Cozy, quaint cafe offering traditional French dishes made vegan, along with sweet & savory crêpes.
4.5 – 744 reviews $$ • Vegan restaurant
Menu
| Delice & Sarrasin menu | |
| Brunch – Starters | |
| Carrot Cream With Pink Lentils Carrot cream with pink lentils, served with a garlic parsley butter bread. GF (without the bread) |
$11.00 |
| Carrot Salmon With Garlic Cheese And Avocado Salmon (carrot fiber) with avocado, garlic cheese in verrine. Served with bread & SF. |
$10.00 |
| Tomates Mozzarella Méditerranéenne Gluten-free. Tomatoes & mozzarella (cashew based) Mediterranean style. |
$12.00 |
| Tapenade & Tomates Séchées Gluten-free. Sundried tomatoes and tapenade, served with levain bread. |
$9.00 |
| Foie Gras Vegan Raw, gluten-free. Vegan foie gras (tahini based) with fig jam and levain bread. |
$15.00 |
| Vegan Cheese Plate Raw and gluten-free. Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. |
$15.00 |
| Brunch – Entrées | |
| Cassoulet Toulousain Slow cooked casserole with white beans, vegan sausage (vegetables based), soy duck, onions, carrots, and tomatoes. |
$25.00 |
| Bœuf Bourguignon Gluten-free. Stew with beef (pea protein) marinated in pinot noir and “four spices”, pearl onion, carrots, and fingerling potatoes. |
$22.00 |
| Coq Au Vin Gluten-free. Chicken leg (pea protein) braised with pinot noir and herbs de provence, carrots, mushrooms, shallots, and onions. |
$23.00 |
| Steak Tartare Végétal Et Frites Maison Gluten-free. Finely chopped steak tartare (pea protein, coconut oil, and beets) with shallots, parsley, olive oil, capers, and vegan egg (raw) with french fries. |
$25.00 |
| Tagliatelle Aux Fruits De Mer Tagliatelle with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil. |
$19.00 |
| Poulet Basquaise Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions, and tomatoes, served with semolina. |
$22.00 |
| Crabe Pané Au Choux De Bruxelles Vegan breaded crab cake (lemon skin and bell peppers) and tartare sauce, served with brussels sprouts. |
$24.00 |
| Ratatouille Niçoise Gluten-free. Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil. |
$17.00 |
| Tartine Club Sandwich Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise, and vegan bacon (soy and konjac). |
$15.00 |
| Coquilles St Jacques Gluten-free. Vegan grilled scallops (tapioca and potato based) on top of sautéed spinach and seaweed. |
$19.00 |
| Œufs Brouillés Au Crabe, Epinards Et Purée D’avocat Scrambled egg (algae flour) with crumbled crab cake (lemon skin and bell peppers), sautéed spinach, and avocado puree. |
$16.00 |
| Brunch – Galettes de Sarrasin | |
| Mr Petrossian Gluten-free. Smoked salmon (konjac), crème fraiche, avocado puree, and dill. |
$16.00 |
| La Paysanne Gluten-free. Bacon (dried beans) , tomato, onions, potatoes, and emmental cheese (cashew based). |
$15.00 |
| Mr Seguin Gluten-free. Goat and herbs cheese (cashew based), grilled chicken (vegetable fibers), agave, walnuts, and emmental cheese (cashew based). |
$15.00 |
| Leonard De Vinci Gluten-free. French ratatouille and emmental cheese (cashew based). |
$15.00 |
| Brunch – Crêpes Gourmandes | |
| La Lolotte Roasted bananas, melted dark chocolate |
$12.00 |
| La Nanane Roasted pear, melted dark chocolate, almonds |
$12.00 |
| La Francinette Melted dark chocolate, strawberries |
$10.00 |
| La Bryan Salted caramel, gingerbread crouton |
$10.00 |
| La Suzette Crêpe flambe with orange, lemon, sugar, cashew butter, and grand marnier. |
$12.00 |
| La Bordelaise Salted caramel, roasted apple |
$12.00 |
| La Parisienne Melted dark chocolate, roasted almonds |
$10.00 |
| Brunch – En Dessert | |
| Lavender Infused Rice Pudding Gluten-free. |
$10.00 |
| Orange Crème Brûlée Gluten-free. |
$8.50 |
| Chocolate Mousse Raw, gluten-free. |
$8.50 |
| Almond Milk Chocolate Cake | $8.00 |
| All Day – Starters | |
