Wood-fired pizzas, brochettes & other Italian specialties are served in a cozy space with a patio.
A visit to Della Terra is like walking into a familiar Tuscan trattoria–comfortable, friendly, yet oh so elegant. You are immediately enveloped by the warm lighting and the inviting smells emanating from the Italian wood burning oven and the secret recipe pizza cooking inside of it. We greet you at the door with obvious
pleasure, soft music plays in the background and our experienced waiters attend to your every need. You are home.
The decor is a unique blend of New York sophistication and California casual: simple, cozy, luxurious. You’re surrounded by sumptuous dark wood, rich red brick, and wonderful wrought iron accents under a magnificent vaulted ceiling.
4.3 – 353 reviews $$ • Italian restaurant
Menu
| Appetizers | |
| Antipasto Plate Imported cured meats and assorted cheeses. |
$35.00 |
| Bruschetta Prosciutto di parma with Burrata cheese and basil over toasted thin bread. |
$17.00 |
| Calamari Fritti Fried calamari with arrabbiata sauce. |
$15.00 |
| Carpaccio di Manzo Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra virgin olive oil. |
$27.00 |
| Cheese Plate Artisan cheeses & accompaniments. |
$32.00 |
| Cozze Alla Napoletana Steamed black mussels in a white wine sauce with cherry tomatoes. |
$27.00 |
| Gamberi Saltati pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce |
$19.00 |
| Polpettine di Carne homemade baked bite sized beef meatballs served with tomato sauce |
$19.00 |
| Prosciutto con Melone Prosciutto di parma thinly sliced with fresh melon. |
$25.00 |
| Soup of the Day | $8.00 |
| Tuna Tartare With fresh fennel, capers and avocado. |
$22.00 |
| Marinated Olives Assorted Mediterranean olives, marinated in lemon and orange peel infused balsamic vinegar, with a touch of rosemary. |
$4.00 |
| Mediterranean Crab Cakes Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette. |
$25.00 |
| Carpaccio di Polpo Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra virgin olive oil. |
$28.00 |
| Polipo e Patate grilled octopus with fingerling potatoes and citrus drizzle |
$30.00 |
| Salads | |
| Beet Salad (Chef’s Choice) Baby beets with Goat cheese, hazelnuts and citrus dressing. |
$18.00 |
| Caesar Salad Romaine lettuce and croutons. |
$17.00 |
| Calamari Salad With arugula, cherry tomatoes, & roasted peppers. |
$19.00 |
| Caprese Salad Heirloom tomatoes, basil, onions, Burrata cheese and croutons. |
$20.00 |
| Chopped Salad Lettuce, tomatoes, garbanzo beans, salami, & Provolone cheese. |
$19.00 |
| Della Terra Salad Cucumbers, tomatoes, onions, and Feta cheese. |
$17.00 |
| Grilled Steak Salad Grilled steak with arugula, Blue cheese and roasted walnuts and citrus dressing. |
$27.00 |
| Grilled Vegetables Grilled seasonal vegetable with Burrata cheese. |
$24.00 |
| House Salads Mixed baby lettuce and cherry tomatoes with vinaigrette. |
$13.00 |
| Nicoise Salad Ahi tuna, white anchovies, hard-boiled eggs, potatoes, Nicoise olives, tomatoes and green beans. |
$25.00 |
| Octopus Salad Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, Kalamata & Nicoise olives. |
$27.00 |
| Pizza | |
| Acciughe Anchovies, tomato sauce and chili flakes baked in a wood fired oven. |
$19.00 |
| Campana Tomato sauce, cherry tomatoes with Burrata cheese and basil baked in a wood-fired oven. |
$24.00 |
| Capricciosa Bianca Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce) |
$24.00 |
| Fresca Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto baked in a wood fired oven. |
$24.00 |
| Funghi Mushroom, Nicoise olives, garlic and herbs baked in a wood fired oven. |
$19.00 |
| L’Espagnola Imported ham, pineapples, and jalapeño peppers baked in a wood fired oven. |
$22.00 |
| La Regina Imported ham, mushroom, black olives and one egg baked in a wood fired oven. |
$23.00 |
| Margherita Tomato sauce and basil baked in a wood fired oven. |
