Dinner Ready Menu Prices

  5.0 – 28 reviews  $ • Restaurant

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Menu

Menu 1
Menu Week Nov. 29th-Dec. 3rd
Steak Au Poivre (GF)
Peppercorn Crusted Steak topped with a Brandy Cream Sauce served with Scalloped Potatoes and Fresh Sauteed Green Beans
$15.00
Garlic Butter Shrimp
Sauteed Jumbo Shrimp in Butter and Garlic with Rice Pilaf and Grilled Asparagus.
$14.00
Chicken and Bacon Mac N Cheese
Tender Sauteed Chicken in a Three Cheese Sauce with Hickory Smoked Bacon and Parmesan Crumb Topping.
$12.00
Crimini, Quinoa and Rice Stuffed Peppers
Minced and Diced Buttery Crimini Mushrooms Mixed with Brown Rice, Quinoa and Fresh Herbs Stuffed into a Pepper and Slow Roasted. Served with Marinara Sauce.
$13.00
Creamy Sweet Potato Soup $6.00
Lemon Pepper Salmon (GF)
Lemon Pepper seasoned Fresh Salmon, Grilled to perfection and served with Grilled Asparagus and Rice Pilaf.
$14.00
Family Meals
10 for $10 each
Have Dinner Ready for the whole week! Pick 10 meals, pick 5 for Pick up on Monday and the rest on Thursday to ensure freshness. Some upcharges may apply (Steak +$2, Seafood +1, per entree). **Please specify which meals you would like for your first pick up**
$100.00
Family Chicken and Bacon Mac n Cheese
Chicken and Bacon Mac N Cheese. 4 Servings. Tender Sauteed Chicken in a Three Cheese Sauce and Hickory Smoked Bacon and Parmesan Crumb Topping.
$42.00
Family Garlic Butter Shrimp
Sauteed Jumbo Shrimp in Butter and Garlic with Rice Pilaf and Grilled Asparagus.
$49.00
Family Crimini, Quinoa and Rice Stuffed Peppers
Minced and Diced Buttery Crimini Mushrooms Mixed with Brown Rice, Quinoa and Fresh Herbs Stuffed into a Pepper and Slow Roasted. Served with Marinara Sauce.
$45.00
Salads
Roasted Chicken Caesar
Grilled Chicken over a bed of Romaine, Shaved Aged Parmesan, Croutons and Caesar Dressing
$10.00
Autumn Salad
Baby Spinach, Roasted Beets, Shredded Carrots, Goat Cheese, Roasted Pepitas, Craisins, and Cranberry Poppy Seed Dressing
$11.00
Kids Menu
Kids Cheese Quesadilla $5.00
Kids Chicken and Brown Rice
Grilled Chicken with Brown Rice and Peas.
$7.00
Kid’s Mac and Cheese w/ Chicken $6.00
Kid’s Chicken Alfredo $6.00
Pigskin Packages
Snack Platter
(4 People)–Artisan Cheese Board with Domestic and Imported Cheese also includes Gourmet Jelly and Crisps; Bacon Wrapped Dates with Mint Mojito Sauce (8); Caprese Skewers: Tomatoes, Fresh Mozzarella, Basil, drizzled with Balsamic Glaze. (8)-
$42.00
Dips and Chips
(4 People)–Warm Spinach and Artichoke Dip with Hawaiian Rolls; Build your own Beef Nachos: Cheddar, Sour Cream, Olives, Jalape-os, Guacamole.
$36.00
Slider Side of Things
(4-6 People) –Pork Belly Sliders with Bacon Apricot Gelee on a Hawaiian Bun (4); Cheeseburger Slider with Pickle, Ketchup, Mustard on Brioche. (4); Chicken Parmesan with Marinara (4)
$36.00
Desserts
Flourless Chocolate Cake $6.00
Chocolate Chip Cookie $3.50
Scone $3.50
Pumpkin Cheesecake $7.50
Strawberry Cheesecake $7.50
Turtle Cheesecake $7.50
Beverages
Bottled Water $1.50
Sprite 20oz $1.50
Sprite Zero 20oz $1.50
Coke Zero $1.50
Fanta 12oz $1.50
Pepsi 20 oz $1.50
Coke $1.50

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Contact Dinner Ready

Address: 6480 College Rd, Lisle, IL 60532

Phone: (630) 812-9384

Website: http://chefmarks.com/

Hours

Friday Closed
Saturday Closed
Sunday Closed
Monday 3–6:30PM
Tuesday 3–6:30PM
Wednesday 3–6:30PM
Thursday 3–6:30PM

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