Dhaba Wala Indian Kitchen Menu Prices at 49 Asylum St, Hartford, CT 06103

A relaxed setting with traditional Indian street food, Indo-Chinese, tandoori & vegetarian dishes.

TRADITION LIVES HERE
In India, Dhaba pretty much means hole in the wall …and that’s our vibe. We’re serving up break-your-heart-delicious, scratch-made, traditional Indian foods without a setting or a price that are one bit fancier than they need to be.

4.3 – 911 reviews $$ • Indian restaurant

Photo Gallery

Menu – Soup
Dal Soup Lentil soup with crushed black pepper and cumin.	$6.50
Rasam Soup Tamarind juice blended with tomato, chili pepper, and cumin.	$6.50
Menu – Vegetarian Appetizers
Veg Samosa (Vegetarian) Pastry stuffed with potatoes and green peas.	$5.00
Veg Pakora fresh Vegetables dipped in chickpea batter.	$5.00
Green Salad mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes. served with ranch dressing.	$7.50
Menu – Non Veg Appetizers
Amritsari Fish Pakora Tilapia dipped in chickpea batter and fried to golden brown.	$8.99
Chicken 65 Boneless chicken deep fried with chef’s special spices.	$14.95
Grilled Chicken Salad grilled chicken topped on mix of greens, cucumber, onion, green bell pepper, & cherry tomatoes, served with ranch dressing.	$10.99
Menu – Breads
Naan Freshly baked bread, an all time favorite.	$3.00
Garlic Naan Freshly baked bread with garlic and cilantro.	$3.50
Roti Fresh baked flattened whole wheat flour bread.	$3.00
Prantha Fresh whole wheat bread baked with several layers.	$3.50
Aloo Prantha Fresh bread stuffed with potato and green peas with herbs and spices.	$3.95
Onion Kulcha fresh baked bread stuffed with chopped onion and seasoning.	$3.50
Bhatura A deep fried fluffy bread.	$3.95
Cheese Naan freshly baked bread with cheese	$4.99
Kashmiri Naan fresh baked bread stuffed with cashews and raisins	$4.99
Aloo Kulcha	$3.95
Menu – Tandoor
Tandoori Chicken Char grilled Chicken marinated with yogurt & spices. Cooked in a hot clay oven.	$16.95
Chicken Tikka Char grilled boneless chicken marinated with spices, herbs, and yogurt. Cooked in a hot clay oven.	$16.95
Lamb Seekh Kebab Minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven.	$17.95
Chicken Seekh Kebab Minced chicken rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven.	$16.95
Chicken Malai Kebab A delicacy with a creamy flavored chicken cooked in the clay oven under low heat.	$16.95
Tandoori Salmon chargrilled salmon marinated in spiced yogurt, lime & onion.	$18.95
Tandoori Paneer chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt and spices	$17.95
Menu – Indo-Chinese
Vegetable Noodles	$11.95
Gobhi Manchurian Fried cauliflower mixed with ginger and garlic sauce.	$12.95
Vegetable Fried Rice Basmati rice seasoned with vegetables.	$11.95
Chili Chicken Marinated chicken with seasoned spices.	$15.95
Chili Paneer Indian cottage cheese cooked with bell peppers & onions in chili garlic sauce	$15.95
Menu – Entrees
Butter Chicken Entree Boneless tandoori chicken cooked in creamy tomato sauce.	$15.95
Lamb Roganjosh Kashmiri Dish. Lamb simmered in aromatic tomato gravy.	$17.95
Menu – Non-Vegetarian Entrees
Tikka Masala Fully flavored tomato sauce cooked with cream, onions and herbs.	$15.95
Curry Onion and tomato base sauce infused with mild spices.	$15.95
Shahi Korma Rich and zesty containing cashews, tomato, onion, and tamarind.	$15.95
Chettinad Curry leaf sauce cooked with shredded coconut and mustard seeds.	$15.95
Vindaloo Spicy tangy delight cooked with potato and spices.	$15.95