$16.00 |
| Melanzana Eggplant, broccolini, garlic, and pesto (no tomato sauce) baked in a wood fired oven. |
$19.00 |
| Pepperoni Imported salami and tomato sauce baked in a wood fired oven. |
$19.00 |
| Prosciutto Prosciutto di parma, tomato sauce, arugula with Burrata cheese baked in a wood fired oven. |
$28.00 |
| Salsiccia (Chef’s Choice) Homemade Italian sausage and tomato sauce baked in a wood fired oven. |
$19.00 |
| Senza Formaggio Tomato sauce, broccolini, red onion, extra virgin olive oil and basil (no cheese) baked in a wood fired oven. |
$20.00 |
| Tartufa Prosciutto di parma, truffle sauce, basil and Burrata cheese baked in a wood fired oven. |
$31.00 |
| Calzone | |
| Al Fresco Fresh Mozzarella, Ricotta, cherry tomatoes, prosciutto, and basil pesto. |
$21.00 |
| Classic Mozzarella, Ricotta and ham (marinara sauce on the side). |
$19.00 |
| Florentina Mozzarella, Ricotta, chicken, spinach, tomato, mushrooms, and basil pesto. |
$21.00 |
| Stromboli Mozzarella, Ricotta, pepperoni, sausage, onions and mushrooms (marinara sauce on the side). |
$23.00 |
| Verdi Mozzarella, Ricotta, spinach, eggplant, broccolini and basil pesto. |
$19.00 |
| Pasta | |
| Aglio Olio Spaghetti with olive oil, garlic, and grilled chicken breast. |
$24.00 |
| Arrabiata Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley. |
$20.00 |
| Bolognese Penne rigate with Della Terra’s signature meat sauce. |
$27.00 |
| Brevi Costole (Chef’s Choice) Linguine with braised short ribs. |
$28.00 |
| Capellini Genovese fresh homemade spinach capellini with shrimp in a creamy pesto sauce |
$31.00 |
| Carbonara Spaghetti with pancetta, Reggiano, egg yolk and parsley. |
$27.00 |
| Contadina Fresh homemade spinach fettuccini with grilled seasonal vegetables in white wine sauce. |
$24.00 |
| Fettuccine Alfredo fresh homemade fettuccine in a buttery Alfredo cream sauce |
$25.00 |
| Limone Lemon fettuccini with garlic, olive oil, Parmesan cheese and capers. |
$24.00 |
| Luganica Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce. |
$28.00 |
| Pomodoro Angel hair with San Marzano tomato sauce with garlic and basil. |
$20.00 |
| Ravioli Tartufi Porcini mushroom with black truffles and Reggiano butter sauce. |
$35.00 |
| Lobster Ravioli homemade lobster ravioli in a creamy saffron infused sauce |
$35.00 |
| Lasagna Fresh homemade pasta with beef, veal and pancetta. |
$29.00 |
| Gnocchi Marinara Ricotta gnocchi with tomato sauce and basil. |
$25.00 |
| Linguine Pescatore Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce. |
$37.00 |
| Risotto | |
| Frutti di Mare Risotto Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce. |
$37.00 |
| Funghi Risotto With maitake, royal trumpet and brown clamshell mushrooms. |
$28.00 |
| Gamberetti Risotto Shrimp with Meyer lemon, white wine and garlic sauce. |
$31.00 |
| Primavera Risotto With grilled seasonal vegetables. |
$28.00 |
| Grilled Brochettes | |
| Chicken Brochettes Skewers prepared on the wood fired grill served with French fries. |
$21.00 |
| Filet Mignon Brochettes Skewers prepared on the wood fired grill served with French fries. |
$28.00 |
| Lamb Brochettes Skewers prepared on the wood fired grill served with French fries. |
$28.00 |
| Shrimp Brochettes Skewers prepared on the wood fired grill served with French fries. |
$28.00 |
| Entrees | |
| Chicken Marsala Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots. |
$28.00 |
| Chicken Parmigiana lightly breaded chicken breast filet topped with fresh melted mozzarella |
$32.00 |
| Chicken Piccata Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers. |
$28.00 |
| Grilled Chicken With roasted potatoes, onions and carrots. |
$28.00 |
| Rack of Lamb Grilled on wood fired grill with mashed potato and sautéed spinach. |
$52.00 |
| Steak au Poivre Filet mignon in peppercorn sauce, with French fries. |
$48.00 |
| Grilled Salmon With celery root puree, roasted baby vegetables and mushroom nage. |