| Carrot Cream With Pink Lentils Served with a garlic parsley butter bread. |
$11.00 |
| Vegan Salmon With Avocado, Cashew Garlic Cheese Soy Free |
$12.00 |
| Tomatoes & Cashew Mozzarella Tomatoes & cashew mozzarella with olive oil and balsamic. Gluten Free |
$12.00 |
| Sundried Tomatoes And Tapenade Served with levain bread. |
$10.00 |
| Vegan Foie Gras (Tahini Based) With Fig Jam Served with levain bread. |
$15.00 |
| Vegan Cheese Plate Raw and gluten-free. Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with levain bread. |
$16.00 |
| All Day – Entrées | |
| Cassoulet Toulousain Slow cooked casserole with white beans, vegan sausage (vegetables based), soy duck, onions, carrots, and tomatoes. |
$25.00 |
| Bœuf Bourguignon Gluten-free. Stew with beef (pea protein) marinated in pinot noir and “four spices”, pearl onion, carrots, and fingerling potatoes. |
$23.00 |
| Coq Au Vin Chicken leg (pea protein) braised with pinot noir and herbs de provence, carrots, mushrooms, shallots, and onions. GF |
$23.00 |
| Steak Tartare Végétal Gluten-free. Finely chopped steak tartare (pea protein, coconut oil, and beets) with shallots, parsley, olive oil, capers, and vegan egg (raw) with french fries. |
$25.00 |
| Vegan Sea Food Tagliatelle Tagliatelle pasta (semolina) with vegan squid, shrimp, and scallops (tapioca and potato starch) with Mediterranean olive oil and seaweed |
$20.00 |
| Poulet Basquaise Vegan chicken legs (pea protein) slowly cooked with veggie chorizo (soy and paprika), melted peppers, onions, and tomatoes, served with semolina. |
$22.00 |
| Vegan Breaded Crab Cake Vegan breaded crab cake (lemon skin and bell peppers) and tartare sauce, served with brussels sprouts. |
$24.00 |
| Ratatouille Niçoise Gluten-free. Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, and olive oil. |
$18.00 |
| Vegan Steak Frites With Truffle Oil Gluten-free. Vegan beef steak (made with 3 types of mushrooms) served with french fries infused in white truffle. |
$21.00 |
| Tartine Club Sandwich Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise, and vegan bacon (soy and konjac). |
$16.00 |
| Vegan Grilled Scallops Gluten-free. Vegan grilled scallops (tapioca and potato based) on top of sautéed spinach and seaweed. |
$19.00 |
| All Day – Galettes de Sarrasin | |
| Mr Petrossian Gluten-free. Smoked salmon (konjac), crème fraiche, avocado puree, and dill. |
$17.00 |
| Mr Rabelais Gluten-free. Toulouse sausage (vegetables blend), Parisian mushrooms, mustard cream, and coconut emmental cheese |
$16.00 |
| La Paysanne Gluten-free. Bacon (dried beans) , tomato, onions, potatoes, and emmental cheese (cashew based). |
$16.00 |
| Mr Seguin Gluten-free. Goat and herbs cheese (cashew based), grilled chicken (vegetable fibers), agave, walnuts, and emmental cheese (cashew based). |
$16.00 |
| Leonard De Vinci Gluten-free. French ratatouille and emmental cheese (cashew based). |
$16.00 |
| All Day – Crêpes Gourmandes | |
| La Lolotte Roasted bananas, melted dark chocolate |
$12.00 |
| La Nanane Roasted pear, melted dark chocolate, almonds |
$12.00 |
| La Francinette Melted dark chocolate, strawberries |
$12.00 |
| La Bryan Salted caramel, gingerbread crouton |
$12.00 |
| La Bordelaise Salted caramel, roasted apple |
$12.00 |
| La Parisienne Melted dark chocolate, roasted almonds |
$12.00 |
| All Day – En Dessert | |
| Lavender Infused Rice Pudding Gluten-free. |
$10.00 |
| Orange Crème Brûlée Gluten-free. |
$12.00 |
| Dark Chocolate Mousse Raw, gluten-free, sugar free |
$8.50 |
| Almond Milk Chocolate Cake | $8.00 |
… View more
Order and Reservations
Reservations: delicesarrasin.com
Contact Delice & Sarrasin
Address: 20 Christopher St, New York, NY 10014
Phone: (212) 243-7200
Website: http://delicesarrasin.com/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
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