Inventive vegetarian dishes & classic cocktails presented in stylish, airy surrounds.
4.6 – 968 reviews $$ • Vegetarian restaurant
Menu
| Cocktail Menu | |
| Cocktails | |
| Celery Rickey gin, celery juice, seltzer |
$15.00 |
| Tomato Margarita tequila & smoked tomato juice |
$15.00 |
| The Fennel Fizz fresh grapefruit juice, fresh fennel juice, and gin |
$15.00 |
| Tijuana Sunrise mezcal, yellow pepper juice, dusted with guajillo pepper |
$15.00 |
| Zucchini Tini gin or vodka and a splash of fresh zucchini juice |
$15.00 |
| Kentucky Lemonade roasted lemons, beet juice, and bourbon |
$15.00 |
| Poolside Breeze cucumber, cilantro, prosecco |
$15.00 |
| Carrot Daiquiri rum, carrot juice, pineapple |
$15.00 |
| Dc Picklebacks a shot of chilled vodka & a shot of pickled beet juice |
$7.00 |
| Beer | |
| Captain Lawrence Kolsch, Elmsford, NY | $9.00 |
| Bell’s Two-Hearted IPA, Kalamazoo, MI | $9.00 |
| Hitachino Nest, White Ale, Japan | $11.00 |
| Cider | |
| Cidrerie, Du Vulcain La Transparente the coolest cider in switzerland. it’s made from three different apples taken from 350 year old trees. completely unpasteurized, it’s totally delicious |
$15.00 |
| Non-Alcoholic | |
| Navarro Gewürztraminer delicious, floral gewürztraminer grapes that haven’t fermented, so you get all of the taste, but none of the alcohol. |
$9.00 |
| Virgin Cocktails kentucky lemonade, poolside breeze, sunrise margarita. |
$8.00 |
| Johnnie Ryan Ginger Beer | $6.00 |
| Coca-Cola, Diet Coke, Ginger Ale, Bubble up | $4.00 |
| Iced Tea | $4.00 |
| San Pellegrino & Acqua Panna | $8.00 |
| Natural Sparkling | |
| L’atzar, Cava Brut, Reserva 2013 Pretty dry for a cava guy, this super foamy sparkler is like drinking crunchy air. No sweetness, goes great with food, and you won’t have a headache in the morning |
$12.00 |
| Thierry Tissot Brut, Rosé, Extra Dry Bugey NV Super-dry instead of super-sweet, this sparkling rosé from our favorite French vintner is a grown-up wine rather than the usual glass of pink party punch |
$16.00 |
| Audrey & Christian Binner, Cremant D’alsace, Extra Brut A natural French sparkling wine, it has some apples & pears, but also a lot of toasty sourdough. Like a delicious grilled cheese sandwich & a glass of champagne all rolled into one bottle |
$85.00 |
| Los Pilares LA Donna’s 2014 A sparkling muscat that tastes like prosecco and cider had a baby. A sour start mellows into a savory, herbal, yeasty concoction |
$18.00 |
| White | |
| Vadiaperti, Coda Di Volpe, 2014 This Southern Italian wine has a steely, mineral kick, a bit of smoke, and a hint of salt that brings out the best in your food |
$14.00 |
| Forstreiter, Grüner Veltliner, 2014 A green and herbal Austrian wine with a spicy white pepper kick at the end |
$14.00 |
| Hatzidakis, Assyrtiko, 2014 This Greek wine from Santorini delivers a big, bright, acidic, mouth-watering rush of lemony citrus |
$16.00 |
| Thurnhoff, Goldmuskateller, 2014 The greatest discovery we ever made, it pours like liquid gold and explodes with the thick, musty smell of grape skins, before it lashes your tongue with pine needles |
$15.00 |
| Big Table Farm, Edelzwicker, 2013 A blend of four grapes (Pinot Gris, Riesling, Gewürztraminer, Silvaner) and produced in tiny quantities, this Oregon wine delivers the jailhouse hooch aroma of slightly fermented fruits and the rich taste of green herbs and toasted nuts |
$74.00 |
| Red | |
| Moli Dels Capellans, Atrepat 2014 You never see Trepat grapes outside Spain, but here they are in a light, fruity Spring red that delivers depth without heaviness, all cherry coffee cake with a big blast of red berry fireworks at the end |
$13.00 |
| Hans & Anita Nittnaus, Blaufränkisch 2013 Blaufränkisch is red wine’s best kept secret. Imagine blueberries exploding inside your mouth like velveteen fireworks, or warm berry pie with a spicy kick |
$13.00 |
| Zuccardi, Serie a 2013 Dark and leathery, this Argentinian red is a swirling black hole of autumn berries from which no light can escape. 100% Bonnarda grapes form a deep purple vortex of cherries and blackberries |
$12.00 |
