Departure Restaurant + Lounge Menu Prices

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Upscale, Asian-fusion go-to serves creative fare & global cocktails in a chic space with city views.

From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure’s culinary adventure.

  4.4 – 2 reviews  $$$ • Restaurant

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Menu

Departure Arrival
À LA CARTE
Northwest Oysters*
half dozen, sake, shallot, citrus		 $20.00
Fall Beet and Brussels Salad
heirloom apple, pomegranate, goma dressing		 $16.00
Baby Kale and Papaya Salad
tamarind, persimmon, hazelnut, tom sum dressing		 $14.00
Sashimi*
today’s selection
Ginger Edamame
sesame crisp, pickled jalapeno and mushroom, cilantro		 $13.00
Beet Cured Salmon Roll*
radish, mandarin, yuzu kosho gel		 $17.00
Spicy Tuna Poke Roll*
avocado, serrano		 $21.00
Departure Wings
herb sweet chili, chef pickle		 $20.00
Sweet Shrimp Spring Rolls
black mushrooms, spiced coconut honey		 $15.00
Pork Belly
young coconut, apple, ginger, cilantro		 $18.00
Steam Buns
Choice Of: wagyu meatball, sticky soy and ginger cabbage -or- tempeh		 $12.00
Pork Belly and Kimchi Fried Rice*
sunny egg, nori		 $18.00
Mahogany Noodles
chili glaze, truffle marinated crispy tofu, sweet pepper, shiitake, rabe		 $22.00
Winter Squash Khao Soi
egg noodle, cauliflower, pickled greens, shallot		 $25.00
Beef Tenderloin Skewer*
waterfall salad, crispy aromatics		 $16.00
Kushiyaki Delicata Squash
togarashi cashew, smokey onion		 $13.00
Chicken Tenderloin
yuzu glaze, cilantro, shallot		 $14.00
Test
TEST		 $5.00
Departure Cocktails
HOUSE COCKTAILS
Tasho Macho
Thai Chili Vodka, Thai Basil, Fresh Citrus, Ginger Beer		 $15.00
Eau de Who?
Lemongrass-Infused Aria Gin, Douglas Fir Eau de Vie, Szechuan Peppercorn Tincture, Lemon, Simple		 $16.00
Not So Ernest
Mount Gay Rum, Canton Ginger, Makrut Lime Syrup		 $16.00
South Meets East
Batanga Reposado Tequila, Apricot Liquor, Lime, Sriracha Simple		 $15.00
Lucky Number Seven
Duck Fat Washed Trails End Bourbon, House 7-Spice Bitters, Simple		 $17.00
Toki Highball
Toki Japanese Whisky, House Made Green Tea Syrup, Joto Yuzu Sake, Soda		 $17.00
75-Ish
Lychee Infused Timberline Vodka, Toasted Coconut Syrup, Lemon, Sparkling		 $17.00
A Whole New World
Jasmine Tea Infused Milk-Fat Washed Vodka, House Chocolate Bitters, Mint, Simple		 $15.00
Departure Experience
TO START
Northwest Oysters*
sake, shallot, citrus
Fall Beet and Brussels Salad
heirloom apple, pomegranate, goma dressing
Baby Kale and Papaya Salad
tamarind, persimmon, hazelnut, tom sum dressing
Roasted Carrots & Hearts of Palm
lime, cilantro, fermented black bean
Wild Mushroom Soup
chanterelle, soba, basil, fresno
Sashimi*
Today’s selection. Supplement $10
SUSHI
Beet Cured Salmon Roll*
radish, mandarin, yuzu kosho gel
Matsutake Mushroom Onigiri
fermented shiitake ponzu, furikake
Spicy Tuna Poke Roll*
avocado, serrano
Crunchy Crab Roll
Dungeness, avocado, jalapeno kewpie. Supplement $10
DIM-SUM
Garden Greens Fresh Roll
basil, mint, tofu, sunflower dip
Ginger Edamame
sesame crisp, pickled jalapeño and mushroom, cilantro
Pork Shumai
cherry mustard
Pork Belly
young coconut, apple, ginger, cilantro
Sweet Shrimp Spring Rolls
black mushrooms, spiced coconut honey
Steam Buns
wagyu meatball, sticky soy and ginger cabbage -or- tempeh
Departure Wings
herb sweet chili, chef pickle
ENTRÉE
Cast Iron Seared Scallops*
sweet and sour eggplant, saffron curry
Miso Alaskan Black Cod*
wok-fired mushrooms, daikon, miso nigori sauce
Mahogany Noodles
chili glaze, truffle marinated crispy tofu, shiitake, sweet pepper, spring rapini
Winter Squash Khao Soi
egg noodle, cauliflower, pickled greens, shallot
Roasted Duck Breast*
spiced kuri squash, duck leg, ginger-cranberry
Kushiyaki Grilled Steak*
waterfall salad, crispy aromatics
Bibimbap (for Two)*
koshihkari, wagyu beef, pickled and marinated vegetables, kimchi, egg, gochujang
DESSERT
Opera Cake
black sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee		 $12.00
Saigon Cinnamon Cashew Cheesecake
tart green apple sorbet, miso-caramel compote, toasted almond		 $12.00
Woodblock Tanzanian Chocolate Mousse
charred meringue, cacao jelly, pretzel cookies		 $12.00
Seasonal Selection of Ice Cream And Sherbet
$4+
Departure Dessert
DESSERT
Opera Cake
black sesame buttercream, sweet pineapple jam, black sesame ice cream, yuzu and lychee gelee		 $12.00
Saigon Cinnamon Cashew Cheesecake
tart green apple sorbet, miso-caramel compote, toasted almond		 $12.00
Woodblock Chocolate Mousse
charred meringue, cacao jelly, pretzel cookies		 $12.00
Seasonal Selection of Ice Cream and Sherbet
$4+
SAKE
Seasonal Hot Mulled Sake
Apple, Baking Spice		 $12.00
Hatkutsuru Awa Yuki Sparkling Sake $14.00
Hou Hou Shu Sparkling Sake $38.00
Joto Umeshu Sake $18.00
Hatkutsuru Nishiki
Flight of the Crane’, Junmai Daiginjo		 $40.00
DESSERT WINE
Quady North ‘Essensia’, Orange Muscat, ’17 $14.00
Andrew Rich, Columbia Gorge Gewurztraminer, ’14 $14.00
Paolo Saracco, Piedmont, Moscato $13.00
Abecela, Oregon Port, ’16 $14.00
Penfolds ‘Club’, Tawny Port $13.00
Ramos Pinto, Collector Reserva Port $15.00
Lustau, San Emilio, Pedro Ximenez $13.00
SPECIALTY SPIRITS
Nikka Straight From the Barrel $26.00
Nikka Miyagikyo Single Malt $40.00
Yamazaki 18-Year $97.00
Hakushu 18-Year $110.00
Kavalan Vinho Barrique Cask Strength $95.00
Hennessey Paradis Imperial $350.00

… View more

Menu Photos

Order and Reservations

Reservations: departureportland.comopentable.com

Contact Departure Restaurant + Lounge

Address: 525 SW Morrison St 15th Floor 15th Floor, Portland, OR 97204

Phone: (503) 802-5370

Website: https://www.departureportland.com/

Hours

Saturday 4–11PM
Sunday 4–11PM
Monday Closed
Tuesday Closed
Wednesday 4–11PM
Thursday 4–11PM
Friday 4–11PM

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