Della Santina's Menu at 133 E Napa St, Sonoma, CA 95476

Rustic Italian fare crafted in a homey, family-run trattoria with a greenery-filled courtyard.

Step through our gated entry and follow the brick walkway that transports you to our own piece of Tuscany, just off the historic Sonoma Square, in the heart of Wine Country. Founded in 1990, the Trattoria is family owned and operated featuring traditional Tuscan soul food. The seasonal menu features handmade pastas, rotisserie meats, daily fresh seafood, as well as salads and sides that celebrate the bounty of the region.

4.4 – 589 reviews $$ • Northern Italian restaurant

Photo Gallery

Dinner Menu
Antipasti
Antipasto Misto assortment of salume including prosciutto di Parma, salame, pancetta and coppa
Pomodori e Mozzarella (Seasonal) sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Insalata Mista mixed greens with radicchio, tomato, mozzarella and onions
Insalata alla Cesare light traditional egg less caesar salad
Spinaci con Radicchio spinach radicchio salad with a roasted garlic vinaigrette
Le Zuppe (Homemade Soup)
Tortellini in Brodo tortellini pasta in a light chicken broth
Minestrone del Contadino traditional tuscan style old country vegetable soup
Le Paste
Spaghettini al Pomodoro e Basilico pear tomato, garlic and basil
Linguini Al Pesto house made spinach pasta finished with fresh basil, garlic and olive oil
Tortellini alla Panna pork and chicken filled pasta in a light cream sauce
Lasagna Bolognese layered pasta with meat and bechamel sauces
Cannelloni Florentine chicken, veal and ricotta filled crepes in a tomato and bechamel sauce
Gnocchi Della Nonna sauce changes daily. house made potato pasta
Tortelli alla Lucchese pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Penne Contadina tube shaped pasta with Italian sausage in a pear tomato sauce
Pappardelle Al Sugo Toscana house made wide ribbon noodle finished in a tuscan style ragu of the day
Rosticceria
Petto di Tacchino Ripieno roast turkey breast filled with fresh herbs
Pollo allo Spiedo rotisserie cooked free range half chicken with fresh herbs
Braciola di Maiale oven roasted pork chop topped with a mixed mushroom reduction
Anatra Arrosto con Risotto Selvatico rotisserie cooked half Petaluma Duck with a wild rice risotto
Spiedini Misti combination plate of rotisserie duck, turkey breast and rotisserie chicken
Vitello della Casa daily veal special
Della Santina Cena
Antipasti Antipasto Della Casa
Primi choice of Housemade Pasta or Pasta Del Giorno
Secondi Spiedini Misti
Dolce del Giorno Pastry of the Day
Frutti di Mare
Gamberoni Dorati prawns dore – egg washed tiger prawns finished in a wine, lemon and butter reduction
Sogliola Dorata (when available) Petrale Sole dore
Pesce Del Giorno fresh catch of the day
Caffe
Coffee, Iced Tea
Espresso
Mighty Leaf Hot Tea
Cappucino, Caffe Latte
Italian
Birra Peroni, Nastro Azzurro, Rome
Birra Menabrea, Biella, Piemonte
Birrificio Bruton, Stone R, Lucca
Domestic
Coors, Coors Light
Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen
Lunch Menu
Antipasti
Antipasto Misto assortment of salume including prosciutto di Parma, salame, pancetta and coppa
Pomodori e Mozzarella (Seasonal) sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Insalata Mista mixed greens with radicchio, tomato, mozzarella and onions
Insalata alla Cesare light traditional egg less caesar salad
Spinaci con Radicchio spinach radicchio salad with a roasted garlic vinaigrette
Le Zuppe (Homemade Soup)
Tortellini in Brodo tortellini pasta in a light chicken broth
Minestrone del Contadino traditional tuscan style old country vegetable soup
Le Paste
Spaghettini al Pomodoro e Basilico pear tomato, garlic and basil
Linguini Al Pesto fresh basil, garlic and olive oil
Penne Primavera tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce
Tortellini alla Panna pork and chicken filled pasta in a light cream sauce
