4.6 – 147 reviews $$ • Italian restaurant
Menu
| Lunch | Antipasti | |
| Cozze Your Way | Posillipo | Lunch Garlic, shallots, house-made red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$11.50 |
| Cozze Your Way | Bianco | Lunch Garlic, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$10.50 |
| Cozze Your Way | Thai | Lunch Gluten-free. Chili garlic sauce, lime, cilantro, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$10.50 |
| Cozze Your Way | Fra Diavolo | Lunch Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$12.75 |
| Eggplant Stack | Lunch Fried eggplant, basil whipped burrata, red pepper pesto, Parm. |
$10.50 |
| Gamberoni Del Primo | Lunch 3 jumbo sautéed shrimp, hot cherry peppers, garlic over spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$18.25 |
| Crispy Artichokes | Lunch Contain nuts. Lightly fried artichokes, pecorino, lemon zest, roasted red pepper pesto. |
$10.50 |
| Calamari Fritti | Lunch Fried calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$10.50 |
| Antipasti Board | Lunch Gluten-free. Assorted meats and cheeses, olives, marinated tomato and artichokes, Italian bread sticks. |
$12.75 |
| Mozzarella Fritta | Lunch House-made fried Mozzarella triangles. |
$9.25 |
| Shrimp Cocktail | Lunch Gluten-free. 4 jumbo shrimp, cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$20.75 |
| Crab Cakes | Lunch Cherry pepper aioli on the side. |
$8.00 |
| Fritto Misto | Lunch Gluten-free, dairy-free. Assortment of fried seasonal veggies served with creamy tomato dip. |
$10.50 |
| Arancini | Lunch Rice balls stuffed with Mozzarella, tomato sauce on the side. |
$8.00 |
| Steamed Clams | Lunch Garlic, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$12.75 |
| Lunch | Insalate | |
| Bibb Salad | Lunch Gluten-free. Bibb lettuce, crispy shallots, Gorgonzola, roasted cherry tomatoes, truffle vinaigrette. |
$10.50 |
| Strawberry Farro Salad | Lunch Farro, fresh strawberry, baby spinach, toasted almond, Gorgonzola, walnut oil, lemon oil. |
$10.50 |
| Mixed Green Salad | Lunch Gluten-free. Spring mix greens, cucumber, red onion, cherry tomato, house vinaigrette. |
$9.25 |
| Insalata Del Caesareo | Lunch Classic Caesar salad. |
$8.00 |
| Scallop Salad | Lunch Gluten-free. Baby arugula, crispy bacon lardons, poached egg, miso lemon vinaigrette, pan-seared u10 scallops. |
$27.50 |
| Summer Corn Salad | Lunch Gluten-free. Roasted sweet corn, zucchini, roasted red peppers, cherry tomatoes, basil, Ricotta Salata, green goddess dressing. |
$11.50 |
| Burrata Caprese Salad | Lunch Gluten-free. Local burrata. Marinated cherry tomato, basil pesto, balsamic reduction, sea salt. |
$10.50 |
| Lunch | Pasta E Pesce | |
| Branzino Filet | Lunch Filet branzino, parsley pesto, lemon farro, marinated tomato. |
$32.00 |
| Linguine Con Le Vongole | Lunch Littleneck clams, garlic, shallot, white wine, herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$17.25 |
| Cacio E Pepe | Lunch Fresh pappardelle, mushrooms, Parmesan, truffle oil, cracked black pepper. |
$12.75 |
| Penne Alla Vodka | Lunch Classic penne with vodka sauce. |
$12.75 |
| Bucatini Alla Bolognese | Lunch House-made bolognese, Parmesan, basil. |
$15.00 |
| Summer Risotto | Lunch Zucchini, green peas, scallions, spinach, garlic, sundried tomato. |
$12.75 |
| Frutti Di Mare Fra Diavolo | Lunch Shrimp, fettucine, roasted tomatoes, spicy red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$37.75 |
| Salmon | Lunch Gluten-free. Pan-seared salmon, brandy Dijon cream sauce. Seasonal veg, mashed potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
| Shrimp Scampi | Lunch Shrimp, linguini, garlic, olive oil, parsley, lemon, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$17.25 |
| Cioppino | Lunch Seafood stew, roasted tomato, clams, mussels, shrimp, market fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$16.00 |
