American fare & classic cocktails served in a warm, Old West-style setting in the Strater Hotel.
This is the real deal folks. Once home to the Strater-Thorpe Drugstore, The Diamond Belle was restored to its saloon greatness in 1957. The decision was immediately successful and the saloon was full! There’s a lot of history in these walls (and ceilings). Come and “Belly Up” to The Belle.
4.5 – 750 reviews $$ • Traditional American restaurant
Menu
| Diamond Belle Lunch and Dinner | |
| Appetizers | |
| House Smoked Chicken Wings Our traditional style of wings served with hot sauce, mild, honey mustard sauce or plain. Served with celery and carrot sticks |
$15.00 |
| Chicken Fingers Crispy chicken fingers served with ranch |
$12.00 |
| Idaho Nachos Served with with carrots and cucumbers |
$12.00 |
| Spinach Artichoke White Bean Dip Local white bean dip with spinach and artichokes, served with toast points and vegetables |
$12.00 |
| Basket of Fries | $6.00 |
| Soup of the Day | $5.00 |
| Salads | |
| Caesar Salad Chopped romaine and shaved parmesan cheese tossed in our Caesar dressing |
$10.00 |
| House Garden Salad Organic field greens, cherry tomato, cucumber and crispy tortilla strips with Italian dressing |
$10.00 |
| Steak Taco Salad Romaine lettuce, ribeye steak, avocado, pico de gallo and cheddar cheese, served in a crispy tortilla bowl with cilantro dressing |
$15.00 |
| Cobb Salad Romaine lettuce, bacon bits, grilled chicken, avocado, egg, bleu cheese crumbles and tomato, with bleu cheese dressing |
$15.00 |
| Gorgonzola Salad Mixed greens, Gorgonzola cheese, red grapes and candied pecans, with a raspberry vinaigrette |
$12.00 |
| Sandwiches | |
| Philly Cheesesteak Sliced roast beef, red & green bell pepper, onion, provolone cheese on a hoagie roll |
$16.00 |
| French Dip Thinly sliced roast beef, Swiss cheese, caramelized onions and Au Jus on a hoagie roll |
$16.00 |
| Reuben Thin sliced corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on marble rye |
$15.00 |
| Classic Club Sandwich Ham, turkey, crispy bacon, green leaf lettuce, tomato with American and Swiss cheese |
$16.00 |
| B.E.L.T Sandwich Applewood Bacon, fried egg, iceberg lettuce and tomato |
$16.00 |
| Strater Burger Beef patty topped with a bourbon bacon onion jam, lettuce, tomato and pepper jack cheese |
$17.00 |
| BBQ Mushroom Sandwich Roasted and shredded mushroom with BBQ sauce, pickled onions and lettuce |
$16.00 |
| Entrées | |
| Main Street Pot Roast Braised beef with mushrooms, carrots and onions served on herbed mashed potatoes |
$22.00 |
| Chicken and Dumplings Slow cooked chicken and vegetables with house made dumplings |
$20.00 |
| Pork Porterhouse Pan seared pork porterhouse served with wild rice, seasonal vegetables and topped with a bacon bourbon marmalade |
$27.00 |
| Country Fried Steak Served with herbed mashed potatoes and gravy with seasonal vegetables |
$29.00 |
| Shrimp Scampi Shrimp cooked in garlic butter sauce served over linguini pasta |
$28.00 |
| Pan Seared Salmon Served with sautéed seasonal vegetables and wild rice with a citrus butter sauce |
$28.00 |
| Desserts | |
| Banana Split Sundae A scoop each of vanilla, strawberry and chocolate ice cream, chocolate syrup, berry compote, roasted peanuts and whipped cream |
$9.00 |
| Seasonal Cheesecake House made cheesecake. Ask your sever about our seasonally inspired flavor |
$8.00 |
| Carrot Cake House made carrot cake with pecans and a cream cheese frosting |
$8.00 |
| Cocktails | |
| Austin City Limits Tito’s Vodka, raspberry liqueur, lemon and prosecco |
$10.00 |
| Brown Derby Bourbon, grapefruit, lemon, honey and simple syrup |
$8.00 |
| Monte Carlo Rye whiskey, Bénédictine, bitters and a lemon twist |
$8.00 |
| Ranch Water Silver Tequila, soda water and lime |
$8.00 |
| Gold Rush Colorado Honey Bourbon, honey, simple syrup and lemon |
$8.00 |
| Dead Man’s Handle Tequila, Aperol, lime, orgeat with a salt rim |
$10.00 |
| Old Fashioned Rittenhouse Rye, simple syrup, luxardo cherry, orange and Angostura Bitters |
$10.00 |
| Kentucky Maid Bourbon, mint, cucumber, simple syrup and lime |
$10.00 |
| Animas City Cooler Melon and peach liqueur with orange and cranberry juice |
$10.00 |
| Southside Empress Gin, lime, simple syrup and mint |
$10.00 |
| Orange Whip Whipped flavored vodka, orange juice, triple sec and cream |
$10.00 |
| Bottles & Cans | |
| Becks – Non Alcoholic | $4.00 |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Coors Banquet | $5.00 |
| Guinness | $6.00 |
| Miller Light | $5.00 |
| Michelob Ultra | $5.00 |
| Modelo Especial | $5.00 |
| Stella Artois | $5.00 |
| Stella Cidre | $5.00 |
| Other | |
| Draft Beer | $5.50 |
| House Wines | $7.00 |
| White Wines | |
| Chardonnay – Ava Grace | $9.00 |
| Pinot Grigio – Ecco Domani | $8.00 |
| Riesling – Hogue | $8.00 |
| Sauvignon Blanc – Oyster Bay | $9.00 |
| Moscato – Cavit | $8.00 |
