Ditka’s Grill is the third concept from the Ditka’s Restaurant Group. Our menu puts a spin on traditional American dishes using each season’s freshest ingredients. The menu stretches from light and punchy to deeply rich and always with an emphasis on the natural flavors and aromas of the main ingredients. Our Team Members in the kitchen prepare the menu from scratch and serve it with love. On our menu, you will find exquisite sushi rolls, beautiful entrée salads, indulgent sandwiches, mindfully sourced fish, and award-winning steaks and chops from Meats by Linz.
4.6 – 100 reviews • American restaurant
Menu
| Brunch | |
| The Sushi Rolls | |
| Spicy Ahi Tuna avocado, cucumber, serrano, spicy mayo (GF)* |
$19.00 |
| Spicy California 100% natural jumbo lump crab, avocado, cucumber, sriracha (GF)* |
$18.00 |
| Teardrop Spicy Shrimp sriracha, yuzu aioli, avocado, cucumber* |
$16.00 |
| Starters | |
| The Spinach & Artichoke Dip san marzano salsa, warm tortilla chips (VG) (GF) |
$14.00 |
| California Deviled Eggs avocado, bacon, radish, tomato |
$14.00 |
| Jumbo Shrimp Cocktail house cocktail sauce, horseradish (GF) |
$22.00 |
| Crispy Brussels Sprouts sweet n’ spicy thai chili sauce, toasted peanut (V) (GF)* |
$12.00 |
| Oven Fired Bread rosemary, kosher salt, EVOO, marinated olives |
$7.00 |
| Brunch Specialties | |
| Avocado Toast thick-cut multi-grain bread, pressed avocado, over medium eggs, corn relish, mixed greens (VG) |
$14.00 |
| Buttermilk Fried Chicken & Belgium Waffle whipped cream, berries, maple syrup |
$16.00 |
| Prosciutto Eggs Benedict english muffin, poached eggs, lemon hollandaise, breakfast potatoes |
$16.00 |
| Huevos Rancheros over easy eggs, ranchero, black beans, avocado, sour cream, crispy tortillas, pico de gallo (GF) |
$16.00 |
| Front Street Omelet red & green pepper, bacon, mushrooms, gouda, wheat toast, breakfast potatoes |
$12.00 |
| French-Cut Chicken Piccata lemon butter, caper, asparagus, whipped potatoes |
$24.00 |
| Parmesan Crusted New England Cod lemon butter, asparagus |
$25.00 |
| Organic King Salmon herb butter, cucumber relish, brussels sprouts (GF) |
$35.00 |
| Barrel-Cut Filet Mignon asparagus, béarnaise * |
$49.00 |
| Bloody Mike tito’s vodka, Ditka bloody mix, signature shrimp skewer, beer chaser |
$12.00 |
| Brunch Cocktails | |
| My-Mosa french bubbles, french squeezed OJ choice: traditional, blueberry or spicy pineapple |
$8.00 |
| Screw Up lemon & cherry infused tito’s vodka, fresh squeezed OJ, sprite |
$10.00 |
| Wheaton Water aperol, apricot liqueur, prosecco, sparkling water |
$10.00 |
| Handhelds | |
| Fresh Fish Tacos chipotle mayo, sour cream, slaw, white corn tortilla* |
$18.00 |
| Coach’s Steakhouse Burger aged cheddar, mayo, mustard, onion, pickle, lettuce, tomato* |
$16.00 |
| BBQ Bacon Burger baby swiss, bbq, thick-cut bacon, mayo, lettuce, tomato |
$17.00 |
| Spicy Buttermilk Fried Chicken Sandwich pickle, slaw, ranch dressing |
$16.00 |
| Soup of the Day rotation of our seasonal soups |
$8.00 |
| Salads & Bowls | |
| Little Green mixed greens, romaine, tomato, cucumber, cornbread croutons, red wine vinaigrette |
$8.00 |
| Organic Kale Caesar organic kale, romaine, parmigiano reggiano, garlic croutons |
$9.00 |
| Mike’s pecans, cranberry, apple, goat cheese, white balsamic vinaigrette (VG) (GF) |
$9.00 |
| Southwest Chicken Salad roasted chicken breast, cheddar-jack, corn & black bean salsa, avocado, pico de gallo, romaine, sushi rice, chipotle dressing (GF) |
$17.00 |
| Sonoma Chicken Salad roasted chicken breast, corn, almond, date, bacon, tomato, cornbread crouton, goat cheese, green goddess dressing |
$17.00 |
| Ahi Tuna Poke Bowl sliced ahi tuna, tuna tartare, spicy mayo, avocado, cucumber, radish* (GF) |
$22.00 |
| Harvest Salmon Salad grilled organic king salmon, organic kale, romaine, butternut squash, cranberry, red quinoa, almond, apple, goat cheese, citrus vinaigrette |
$28.00 |
| Cocktails & Wine | |
| Wine by The Glass | |
| Prosecco la bella, Friuli NV |
$10.00 |
| Sparkling Rose planet oregon, brut, Oregon ’20 |
$13.00 |
| Rose Champagne moet & chandon, brut, Champagne NV |
$24.00 |
| Champagne piper-heidsieck, brut, Champagne NV |
$18.00 |
| Champagne moet & chandon, brut, Champagne NV |
$22.00 |
| Rose hogwash by tuck beckstopper, California ’20 |
$11.00 |
| Rose chateau de esclans “whispering angel,” Provence ’20 |
$13.00 |
| Riesling dr loosen, Mosel ’20 |
