Maria Menu | |
| Mango Honeybush Kombucha | |
| Ensalada Mixta Baby Oak Lettuce, Shaved Carrots, Oranges, Boquerones, Gordal Olives, Sherry Vinaigrette |
|
| Grilled Spanish Branzino Fillet Grilled Scallions, Red Peppers, Romesco |
|
| Dacquoise de Avellanas Hazelnut Dacquoise, Mandarin Honey Marmalade, Cinnamon |
|
| Brunch | |
| Bar Cádiz | |
| Ibiza Seafood Tower 6 Oysters, 4 Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche |
$75.00 |
| Atun Rojo Artichoke & Red Pepper Escabeche, Arbequina Olives, Apple Aioli |
$20.00 |
| Camarones Pipirrana, Orange & Horseradish Aioli |
$24.00 |
| Mejillones en Escabeche Marinated Mussels, Aromatic Saffron Dressing |
$12.00 |
| Pulpo Octopus Carpaccio, Basque-Style Peppers |
$16.00 |
| Erizos de Mar Sea Urchin, Marques De Valduéza Olive Oil, Piment d’Espelette |
$21.00 |
| Ostras 3 Oysters, Escabeche Dressing |
$10.00 |
| Caviar Ensaimada & Chive Crème Fraiche |
$110.00 |
| Spanish Charcuterie | |
| Hand-Carved 5J Jamón Ibérico Purebred Ibérico Ham, Dry Cured for 36 Months |
$26.00 |
| Chorizo Iberico Cured Iberico Sausage with Smoked Pimentón |
$16.00 |
| 5J Paleta Shoulder Ham of Purebred Ibérico Cured For 26 Months |
$26.00 |
| 5J Lomo Ibérico Pork Loin Cured for 9 Months with Garlic and Oregano |
$17.00 |
| Sobrasada Mallorcan Spreadable Smoked Pimentón Sausage |
$14.00 |
| Cinco Jotas Gran Plato Selection of 5J Spanish Cured Meats, Olives, Pan Con Tomate |
$65.00 |
| Spanish Cheeses | |
| Caña de Cabra Murcia, Semi-Soft Goat Cheese With Bright Citrus Notes |
|
| Aged Manchego La Mancha, Raw Sheep’s Milk Cheese Aged One Year |
|
| Valdéon Castilla y León, Cow, Goat, & Sheep’s Milk Blue Cheese |
|
| Mahón Menorca, Cow’s Milk Cheese, Nutty & Sharp |
|
| Idiazabal Navarra, Raw Sheep’s Milk Cheese, Lightly Smoked |
|
| Pan de Cristal | |
| Pan de Cristal Classic Spanish Bread with a Light and Crisp Texture from Barcelona |
$3.50 |
| Classic Tapas | |
| Pan con Tomate* Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil |
$10.00 |
| Ensalada Rusa Spanish Bonito del Norte, Winter Vegetables, Tuna Sashimi, Hard Boiled Egg, Smoked Trout Roe |
$18.00 |
| Escalivada* Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers, Tomatoes |
$16.00 |
| Pulpo a la Gallega Classic Galician Style Octopus, Crushed Potatoes, Smoked Pimentón |
$18.00 |
| Croquetas de Jamón y Trufa Creamy Fritters Filled with Jamón Ibérico, Aioli, Black Truffles |
$16.00 |
| Andalusian Gambas al Ajillo Pink Key West Shrimp, Garlic, Arbol Chile, Parsley |
$18.00 |
| Tortilla Espanola* Spanish Potato Omelette, Butternut Squash, Kale, Murcia Goat Cheese, Saffron Aioli |
$16.00 |
| Calamares Pelayo Grilled Wild Squid, Slow-Cooked Onions & Green Peppers |
$22.00 |
| Patatas al Carbón* Charcoal Baked Yellow Potatoes, Aioli, Brava Sauce |
$12.00 |
| Tapas Temporada | |
| Crema de Calabaza* Honeynut Squash, Idiazabal Cheese, Barrel-Aged Sherry Vinegar |
$12.00 |
| Cogollos a la Brasa* Charred Romaine Hearts, Honeycrisp Apple, Mont Enebro Cheese, Marcona Almonds |
$17.00 |
| Huevos con Setas y Cerdo Poached Farm Egg, Chanterelle Mushrooms, Glazed Pork Belly |
$24.00 |
| Ensalada de Achicoria* Heirloom Radicchio, Poached Quince, Walnuts, Forelle Pear, Valdeón Blue Cheese |
