Delhi Indian Cuisine is located on Maryland Pkwy between Pebble Road and Wigwam Ave. Open Now for Lunch Buffet and Dinner a la carte. This authentic Award Winning Indian restaurant offers North Indian delicacies with Vegan, Vegetarian and non-vegetarian offerings. We offer a casual dining atmosphere where you can enjoy unique world-class Indian cuisine. Need catering, then look no further as we are able to accommodate your needs whether it be a sophisticated corporate or social event, Weddings, Birthday Parties, Picnics or any special occasion.
4.3 – 71 reviews $$ • Indian restaurant
Menu
| Delhi Indian Cuisine menu | |
| Catering Menu – Combo Catering | |
| Vegetarian Basic Combo For 10 people. Combo served with steam basmati rice. |
$180.00 |
| Non-Veg Basic Combo For 10 people. Combo served with steam basmati rice. |
$180.00 |
| Vegetarian Standard Combo For 10 people. Combo served with steam basmati rice. |
$200.00 |
| Non-Veg Standard Combo For 10 people. Combo served with steam basmati rice. |
$220.00 |
| Vegetarian Platinum Combo For 10 people. Combo served with steam basmati rice. |
$250.00 |
| Non-Veg Platinum Combo For 10 people. Combo served with steam basmati rice. |
$300.00 |
| Vegetarian Basic Combo For 25 people. Combo served with steam basmati rice. |
$425.00 |
| Non-Veg Basic Combo For 25 people. Combo served with steam basmati rice. |
$500.00 |
| Vegetarian Standard Combo For 25 people. Combo served with steam basmati rice. |
$475.00 |
| Non-Veg Standard Combo For 25 people. Combo served with steam basmati rice. |
$550.00 |
| Vegetarian Platinum Combo For 25 people. Combo served with steam basmati rice. |
$625.00 |
| Non-Veg Platinum Combo For 25 people. Combo served with steam basmati rice. |
$750.00 |
| Vegetarian Basic Combo For 50 people. Combo served with steam basmati rice. |
$900.00 |
| Non-Veg Basic Combo For 50 people. Combo served with steam basmati rice. |
$900.00 |
| Vegetarian Standard Combo For 50 people. Combo served with steam basmati rice. |
$1,000.00 |
| Non-Veg Standard Combo For 50 people. Combo served with steam basmati rice. |
$1,100.00 |
| Vegetarian Platinum Combo For 50 people. Combo served with steam basmati rice. |
$1,250.00 |
| Non-Veg Platinum Combo For 50 people. Combo served with steam basmati rice. |
$1,500.00 |
| Catering Menu – Veg Appetizer | |
| Jumbo Size Vegetable Samosa Cone-shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys. |
$25.00 |
| Medium Size Vegetable Samosa Cone-shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys. |
$15.00 |
| Veg Pakora Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys. |
$50.00 |
| Onion Bhaji Vegetarian. Vegan. Gluten-free. Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys. |
$50.00 |
| Paneer Pakora Vegetarian. Gluten-free. Indian cottage cheese dipped in spiced chickpea flour batter with Indian herbs & spices, deep-fried and served with mint & tamarind chutneys. |
$75.00 |
| Chilli Paneer Vegetarian. Gluten-free. A popular Indo-Chinese dish made with Indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular Indo-Chinese fusion dish among the Indian appetizers. |
$80.00 |
| Veg-Manchurian Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, made a vegetable ball, deep-fried and prepared in an Indo-Chinese style finished up with delicious taste. |
$80.00 |
| Jumbo Size Aloo Tikki Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce. With fine chopped vegetables and steam cooked, served. |
$25.00 |
| Medium Size Aloo Tikki Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce. |
$15.00 |
| Nepali Veg Chaumin Vegetarian. Vegan. A Nepalis-style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce. |
