Della Francesca Menu Prices

Upmarket eatery serving classic Northern Italian fare & wine in comfy, art-adorned surroundings.

  4.5 – 290 reviews  $$$ • Fine dining restaurant

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Menu

Lunch Menu
Antipasti Freddi
Caprese
Fresh Buffalo Mozzarella, Tomatoes, and Roasted Holland Peppers
$7.50
Cocktail D’ostriche*
Blue Point Oysters with Cocktail Sauce
$8.00
Prosciutto Di Parma Con Frutta Mista
imported Italian Prosciutto with Fresh Fruit
$9.50
Pepperoni Misti Con Acciughe
Roasted Holland Peppers with White Anchovies
$6.50
Antipasti Caldi
Capesante Della Casa
Pan Seared Scallops with Sage Capers and White Wine
$7.50
Cozze Della N. Zealanda Stimati
New Zealand Mussels Steamed with Roasted Garlic and White Wine
$8.50
Ostriche Al Forno Vestiti
Baked Oysters with Morney Sauce
$8.50
Vongole Della Casa
Clams, Virgin Olive Oil, Garlic, Perno & Tomato Sauce
$8.50
Suppe Caldi
Minestrone $5.00
Pasta Fagioli $5.00
Insulate
Insalata Tre Calori $5.50
Arugal Salad $6.50
Caesar Salad $6.50
Pasta
Papardelle Alla Grappa
Fresh Pasta with Italian Sweet Sausages, Grappa, Tomatoes Sauce, and Cream
$11.50
Fettuchine’del l’Abba
Fresh Pasta with Portabella, Spinach and Pine Nuts
$11.50
Agnellotti Aragosta
Lobster Ravioli with Shallots, Cognac, Tomatoes Sauce and Mascarpone Cream
$11.50
Ravioli
Cheese Ravioli, Tomato & Basil Sauce
$11.50
Tagliatele Primavera
Fresh Pasta with Fresh Vegetables, Extra Virgin Olive Oil, Garlic & White Wine
$11.50
Capelline Pomodoro Basilico
Angel Hair Pasta with Tomato Sauce & Fresh Basil
$11.50
Specialita Italiane
Pollo Martini
Boneless Breast of Chicken Dipped in Parmgiano Reggiano Cheese, White Wine Sauce and Lemon Sauce
$12.50
Pollo Scarpariello
Diced Chicken Breast, Fresh Rosemary, White Wine and Garlic Sauce
$12.50
Polls Al Forno
Chicken Breast, Baked with Artichoke, Asparagus and Parmigano Cheese
$12.50
Vitello Alla Siciliana
Veal Scaloppini, Topped with Egg Plant, Mozzarella Cheese, Perno Wine Sauce
$14.50
Vitello AI Prosciutto
Veal Scaloppini with Parama Prosciutto, Sage and Marsala Wine Sauce
$14.50
Vitello Conti
Veal Scaloppini, Mozzarella, Sundried Tomato and White Wine Sauce
$14.50
Pesce
Gamberoni San Remo
Shrimp with Roasted Garlic, Perno, and A Touch of Tomatoes Sauce
$16.50
Talapia Martini
Filet of Talapia dipped in paramgiano Reggiano Cheese, White Wine & Lemon Sauce
$16.50
Salmone Fiorentino
Grilled Salmon with Mushrooms and Spinach in Sherry Wine Sauce
$16.50
Caffe
Cappuchino $3.50
Espresso $3.00
Coffee $2.50
Herbal Tea $2.50
Dinner Menu
Antipasti Freddi
Caprese
Fresh Buffalo Mozzarella, Tomatoes and Roasted Bell Peppers
$10.00
Cocktail D’ostriche*
Blue Point Oysters with Cocktail Sauce
$9.00
Prosciutto Di Parma Con Melon
Imported Italian Prosciutto with Melon
$12.00
Pepperoni Misti Con Acciughe
Roasted Bell Peppers with White Anchovies
$8.00
Antipasti Caldi
Capesante Della Casa
Pan Seared Scallops with Sage Capers and White Wine
$11.00
Cozze Della N. Zealanda Stimati
New Zealand Mussels Steamed with Roasted Garlic and White Wine
$10.00
Ostriche Al Porno Vestiti
Baked Oysters with Morney Sauce, Spinach, Cheese, and Cream
$11.00
Vongole Della Casa
