Area-sourced ingredients star at this modest American eatery with a full bar & family-friendly vibe.
4.3 – 258 reviews $$ • American restaurant
Menu
| Main Menu | |
| Homemade Sandwiches | |
| Oyster Po Boy plunge, bash-fried oysters create traditional new Orleans po boy. Served on a toasted roll with shredded lettuce and homemade remoulds (Meridian chardonnay) |
$8.50 |
| Diamondback Sloppy Joe lean freshly ground chuck, pan sauteed with red peppers, onions and our homemade southwestern diamondback’ BBQ sauce. Served open face on a toasted bun topped with cole slaw and melted pepper Jack cheese. (Rosemont Shiraz) |
$7.25 |
| Baltimore Burger hand packed and sauteed signature lamp crab cake. Served with tartar sauce. Lettuce ad tomato on a toasted bun with cole slaw and fries. (Hess chardonnay) |
$8.25 |
| Grilled Catch Sandwich grilled or blackened fresh catch served with chef’s sauce of the day, lettuce and tomato on a toasted bun. (La crema chardonnay) |
$8.50 |
| Great Smokey Club smoked turkey crisp bacon, monterey jack cheese, lettuce, tomato and Hellman’s mayonnaise on three slices of toasted whole wheat (mason sauvignon blanc) |
$7.50 |
| Grilled Portabello Mushroom served open faced on homemade foccacia with vine ripe tomato, rolled red onions, pesto, provolone, baby field lettuce and balsamic vinaigrette. (Rosemount shiraz) |
$7.95 |
| Hot Off The Grill | |
| Monterey Grill marinated chicken breast with bacon, monterey jack, lettuce, tomato and purple onion on a toasted bun. (Meridian chardonnay) |
$7.95 |
| Diamondback Southwest BBQ Grill marinated chicken breast with BBQ sauce, bacon, pepper Jack and cole slaw on a toasted bun. |
$7.95 |
| Columbus Grill genna gave us Columbus and pesto! Marinated chicken breast with pesto. Sundried tomatoes and provolone. Served on homemade foccacia. |
$7.95 |
| Diamondback Steak Sandwich 6oz. ribeye steak with sauteed onions and swiss cheese. Served on a toasted bun with lettuce and tomato. (Rosemont shiraz) |
$8.95 |
| Our Classic Hamburger half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, and purple onion. (Columbia crest cabernet) |
$6.95 |
| Bacon Cheddar Burger half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, purple onion, bacon and cheddar (Bogle merlot) |
$7.50 |
| Children’s Menu | |
| Tortellini Alfredo cheese tortellini with alfredo sauce. |
$6.50 |
| Homemade Fresh Chicken Breast Fingers served with fries. |
$5.95 |
| Grilled Cheddar Cheese served on whole wheat bread with fries. |
$4.95 |
| Go Dog Go plain 1/4 lb. hot dog on a toasted bun. Served with fries. |
$4.95 |
| Quarter Pound Cheeseburger fresh ground chuck, topped with cheddar cheese and served plain on toasted bun with fries. |
$5.95 |
| Grilled Chicken Breast served with fresh fruit and a small side salad. |
$5.95 |
| Dessert Menu | |
| Diamondback Sundae oatmeal, brown sugar and chocolate ice cream, chocolate sauce, whipped cream and roasted pecans |
$4.75 |
| Key Lime Pie you won’t find in better to margaritaville. Perfect if you’re looking for a light but intensely flavored dessert featuring real Florida key lime juice and a graham cracker crust. |
$4.75 |
| Bourbon Pecan Pie homemade crust, roasted pecans and wild turkey bourbon. Really hits the spot. Available a la made for $1.00 more. |
$4.75 |
| Triple Trouble Chocolate Cake a wealth of moist, rich chocolate cake, chocolate icing and chocolate chips. Break out the milk or coffee! |
$4.75 |
| Coke Float 16oz. cocacola with choice of ice cream |
$2.95 |
| Ice Cream or Sherbet | $3.50 |
| Entrees | |
| Grilled Atlantic Salmon with jasmine rice sauteed asparagus, a vine ripe tomato jam and basil oil. Also available blackened (Ice Cream chardonnay) |
$17.95 |
| Lump Crab Stuffed Shrimp French shrimp stuffed with lump crab and baked to perfection. Served with sundried tomato tortellini alfredo and sauteed asparagus. (Sonoma cutrer chardonnay) |
