Italian classics, pizza & wine served in a welcoming space with a casual front room & outdoor patio.
DiNardo’s Ristorante Italiano, is located in the heart of Pound Ridge, New York. Opened for 48 years by Frank Salvi, continues to serve up a masterful authentic tastes of the Italian experience. Our guests continue to flock here to enjoy the freshest high quality meals.
A perfect location for lunch, family night out, romantic dinner, a night out with good friends or just a night out by yourself to enjoy a great atmosphere and food.
The menu is a roster of authentic Italian creations, incorporating the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils and ingredients that will delight you. Pair your meal with glass or bottle of wine from our extensive collection.
4.7 – 99 reviews $$ • Italian restaurant
Menu
| Menu | |
| Pizza: Available Sizes: Individual, Small, Large or Gluten-Free | |
| Cheese Pizza choose your topping: onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil, extra cheese |
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| Sicilian choose your topping: onions, mushrooms, meatballs, sausage, black olives, peppers, pepperoni, garlic, eggplant, anchovies, basil, extra cheese |
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| Nutella One Size: 6 slices .::. Nutella®: chocolate-hazelnut spread (no sauce & cheese) |
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| Margherita fresh mozzarella, fresh sliced tomatoes, fresh basil – no sauce |
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| Mediterranea sun dried tomatoes, artichoke hearts |
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| Prosciutto E Funghi imported parma prosciutto, mushrooms |
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| Pugliese pepperoni, sausage, onions, black olives |
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| Vegetariana eggplant, peppers, onions, black olives, mushrooms, diced tomatoes |
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| Boscaiola asparagus, walnuts, diced tomatoes |
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| Quattro Stagioni black olives, artichoke hearts, mushrooms, diced tomatoes |
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| Calabrese sausage, hot cherry peppers, onions, peppers |
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| Campagnola asparagus, mushrooms, bacon, diced tomatoes |
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| Genovese bruschetta, pesto |
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| Cime Di Rapa broccoli rabe, garlic, extra virgin olive oil – no sauce |
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| Gamberoni large shrimp, garlic, extra virgin olive oil – no sauce |
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| Insalata arugula, endive, radicchio, onions, peppers, marinated mushrooms, bruschetta – served cold |
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| Romana ricotta cheese, broccoli -no sauce |
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| Della Casa house special: sausage, meatballs, peppers, onions, pepperoni, mushrooms, black olives, hot peppers |
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| Rucola E Parmigiano on pizza crust: rucola, parmesan cheese, Parma prosciutto, drizzled olive oil – served cold, no cheese or no sauce |
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| Patate E Bacon potatoes, bacon -no sauce |
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| Soppresata spicy Calabrian soppresata, caramelized onions |
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| Hawaiian Pizza ham, pineapple |
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| Antipasti • Appetizers | |
| Mozzarella Caprese fresh mozzarella cheese and sliced tomato topped with basil and drizzled with extra virgin olive oil |
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| Frittura Mista fried calamari and zucchini served marinara sauce |
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| Carpaccio Di Manzo thin slices of beef topped with arugula and sliced parmesan cheese |
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| Vongole Gratinate baked little neck clams in herbed breadcrumbs |
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| Crostini Di Pane Tostato Con Aglio Tritato toasted garlic bread / also available with mozzarella cheese |
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| Antipasto Italiano an assortment of salami, Parma prosciutto, marinated mushrooms, cannellini beans, fresh mozzarella, sliced tomato, roasted peppers, provolone and parmesan cheese |
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| Cime Di Rapa Saltati fresh broccoli rabe in garlic and extra virgin olive oil |
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| Polpette Di Pollo homemade chicken meatballs served in marinara sauce (also available in beef) |
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| Burrata Con Prosciutto burrata cheese, parma prosciutto, roasted peppers and sliced tomatoes |
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| Guazzetto Di Vongole E Cozze tender mussels and clams simmered in white wine broth served with toasted tuscan bread |
