Steakhouse standards & wines served in a space with an old-school Italian vibe.
4.7 – 708 reviews $$$ • Steak house
Menu
Menu | |
Appetizers | |
Destefano’s Crab Cakes Handmade exclusively from a unique blend of tangy spices and sweet tender lump crab meat |
$23.89 |
Shrimp Cocktail Five Jumbo Shrimp served with lemon and a traditional cocktail sauce |
$23.89 |
Barbeque Shrimp Five Jumbo Shrimp grilled and served with an orange reduction |
$23.89 |
Burrata Caprese Fresh Italian Mozzarella stuffed with a creamy filling with Tomatoes and Basil |
$17.89 |
Short Rib Rolls Stewed Short Ribs, Julienne Carrots and Mashed Potatoes fried in a crisp, paper thin wrap |
$17.89 |
Asparagus Bundles (Seasonal) Fresh Asparagus Spears wrapped in Bacon and roasted to perfection |
$17.89 |
Portabello Napolitano Grilled Portobello Mushroom layered with Sauteed Spinach, Goat Cheese and Blue Cheese |
$17.89 |
Sweet and Spicy Bacon Our Thick Smoky Bacon Sizzled in the oven with our own addictive Glaze |
$9.89 |
French Onion Soup Deeply caramelized Onions, slowly simmered, infusing their flavors in a rich Beef Broth, topped with melted Jarlsberg Cheese to create a soup which is both mature and mellow |
$12.89 |
Salads | |
Pear, Arugula and Pancetta Salad (Fig Vinagrette Dressing) for 2 Roasted Pears intermingled with Baby Arugula and Pancetta topped with thin slices of Ricotta Salata Cheese |
$19.89 |
Roasted Beet Salad (Raspberry-Lime Vinagrette) for 2 Roasted Beets, Walnuts and Blue Cheese on a bed of Mixed Greens |
$19.89 |
Classic Caesar Salad for 2 Topped with imported Shaved Parmesan Cheese and served with a Creamy Anchovy based dressing |
$18.89 |
Iceberg Wedge for 2 Crisp Iceberg Wedge with chopped Tomato, Onion and Bacon with Blue Cheese dressing |
$19.89 |
Salad for 1 Choice of: Pear Arugula Pancetta Salad, Roasted Beet Salad, Classic Caesar Salad or Iceberg Wedge |
$11.89 |
Entrees | |
12 oz. Filet Mignon Our signature Filet Mignon is seared and roasted to perfection. Served with or without our Chef’s Burgundy-Shallot Sauce |
$65.89 |
8 oz. Filet Mignon Our signature Filet for a lighter appetite. Served with or without our Che’s Burgundy Shallot Sauce |
$55.89 |
16 oz. New York Strip Our strips are cut from Prime top loins and aged twenty-eight days to ensure both taste and tenderness |
$79.89 |
24 oz. Bone-In Rib Eye Thid twenty-eight day dry aged Rib Eye is served in its own juices and sliced upon request |
$89.89 |
40 oz Porterhouse for Two This meat lover’s cut is Dry-Aged to perfection and best served medium-rare, but our Chef will prepare it to your taste |
$139.89 |
Lamb Chops with Pistachio Nut Crust 3 Double Cut Free Range Baby Rib Lamb Chops grilled to perfection and finished with Pistachio Nut Butter for flavor and texture |
$59.89 |
Chicken Cordon Bleu (Our Style) Sauteed Chicken Breast Cutlets Stuffed with Ham and Swiss Cheese Topped with a White Truffle Cream Sauce |
$36.89 |
Mahi Mahi An Eight ounce Filet of Mahi that can be grilled with an Orange Reduction or Pan Seared with a Pistachio and Roasted Garlic Butter. Served with sauteed String Beans |
$34.89 |
Native Lobster Ravioli Squid Ink Stripped dough stuffed with bite size pieces of Lobster. Served in our Chef’s natural Lobster Cream Sauce |
$32.89 |
Berkshire “Incredible” Pork Chop Pan seared and roasted this double cut chop is guaranteed to be one of the most tender and juicy post chops you have tasted |