Clams, Virgin Olive Oil, Garlic, Perno & Tomato Sauce
$11.00
Insalata
lnsalata Della Casa
Mesclun Baby Greens with Pears, Toasted Walnuts, and Crumbled Blue Cheese with Balsamic Vinaigrette
$7.00
lnsalata Endive
Endive, Arugula, Apples, Toasted Walnuts, Chopped Fresh Mozzarella, and Balsamic Reduction
$7.00
Arugula Insalata
Aromatic Greens with Goat Cheese
$8.00
Insalata Cesare
Romaine Lettuce with Creamy Caesar Salad Dressing
$7.00
Zuppe Caldi
Pasta Fagloli
Cannellini Beans and Pasta
$6.00
Minestrone
Medley of Vegetables
$6.00
Stracciatella
Egg Drop and Spinach
$5.00
Pasta
Talierini Con Gamberi
Fresh Pasta with Shrimp and Vodka Sauce
$18.00
Fettuccine Alla Tarantina
Fresh Pasta with Scallops, Shrimp, and Lobster Sauce
$18.00
Pappardelle Dell’alba
Fresh Pasta with Portabella, Spinach, and Pine Nuts
$17.00
Tagliatele Alla Luciana
Fresh Pasta with N. Z. Mussels, Shrimp with Garlic, and White Wine Sauce
$18.00
Linguini Con Vongole Veraci
Fresh Clams with Garlic White Wine and Olive Oil
$17.00
Tagliatele Primavera
Fresh Pasta with Vegetables, Extra Virgin Olive Oil, Garlic and White Wine Sauce
$17.00
Risotto Con Funghi
Arborio Rice, Wild Mushrooms, Fresh Sage, and Truffle Oil
$19.00
Specialite Italiane
Pollo Gamberoni
Egg Battered Breast of Chicken with Shrimp, Sun-Dried Tomatoes, Artichoke Hearts, with Lemon & Wine Sauce
$19.00
Pollo Salsiccia D’Agnello
Boneless Breast of Chicken, Veal Sausage, Italian Cherry Peppers, with Balsamic Glaze Sauce
$17.00
Pollo Rossini
Chicken Breast Topped with Goose Liver Pate, Black Truffles & Madeira Wine Sauce
$17.00
Pollo Martini
Boneless Breast of Chicken Dipped in Peg gizmo Parmigiano Cheese and White Wine & Lemon Sauce
$17.00
Saltimbocca Di Vitello Alla Romano
Veal Scaloppini, Proscuitto, Spinach, and Fresh Sago
$19.00
Vitello Con Funghi
Veal Scaloppini with Shiitake and Portabella Mushrooms with Marsala Wine Sauce
$19.00
Vitello Alla Bologna
Veal Scaloppini topped with Parma-Proscuitto, Mozzarella, and Port Wine Sauce
$19.00
Lombatina Rustica Alla Padania*
Grilled Double Cut Veal Chop Encrusted with Reggiano Parmigiano Cheese Oven Baked with Balsamic Glazed Sauce
$28.00
Medaglioni Di Filetto Di Manzo*
Filet of Beef with White Peppercorn, Cognac & Touch of Cream
$28.00
Bistecca Boscaiola*
Aged Shell Steak with Mushrooms, Onions, Peppers, and Barolo Wine Sauce
$27.00
Pesce
Gamberoni Fradiavolo*
Jumbo Shrimp, Garlic, White Wine, and a light Tomato Sauce, over Capellini
$23.00
Gamberoni Con Erbe Aromatiche*
Grilled Jumbo Shrimp with Aromatic Herbs, Raddicchio, Endive, and Basil
$20.00
Salmone All Aceto Balsamic*
Balsamic Glazed Salmon over Spinach
$21.00
Pesce Del Giorno Con Salsa Lombardi Ana*
Fish of the Day with Julienned Ginger, Red Peppercorn, Garlic, Lemon, and White Wine Sauce

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Contact Della Francesca

Address: 46 Mill Plain Rd, Danbury, CT 06811

Phone: (203) 791-2068

Website: http://dellafrancescact.com/

Hours

Wednesday 12–3PM, 4:30–9PM
Thursday 12–3PM, 4:30–9PM
Friday 12–3PM, 4:30–9PM
Saturday 4:30–10PM
Sunday 4:30–9PM
Monday 12–3PM, 4:30–9PM
Tuesday 12–3PM, 4:30–9PM

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