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| Mozzarella Al Forno baked mozzarella balls served with marinara |
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| Bruschetta grilled brick oven bread topped with tomatoes marinated in extra virgin olive oil, garlic, oregano and basil |
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| Involtini Di Melanzane Con Ricotta E Spinaci baked eggplant filled with ricotta cheese and spinach in marinara sauce |
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| Insalate • Salad | |
| Insalata Mista mixed greens, onions, tomatoes, radicchio, carrots, cucumbers, house vinaigrette (also available with choice of cheese: Gorgonzola, Parmesan or Goat; also available with Grilled Chicken) |
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| Insalata Al Formaggio Caprino baby rocket with shredded carrots, goat cheese with balsamic vinaigrette (also available with grilled chicken) |
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| Cesare Alla Nostra Moda romaine lettuce with light cesare dressing topped with garlic croutons and parmesan cheese (also available with grilled chicken) |
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| Insalata Tenera baby mesclun exotic greens with house dressing (also available with grilled chicken) |
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| Insalata Tricolore salad of arugula, endive and radicchio (also available with grilled chicken) |
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| Insalata Di Cavolo Nero Con Cavoletti Di Bruxelles E Pecorino kale, brussels sprouts, almonds, pecorino cheese in mustard lemon dressing (also available with grilled chicken) |
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| Insalata Di Rucola Estiva baby arugula with cantaloupe balls, prosciutto, pine nuts and goat cheese (also available with grilled chicken) |
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| Zuppe • Soups | |
| Tortellini In Brodo rings of pasta filled with meat in homemade chicken broth (also available filled with cheese) |
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| Pasta E Fagioli pasta and beans |
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| Minestrone Del Giorno assorted vegetable soup |
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| Cappelletti Al Brodo little hat shaped pasta filled with cheese in homemade chicken broth |
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| Legumi Con Gamberetti cannellini beans, chickpea and shrimp soup |
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| Panini • Sandwiches .::. Ciabatta | |
| Polpette Alla Marinara homemade meatballs with marinara sauce (also available with mozzarella cheese) |
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| Pollo Alla Parmigiana breaded chicken topped with marinara sauce and mozzarella cheese |
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| Vitello Alla Parmigiana veal scaloppine topped with marinara sauce and mozzarella cheese |
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| Melanzane Alla Parmigiana breaded eggplant topped with mozzarella cheese and marinara sauce |
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| Messina parma prosciutto, smoked mozzarella, baby rocket, shrimp, pink sauce |
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| Napoli broccoli rabe, chicken, sun dried tomatoes, mozzarella cheese |
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| Torre sun dried tomatoes, marinated artichokes, fontina cheese, truffle oil |
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| Cardinale mozzarella cheese, roasted peppers, parma prosciutto |
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| Serra chicken, portablella, romaine, tomato, balsamic vinaigrette |
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| Pizzo breaded eggplant, mozzarella cheese, marinara sauce |
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| Pisa grilled chicken, mozzarella cheese, baby rocket, sweet roasted peppers, black olive tapenade |
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| Sardegna shrimp, zucchini, mayonnaise, tomato, romaine, avocado, lemon juice |
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| Novalba sausage, sweet pepper, marinara sauce |
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| Bari roasted peppers, fresh mozzarella, grilled eggplant, parma prosciutto, tomatoes, romaine |
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| Piadina .::. Flatbread – Regular or Whole Wheat | |
| Orvieto spinach, parma prosciutto, pecorino cheese |
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| Catania olive oil marinated tuna, avocado, sun dried tomatoes, provolone cheese, basil, garlic sauce |
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| Roma fresh mozzarella, tomato, basil |
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| Torino grilled zucchini, portabella, eggplant, mozzarella cheese |
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| Venezia spinach, mozzarella, sweet roasted pepper, black olive tapenade |
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| Paste E Farinacei • Fresh Pasta (all pastas are made on premises) | |