$39.89 |
Side | |
Italian Style Cream Spinach – Small | $12.89 |
Cut String Beans Sauteed with Bacon – Small | $12.89 |
Creamed Corn Infused with Parmesean Cheese – Small | $12.89 |
Garlic Mashed Potatoes – Small | $12.89 |
Destefano’s Home Fries – Small | $12.89 |
Seasoned Straight Cut Steak Fries – Small | $12.89 |
Medium Size Side | $18.89 |
Large Size Side | $24.89 |
Wine List – California Cabernet | |
Cartlidge and Browne, Central Coast Full bodied with excellent purity and a beautiful finish |
$44.00 |
Louis Martini, Sonoma County Dark plums, black cherries, sleek tannins, savory finish |
$52.00 |
Bonterra, Mendocino County Medium-bodied, bright cherry, currant, polished tannins |
$52.00 |
St. Francis, Sonoma County Firm structure, generous tannins, cassis, black cherry, cocoa |
$55.00 |
Simi, Alexander Valley Red and black fruits, smooth tannins, velvety finish |
$60.00 |
The Vice, Yountville, Napa Valley (Organic) Muscular, dark fruits, chocolate, cedar notes, long finish |
$57.00 |
Sebastiani, Alexander Valley Full-Bodied, toasted oak, nutmeg, moderate tannins |
$65.00 |
Sterling Vineyards, Napa Valley Rich aromatics, dark wild berries, pleasing tannins |
$90.00 |
Foley Johnson Estate Bottled, Rutherford Napa Valley Aromas of black cherry and cassis followed by a hint of mocha |
$95.00 |
Sequoia Grove, Rutherford, Napa Valley Intense aromas, dark fruits, sweet spice, mineral notes |
$105.00 |
Orin Swift Palermo, Napa Valley Blackberry layers, dark chocolate, fragrant velvety tannins |
$115.00 |
Freemark Abbey, Napa Valley Dark berries, vanilla, cassis, oak, smooth and silky tannins |
$125.00 |
Jordan, Alexander Valley Clove, vanilla, sanguine red fruit, silky texture, fine tannins |
$150.00 |
Stag’s Leap Artemis, Napa Valley Aromatic dark fruit, cedar, spice, dark chocolate, rich finish |
$160.00 |
Wine List – Italian Reds | |
Settesoli, Nero d’Avola, Southern Sicily Full Bodied, intense cherry, plum scents, peppery flavor |
$44.00 |
Cantina Zaccagnina Montelpuciano d’Abruzzo DOC Blackberry, blueberry, dark chocolate, herbs, soft tannins |
$45.00 |
Argiano, Super Tuscan (Cabernet/Sangiovese) Toscana (Organic) Ripe berries, delicate chocolate, hazelnut, dusty tannins |
$50.00 |
Banfi, Chianti Classico Reserva, DOCG, Toscana Notes of cherries, plums and iris. Supple tannins, lingering finish |
$52.00 |
Renatto Ratti, Baby Barolo (Nebbiolo), DOCG, Piemonte Grape, subtle fruits, flowery aroma, powdered licorice |
$52.00 |
Nifo Sarrapochielloi, Aglianico del Taburno, DOCG, Campania Floral and deep red fruits, chocolate richness, firm finish |
$52.00 |
Carpineto Chianti Classico, DOCG, Toscano Medium bodies, cherry, strawberry, earthy hints, easy finish |
$45.00 |
Villa Antinori, Toscano Rosso, Toscana Plums, red berries, mint, spice and vanilla, balances tannins |
$65.00 |
Ruffino, Reserva Ducale D’Oro, Toscana Cherry, red berries, hint of spices and cedar, velvety tannins |
$90.00 |
Antinori Marchese, Chianti Classico Reserva, Toscana Black cherry, blueberry, full-bodied with fine grained tannins |
$110.00 |
Banfi, Brunello di Montalcino, Toscana (Organic) Rich and elegant with consistent tannins and balanced acidity |
$130.00 |
Renato Ratti Marcenasco, Barolo, Piemonte Cherries, strawberries, dried flowers, spicy aromas, long finish |
$130.00 |
