4.4 – 839 reviews $$ • Italian restaurant
Menu
| Pizzas | |
| Original Pangrazio’s Pizza Thin Crust Original Pangrazio’s Pizza Thin Crust |
$8.00 |
| The Godfather Double Crust Pizza The Godfather Double Crust Pizza |
$9.00 |
| Hawaiian Pizza Sauce: red tomato. Toppings: provolone, bacon, pineapple, and ham. |
$9.00 |
| Veggie Pizza Sauce: oil and garlic or red tomato. Toppings: cheese, tomatoes, onions, green pepper, sweet red peppers, mushrooms, basil black peppers and garlic salt. |
$9.00 |
| Spirit Of St. Louis Pizza Sauce: sweet baby ray’s BBQ. Toppings: slow cooked ribs, sharp cheddar, onions, and pickles. |
$10.00 |
| The Works Pizza Sauce: red tomato. Toppings: pepperoni, cheese, sausage, onions, green pepper, mushrooms and banana peppers. |
$10.00 |
| Barbecue Chicken Pizza Sauce: sweet baby ray’s BBQ sauce. Toppings: chicken, mushrooms, sharp cheddar, green peppers and red onions. |
$10.00 |
| Chicken Fajita Pizza Sauce: salsa. Toppings: sharp cheddar, black olives, jalapenos, chicken, red onions, and a side of sour cream. |
$10.00 |
| Island Vista Pizza Sauce: captain morgan Caribbean jerk. Toppings: chicken, sharp cheddar, cucumber, scallions, pineapple with side of ranch. |
$10.00 |
| Greek Pizza Sauce: fresh garlic olive oil. Toppings: red onion, mozzarella, spinach, tomatoes, basil, oregano, feta and kalamata olives. |
$9.00 |
| Classic Margarita Pizza Sauce: red tomato. Toppings: fresh mozzarella, fresh basil, olive oil, salt and fresh ground pepper. |
$10.00 |
| Jopa’s Pizza Sauce: red tomato. Toppings: thick, fresh sliced veggie pepperoni, fresh buffalo mozzarella. |
$12.00 |
| Olde World Pizza Sauce: red tomato. Toppings: it’s a jopa with fried eggs on top. |
$13.00 |
| Philly Cheese Steak Pizza Sauce: alfredo. Toppings: shaved roast beef, provolone, green peppers, mushrooms and onions. |
$11.00 |
| Buffalo SixtySix Pizza Sauce: ranch dressing. Topping boneless chicken marinated in our signature yard buffalo sauce, crumbled bleu cheese sharp cheddar and topped with fresh cut celery. |
$10.00 |
| The Al Capone Pizza Sauce: ranch dressing. Topping boneless chicken marinated in our signature yard buffalo sauce, crumbled bleu cheese sharp cheddar and topped with fresh cut celery. |
$10.00 |
| Tomato Pie Mozzarella on bottom, then sausage with pizza sauce filling the top, looks like a pie, topped with sliced pepperoni, fresh basil, and lots of Parmesan. |
$10.00 |
| Rosemary Chicken Pizza Sauce: alfredo. Toppings: white chicken breasts, fresh broccoli, rosemary, garlic salt, sweet red peppers, provolone, black pepper, and basil. |
$10.00 |
| Padre’s Pie Sauce: fresh garlic and olive oil. Toppings: fresh mozzarella di buffalo, fresh basil, fresh tomato. |
$10.00 |
| Ohio River Pep & Cheese Pizza Sauce: red tomato. Toppings: pepperoni and mozzarella put on after baking. |
$8.00 |
| Chicken Bacon Club Pizza Sauce: alfredo. Toppings: chicken bacon, tomato, cheddar, garlic salt, and pepper. |
$10.00 |
| Ricotta Torta Pizza Sauce: red tomato. Toppings: spinach, fresh rosemary, pepperoni and garlic salt. |
$9.00 |
| BLT Pizza Sauce: cold mayo. Toppings: fried bacon, ham, mozzarella. Garnish: iceberg lettuce and plum tomatoes. |
$9.00 |
| Starters | |
| Applesauce Applesauce |
$2.00 |
| Garlic Toast Garlic Toast |
$2.00 |
| Garlic Cheese Toast Garlic Cheese Toast |
$3.00 |
| Julia’s Fresh Baked Rustic Rounds Julia’s Fresh Baked Rustic Rounds |
$1.00 |
| Yard Stix We season our homemade bread and bake till crispy. Served with side of our creamy alfredo sauce for dunking. |
$6.00 |
| Sausage & Peppers Italian sausage sautéed in extra virgin olive oil with onions, red, green, and Hungarian peppers, hot or mild. |
$7.00 |
| Italian Nachos Just like their Mexican cousins only with an Italian twist. Tortilla chips smothered in alfredo sauce and baked with mozzarella, grilled chicken, Italian sausage, black olives, jalapeños and pepperoni. |