| Lasagne Al Forno homemade sheets of pasta filled with meat and parmesan cheese in pink sauce |
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| Ravioli Al Pomodoro E Basilico homemade cheese filled ravioli in marinara sauce with fresh basil |
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| Ravioli Di Spinaci Al Burro E Salvia handmade spinach ravioli sautéed in lite butter and fresh sage |
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| Gnocchi Alla Bolognese homemade potato dumplings prepared with bolognese meat style sauce |
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| Pasta Alla Chitarra Al Pomodoro E Basilico homemade spaghetti prepared with fresh tomatoes and fresh basil |
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| Ravioli Alla Monferrina homemade ravioli filled with kale and robiola cheese in mushroom sauce |
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| Tagliolini Alla Norcina homemade tagliolini with sweet sausage and asparagus in cream sauce infused with black truffle oil |
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| Spaghetti E Maccheroni | |
| Orecchiette Con Cime Di Rapa E Salsiccia Fresca ear shaped pasta sautéed with broccoli rabe and sausage in garlic ~ extra virgin olive oil |
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| Penne Al Forno penne baked with ricotta an mozzarella cheese in tomato sauce |
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| Spaghetti Con Polpette O Salsiccia spaghetti with homemade beef meatballs, chicken meatballs or sausage in marinara |
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| Linguine Alle Vongole linguine prepared in a white or red clams |
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| Capellini Alla Mediterranea angel hair pasta with shrimp, clams, scallops, mussels, half lobster and grape tomatoes |
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| Rigatoni Alla Checca rigatoni prepared with cherry tomatoes, fresh basil and fresh mozzarella cheese |
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| Gnocchetti Sardi Con Stracchino E Spinaci gnocchetti sardi with stracchino cheese and spinach |
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| Rigatoni Matriciana rigatoni with onions and bacon in a marinara sauce |
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| Secondi Piatti • Main Dishes | |
| Costoletta Di Vitello Alla Milanese Con Rucola E Pomodorini Ciliegia breaded veal chop topped with arugula, parmesan cheese and cherry tomatoes drizzled with extra virgin olive oil |
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| Scaloppine Di Vitello Alla Campana veal scaloppine with shiitake porcini mushrooms, sun dried tomatoes, baby artichokes and asparagus in white wine sauce |
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| Scaloppine Di Vitello Alla Parmigiana breaded veal cutlet in tomato sauce and topped with cheese (also available: chicken or shrimp) |
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| Piccata Di Vitello veal scaloppini sautéed in lemon and white wine (also available: chicken) |
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| Scaloppine Di Vitello Alla Marsala veal scaloppini sautéed with mushrooms, diced prosciutto and marsala wine sauce (also available: chicken) |
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| Melanzane Alla Parmigiana breaded eggplant topped with mozzarella cheese and marinara sauce |
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| Involtini Di Melanzane rolls of baked breaded eggplant filled with ricotta cheese topped with marinara sauce |
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| Galletto Pollo Al Mattone organic free range half broiled chicken served with sautéed vegetables |
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| Petti Di Pollo Alla Francese egg battered chicken breast sautéed in lemon and white wine sauce (also available: veal and shrimp) |
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| Bocconcini Di Pollo Rustici chicken chucks with spinach, sweet and hot sausage, white beans in white wine |
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| Pollo Alla Scarpariello chicken sautéed with lemon rosemary bay leaf white wine sauce |
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| Pollo Alla Cacciatora chicken sautéed with peppers, onions, mushrooms and tomato sauce |
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| Calamari Marinara calamari sautéed with garlic and marinara sauce (also available: mussels or shrimp or *Shrimp Fra Diavolo (Spicy)) |
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| Trancio Di Salmone Arrosto Con Verdure grilled fillet salmon served over sautéed brussels sprouts, leeks and carrots |
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| Filetto Di Spigola In Crosta Di Porri Al Limone leaked crusted chilean sea bass prepared in white wine and lemon served with sautéed spinach |
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| Guazzetto Di Vongole E Cozze tender mussels and clams simmered in white wine broth served with toasted tuscan bread |
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| Verdure • Vegetables | |
| Broccoli sautéed broccoli with extra virgin olive oil and garlic or steamed |