$32.00 |
| Osso Bucco (Chef’s Choice) Veal shank braised in fresh herbs and red wine demi glaze with gremolata. Choice of saffron infused risotto or soft polenta. |
$44.00 |
| Beefsteak Florentine Bone-in rib eye grilled on wood fired grill with grilled asparagus and broccolini. |
$54.00 |
| Seafood Cioppino shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth |
$37.00 |
| Sides | |
| Broccolini | $8.00 |
| French Fries | $8.00 |
| Grilled Asparagus | $8.00 |
| Mashed Potatoes | $8.00 |
| Roasted Vegetables | $8.00 |
| Sautéed Spinach | $8.00 |
| Desserts | |
| Affogato A scoop of vanilla gelato doused with a shot of hot espresso. |
$9.00 |
| Budino di Pane Brioche and Berry Bread Pudding with Dulce de Leche gelato. |
$9.00 |
| Frutti di Bosco Mixed Fresh Berries with lemon curd whipped cream. |
$9.00 |
| Torta di Mascarpone A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese. |
$9.00 |
| Tiramisu Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa. |
$9.00 |
| Torta di Cioccolato Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup. |
$9.00 |
| Panna Cotta Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis. |
$9.00 |
| Il Dolce Sale (Chef’s Choice) Butterscotch Budino with salted caramel and Chantilly Cream. |
$9.00 |
| Cold Beverages | |
| Arnold Palmer | $4.00 |
| Fiji Spring Water | $4.00 |
| Fresh Juice | $5.00 |
| Iced Cappuccino | $5.00 |
| Iced Coffee | $4.00 |
| Iced Latte | $5.00 |
| Iced Tea | $3.00 |
| Lemonade | $4.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Soda | $4.00 |
| Hot Beverages | |
| Cafe Americano | $4.00 |
| Cafe Latte | $5.00 |
| Cappuccino | $5.00 |
| Espresso | $3.00 |
| Hot Tea | $4.00 |
| Catering | Charcuterie & Cheese Platters | |
| Cheese Platter Our selection of 4 cheeses, toast, jam and accompaniments. |
$58.00 |
| Charcuterie Platter Our selection of 4 meats, toast and accompaniments. |
$58.00 |
| Antipasto Platter Our selection of 2 meats, 2 cheeses, toasts, jam and accompaniments. |
$58.00 |
| Catering | Salad Platters | |
| Della Terra Salad Cucumbers, tomatoes, onions and Feta cheese. |
$40.00 |
| Ceaser Salad Romaine lettuce, croutons, shaved Parmesan. |
$40.00 |
| Beet Salad Baby wild arugula, baby beets, hazelnuts and Goat cheese with citrus dressing. |
$42.00 |
| Chopped Salad Lettuce, tomatoes, garbanzo beans, salami and Provolone cheese. |
$42.00 |
| Caprese Salad Slices of fresh Roma tomatoes layered with basil leaves, fresh Mozzarella with balsamic reduction. |
$45.00 |
| Grilled Vegetable Salad With Burrata cheese and balsamic drizzle. |
$62.00 |
| Octopus Salad Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, kalamata and nicoise olive. |
$66.00 |
| Appetizers | |
| Antipasto Plate Imported cured meats and assorted cheeses. |
$35.00 |
| Bruschetta Prosciutto di parma with Burrata cheese and basil over toasted thin bread. |
$17.00 |
| Carpaccio di Manzo Thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra virgin olive oil. |
$27.00 |
| Cheese Plate Artisan cheeses & accompaniments. |
$32.00 |
| Cozze Alla Napoletana Steamed black mussels in a white wine sauce with cherry tomatoes. |
$27.00 |
| Prosciutto con Melone Prosciutto di parma thinly sliced with fresh melon. |
$25.00 |
| Soup of the Day | $8.00 |
| Tuna Tartare With fresh fennel, capers and avocado. |
$22.00 |
| Polpettine di Carne homemade baked bite sized beef meatballs served with tomato sauce |
$19.00 |
| Gamberi Saltati pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce |
$19.00 |
| Marinated Olives Assorted Mediterranean olives, marinated in lemon and orange peel infused balsamic vinegar, with a touch of rosemary. |
$4.00 |
| Mediterranean Crab Cakes Jumbo lump crab meat, black olive and red pepper relish with basil vinaigrette. |
$25.00 |
| Carpaccio di Polpo Thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra virgin olive oil. |
$28.00 |