$17.95 |
| Carolina Seafood Platter fresh flash-fried seasoned oysters, shrimp and one of our signature lump crab cakes. Served with tartar and cocktail sauce, cole slaw and French fries. (chandon brut champagne) |
$16.95 |
| Our Signature Lump Crab Cakes fresh lump crab hand packed and carefully seasoned. Sauteed until golden brown and served with homemade tartar and cocktail sauce cole slaw and French fries. (kendall jackson chardonnay) |
$16.95 |
| Parmesan Herb-Crusted Black Grouper with aromatic rice, sauteed artichoke hearts, asparagus, grape tomatoes and a lemon basil butter sauce. (Sonoma chardonnay) |
$19.95 |
| Live Maine Lobster (Limited Availability) 1 1/4 lbs. steamed to order. Served with homemade cole slaw, French fries, hot drawn butter and lemon wedges. (Steele chardonnay) |
|
| Shrimp And Cheese Grits shrimp sauteed with garlic, herbs, sherry, baked with grits chorizo sausage, scallions and pepper jack cheese. Served with sauteed asparagus. (Shooting star pinot noir) |
$15.95 |
| Sauteed Shrimp Linguine with grape tomatoes, asparagus, mushrooms, spinach and roasted garlic in a light lemon chardonnay cream sauce. (Bollini pinot grigio) |
$17.95 |
| Buttermilk Fried Ashlet Farms Organic Chicken Breast with mashed potatoes, bacon braised baby spinach and a mushroom rosemary pan gravy. (Meridian chardonnay) |
$15.95 |
| Diamondback’ BBQ Ribs tender, juicy St. Louis style ribs, slow roasted in homemade southwestern diamondback BBQ sauce. Served with coleslaw and French fries (Ravenswood Zinfandel) |
$17.95 |
| Double Diamond Surf And Turf twin filet mignon medallions with our signature crab cake herb roasted new potatoes, grilled tomatoes, wilted spinach, lemon tarragon butter and demi-glace. (Shooting star pinot) |
$24.95 |
| Grilled Twin Filet Mignon Medallions with smashed new potatoes sauteed asparagus lemon tarragon butter and portabello demi-glace. (Clos du bois merlot) |
$19.95 |
| Grilled Teriyaki Certified Angus Sirloin with mashed potatoes sauteed asparagus and a balsamic reduction. (Hawk’s crest cabernet) |
$17.95 |
| Grilled 12 oz. Ribeye with blue cheese mashed potatoes, buttermilk fried onion rings sauteed asparagus and madena demi-glace. (Segherin Zinfandel) |
$19.95 |
| Grilled Red Gate Farms Organic Pork Chop thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes bacon braised spinach and a peach & sweet onion chutney. (Ravenswood Merlot) |
$16.95 |
| Grilled Red Gate Farms Organic Pork Chop thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes, bacon braised spinach and a peach & sweet onion chutney. (Ravenswood merlot) |
$16.95 |
| Grilled Marinated Flatiron Steak with ginger, garlic and rosemary marinade and served with herb roasted new potatoes, grilled vine ripe tomatoes, asparagus and demi-glace (J. Lohr Cabernet) |
$18.95 |
| Appetizers | |
| Flash-Fried Calamari hand cut marinated calamari flash-fried to a golden brown and served with fresh lemon and our homemade roasted red pepper remoulade |
$7.50 |
| Sesame Crusted Yellowfin Tuna pan seared rare yellowfin tuna served with sesame noodles, pickled ginger, wasabi and a roasted garlic sweet ginger soy sauce. (La crema chardonnay.) |
$7.95 |
| Fried Parmesan Gulf Oysters with bacon braised spinach and roasted red pepper remoulade. |
$7.95 |
| Sauteed Lump Crab Cake with baby spinach and fresh corn (Meridian chardonnay) |
$8.95 |
| Salt & Pepper Fried Shrimp with fresh corn, sweet red pepper and spicy tomato jam |
$7.95 |
| Steamed Peel N-Rat Shrimp fresh shrimp steamed to order in clarified butter. Old bay, lemon and herbs. Served with homemade cocktail sauce, sliced lemon and crackers. (Hess chardonnay) |
$9.95 |
| Artichoke Souffle artichoke hearts mixed with parmesan cheese, garlic eggs, and fresh cream. Baked till golden brown. Served with crackers and fresh bread. (Columbia crest chardonnay) |
$6.50 |