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| Scarola escarole sautéed or steamed |
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| Spinaci spinach sautéed or steamed |
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| Patatine Fritti french fries |
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| Scarola E Fagioli escarole sautéed with cannellini beans |
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| Contorni • Side Orders | |
| Polpette Alla Marinara large homemade meatball with marinara sauce |
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| Salsiccia Fresca sausage topped with marinara sauce |
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| Dolci • Desserts | |
| Coppa Spagnola vanilla and amarena cherry gelato swirled together, topped with delicous real amarena cherries |
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| Torta Di Cioccolato chocolate layer cake filled with a chocolate cream and dusted with cocoa powder |
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| Gelato Baci gelato served with a sigaretta cookie choice of: Chocolate, Vanilla, Coffee, Hazelnut |
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| Tiramisù homemade mascarpone cream on sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder |
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| Frutti Di Bosco short pastry based filled with chantilly cream, topped with a layer of sponge cake, blueberries, blackberries, red currants, raspberries and strawberries |
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| Coppa Cafe fior-di-latte gelato with rich coffee and pure cocoa swirl, topped with espresso beans |
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| Tartufo Italiano zabaione cream center, surrounded by soft chocolate gelato androlled in crushed caramelized hazelnuts, topped with cocoa powder |
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| Limone Ripieno refreshing lemon sorbet served in the natural fruit shell |
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| Cannoli a fried pastry shell filled with sweet ricotta |
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| Torta Di Ricotta homemade ricotta cheesecake delicately textured with a hint ofnatural orange essence |
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| Tartufo Americano classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished in chocolate coating |
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| Torta Di Mele homemade delicately textured granny smith apples and cinnamon- served warm |
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| Cantuccini Alla Mandorla classic crisp almond cookies from Tuscany, Italy |
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| Torta Al Limoncello E Mascarpone sponge caked filled with lemoncello mascarpone cream |
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| Kid’s Menu | |
| Polpette Di Pollo homemade large meatball in marinara sauce |
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| Tortellini In Brodo rings of pasta filled with meat in chicken broth (also available filled with cheese) |
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| Mozzarella Al Forno baked mozzarella balls with marinara sauce |
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| Broccoli sautéed broccoli with extra virgin olive oil and garlic or steamed |
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| Spaghetti Con Pomodoro spaghetti with tomato sauce |
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| Penne Con Burro penne with butter sauce |
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| Ravioli Al Pomodoro homemade cheese filled ravioli in tomato sauce |
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| Penne Al Forno penne baked with ricotta an mozzarella cheese in tomato sauce |
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| Gnocchi Alla Bolognese homemade potato gnocchi with bolognese style meat sauce |
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| Pollo Alla Milanese breaded chicken cutlet serve with french fries |
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| Pollo Alla Parmigiano breaded chicken topped with marinara sauce and mozzarella cheese |
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| Gelato Baci gelato served with a sigaretta cookie choice of: Chocolate, Vanilla, Coffee, Hazelnut |
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| Sorbet lemon |
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| Chocolate Mousse Cake Chocolate cake with chocolate mousse filling |
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| Shirley Temple ginger ale and a splash of grenadine with maraschino cherry |
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| Chocolate Milk, Soda, Juice | |
… View more
Order and Reservations
Reservations: dinardos.net
Contact DiNardo’s Ristorante Italiano
Address: 76 Westchester Ave, Pound Ridge, NY 10576
Phone: (914) 764-4024
Website: http://www.dinardos.net/
Hours
| Tuesday | 12–3PM, 5–9PM |
| Wednesday | 12–3PM, 5–9PM |
| Thursday | 12–3PM, 5–9PM |
| Friday | 12–3PM, 5–9:30PM |
| Saturday | 12–3PM, 5–9:30PM |
| Sunday | 12–9PM |
| Monday | Closed |
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