DiNapoli’s Stone Mill Menu Prices

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Circa-1803 mill turned steakhouse with upscale American fare & quaint room with a fireplace & patio.

  4.1 – 276 reviews  $$ • Italian restaurant

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Menu

Dinner Menu
Appetizers
Homemade Truffle Chips $10.00
Raw Bar
clams shrimp & oysters.		 $35.00
Stuffed Italian Pepper $9.00
Escargot
prepared with garlic & herb glasage, served with toasted crostini.		 $10.00
Calamari Sriracha
crispy fried and tossed with spicy asian sauce.		 $12.00
Mozzarella & Tomato Napolian
roasted peppers, olives & basil, garlic infused olive oil.		 $10.00
Clams Casino Made Special
house chopped little necks with bacon, peppers & onions (8).		 $12.00
Artichoke
with seasoned breadcrumbs and a touch of pesto (in season).		 $12.00
Stuffed Seafood Clams our Specialty $12.00
Mussels
prepared with shallots, chorizo, sweet vermouth and butter.		 $12.00
Crispy Fried Risotto
with cherry tomatoes & drizzled olive oil.		 $12.00
Sticky & Spicy Popcorn Shrimp
with sweet chile glaze.		 $12.00
Crispy Crab Cake
shaved fennel slaw & lemon aioli.		 $14.00
Colossal Shrimp Cocktail (3) $18.00
Country Cutting Board Antipasto
assorted italian meats & cheeses (for two).		 $18.00
Lump Crab Meat Cocktail $20.00
Fresh Oysters
from chefs selection of east coast oysters.		 $14.00
Soups
French Onion Soup Au Gratin $8.00
Soup Du Jour $7.00
Montauk Seafood Chowder $7.00
Salads
Olde Stone Mill
mixed organic greens, tomatoes, cucumbers, balsamic vinaigrette.		 $9.00
Steak House Salad
iceberg lettuce wedge, bacon, tomato, bleu cheese dressing.		 $9.00
Classic Caesar Salad
rustic croutons with our own caesar dressing.		 $10.00
Endive & Apple Salad
with watercress, gorgonzola & cranberries, lemon vinaigrette.		 $10.00
Eggplant Salad
baby spinach, eggplant, fresh mozzarella, capers, aged balsamic, toasted pistachio.		 $10.00
Bibb Lettuce
warm goat cheese, mandarin oranges, sesame seeds and pomegranate vinaigrette.		 $12.00
Chopped Romaine Salad
bacon, egg, avocado, tomatoes, stilton bleu cheese dressing.		 $12.00
Entrees
Lemon Roasted Chicken
in extra virgin olive oil with kalamata olives & sliced lemon.		 $18.00
Italian Style Roasted Chicken
with potatoes, peas & onions.		 $18.00
Chicken Scarpariello
with sausage, hot & sweet cherry peppers & potatoes.		 $22.00
Filet Of Tilapia Florentine
served with angelhair pasta.		 $20.00
Chicken Martini
served with potato croquette & seasonal vegetables.		 $24.00
Grilled Chicken & Shrimp
with vegetables drizzled with aged balsamic.		 $24.00
Grilled Porterhouse Pork Chop
hot & sweet vinegar peppers, potato chips, balsamic glaze.		 $24.00
Day Boat Scallops
truffle butter orzo with pomegranate vinaigrette, finished with mascarpone.		 $26.00
Veal Francese
served with potato croquette & vegetables.		 $26.00
Salmon Dijon
pan seared with whole grain mustard, truffle honey & roasted yukons.		 $26.00
Filet Of Flounder Francese $26.00
Pan Roasted Veal Tenderloin
with artichoke hearts, mushrooms & marsala wine.		 $28.00
Veal Oscar, Asparagus & Shallots
topped with lump crabmeat & sauce bearnaise.		 $30.00
Angry Lobster Tail
pan fried 12oz lobster tail in our own spicy sauce.		 $38.00
Surf & Turf
6oz filet mignon & 6oz lobster tail.		 $44.00
Twin Lobster Tails
broiled 6oz south african lobster tails with drawn butter.		 $48.00
Roasted Chicken & Chicken Scarpariello
Pasta
Penne Alla Vodka $20.00
Orecchiette Pasta
with broccoli & sausage in garlic & olive oil.		 $20.00
Rigatoni Siciliano
sauteed eggplant & ricotta, finished with fresh mozzarella.		 $20.00
Linguine With Clam Sauce
little neck clams sauteed in garlic & olive oil.		 $20.00
Linguine Fini, Pesto & Pignoli Sauce
with crumbled sweet sausage.		 $22.00
Truffle Ravioli
with wild mushrooms, cognac, a touch of cream, drizzled with truffle oil.		 $22.00
Paglia E Fieno
fresh linguine, smoked prosciutto, shallots & mushrooms with white wine and a touch of cream (fresh pasta cannot be aldente).		 $22.00
Whole Wheat Linguine
jumbo shrimp, spinach, shallots, grape tomatoes, a touch of sherry.		 $24.00
Steak
Prime Shell Steak Contadina
12oz boneless, served with sliced potatoes, onions & sweet peppers.		 $32.00
Rib Eye
20oz bone in, served with seasonal vegetables & potatoes.		 $36.00
Filet Mignon
with mixed mushrooms, burgundy wine sauce.		 $36.00
Prime Porterhouse For Two
40oz, served with seasonal vegetables & potatoes.		 $86.00
Additional Sides
Creamed Spinach $6.00
Sauteed Mushrooms $6.00
Potato Croquette $6.00
Sauteed Broccoli $6.00
Homefried Potatoes & Peppers $8.00
Sauteed Broccoli Rabe
in season.		 $10.00
Meatballs $6.00
Potatoes, Peas & Onions $8.00
Sausage $6.00

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Contact DiNapoli’s Stone Mill

Address: 2 Scarsdale Rd #3202, Tuckahoe, NY 10707

Phone: (914) 771-7661

Website:

Hours

Tuesday 11:30AM–10PM
Wednesday 11:30AM–10PM
Thursday 11:30AM–10PM
Friday 11:30AM–11PM
Saturday 12–11PM
Sunday 12–9PM
Monday Closed

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