$60.00 |
| Catering Menu – Non-Veg Appetizer | |
| Chicken Pakora Chicken pieces deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce. |
$70.00 |
| Fish Pakora Fish cut into pieces, deep into the spiced chickpea flour batter and deep-fried and served with mint and tamarind sauce. |
$80.00 |
| Chilli Chicken Tender pieces of chicken marinated and fried, toasted in soy sauce and sweet chili sauce with garlic, ginger, onion, bell peppers & green chili. Prepared in an Indo-Chinese style. Most popular appetizer dish in the menu. |
$80.00 |
| Jumbo Lamb Samosa Ground lamb mixed with other Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried, served with mint & tamarind chutney. |
$35.00 |
| Jumbo Chicken Samosa Ground chicken mixed with other Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried, served with mint and tamarind chutney. |
$30.00 |
| Catering Menu – Soups & Salads | |
| Tomato Soup Vegetarian. Vegan. Delicately spiced tomato soup with cilantro. |
$60.00 |
| Lentil Soup Vegetarian. Vegan. Traditional flavorful Indian lentil soup with lots of fiber. |
$60.00 |
| Vegetable Soup Vegetarian. Vegan. Finely chopped vegetables burst with flavors of Indian spices. |
$60.00 |
| Mulligatawny Soup Mix soup of chicken & lentils. |
$60.00 |
| Chicken Basil Soup Chicken soup with the flavor of basil. |
$60.00 |
| Indian Salad Vegetarian. Vegan. Assorted Indian salads with onion, cucumber, tomatoes, carrot & green chili. |
$30.00 |
| Kachumber Salad Vegetarian. Vegan. Finely diced red onions, tomato & cucumber seasoned with chat masala, salt & fresh lemon juice. |
$40.00 |
| Raita Vegetarian. Mixed onions, cucumbers & carrots seasoned in yogurt. |
$40.00 |
| Yogurt Vegetarian. |
$30.00 |
| Catering Menu – Tandoor (Clay-Oven) | |
| Tandoori Chicken Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called ‘tandoor’, served in hot sizzler with mint and tamarind chutney. |
$70.00 |
| Chicken Seekh Kebab Ground chicken flavored with herbs & spices rolled on an iron skewer and baked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$80.00 |
| Lamb Seekh Kebab Ground lamb flavored with herbs & spices rolled on an iron skewer and baked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$85.00 |
| Chicken Tikka Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$75.00 |
| Fish Tikka Fish marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$90.00 |
| Shrimp Tikka Shrimp marinated with yogurt and flavored spices and cooked in a clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$120.00 |
| Lamb Tikka Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven ‘tandoor’. |
$90.00 |
| Tandoori Mix Sizzler Assorted platter of tandoori chicken, chicken tikka, lamb tikka & shrimp tikka. |
$100.00 |
| Lamb Chop (Rack Of Lamb) Rack of baby lamb marinated with yogurt, ginger and other Indian herbs & spices finishes in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$185.00 |
| Paneer Tikka Vegetarian. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven ‘tandoor’. Served in hot sizzler with mint and tamarind chutney. |
$80.00 |
| Vegetable Tikka Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, carrot, onion & bell pepper marinated with Indian spices and cooked in clay oven tandoor, served in hot sizzler with mint and tamarind chutney. |
$70.00 |
| Catering Menu – Vegetarian Entrée | |
| Vegetable Jalfrezi Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce. |
$60.00 |
| Aloo Gobi Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato. |
$60.00 |
| Aloo Jeera Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce. |
$60.00 |
| Aloo Vindaloo Vegetarian. Vegan. Potato cooked in a spicy tomato base vindaloo sauce. |