| Polipo e Patate grilled octopus with fingerling potatoes and citrus drizzle |
$30.00 |
| Salads | |
| Beet Salad (Chef’s Choice) Baby beets with Goat cheese, hazelnuts and citrus dressing. |
$18.00 |
| Caesar Salad Romaine lettuce and croutons. |
$17.00 |
| Calamari Salad With arugula, cherry tomatoes, & roasted peppers. |
$19.00 |
| Caprese Salad Heirloom tomatoes, basil, onions, Burrata cheese and croutons. |
$20.00 |
| Chopped Salad Lettuce, tomatoes, garbanzo beans, salami, & Provolone cheese. |
$19.00 |
| Della Terra Salad Cucumbers, tomatoes, onions, and Feta cheese. |
$17.00 |
| Grilled Steak Salad Grilled steak with arugula, Blue cheese and roasted walnuts and citrus dressing. |
$27.00 |
| Grilled Vegetables Grilled seasonal vegetable with Burrata cheese. |
$24.00 |
| House Salads Mixed baby lettuce and cherry tomatoes with vinaigrette. |
$13.00 |
| Nicoise Salad Ahi tuna, white anchovies, hard-boiled eggs, potatoes, Nicoise olives, tomatoes and green beans. |
$25.00 |
| Octopus Salad Grilled baby octopus, lettuce, tomatoes, cucumbers, Feta cheese, Kalamata & Nicoise olives. |
$27.00 |
| Pizza | |
| Acciughe Anchovies, tomato sauce and chili flakes baked in a wood fired oven. |
$19.00 |
| Campana Tomato sauce, cherry tomatoes with Burrata cheese and basil baked in a wood-fired oven. |
$24.00 |
| Fresca Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto baked in a wood fired oven. |
$24.00 |
| Funghi Mushroom, Nicoise olives, garlic and herbs baked in a wood fired oven. |
$19.00 |
| L’Espagnola Imported ham, pineapples, and jalapeño peppers baked in a wood fired oven. |
$22.00 |
| La Regina Imported ham, mushroom, black olives and one egg baked in a wood fired oven. |
$23.00 |
| Margherita Tomato sauce and basil baked in a wood fired oven. |
$16.00 |
| Melanzana Eggplant, broccolini, garlic, and pesto (no tomato sauce) baked in a wood fired oven. |
$19.00 |
| Pepperoni Imported salami and tomato sauce baked in a wood fired oven. |
$19.00 |
| Prosciutto Prosciutto di parma, tomato sauce, arugula with Burrata cheese baked in a wood fired oven. |
$28.00 |
| Salsiccia (Chef’s Choice) Homemade Italian sausage and tomato sauce baked in a wood fired oven. |
$19.00 |
| Senza Formaggio Tomato sauce, broccolini, red onion, extra virgin olive oil and basil (no cheese) baked in a wood fired oven. |
$20.00 |
| Tartufa Prosciutto di parma, truffle sauce, basil and Burrata cheese baked in a wood fired oven. |
$31.00 |
| Capricciosa Bianca Prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce) |
$24.00 |
| Calzone | |
| Al Fresco Fresh Mozzarella, Ricotta, cherry tomatoes, prosciutto, and basil pesto. |
$21.00 |
| Classic Mozzarella, Ricotta and ham (marinara sauce on the side). |
$19.00 |
| Florentina Mozzarella, Ricotta, chicken, spinach, tomato, mushrooms, and basil pesto. |
$21.00 |
| Stromboli Mozzarella, Ricotta, pepperoni, sausage, onions and mushrooms (marinara sauce on the side). |
$23.00 |
| Verdi Mozzarella, Ricotta, spinach, eggplant, broccolini and basil pesto. |
$19.00 |
| Pasta | |
| Aglio Olio Spaghetti with olive oil, garlic, and grilled chicken breast. |
$24.00 |
| Arrabiata Penne pasta in a spicy San Marzano tomato sauce with garlic and parsley. |
$20.00 |
| Bolognese Penne rigate with Della Terra’s signature meat sauce. |
$27.00 |
| Brevi Costole (Chef’s Choice) Linguine with braised short ribs. |
$28.00 |
| Carbonara Spaghetti with pancetta, Reggiano, egg yolk and parsley. |
$27.00 |
| Contadina Fresh homemade spinach fettuccini with grilled seasonal vegetables in white wine sauce. |
$24.00 |
| Limone Lemon fettuccini with garlic, olive oil, Parmesan cheese and capers. |
$24.00 |
| Luganica Pappardelli with homemade sausage, mushroom, arugula in a creamy tomato sauce. |
$28.00 |
| Pomodoro Angel hair with San Marzano tomato sauce with garlic and basil. |
$20.00 |
| Fettuccine Alfredo fresh homemade fettuccine in a buttery Alfredo cream sauce |