$8.00 |
| Fried Zucchini Simple and delicious. Tender zucchini coated in cornmeal, baked in olive oil and topped with Parmesan. Served with ranch or tzatziki cucumber sauce. |
$8.00 |
| French Bread Pizza Oven baked to a crunchy golden brown and topped with your choice of pizza toppings. |
$5.00 |
| Baked Buffalo Chicken Dip Tender white chicken baked in our yard buffalo sauce and philly cream cheese, topped with cheddar cheese and celery. |
$7.00 |
| Panzerotti Di Ricotta Fried Calabrian ravioli served with red or alfredo sauce for dunking. |
$7.00 |
| Bruschetta Marinated roma tomatoes and basil served on oven baked garlic toast and topped with feta cheese and onion. |
$7.00 |
| Pizza Bianco Fresh made pizza dough basted with garlic oil and mozzarella, baked and served with your choice of alfredo or our red sauce for dippin. |
$6.00 |
| Salads | |
| House Salad Blend of lettuce, pepperoni, mozzarella, and tomato. |
$4.00 |
| Italian Garden Salad Lots of greens tossed with romaine, carrots, red cabbage, mozzarella, roma tomatoes, olives, pepperoni, and garlic croutons. Grilled chicken breast extra. |
$6.00 |
| Caribbean Jerk Chicken Salad Chilled marinated white chicken tossed with roasted red pepper, fresh cilantro, black olives, pineapple and red onion. Topped with crushed tortilla chips and served with ranch dressing atop a bed of shredded romaine. |
$8.50 |
| The Robson Salad Named after the tavern that put this salad on the map, the robson is a blend of spinach, cranberries, homemade candied walnuts, bleu cheese crumbles, sharp cheddar, and topped with our marinated chicken breast. Served with raspberry vinaigrette. |
$8.00 |
| Greek Salad Fresh romaine lettuce with green peppers, onions, tomatoes, black olives, feta cheese, salami and pepperoncini and kalamata olives. |
$8.00 |
| Pasta Salad Chilled penne pasta tossed with marinated all white chicken, green peppers, broccoli, hard salami, banana peppers, red onion, black olives, and a dash of crushed red pepper. Dressed in our house Italian. |
$7.00 |
| Rosemary Chicken Salad Mixed greens, spinach, tomatoes, and feta topped with cheddar and pulled white chicken sautéed in olive oil, rosemary and fresh garlic. |
$8.00 |
| Insalata Caprese Simple Salad A fresh mozzarella, sliced tomatoes and basil and drizzled with balsamic vinaigrette. |
$8.00 |
| Buffalo Chicken Salad Pulled white chicken marinated in our signature yard buffalo sauce atop a bed of iceberg lettuce, sharp cheddar, celery, bleu cheese crumbles and croutons. Served with ranch dressing. |
$8.00 |
| Subs & Sandwiches | |
| Chicken Club Sandwich Seasoned chicken breast topped with bacon, mayo, tomato, and melted mozzarella. |
$6.00 |
| Chicken Parmesan Sandwich Grilled chicken breast served on garlic toast and smothered with our homemade red sauce. |
$6.00 |
| Chicken Cordon Bleu Marinated grilled chicken breast topped with ham, provolone and honey mustard. Served on garlic ciabatta toast. |
$6.00 |
| Buffalo Chicken Sandwich Boneless chicken marinated in our house buffalo sauce and topped with our homemade bleu cheese coleslaw with carrots and celery. Served on sourdough sub bun. |
$7.00 |
| Philly Cheese Steak A stack of fried sliced steak smothered in cheese, onions and peppers served atop a sub bun. Mushrooms also an option. |
$7.00 |
| Homemade Pizza Burgers With Fried Pastrami Garnished with melted mozzarella and pizza sauce. |
$7.00 |
| Dirusso Italian Sausage Sandwich Smothered with fried peppers, onions and cheese. |
$5.00 |
| Meatball Splash Stuffed with homemade meatballs, topped with mozzarella and baked open face. |
$5.00 |
| Italian Sub Salami, ham, onion, mozzarella, lettuce, tomato, hot pepper rings and salad dressing. Baked or cold cut. |
$5.00 |
| Spaghetti Sandwich Born in the cafeteria of st. Mary’s. Shout out to rosie, Virginia, faye, mrs. Rotondo and the rest of the blue wave crew. |
$5.00 |