$60.00 |
| Bhindi Masala Vegetarian. Vegan. A popular main course dish made with okra onions and tomatoes. |
$65.00 |
| Palak Aloo Vegetarian. Vegan. A delicious blend of spinach and potato with a touch of cream (optional). |
$60.00 |
| Mix Vegetable Curry Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices. |
$60.00 |
| Malai Kofta Vegetarian. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce. |
$70.00 |
| Vegetable Korma Vegetarian. Assorted fresh vegetable cooked in an onion base creamy gravy sauce. |
$70.00 |
| Vegetable Coconut Curry Vegetarian. Vegan. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream. |
$70.00 |
| Vegetable Tikka Masala Vegetarian. Vegetable cooked in tomato base creamy gravy. |
$70.00 |
| Mushroom Masala Vegetarian. Vegan. Mushroom cooked in tomato base creamy gravy. |
$70.00 |
| Palak Paneer Vegetarian. Blended spinach & cottage cheese in a smooth and creamy consistency. |
$70.00 |
| Paneer Bhurji Vegetarian. Shredded paneer cooked in onion-tomato base gravy. |
$70.00 |
| Sahi Paneer Vegetarian. Cottage cheese in onion base creamy gravy sauce. |
$70.00 |
| Paneer Tikka Masala Vegetarian. Cottage cheese in a tomato base creamy gravy sauce. |
$70.00 |
| Paneer Korma Cottage cheese cooked in an onion base creamy gravy sauce. |
$70.00 |
| Paneer Coconut Curry Cottage cheese cooked in an onion base coconut creamy gravy sauce. |
$70.00 |
| Kadhai Paneer Vegetarian. Cottage cheese cooked with onion & bell-pepper in an onion and tomato base gravy sauce with other Indian herbs & spices. |
$70.00 |
| Mutter Paneer Vegetarian. Cottage cheese and green peas cooked with onion-tomato base gravy sauce with a touch of cream & other Indian herbs and spices. |
$70.00 |
| Chana Masala Vegetarian. Vegan. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices. |
$60.00 |
| Baingan Bharta Vegetarian. Vegan. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. Very flavorful traditional North-Indian dish. |
$70.00 |
| Hyderabadi Sahi Vegetable Vegetarian. Vegan. A great South Indian style curry with mixed vegetables, cashew and touch of cream in a tomato base gravy sauce. |
$65.00 |
| Yellow Dal Tadka Vegetarian. Vegan. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili. |
$60.00 |
| Dal Makhani Vegetarian. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish. |
$70.00 |
| Punjabi Kadi Vegetarian. A typical dish from the North-Indian state ‘Punjab’, made from yogurt & vegetable pakora. |
$60.00 |
| Catering Menu – Non-Vegetarian Entrée (Curry Pot) | |
| Chicken Tikka Masala Marinated chicken breast roasted in a clay oven & cooked in tomato base creamy gravy. |
$75.00 |
| Butter Chicken Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy. |
$75.00 |
| Chicken Korma Chicken thigh meat cooked in onion base creamy gravy. |
$75.00 |
| Chicken Jalfrezi Chicken thigh cooked with tangy spicy tomato base gravy with onion and bell pepper. |
$70.00 |
| Authentic Chicken Curry Traditional home style chicken curry cooked with onion tomato and other Indian spices. |
$70.00 |
| Bhuna Chicken Chicken thigh meat long slow cook with onion, tomato and lots of desi-ghee (butter). |
$75.00 |
| Kadhai Chicken Chicken thigh cooked with onion & bell pepper in a onion and tomato base gravy sauce with other Indian herbs & spices. |
$70.00 |
| Chicken Saag Chicken curry cooked with the blended spinach. |
$70.00 |
| Chicken Sakuti Goan style chicken curry consisting of coconut and Kashmiri red chili. |
$70.00 |
| Chicken Madras South India ‘Madras’ style tender thigh chicken cooked with spicy tomato base gravy sauce. |
$70.00 |
| Chicken Vindaloo Chicken thigh cooked in tangy spicy tomato base vindaloo sauce with potato. |