$25.00 |
| Capellini Genovese fresh homemade spinach capellini with shrimp in a creamy pesto sauce |
$31.00 |
| Ravioli Tartufi Porcini mushroom with black truffles and Reggiano butter sauce. |
$35.00 |
| Lobster Ravioli homemade lobster ravioli in a creamy saffron infused sauce |
$35.00 |
| Gnocchi Marinara Ricotta gnocchi with tomato sauce and basil. |
$25.00 |
| Linguine Pescatore Shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce. |
$37.00 |
| Lasagna Fresh homemade pasta with beef, veal and pancetta. |
$29.00 |
| Risotto | |
| Frutti di Mare Risotto Shrimp, scallops, clams, mussels, calamari in white wine tomato sauce. |
$37.00 |
| Funghi Risotto With maitake, royal trumpet and brown clamshell mushrooms. |
$28.00 |
| Gamberetti Risotto Shrimp with Meyer lemon, white wine and garlic sauce. |
$31.00 |
| Primavera Risotto With grilled seasonal vegetables. |
$28.00 |
| Grilled Brochettes | |
| Chicken Brochettes Skewers prepared on the wood fired grill served with French fries. |
$21.00 |
| Filet Mignon Brochettes Skewers prepared on the wood fired grill served with French fries. |
$28.00 |
| Lamb Brochettes Skewers prepared on the wood fired grill served with French fries. |
$28.00 |
| Shrimp Brochettes Skewers prepared on the wood fired grill served with French fries. |
$28.00 |
| Entrees | |
| Grilled Chicken With roasted potatoes, onions and carrots. |
$28.00 |
| Rack of Lamb Grilled on wood fired grill with mashed potato and sautéed spinach. |
$52.00 |
| Steak au Poivre Filet mignon in peppercorn sauce, with French fries. |
$48.00 |
| Chicken Parmigiana lightly breaded chicken breast filet topped with fresh melted mozzarella |
$32.00 |
| Chicken Piccata Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers. |
$28.00 |
| Chicken Marsala Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots. |
$28.00 |
| Grilled Salmon With celery root puree, roasted baby vegetables and mushroom nage. |
$32.00 |
| Osso Bucco (Chef’s Choice) Veal shank braised in fresh herbs and red wine demi glaze with gremolata. Choice of saffron infused risotto or soft polenta. |
$44.00 |
| Beefsteak Florentine Bone-in rib eye grilled on wood fired grill with grilled asparagus and broccolini. |
$54.00 |
| Seafood Cioppino shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth |
$37.00 |
| Sides | |
| Broccolini | $8.00 |
| French Fries | $8.00 |
| Grilled Asparagus | $8.00 |
| Mashed Potatoes | $8.00 |
| Roasted Vegetables | $8.00 |
| Sautéed Spinach | $8.00 |
| Desserts | |
| Affogato A scoop of vanilla gelato doused with a shot of hot espresso. |
$9.00 |
| Budino di Pane Brioche and Berry Bread Pudding with Dulce de Leche gelato. |
$9.00 |
| Frutti di Bosco Mixed Fresh Berries with lemon curd whipped cream. |
$9.00 |
| Torta di Mascarpone A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese. |
$9.00 |
| Torta di Cioccolato Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup. |
$9.00 |
| Panna Cotta Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis. |
$9.00 |
| Il Dolce Sale (Chef’s Choice) Butterscotch Budino with salted caramel and Chantilly Cream. |
$9.00 |
| Cold Beverages | |
| Arnold Palmer | $4.00 |
| Fiji Spring Water | $4.00 |
| Fresh Juice | $5.00 |
| Iced Cappuccino | $5.00 |
| Iced Coffee | $4.00 |
| Iced Latte | $5.00 |
| Iced Tea | $3.00 |
| Lemonade | $4.00 |
| San Pellegrino Sparkling Water | $4.00 |
| Soda | $4.00 |
| Hot Beverages | |
| Cafe Americano | $4.00 |
| Cafe Latte | $5.00 |
| Cappuccino | $5.00 |
| Espresso | $3.00 |
| Hot Tea | $4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Della Terra Restaurant
Address: 7675 Beverly Blvd, Los Angeles, CA 90036
Phone: (323) 933-7675
Website: https://dellaterrarestaurant.com/
Hours
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–11PM |
| Monday | 11AM–11PM |
| Tuesday | 11AM–11PM |
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