Saag Finely chopped spinach cooked with ginger, onions, tomatoes, and spices.	$15.95
Biryani Cooked North Indian Style, aromatic basmati rice cooked with mild spices.	$15.95
Kadai ginger tomato sauce with onions and bell peppers	$15.95
Menu – Vegetarian Entrees
Yellow Dal Fry Lentils cooked with Indian spices.	$13.50
Dal Makhani Lentils cooked with butter and cream in tomato gravy.	$13.95
Palak Paneer Spinach and cottage cheese cooked with tomato and onion.	$15.50
Channa Saag Spinach and garbanzo cooked with tomato and onion.	$14.50
Aloo Saag Spinach and potato cooked with tomato and onion.	$13.50
Channa Masala Garbanzo cooked in mild tangy flavor tomato sauce.	$13.50
Aloo Mutter Potato and green peas cooked in curry sauce.	$13.50
Mutter Paneer (Vegetarian) Cheese cubes and green peas cooked in sauce.	$15.50
Bhindi Masala Okra cooked in Indian spices and herbs.	$13.50
Malai Kofta Potato and cheese dumplings cooked in creamy nutty sauce.	$14.50
Aloo Gobi Potato and cauliflower cooked in Indian spices and herbs.	$13.50
Navratan Korma Seasonal vegetables cooked in korma sauce.	$14.50
Kadai Paneer Combination of cottage cheese and colorful bell pepper cooked with spicy tangy tomato sauce.	$15.50
Paneer Tikka Masala Indian cottage cheese cooked in creamy tomato sauce.	$15.50
Vegetable Biryani Basmati rice cooked with mixed vegetables, yogurt and exotic spices.	$14.50
Menu – Desserts
Gulab Jamun classic golden pastry dipped in sugar syrup.	$4.95
Kheer Rice cooked with milk and nuts.	$4.95
Ras Malai	$4.95
Menu – Drinks
Mango Lassi Yogurt with mango.	$4.00
Sweet Lassi Yogurt with sugar.	$4.00
Salted Lassi Yogurt with roasted cumin and cilantro.	$4.00
Poland Spring Water 16.9oz water	$1.25
Mango Juice 8.45oz juice	$1.25
Coca-Cola® Coca-Cola Soda	$1.25
Diet Coke® Diet Cola	$1.25
Sprite® Lemon Lime Soda	$1.25
Canada Dry Ginger Ale 12oz	$1.25
Red Bull 8.4oz	$3.00
Basil Seed Drink Pomegranate Flavor	$1.88
Masala Chai indian spiced tea with milk	$3.00
Menu – Extras
Raita 4oz	$2.95
Papadum thin, crisp, roud flatbread	$2.95
Pachranga Achar mixed pickle	$1.50
Rice basmati	$2.95
Menu – Indian Streetfood
Pav Baji Spiced mashed vegetables topped with butter, served with pav (toasted bread).	$7.50
Pani Puri Puffed crispy wheat shells stuffed with potato and spicy chilled herbed broth.	$7.50
Vada Pav Fried potato patty dipped in chick pea flour served on pav (toasted bread).	$7.50
Bhel Puri Mixture of crispy wafers, Indian noodles, and puffed rice topped with chutneys.	$7.50
Samosa Chaat Samosa topped with potatoes, tomatoes, assorted chutneys, and curd.	$9.95
Dahi Papri Chaat Crispy wafers served with yogurt, potatoes, and chutneys.	$9.95
Paneer Grill Sandwich Grilled sandwich with seasoned paneer, melted cheese, and tomato.	$5.99
Egg Burji Scrambled eggs sauteed with cheese, onions, tomatoes and cilantro, served with pav (toasted bread).	$7.50
Masala Fries French fries seasoned with house made masala.	$7.50
Chicken Tikka Kati Roll Grilled chicken cubes marinated in yogurt and spices wrapped in flat paratha bread.	$10.95
Paneer Kati Roll Grilled paneer marinated in yogurt and spices wrapped in flat paratha bread.	$10.95

… View more

Menu Photos

Contact Dhaba Wala Indian Kitchen

Address: 49 Asylum St, Hartford, CT 06103

Phone: (860) 232-1500

Website: http://dhabawalahartford.com/

Hours

Wednesday	10AM–10PM
Thursday	10AM–10PM
Friday	10AM–10PM
Saturday	10AM–10PM
Sunday	10AM–10PM
Monday	10AM–10PM
Tuesday	10AM–10PM

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