| Prosecco – Lunetta | $9.00 |
| Rose – Seaglass | $8.00 |
| Red Wines | |
| Cabernet Sauvignon – Josh Cellars | $10.00 |
| Merlot – Edna Valley | $9.00 |
| Pinot Nior – Parducci | $9.00 |
| Zinfandel – Bogle | $9.00 |
| Malbec – Alto Molino | $9.00 |
| Red Blend – 19 Crimes | $9.00 |
| Strater@Home Takeout | |
| Lunch | |
| Potstickers Six pork and vegetable dumplings on a bed of Asian slaw and a side of spicy red plum sauce. |
$8.95 |
| Southwest Chef Salad Mixed greens topped with roasted tomatoes, grilled red onions, bacon, eggs, green chile and cheese with your choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$9.95 |
| Caesar Chopped romaine, parmesan, and garlic herb croutons. |
$8.95 |
| *Southwest Steak Salad Grilled, marinated flank steak served on top of mixed greens with roasted corn, tomato, and red onions in a lime cilantro vinaigrette. |
$14.95 |
| *Henry Strater Burger All beef patty served with lettuce, tomato, and onion. Add grilled onions, jalapeño peppers, avocado, fried egg, bacon, mushrooms, cheddar, pepper jack, Swiss, bleu cheese, American or green chile $1 each. |
$12.95 |
| Homemade Chicken Pot Pie Celery, carrots, potatoes, peas, onions, roasted white and dark chicken in a creamy sauce, topped with a flaky pie crust. Served with side garden salad. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$12.95 |
| BLT & A Bacon, lettuce, tomato and avocado on grilled sourdough. |
$11.95 |
| Chicken Salad Fresh chicken salad on toasted sourdough with lettuce & tomato. |
$12.95 |
| Reuben Lean top round corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread. |
$11.95 |
| Dinner | |
| Potstickers Six pork and vegetable dumplings on a bed of Asian slaw and a side of spicy red plum sauce. |
$8.95 |
| Chilled Shrimp Cocktail 4 Old Bay seasoned jumbo gulf shrimp served with Bloody Mary cocktail sauce. |
$13.95 |
| Santa Fe Crab Cakes Served with a chipotle aioli. |
$15.00 |
| House Garden Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. Mixed baby greens, cherry heirloom tomatoes, cucumber, red onion, and garlic herb croutons. |
$7.95 |
| Caesar Chopped romaine, parmesan, and garlic herb croutons. |
$8.95 |
| *Southwest Steak Salad Grilled, marinated flank steak served on top of mixed greens with roasted corn, tomato, and red onions in a lime cilantro vinaigrette. |
$14.95 |
| *Henry Strater Burger All beef patty served with lettuce, tomato, and onion. Served with French fries. Add grilled onions, jalapeño peppers, avocado, fried egg, bacon, mushrooms, cheddar, pepper jack, Swiss, bleu cheese, American or green chile $1 each. Substitute sweet potato fries, onion rings or side garden salad for $1.50. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$12.95 |
| Homemade Chicken Pot Pie Celery, carrots, potatoes, peas, onions, roasted white and dark chicken in a creamy sauce, topped with a flaky pie crust. Served with side garden salad. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Raspberry Vinaigrette, Cilantro Vinaigrette, Asian. |
$12.95 |
| *Petite Filet 8oz filet served with your choice of baked potato or mashed potatoes, and asparagus. Cook Choice MR, M, MW |
$33.95 |
| Pot Roast Slow roasted Colorado beef with pan dripping gravy, served with mashed potatoes and seasonal vegetables. |
$16.95 |
| Southern Fried Chicken House breaded chicken, fried and served with French fries and coleslaw. |
$14.95 |
| Vegetarian Chile Relleno Sautéed vegetables with a cream cheese stuffed Poblano pepper served over Spanish rice, finished with a guajillo sauce. |
$13.95 |
| Ahi Tuna Pan seared in a sesame crust, served on Asian slaw and finished with a Thai peanut sauce, and wild rice. Cook Choice R, M, W |
$26.00 |
| Tequila Shrimp Pasta Jumbo shrimp sautéed in fresh garlic and cilantro, served in a tequila lime cream sauce over linguini. |
$21.00 |
| Lasagna Al Forno Italian sausage, spinach, mozzarella and ricotta cheese. Finished with homemade marinara. |
$22.00 |
| Stuffed Chicken Stuffed with prosciutto and mozzarella, finished with a wild mushroom and sage brown butter sauce, and baked potato with butter, sour cream, and chives. |
$24.00 |
| *Flat Iron Oscar Grilled and topped with fresh crab meat, finished with our house made hollandaise, asparagus, and baked potato with butter, sour cream, and chives. |
$35.00 |
| Dessert | |
| Flourless Chocolate Cake | $7.00 |
| Key Lime Pie | $7.00 |
| Bread Pudding | $7.00 |
| Lemon Cheesecake | $7.00 |
… View more
Contact Diamond Belle Saloon
Address: 699 Main Ave, Durango, CO 81301
Phone: (970) 247-4431
Website: https://strater.com/dining/diamond-belle-saloon/
Hours
| Wednesday | 11:30AM–11PM |
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–11PM |
| Saturday | 10:30AM–11PM |
| Sunday | 10:30AM–11PM |
| Monday | 11:30AM–11PM |
| Tuesday | 11:30AM–11PM |
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