| Toasted Pastrami Sandwich We fry onions and sweet peppers in our house Italian dressing which is then placed upon pastrami and topped with provolone and peppercorn mustard. |
$7.00 |
| Meatloaf Sandwich Our homemade meatloaf made portable. |
$6.00 |
| The St. Louis Tender pork basted in sweet baby ray’s BBQ with onions and pickles. |
$6.00 |
| Southside Ham & Cheese Sandwich We sautée thinly sliced honey baked ham along with peppers and onions, pile it on garlic bread and top with mozzarella and mayo. Served with our house dressing for dunking. |
$5.00 |
| Pastas | |
| Chicken Parmesan Tender boneless chicken breast rubbed in Italian seasonings and baked with melted provolone. Your choice of pasta. |
$10.00 |
| Barb’s Baked Pasta We start with your choice of pasta piled with up to four pizza toppings. We top it off with cheese and a meatball then bake it all together. |
$13.00 |
| Pasta With Sausage & Peppers Choice of pasta in our homemade red sauce topped with Italian sausage sautéed in garlic and olive oil with onions, red, green, and Hungarian peppers. |
$9.00 |
| Pasta Bruschetta Spaghetti tossed in olive oil along with fresh tomatoes, sautéed in garlic, basil and feta. |
$9.00 |
| Baked Ravioli, Yard Style Choice of raviolis marinated and tossed with olive oil, fresh spinach and spices. Baked in the oven and topped with our house red and alfredo sauces. |
$10.00 |
| Pasta Roma Spicy or mild we toss spaghetti in olive oil with fresh spinach, tomatoes, mushrooms, garlic, and sweet red pepper. Topped with basil and romano. |
$9.00 |
| Grilled Chicken Broccoli Alfredo Grilled chicken breast sautéed with fresh broccoli and sweet red pepper in extra virgin olive oil, tossed with your choice of pasta and topped off with our alfredo. |
$15.00 |
| Sausage Spinach Alfredo Our house alfredo sauce is made hearty with sweet Italian sausage. Served over fettuccine noodles. |
$10.00 |
| Baked Rosemary Chicken Boneless skinless chicken breast marinated in grandpa joe’s red wine and baked with black olives and banana peppers. Served with side of pasta. |
$14.00 |
| Sicilian Meatloaf Served with pan fried brussels sprouts and bacon fried gnocchi still. |
$10.00 |
| Chicken Scaloppine Creamy fettuccine alfredo tossed with sun-dried tomatoes and green peas. Topped with grilled chicken breast with melted cheese. |
$12.00 |
| Penne Rigate En Fuego We pan fry Hungarian peppers in olive oil along with our fresh cut pepperoni, toss with penne pasta and serve. |
$10.00 |
| Pasta Dinner Your choice of pasta served with two homemade baseball sized meatballs, meat sauce or Italian sausage. |
$12.00 |
| Pasta Bianco Pasta in garlic butter sauce topped with fresh parsley. |
$7.00 |
| Olio Agile We pan fry fresh garlic in olive oil and toss with your choice of pasta. |
$8.00 |
| Fettuccine Alfredo With Grilled Chicken Breast Fettuccine noodles in creamy alfredo sauce with a hint of garlic topped with grated Romano. |
$8.00 |
| Meatballs Formaggio We slice up four of our homemade meatballs, top with mozzarella and bake in the oven. |
$8.00 |
| Cindy’s Hall Of Fame Lasagna Handcrafted and piled high with layers of lasagna noodles, ricotta, herbs, spices a hint of cinnamon, topped with mozzarella and baked. |
$9.00 |
| Gnocchis Potato filled pasta served in our red sauce and topped with a homemade meatball. |
$9.00 |
| Raviolis Spicy Italian sausage with sun-dried tomato or three cheese. Your choice of alfredo or red sauce. |
$12.00 |
| Stuffed Hungarian Peppers We take fresh Hungarian peppers, stuff them with Italian sausage, and bake, then top with red sauce and mozzarella. |
$10.00 |
… View more
Contact Dennison Yard
Address: 313 Center St, Dennison, OH 44621
Phone: (740) 922-5748
Website: http://www.dennisonyard.com/
Hours
| Sunday | 11AM–8PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 11AM–9PM |
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