$70.00 |
| Lamb Rogan Josh Boneless lamb meat cooked in onion tomato base gravy sauce for a long time with lots of desi-ghee (butter). |
$85.00 |
| Lamb Korma Boneless lamb meat cooked in onion base creamy gravy. |
$85.00 |
| Lamb Coconut Curry Boneless lamb cooked with onion base coconut creamy sauce. |
$85.00 |
| Lamb Tikka Masala Marinated boneless lamb meat first roasted in a clay oven and cooked in tomato base creamy gravy sauce. |
$85.00 |
| Lamb Butter Masala Marinated boneless lamb meat first roasted in a clay oven and cooked in onion base creamy gravy sauce. |
$85.00 |
| Lamb Bhuna Boneless lamb meat slow cooking with onion and tomato for a long time with desi ghee. |
$90.00 |
| Lamb Dhansak Boneless lamb meat cooked with lentils. |
$85.00 |
| Lamb Saag Boneless lamb meat cooked with spinach. |
$85.00 |
| Lamb Vindaloo Boneless lamb meat cooked in tangy-spicy tomato base vindaloo sauce with potato. |
$85.00 |
| Kadhai Lamb Boneless lamb meat cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices. |
$85.00 |
| Lamb Chop Curry Baby rack-of-lamb marinated overnight, half-done in Indian clay oven and finished in a frypan with onion-tomato base gravy. |
$175.00 |
| Lamb Jalfrezi Boneless lamb meat cooked with tangy spicy tomato base gravy with onion and bell pepper. |
$85.00 |
| Lamb Madras South India ‘Madras’ style boneless lamb meat cooked with spicy tomato base gravy sauce. |
$85.00 |
| Lamb Sakuti Goan style lamb curry consisting of coconut and Kashmiri red chili. |
$85.00 |
| Goat Curry Traditional home style goat curry cooked with onion tomato and other Indian spices. |
$85.00 |
| Bhuna Goat Bone-in goat meat slow cooking with onion and tomato for a long time with desi-ghee. |
$85.00 |
| Kadhai Goat Bone-in goat meat cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices. |
$85.00 |
| Goat Vindaloo Bone-in goat meat cooked in tangy-spicy tomato base vindaloo sauce with potato. |
$85.00 |
| Goat Madras South India ‘Madras’ style bone-in goat meat cooked with spicy tomato base gravy sauce. |
$85.00 |
| Shrimp Curry Jumbo shrimp cooked in traditional home style with onion tomato and other Indian spices. |
$100.00 |
| Shrimp Jalfrezi Jumbo shrimp cooked with tangy spicy tomato base gravy with onion and bell pepper. |
$100.00 |
| Shrimp Tikka Masala Marinated jumbo shrimp first roasted in a clay oven and cooked in tomato base creamy gravy sauce. |
$110.00 |
| Shrimp Butter Masala Marinated jumbo shrimp first roasted in a clay oven and cooked in onion base creamy gravy sauce. |
$110.00 |
| Shrimp Korma Jumbo shrimp cooked with onion base creamy sauce. |
$110.00 |
| Shrimp Coconut Curry Jumbo shrimp cooked in onion base gravy with coconut and coconut cream. |
$110.00 |
| Kadhai Shrimp Jumbo shrimp cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices. |
$100.00 |
| Shrimp Vindaloo Shrimp cooked in tangy-spicy tomato base vindaloo sauce with potato. |
$100.00 |
| Shrimp Saag Shrimp cooked with spinach. |
$100.00 |
| Fish Curry Traditional home style fish curry cooked with onion tomato and other Indian spices. |
$80.00 |
| Fish Coconut Curry Fish cooked in an onion-tomato base gravy sauce with coconut cream. |
$80.00 |
| Fish Tikka Masala Fish first roasted in a clay oven and cooked in tomato base creamy gravy sauce. |
$85.00 |
| Fish Butter Masala Fish roasted in a clay oven & cooked in onion base creamy gravy. |
$85.00 |
| Fish Korma Fish cooked in onion base creamy gravy. |
$85.00 |
| Fish Jalfrezi Fish cooked with tangy spicy tomato base gravy with onion and bell pepper. |
$80.00 |
| Kadhai Fish Fish cooked with onion & bell pepper in tomato base gravy sauce with other Indian herbs & spices. |