$18.00 |
| Espinacas a la Catalana* Wilted Spinach, Raisins, Pine Nuts, Mild Garlic Sauce |
$12.00 |
| Coca Mallorquina Mallorcan Bread, Manchego Cheese, Crispy Pork Belly, Fried Quail Eggs |
$16.00 |
| Montaditos de Cangrejo Crispy Bread, Maine Rock Crab, Romesco, Shishito Pepper |
$22.00 |
| Albondigas de Cordero Spicy Tomato Sauce, Whipped Lemon Yogurt |
$18.00 |
| Platos Principales | |
| Huevos a la Flamenca* Slow Cooked Eggplant, Tomato & Zucchini Compote, Poached Eggs, Manchego Cheese |
$20.00 |
| Huevos Estrellados Mallorca Sunny Side Up Farm Eggs, Crispy Potatoes, Sobrasada Tomato Sauce |
$22.00 |
| Huevos con Mongetes Catalan Garlic Sausage, White Beans, Sunny Side Up Farm Eggs |
$22.00 |
| Bocata de Calamares House-Made Chorizo Burger, Crispy Wild Calamari & Piparras Aioli |
$20.00 |
| Mollete de Salmon Ahumado Crispy Andalusian Bread, Smoked Salmon, Avocado, Tomato Horseradish Spread |
$18.00 |
| Sémola de Arroz Creamy Bomba Rice, Poached Farm Egg, Red Wine-Braised Beef Short Rib |
$20.00 |
| La Brasa | |
| Simply Grilled Served with Charred Scallions & Romesco Sauce |
$36.00 |
| Whole Fish of the Day | $70.00 |
| Parrillada Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco |
$110.00 |
| Paellas y Arroces | |
| Paella de Pescado y Mariscos Maine Lobster, Wild Calamari, PEI Mussels, Tiger Prawns |
$98.00 |
| Paella de Setas y Morcilla* Wild Foraged Mushrooms, Morcilla Sausage |
$70.00 |
| Arroz Negro de Calamares en su Tinta Grilled Wild Calamari & Squid Ink |
$65.00 |
| Arroz Meloso de Bogavante Mallorcan Style Simmered Rice, Maine Lobster, Calamari |
$75.00 |
| Ensaimada de Mallorca | |
| Chestnut Honey & Powdered Sugar | $5.00 |
| Caramelized Pastry Cream | $8.00 |
| Sobrasada & Chestnut Honey | $12.00 |
| Sobrasada & Caramelized Pastry Cream | $15.00 |
| Dulces | |
| Spanish Churros Chocolate Hazelnut Nocilla |
$10.00 |
| Tarta de Santiago Galician Almond Cake, Nougat, Asturian Chestnut Honey |
$13.00 |
| Flan de Maria Roasted Quince, Pickled Apples, Membrillo |
$13.00 |
| Pan con Chocolate Chocolate Terrine, Blood Orange, Dulce De Leche, Pedro Ximénez Gelée |
$15.00 |
| Cold Pressed Juices | |
| Organic Liquid Gold Carrots, Apple, Lemon, Ginger, Himalayan Salt |
$8.00 |
| Organic Green Delight Cucumber, Apple, Kale, Spinach, Parsley, Lemon |
$8.00 |
| Mango Honeybush Kombucha Naturally Carbonated Tea Slightly Sweetened with Honey |
$8.00 |
| Classic Brunch Cocktails | |
| Sangria Roja Red Wine, Brandy, Vermouth, Orange |
$17.00 |
| Bloody Mary Royal Served with Pickled Vegetables & Tiger Prawn |
$20.00 |
| Cocktails | |
| Flor de Mallorca Vodka, Elderflower, Cocchi Rosa, Cava |
$15.00 |
| Algun Dia Gin Tonic Ginger, Lime, Cardamom, Star Anise |
$15.00 |
| Mocktails | |
| Locura Strawberry, Lemon, Cardamom, Ginger beer |
$8.00 |
| Amor Figs, Cranberry, Lime, Rosemary |
$8.00 |
… View more
Order and Reservations
Reservations: delmardc.comexploretock.com
Contact Del Mar
Address: 791 Wharf St SW, Washington, DC 20024
Phone: (202) 588-7272
Website: http://www.delmardc.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 4–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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