| Conch Fritters fresh conch meat diced and mixed with herbs and cornmeal, flash-fried and served with tartar sauce, cocktail sauce and pineapple jalapeno salsa. (Meridian Chardonnay) |
$6.95 |
| Diamondback Wings eight plump and spicy wings glazed in our own honey texas pete sauce. Served with fresh celery and homemade blue cheese dressing. (Cold beer) |
$5.25 |
| Nachos crispy red white and blue corn tortilla chips covered with cheddar and monterey Jack cheeses. Topped with salsa sour cream and jalapeno peppers. (Columbia crest merlot) |
$5.95 |
| Chips And Salsa crispy handcut red, white and blue tortilla chips with salsa. (Cold beer) |
$3.95 |
| Salads | |
| Garden Salad mixed baby greens including red leaf radiccio, arugula, bibb, frisee with tomatoes, carrots and cucumbers and a choice of homemade dressings (blue cheese, ranch, balsamic vinaigrette, strawberry basil vinaigrette, oil & vinegar and fat free balsamic honey mustard). |
$3.50 |
| Blue Iceburg a wedge of crisp iceburg lettuce with tomatoes, roquefort cheese and our homemade blue cheese dressing. |
$5.50 |
| Diamondback Caesar Salad crisp Romaine lettuce with homemade croutons and freshly salted parmesan cheese tossed with a traditional caesar dressing. |
$6.95 |
| Classic Spinach Salad fresh spinach, hard-boiled eggs, mushrooms & purple onions tossed in our bacon caper vinaigrette. |
$7.25 |
| Greek Salad mixed greens, cucumbers, tomatoes, pepperoncini, purple onions, feta cheese & kalamata olives with classic greek dressing. (La crema chardonnay) |
$7.25 |
| Cobb Salad mixed greens topped with hard-boiled egg, marinated artichoke hearts, luckory-smoked bacon, tomatoes, marinated cucumber and cheese. Served with tarragon dill dressing and fresh fruit. Complete your cobb salad with a from above. (Fat bastard chardonnay) |
$6.95 |
| Vine Ripe Tomato & Grilled Asparagus Salad mixed greens with fresh vine-ripened beefsteak tomatoes grilled onions and asparagus with balsamic vinaigrette. (mason sauvignon blanc) |
$8.95 |
| Tuna Thai Cobb Salad pan-seared sesame crusted yellowfin tuna over baby greens and tomatoes with sesame noodles, scallions, hard-boiled egg, golden raisins, coconut, pineapple & orange and a fat free balsamic honey mustard dressing. (J. Lohr Riesling) |
$11.95 |
| Grilled Salmon & Tortellini Salad fresh grilled salmon, mixed greens lightly dressed with balsamic vinaigrette, tortilla, capers, feta cheese, sun-dried tomatoes and purple onions. (Sonoma cutrer chardonnay) |
$11.25 |
| Filet Mignon & Tomato Napoleon filet mignon medallion grilled to order and served with a lower of vine ripe tomatoes, grilled onions crumbled blue cheese walnuts and mixed baby greens with a homemade strawberry basil vinaigrette. (Meridian chardonnay) |
$11.95 |
| Grilled Chicken Breast add to any of our dinner or appetizer salads at the following prices |
$5.95 |
| Signature Lump Crab Cake add to any of our dinner or appetizer salads at the following prices |
$5.95 |
| Grilled Salmon add to any of our dinner or appetizer salads at the following prices |
$5.95 |
| Filet Mignon Medallion add to any of our dinner or appetizer salads at the following prices |
$6.95 |
| Soups | |
| Soups | $4.95 |
| On The Side | |
| Rice Pilaf | $2.95 |
| Buttermilk Mashed Potatoes | $3.25 |
| Vegetable of the Day | $3.50 |
| French Fries | $2.95 |
| Sauteed Mushrooms | $2.95 |
| Sauteed Onions | $1.50 |
| Potato Salad | $2.95 |
| Cole Slaw | $2.95 |
| Black Bean Salad | $2.95 |
| Roasted New Potatoes | $3.25 |
| Sandwich Add Ons | $0.75 |
… View more
Contact Diamondback Grill
Address: 751 N Avalon Rd, Winston-Salem, NC 27104
Phone: (336) 722-0006
Website: http://www.diamondbackgrill.com/
Hours
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 5–9:30PM |
| Tuesday | 5–9:30PM |
| Wednesday | 5–9:30PM |
| Thursday | 5–9:30PM |
| Friday | 5–10PM |
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