$80.00 |
| Fish Vindaloo Fish cooked in tangy-spicy tomato base vindaloo sauce with potato. |
$80.00 |
| Catering Menu – From the Field of Rice | |
| Steam Rice Vegetarian. Vegan. Steam cooked aromatic basmati rice. |
$20.00 |
| Jeera Rice Vegetarian. Vegan. Basmati rice tempered with cumin seed. |
$30.00 |
| Peas Pulao Rice Vegetarian. Vegan. Basmati rice with cumin, green beans & touch of cream. |
$40.00 |
| Yellow Fried Rice Vegetarian. Vegan. Basmati rice tempered with cumin seed & touch of turmeric powder. |
$30.00 |
| Vegetable Biryani Vegetarian. Vegan. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita. |
$60.00 |
| Vegetable Fried Rice Vegetarian. Vegan. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepared in an Indo-Chinese style. |
$55.00 |
| Chicken Fried Rice Basmati rice cooked and fried with chicken & soya sauce prepared in an Indo-Chinese style. |
$55.00 |
| Shrimp Fried Rice Basmati rice cooked and fried with shrimp & soya sauce prepared in an Indo-Chinese style. |
$75.00 |
| Chicken Biryani Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita. |
$65.00 |
| Goat Biryani Pieces of bone-in goat cube cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita. |
$75.00 |
| Lamb Biryani Boneless lamb meat cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita. |
$75.00 |
| Shrimp Biryani Jumbo shrimp cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita. |
$80.00 |
| Catering Menu – Bread Basket | |
| Garlic Naan Vegetarian. |
$30.00 |
| Butter Naan Vegetarian. |
$20.00 |
| Catering Menu – Sweet Dessert | |
| Gulab Jamun Vegetarian. Freshly made homemade style gulab jamun. |
$20.00 |
| Gajar Halwa Vegetarian. Freshly made homemade style carrot halwa. |
$75.00 |
| Rice Pudding Vegetarian. Freshly made homemade style rice pudding. |
$65.00 |
| Rasmalai Vegetarian. Freshly made homemade style rasmalai. |
$100.00 |
| Vegan Coconut Rice Pudding Vegetarian. Vegan. Freshly made homemade style rice pudding cooked in coconut milk. Vegan special sweet dessert in the menu. |
$75.00 |
| Vegan Carrot Halwa Vegetarian. Vegan. Freshly made homemade style rice pudding cooked in coconut milk. Vegan special sweet dessert in the menu. |
$80.00 |
| Catering Menu – Vegan Special Menu | |
| Jumbo Vegetable Samosa Vegetarian. Vegan. Cone-shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys. |
$25.00 |
| Medium Size Vegetable Samosa Vegetarian. Vegan. Cone-shaped flaky pastry made with all-purpose flour (maida) stuffed with spiced mash potatoes & peas well mixed with Indian spices, deep-fried and served with tamarind & mint chutneys. |
$15.00 |
| Veg Pakora Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys. |
$50.00 |
| Onion Bhaji Vegetarian. Vegan. Gluten-free. Finely chopped onions marinated with chickpea flour and other Indian spices, deep-fried and served with mint & tamarind chutneys. |
$50.00 |
| Veg-Manchurian Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetables marinated with corn-starch and chickpea flour along with other spices, made a vegetable ball, deep-fried and prepared in an Indo-Chinese style finished up with delicious taste. |
$80.00 |
| Jumbo Size Aloo Tikki Vegetarian. Vegan. Gluten-free. crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce. With fine chopped vegetables and steam cooked, served. |
$25.00 |
| Medium Size Aloo Tikki Vegetarian. Vegan. Gluten-free. Crispy potato patties, a popular North Indian street food, flavored with Indian spices, deep-fried and served with mint & tamarind sauce. |
$15.00 |
| Nepali Veg Chaumin Vegetarian. Vegan. A Nepalese style noodles loaded with fresh vegetables with Chinese seasonings like soya sauce and sweet chili sauce. |