Lasagna Bolognese layered pasta with grand parmesan cheese, tomato based meat sauce and bechamel sauce
Cannelloni Florentine chicken, free range veal and ricotta filled crepes in a tomato and bechamel sauce
Gnocchi Della Nonna sauce changes daily. house made potato pasta
Tortelli Alla Lecchese pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Pappardelle Al Sugo Toscana house made wide ribbon noodle finished in a tuscan style ragu of the day, ask server
Rosticceria
Petto di Tacchino Ripieno roast turkey breast filled with fresh herbs
Pollo allo Spiedo rotisserie cooked free range half chicken with fresh herbs
Braciola di Maiale oven roasted pork chop topped with a mixed mushroom reduction
Anatra Arrosto con Risotto Selvatico rotisserie cooked half Petaluma Duck with a wild rice risotto
Spiedini Misti combination plate of rotisserie duck, turkey breast and rotisserie chicken
Vitello della Casa daily veal special
Frutti di Mare
Gamberoni Dorati prawns dore – egg washed tiger prawns finished in a wine, lemon and butter reduction
Sogliola Dorata (when available) Petrale Sole dore
Pesce Del Giorno fresh catch of the day
Panini Imbottiti – Sandwiches served on Pugliese style bread
Panino del Giorno Ask server for sandwich special of the day
Vegetariano fresh domestic mozzarella, sliced tomatoes, raddicchio, onions, lettuce and pesto
Petto di Tachino oven roasted turkey breast topped with balsamic and olive oil tossed radicchio
Italiano prosciutto, salame, pancetta and coppa
Salsiccia Toscana grilled pork sausage with bell peppers, marinated red onions and aioli
Caffe
Coffee, Iced Tea
Mighty Leaf Hot Tea
Espresso
Capuccino, Cafe Latte
Italian
Birra Peroni, Nastro Azzurro, Rome
Birra Menabrea, Biella, Piemonte
Birrificio Bruton, Stone R, Lucca
Domestic
Coors, Coors Light
Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen
Dessert Menu
Dolce
Torta Di Cioccolata chocolate mousse tart finished with liquor in an amaretto crust over creme Inglese
Tiramisu lady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream
Delizia layered rum infused sponge cake filled with an Italian cream and served over creme Inglese
Panna Cotta eggless custard finished with Italian pastry rum and amarene (wild Italian cherries)
Torta Di Limone lemon tart topped with wild Italian cherries in a shortbread style crust
Affogato imported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani
Il Dolce Del Giorno ask server about house made pastry of the day
Gelato imported Italian Bindi gelato and sorbet – ask server for flavors
Porto
Taylor Fladgate “Special Tawny”
Taylor Fladgate “10 Year Tawny”
Warre’s Otima “20 Year Tawny”
1994 Smith Woodhouse Colheita
1985 Porto, Dow’s Vintage
Vini Dolci – dessert wines of Italy!
Moscato D’Asti, Brovida Cordara, Asti
Vin Santo, Castello di Pomino, Frescobaldi, Tuscany
Vino Passito (Ameis), Arcass, Cascina Chicco, Piemonte
Torcolato, Maculan, Veneto
Passito Di Pantelleria, Donna Fugata, Ben Rye, Sicily
Brachetto d’Acqui, Braida, Piemonte (750 ml)

… View more

Menu Photos

Contact Della Santina’s

Address: 133 E Napa St, Sonoma, CA 95476

Phone: (707) 935-0576

Website: http://www.dellasantinas.com/

Hours

Wednesday	12–8:30PM
Thursday	12–8:30PM
Friday	12–8:30PM
Saturday	12–8:30PM
Sunday	12–8:30PM
Monday	12–8:30PM
Tuesday	12–8:30PM

Related Web Results

Della Santina’s | Fine Wine and Food

133 EAST NAPA STREET SONOMA CA, ON THE SONOMA PLAZA; DIRECTIONS … Founded in 1990 by Quirico (Dan) and Shirley Della Santina, the Trattoria is family …

Dinner Menu – Della Santina’s

133 EAST NAPA STREET SONOMA CA, ON THE SONOMA PLAZA; DIRECTIONS … Assortment of salume including Prosciutto di Parma, salame, pancetta, and coppa …

Menus | Della Santina’s

133 EAST NAPA STREET SONOMA CA, ON THE SONOMA PLAZA; DIRECTIONS … We are proud to offer both a wide selection of wines from California and Italy, …

Della Santina’s Menu