| U-10 Scallops | Lunch Gluten-free. Pan-seared scallops, bacon potato purée, fennel olive salad. |
$41.25 |
| Lobster Ravioli | Lunch Roasted tomato cream sauce. |
$19.50 |
| Vegan Bolognese | Lunch Gluten-free, vegan. Impossible beef, roasted tomato sofrito, shallots, roasted garlic, basil, gluten-free penne. |
$13.75 |
| Lunch | Pollo E Carne | |
| Pollo Del Primo | Lunch Boneless breast of chicken, sausage, roasted peppers, hot cherry peppers, balsamic reduction served with broccoli rabe and mashed potato. |
$15.00 |
| Pollo Martini | Lunch Lemon and white wine sauce, reggiano cheese served with spinach and mashed potato. |
$15.00 |
| Chicken Parmigiana | Lunch Breaded, fresh Mozzarella, house-made tomato sauce over penne. |
$15.00 |
| Chicken Marsala | Lunch Boneless breast of chicken, Marsala wine sauce, mushroom mélange, served with broccoli rabe and mashed potato. |
$15.00 |
| Piccata Di Vitello | Lunch Veal pounded thin, artichokes, capers, lemon and wine sauce served with spinach and mashed potato. |
$17.25 |
| Saltimbocca Di Vitello | Lunch Veal pounded thin with prosciutto, sage, Fontina cheese, sherry wine sauce served with spinach and mashed potato. |
$17.25 |
| Boneless Short Ribs | Lunch Gluten-free. Boneless braised short ribs over mashed potatoes with demi-glacé sauce. |
$16.00 |
| Grilled Flank Steak | Lunch Marinated C.A.B. Flank steak, Mediterranean seasoned fries, chimichurri. |
$16.00 |
| Contorni | Sides | |
| Sautéed Spinach | $8.00 |
| Truffle Parmesan Fries | $13.75 |
| Mushrooms | $8.00 |
| Mashed Potatoes | $8.00 |
| French Fries | $8.00 |
| Dinner | Antipasti | |
| Cozze Your Way | Posillipo | Dinner Garlic, shallots, house-made red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$20.75 |
| Cozze Your Way | Bianco | Dinner Garlic, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$18.25 |
| Cozze Your Way | Thai Gluten-free. Chili garlic sauce, lime, cilantro, scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$19.50 |
| Cozze Your Way | Fra Diavolo | Dinner Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$23.00 |
| Eggplant Stack | Dinner Fried eggplant, basil whipped burrata, red pepper pesto, Parm. |
$17.25 |
| Crispy Artichokes | Dinner Contains nuts. Lightly fried artichokes, pecorino, lemon zest, roasted red pepper pesto. |
$18.25 |
| Calamari Fritti | Dinner Fried calamari. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$18.25 |
| Antipasti Board | Dinner Gluten-free. Assorted meats and cheeses, olives, marinated tomato and artichokes, Italian bread sticks. |
$21.75 |
| Mozzarella Fritta | Dinner House-made fried Mozzarella triangles. |
$12.75 |
| Crab Cakes | Dinner Cherry pepper aioli on the side. |
$15.00 |
| Fritto Misto | Dinner Gluten-free, dairy-free. Assortment of fried seasonal veggies served with creamy tomato dip. |
$18.25 |
| Arancini | Dinner Rice balls stuffed with Mozzarella, tomato sauce on the side. |
$15.00 |
| Steamed Clams | Dinner Garlic, white wine. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$21.75 |
| Gamberoni Del Primo | Dinner 3 jumbo sautéed shrimp, hot cherry peppers, garlic over spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$18.25 |
| Shrimp Cocktail | Dinner Gluten-free. 4 jumbo shrimp, cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase Your risk of foodborne illness, especially if you have certain medical conditions. |
$20.75 |
| Dinner | Insalate | |
| Bibb Salad | Dinner Gluten-free. Bibb lettuce, crispy shallots, Gorgonzola, roasted cherry tomatoes, truffle vinaigrette. |
$17.25 |
| Strawberry Farro Salad | Dinner Farro, fresh strawberry, baby spinach, toasted almond, Gorgonzola, walnut oil, lemon oil. |
$18.25 |
