DiMillo’s On The Water Menu Prices

Popular marina mainstay in a huge former car ferry offers seafood, nautical decor & harbor views.

The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, Anthony’s, in 1954. In 1982, DiMillo’s Floating Restaurant opened her doors and became the only floating restaurant on the upper East Coast. Tony, coined the slogan ”The clams you eat here today slept last night in Casco Bay”. This slogan is still true to this day. If you are looking to experience fine dining and exceptional seafood all with a genuine Maine view, come visit DiMillo’s On The Water.

  4.5 – 4 reviews  $$ • Seafood restaurant

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Menu

DiMIllo’s Appetizers & Salads
Appetizers
Jumbo Shrimp (GF)
Huge shrimp, served chilled with house cocktail sauce.
$6.75
Sauteed Mussels (G)
Bangs Island mussels prepared with white wine, garlic and Raye’s sweet & spicy mustard
$18.00
Crab Cakes
Served with Ancho Lime Aioli
$19.00
Bacon Wrapped Scallops
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
$19.00
Sicilian Meatball
One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.
$15.00
Spicy Seared Tuna (GF)
Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
$19.00
Fried Calamari
Served with a side of Marinara
$16.00
Steamed Maine Clams
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
$19.00
Crispy Fried Oyster
Boston lettuce, tomato, bacon & house tartar sauce
$17.00
Salads
House Salad (G)
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
$9.00
Caesar Salad (G)
Traditionally prepared with anchovies
$11.00
Wedge Salad
A classic wedge salad with tomato, bacon & bleu cheese dressing.
$11.00
Diamond Island Cobb Salad (G)
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
$17.00
Soups & Chowders
Haddock Chowder $11.00
New England Clam Chowder $11.00
Lobster Stew $24.00
DiMillo’s Dinner Menu
Sandwiches & Clubs
Lobster Roll
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
$27.00
Lobster Club
Chilled Maine lobster served club style
$28.00
Fried Haddock Sandwich
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
$17.00
DiMillo’s Scallop Roll
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
$18.00
Certified Angus Beef Cheeseburger (G)
(G) with no bun
$15.00
Maine Lobster (In The Shell)
Twin Lobster Dinner
Two, 1 1/8 lb Maine lobster steamed or baked stuffed.
$60.00
1-1/2 lb. Lobster (GF)
Steamed or baked stuffed
$55.00
Maine Lobster (Out Of The Shell)
Lazy Lobster (G)
Sautéed in butter
$38.00
Lazy Lobster Admiral’s Portion (G) $72.00
Deep-Fried Lobster Tails
Out of the shell, split, breaded, deep fried and served warm butter
$49.00
Seafood & Pasta
DiMillo’s Style Lobster Mac & Cheese
Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
$33.00
Seafood
Fried Clams
Served with a side of anchovy caper aioli and chives
$30.00
Fried Scallops $31.00
Native Haddock (G)
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
$30.00
Fried Shrimp
Sweet Pacific white shrimp, fried until golden.
$27.00
Mixed Seafood Broil
Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
$31.00
Broiled Scallops (G)
Broiled on cedar paper with seasoned bread crumbs or fried
$31.00
Pecan-Encrusted Haddock
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
$32.00
Fried Fisherman’s Platter
A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
$40.00
Beef & Chicken
Certified Angus Beef Classic Filet Mignon (GF)
8 oz filet of tenderloin wrapped in bacon with béarnaise
$44.00
Certified Angus Beef Prime Rib
(Friday & Saturday 4:00 PM – while it lasts) Selected from the finest grain-fed steers, served with Au Jus & a house-made popover
$35.00
Certified Angus Beef Sirloin (G)
9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
$35.00
Chicken Parmigiana
Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.
$28.00
DiMillo’s Desserts
Desserts
Chocolate Fudge Cake
Rich fudge, frosting on both dark, rich, fudgy layers.
$11.00
Traditional Bread Pudding
Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.
$9.00
Maine Blueberry Cobbler
Homemade with wild Maine blueberries and a streusel topping.
$11.00
Mud Pie
Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.
$11.00
Vanilla Bean Ice Cream
Maine-Made!
$8.00

… View more

Menu Photos

Order and Reservations

Reservations: dimillos.com

Contact DiMillo’s On The Water

Address: 25 Long Wharf, Portland, ME 04101

Phone: (207) 772-2216

Website: https://www.dimillos.com/?y_source=1_MTE1MTczNDAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours

Friday 12–9PM
Saturday 12–9PM
Sunday Closed
Monday 12–9PM
Tuesday 12–9PM
Wednesday 12–9PM
Thursday 12–9PM

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The freshest New England seafood, specializing in Maine lobster. 25 Long Wharf, Portland, ME 04101.

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