$60.00 |
| Idli-Samber Vegetarian. Vegan. 40 pieces. A typical South Indian savory cake made out of rice & lentil flour. A healthy steam cooked dish served with sambar & coconut chutney. |
$100.00 |
| Vegetable Tikka Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, carrot, onion & bell pepper marinated with Indian spices and cooked in clay oven tandoor, served in hot sizzler with mint and tamarind chutney. |
$70.00 |
| Vegetable Jalfrezi Vegetarian. Vegan. Fresh assorted vegetable cooked in a tangy tomato sauce. |
$60.00 |
| Aloo Gobi Vegetarian. Vegan. Traditional North Indian dish made from cauliflower and potato. |
$60.00 |
| Aloo Jeera Vegetarian. Vegan. Potato tempered with cumin seed & cooked with onion-tomato base semi-gravy sauce. |
$60.00 |
| Aloo Vindaloo Vegetarian. Vegan. Potato cooked in a spicy tomato base vindaloo sauce. |
$60.00 |
| Bhindi Masala Vegetarian. Vegan. A popular main course dish made with okra, onions and tomatoes. |
$65.00 |
| Palak Aloo Vegetarian. Vegan. A delicious blend of spinach and potato with a touch of cream (optional). |
$60.00 |
| Mix Vegetable Curry Vegetarian. Vegan. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell pepper sautéed with Indian herbs & spices. |
$60.00 |
| Vegetable Coconut Curry Vegetarian. Vegan. Assorted fresh vegetables cooked in an onion-tomato base gravy sauce with coconut cream. |
$70.00 |
| Vegetable Tikka Masala Vegetarian. Vegan. Vegetable cooked in tomato base creamy gravy. |
$70.00 |
| Mushroom Masala Vegetarian. Vegan. Mushroom cooked in tomato base creamy gravy. |
$70.00 |
| Chana Masala Vegetarian. Vegan. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices. |
$60.00 |
| Baingan Bharta Vegetarian. Vegan. Roasted mashed eggplant cooked with tomato, ginger & other Indian herbs & spices. Very flavorful traditional North-Indian dish. |
$70.00 |
| Hyderabadi Sahi Vegetable Vegetarian. Vegan. A great South Indian style curry with mixed vegetables, cashew and touch of cream in a tomato base gravy sauce. |
$65.00 |
| Yellow Dal Tadka Vegetarian. Vegan. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili. |
$60.00 |
| Steam Rice Vegetarian. Vegan. Steam cooked aromatic basmati rice. |
$20.00 |
| Jeera Rice Vegetarian. Vegan. Basmati rice tempered with cumin seed. |
$30.00 |
| Peas Pulao Rice Vegetarian. Vegan. Basmati rice with cumin, green beans & touch of cream. |
$40.00 |
| Yellow Fried Rice Vegetarian. Vegan. Basmati rice tempered with cumin seed & touch of turmeric powder. |
$30.00 |
| Vegetable Biryani Vegetarian. Vegan. Assorted fresh vegetables cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita. |
$60.00 |
| Vegetable Fried Rice Vegetarian. Vegan. Basmati rice cooked and fried with finely chopped vegetables & soya sauce prepared in an Indo-Chinese style. |
$55.00 |
| Vegan Coconut Rice Pudding Vegetarian. Vegan. Freshly made homemade style rice pudding cooked in coconut milk. Vegan special sweet dessert in the menu. |
$75.00 |
| Vegan Carrot Halwa Vegetarian. Vegan. Freshly made homemade style rice pudding cooked in coconut milk. Vegan special sweet dessert in the menu. |
$80.00 |
… View more
Contact Delhi Indian Cuisine | Best Indian Restaurant | Best Indian Food | Best Indian Curry
Address: 8810 S Maryland Pkwy Suite 125, Las Vegas, NV 89123
Phone: (702) 472-7703
Website: https://www.delhiindiancuisinelv.com/henderson/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
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Las Vegas 4022 S Maryland Pkwy, Las Vega, NV 89119, United States. Henderson 8810 S Maryland Pkwy, Las Vegas NV 89123. grand opening special.
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