| Churchill Estates, Touriga, Nacional 2012 Normally used to make Port, the Touriga Nacional grape delivers this thick, herbal Portuguese wine. Rich and smooth, it’s like drinking smoked chocolate rocks |
$18.00 |
| Natural White | |
| Weingut Maria & Sepp Muster, Opok 2013 Grown biodynamically on an 18th century vineyard, this Austrian wine has a lot of flavor. For a natural wine it’s very sophisticated, all nuts, apple cider, and citrus, with a natural wine edge that gives it a savory sparkle |
$18.00 |
| I Vini Della Sibilla, Falanghina 2014 A sophisticated natural wine, without any of that natural wine funk. From a working farm, where vegetables grow between the vines, it’s all cool, smooth stones in your mouth, perfectly balanced between fruit & mineral, with a slightly salty bite |
$14.00 |
| Didier Chaffardon, Chenin Blanc 2013 Super organic French wine with a little bit of sediment, but it’s all bright sparkling diamonds, a little pepper, and an addictive sour taste, like a Gose beer, only it’s wine! |
$16.00 |
| Domaine André & Mireille Tissot, Chardonnay, LA Mailloche 2012 An unoaked Chardonnay that reminds you of why this grape became popular in the first place, it’s got golden citrus that lingers on your tongue alongside a subtle finish of ripe autumn apples |
$95.00 |
| Rose | |
| Pascal Jolivet Sancerre 2015 A natural rosé made of Pinot Noir grapes, this is the ultimate Gallic wine that teleports you to the Loire Valley. Floral, summery, and smooth as a French baby’s bottom |
$15.00 |
| Natural Red | |
| Domaine Des Sablonnettes, Les Copines Aussi 2014 Red wine isn’t the first wine you think of for summer, but this chilled-out French red is 100% Gamay grapes that just want to mellow in your mouth. Fruity up front but with a dry, mature finish, it’s a fresh, clean buddy to hang with during the warm months |
$14.00 |
| Irancy, Vini, Viti, Vinci 2011 A pinot noir through the natural wine lens which means terroir doesn’t get more intense than this. It kicks off with that funky natural wine bassline, then delivers spicy young fruit wrapped in satin and silk |
$70.00 |
| Clos DE Trias, Vielles Vignes 2007 Made in very small batches with Grenache grapes, this red delivers deep, dark, velvety flavors that are ripe and voluptuous, like Marilyn Monroe smoking a cigar |
$83.00 |
| Chateau Massereau Cuvée X, Bordeaux, Superieur 2012 A super-approachable blend of Merlot, Cabernet Sauvignon, and Cab Franc that smells like old books and freshly-tilled soil. Very dry, it tastes like brambles, blackberries, and eucalyptus |
$70.00 |
| Dirty & Rowdy California Familiar, Mouvedre 2014 A wild, untamed funk wafts from this gamey California red that tastes like making love to Bigfoot in a yurt somewhere north of Humboldt County |
$90.00 |
| CA’Orologio Calaone 2012 Light enough for summer, while maintaining its character, this is the perfect Italian red for the warm weather: juicy berries, black cherries and a bit of leather |
$15.00 |
| Natural Wines | |
| Natural Wines Made with no additives of any kind, and harvested by hand in small vineyards, natural wine is nothing but the pure taste of grapes and the terroir in which they’re grown. Huge overseas, but rare in America, they’re unique wines made by some of the most fanatical winemakers on earth |
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… View more
Order and Reservations
Reservations: resy.com
Contact Dirt Candy
Address: 86 Allen St, New York, NY 10002
Phone: (212) 228-7732
Website: http://www.dirtcandynyc.com/
Hours
| Tuesday | 5:30–10:30PM |
| Wednesday | 5:30–10:30PM |
| Thursday | 5:30–10:30PM |
| Friday | 5:30–10:30PM |
| Saturday | 5:30–10:30PM |
| Sunday | Closed |
| Monday | Closed |
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Dirt Candy
Soup Dumpling_small.jpeg. Radish_small.jpeg. Mushroom copy.jpg. Peking Peas_small 2.jpeg. 86 Allen Street, NY, NY – 212-228-7732. Dinner Menu.
Dinner Menu – Dirt Candy
Every week, in the spring and summer, our forager heads into the fields, woods, and mountains of New York and New Jersey to find the freshest and most …
Reservations – Dirt Candy
… unfortunately we can’t guarantee we’ll be able to provide you with an alternate menu. Contact 212-228-7732 86 Allen Street NYC, NY 10002