Masi, Amarone, DOCG, Veneto (Organic) Beautiful violets, blueberries, licorice, citrus, delightful finish |
$130.00 |
Marchese Antinori, Tignanello, “The Super Tuscan” Toscana Ripe red fruit, sour cherry, hints of vanilla and mint, supple tannins |
$250.00 |
Wine List – Regional Reds | |
J Vineyards, “Black Label” Pinot Noir, Monterey/Sonoma, CA Medium-bodied, berry flavors with floral notes |
$44.00 |
Santa Digna, Carmanere Reserve, Chile (Organic) Cherry, blackberry, hint of orange, spices, sweet tannins |
$44.00 |
Alamos, Malbec Selection, Mendoza, Argentina Light to medium bodied, soft tannins, moderate oak flavor |
$48.00 |
Protos, Tempranillo, Tinto Fino, Ribera del Duero, Spain Red berries, sweet spice, toasted oak and vanilla |
$44.00 |
Apothic Red Winemakers Blend, CA Solid blend with aromas of cherry, mocha and vanilla |
$40.00 |
Coppola Diamond, Pinot Noir, Monterray, CA Dark fruit flavors, floral, silky texture with subtle tannins |
$50.00 |
Coppola Diamond, Claret, (Bordeaux Style), Sonoma County, CA Wild berries, plum and anise with smooth tannins |
$52.00 |
Marcello Pelleriti, Malbec, Mendoza, Argentina Blackberry, cooked plums and slightly spiced with a velvety finnish |
$52.00 |
Marque de Riscal, Rioja Reserva, Spain Berry, cherry, cranberry, sappy elements, perfect acidity |
$55.00 |
Clarendelle, Bordeaux, Medoc, France (Organic) Soft plummy fruit with hints of spice and smoke, easy drinking |
$60.00 |
Erath, Pinot Noir, Willamette Valley, OR Red cherry, cranberry, sappy elements, perfect acidity |
$60.00 |
Sterling Vineyards, Merlot, Napa Valley, CA Black cherry, blackberry, plum, subtle elements, perfect acidity |
$60.00 |
Napa Cellars, Merlot, Napa Tier, CA Black cherry, blackberry, plum with a hint of dark chocolate |
$55.00 |
Chateau La Nerthe, Chateauneuf-Du-Pape, France Juicy, fresh, vibrant and earthy nature |
$150.00 |
Wine List – White and Rose Wines | |
Banfi, Pinot Grigio, Toscana, Italy Peach, pear, citrus and mild acidity |
$40.00 |
Chateau de Pourcieux, Rose, Cotes de Provence, France Peach, apricot, strawberry, raspberry, subtle minerals |
$42.00 |
Groth, Sauvingon Blanc, Napa Valley, CA Layers of pineapple, green melon, refreshing grapefruit finish |
$52.00 |
Santa Margherita, Pinot Grigio, Alto Adige, Italy Clean intense aroma and crisp well balanced dry taste |
$60.00 |
Wine List – Wines By The Glass | |
Montepulciano de Abruzzo Cherry and blackberry, fruit forward with a hint of chocolate |
$10.00 |
Malbec, Mendoza, Argentina Blueberry, blackberry, some pluminess, smooth and short finish |
$10.00 |
Pinot Noir, Santa Lucia Hignlands, CA Black cherry, cola, strawberry, plum, soft tannins |
$10.00 |
Cabernet Sauvignon, North Coast, CA Full bodied, light acidity, very long smooth finish |
$12.00 |
Chianti Classico, Toscana, Italy Medium bodied, dark cherries, plums, fine tannins |
$12.00 |
Pinot Grigio, Toscana, Italy Flavors of fresh fruits, balanced with good acidity |
$10.00 |
Sauvingon Blanc, North Coast, CA Bouquet of tropical and citrus fruits, fresh, crisp finish |
$10.00 |
… View more
Contact DeStefano’s Steakhouse
Address: 593 Lorimer St, Brooklyn, NY 11211
Phone: (718) 384-2836
Hours
Tuesday | 5–9:30PM |
Wednesday | 5–9:30PM |
Thursday | 5–9:30PM |
Friday | 4:30–10PM |
Saturday | 4–10PM |
Sunday | 3–9PM |
Monday | Closed |
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