| Mixed Green Salad | Dinner Gluten-free. Spring mix greens, cucumber, red onion, cherry tomato, house vinaigrette. |
$15.00 |
| Insalata Del Caesareo | Dinner Classic Caesar salad. |
$12.75 |
| Summer Corn Salad | Dinner Gluten-free. Roasted sweet corn, zucchini, roasted red peppers, cherry tomatoes, basil, Ricotta Salata, green goddess dressing. |
$19.50 |
| Burrata Caprese Salad | Dinner Gluten-free. Local burrata. Marinated cherry tomato, basil pesto, balsamic reduction, sea salt. |
$18.25 |
| Scallop Salad | Dinner Gluten-free. Baby arugula, crispy bacon lardons, poached egg, miso lemon vinaigrette, pan-seared u10 scallops. |
$27.50 |
| Dinner | Pasta E Pesce | |
| Linguine Con Le Vongole | Dinner Littleneck clams, garlic, shallot, white wine, herbs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$32.00 |
| Cacio E Pepe | Dinner Fresh pappardelle, mushrooms, Parmesan, truffle oil, cracked black pepper. |
$23.00 |
| Penne Alla Vodka | Dinner Classic penne with vodka sauce. |
$21.75 |
| Bucatini Alla Bolognese | Dinner House-made bolognese, Parmesan, basil. |
$27.50 |
| Summer Risotto | Dinner Zucchini, green peas, scallions, spinach, garlic, sundried tomato. |
$23.00 |
| Salmon | Dinner Gluten-free. Pan-seared salmon, brandy Dijon cream sauce. Seasonal veg, mashed potato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$29.75 |
| Shrimp Scampi | Dinner Shrimp, linguini, garlic, olive oil, parsley, lemon, cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$31.00 |
| Cioppino | Dinner Seafood stew, roasted tomato, clams, mussels, shrimp, market fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$28.50 |
| Lobster Ravioli | Dinner Roasted tomato cream sauce. |
$33.25 |
| Vegan Bolognese | Dinner Gluten-free, vegan. Impossible beef, roasted tomato sofrito, shallots, roasted garlic, basil, gluten-free penne. |
$24.00 |
| Branzino Filet | Dinner Filet branzino, parsley pesto, lemon farro, marinated tomato. |
$32.00 |
| Frutti Di Mare Fra Diavolo | Dinner Shrimp, fettucine, roasted tomatoes, spicy red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. |
$37.75 |
| U-10 Scallops | Dinner Gluten-free. Pan-seared scallops, bacon potato purée, fennel olive salad. |
$41.25 |
| Dinner | Pollo E Carne | |
| Pollo Del Primo | Dinner Boneless breast of chicken, sausage, roasted peppers, hot cherry peppers, balsamic reduction served with broccoli rabe and mashed potato. |
$27.50 |
| Pollo Martini | Dinner Lemon and white wine sauce, reggiano cheese served with spinach and mashed potato. |
$27.50 |
| Chicken Parmigiana | Dinner Breaded, fresh Mozzarella, house-made tomato sauce over penne. |
$27.50 |
| Chicken Marsala | Dinner Boneless breast of chicken, Marsala wine sauce, mushroom mélange, served with broccoli rabe and mashed potato. |
$27.50 |
| Piccata Di Vitello | Dinner Veal pounded thin, artichokes, capers, lemon and wine sauce served with spinach and mashed potato. |
$28.50 |
| Saltimbocca Di Vitello | Dinner Veal pounded thin with prosciutto, sage, Fontina cheese, sherry wine sauce served with spinach and mashed potato. |
$31.00 |
| Boneless Short Ribs | Dinner Gluten-free. Boneless braised short ribs over mashed potatoes with demi-glacé sauce. |
$29.75 |
| Grilled Flank Steak | Dinner Marinated C.A.B. Flank steak, Mediterranean seasoned fries, chimichurri. |
$29.75 |
| Contorni | Sides | |
| Sautéed Spinach | $8.00 |
| Truffle Parmesan Fries | $13.75 |
| Mushrooms | $8.00 |
| Mashed Potatoes | $8.00 |
| French Fries | $8.00 |
… View more
Contact Del Primo Ristorante & Bar
Address: 450 Federal Rd, Brookfield, CT 06804
Phone: (203) 546-7422
Website: http://www.delprimobrookfield.com/
Hours
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–10PM |
| Saturday | 12–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 12–9PM |
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