$10.00 |
| Pinot Gris ponzi, Willamette Valley ’19 |
$11.00 |
| Sauvignon Blanc esk valley, Marlborough ’19 |
$11.00 |
| Sauvignon Blanc taft, Russian River Valley ’20 |
$13.00 |
| Chardonnay alexander valley vineyards, Alexander Valley ’19 |
$10.00 |
| Chardonnay rombauer, Carneros ’20 |
$18.00 |
| Pinot Noir landmark “overlook,” California ’18 |
$11.00 |
| Pinot Noir j. christopher “basalte,” Willamette Valley ’17 |
$13.00 |
| Pinot Noir walt “la brisa” by kathryn hall sonoma coast 18′ |
$15.00 |
| Malbec la posta “pizzella,” Mendoza ’20 |
$10.00 |
| Super Tuscan tua rita, “rosso dei norti”, Tuscany ’16 |
$13.00 |
| Red Blend quilt by campus, “fabric of the land”, Napa Valley ’20 |
$15.00 |
| Cabernet Blend paraduxx by duckhorn, Napa Valley ’18 |
$18.00 |
| Cabernet Sauvignon clay shannon, Lake County ’18 |
$11.00 |
| Cabernet Sauvignon goldschmidt, Alexander Valley ’19 |
$13.00 |
| Cabernet Sauvignon post & beam by nickel napa valley 20′ |
$15.00 |
| Cabernet Sauvignon Blanc austin hope, Paso Robles ’20 |
$18.00 |
| Cabernet Sauvignon frank family, Napa Valley ’18 |
$18.00 |
| Draft | |
| New England IPA Noon Whistle “Gummie Series”, Lombard |
$7.00 |
| IPA alter “alterior motive” lombard, illinois |
$7.00 |
| European Lager Stella Artois, Belgium |
$7.00 |
| Pilsner maplewood “pulaski pils” chicago, illinois |
$7.00 |
| Bottles & Cans | |
| Amber Ale Bells, Kalamazoo |
$6.00 |
| Helles Lager Dovetail Chicagom Illinois |
$6.00 |
| Kettle Sour Ale penrose “overfruit” geneva, illinois |
$6.00 |
| Hazy Pale Ale Half acre “tome” Chicago, Illinois |
$7.00 |
| Pale Ale 3 Floyds “Zombie Dust”, Munster |
$6.00 |
| Pale Ale Half Acre “Daisy Cutter”, Chicago |
$7.00 |
| Irish Stout Guinness, Dublin |
$7.00 |
| Mexican Lager Modelo, Mexico |
$6.00 |
| American Light Lager Coors Light, Colorado |
$5.00 |
| American Light Lager Miller Lite, Milwaukee |
$5.00 |
| Handcrafted Cocktails | |
| Under The Sea pineapple-orange infused Ketel One vodka, chinola passion fruit, blackberry, sparkling rose |
$12.00 |
| Parts Unknown lemon-cherry infused monkey in paradise vodka, cold-pressed pineapple, ginger beer |
$12.00 |
| Beach Please el dorado 5yr rum, coconut, cold-pressed pineapple, blueberry, lime |
$12.00 |
| Flower Child grey goose vodka, house-made hibiscus juice, cold-pressed lemon |
$14.00 |
| The Espresso Martini tito’s vodka, house brewed la colombe espresso, giffard vanilla, kahlua |
$15.00 |
| Seven Five nolet’s gin, piper-heidsieck champagne, demerara, cold-pressed lemon |
$15.00 |
| Summer White Sangria verdejo & sauvignon blanc wine, st germain elderflower, orange, peach, strawberry, french bubbles |
$11.00 |
| La Casa Margarita el jimador blanco tequila, cold-pressed lime, organic agave, egg white choice: traditional, blueberry, strawberry, habanero pineapple, or hibiscus |
$11.00 |
| Barrel-Aged Sazerac journeyman “last feather” rye, pernod absinthe, demerara, aromatic & peychaud’s bitters |
$16.00 |
| Barrel-Aged Old Fashioned journeyman “featherbone” bourbon, demerara, black walnut & regan’s orange bitters |
$16.00 |
| Barrel-Aged Agave Old Fashioned casa noble reposado tequila, agave nectar, orange & black lemon bitters, hint of habanero |
$16.00 |
| Sparkling | |
| La Bella Prosecco NV, Friuli |
$40.00 |
| Planet Oregon Brut Rose Brut, Willamette Valley ’20 |
$52.00 |
| Piper-Heidsieck Brut NV, champagne |
$72.00 |
| Moet & Chandon Brut NV, Champagne |
$88.00 |
| Moet & Chandon Brut Rose NV, Champagne |
$96.00 |
| Billecart-Salmon Champagne NV |
$105.00 |
| Louis Roederer “Cristal” Brut NV, Champagne |
$290.00 |
| Rose | |
| Hogwash California ’20 |
$44.00 |
| Chateau Desclans “Whispering Angel” Provence ’20 |
$52.00 |
| Domaine Serene “R” NV, Willamette Valley |
$60.00 |
| Chateau Paradeaux “Brandol” Provence ’20 |
$70.00 |
| Sauvignon Blanc | |
| Esk Valley Marlborough ’22 |
$44.00 |
| Taft Russian River Valley ’21 |
$52.00 |
| Chateau de Sancerre Sancerre ’20 |
$68.00 |
| Cade Napa Valley ’20 |
$65.00 |
| Merry Edwards Russian River Valley ’19 |
$85.00 |
| Chardonnay | |
| Alexander Valley Alexander Valley, ’19 |
$40.00 |
| Adelshiem Willamette Valley ’18 |
$48.00 |
| Maison Chanzy Burgundy ’20 |
$52.00 |
| Patz & Hall Sonoma Coast ’17 |
$57.00 |
| Rombauer Carneros ’20 |
$72.00 |
| Domaine Douhin “Arthur” Willamette Valley ’19 |
$70.00 |
| Far Niente Napa Valley ’19 |
$85.00 |
| Peter Michael “Bell-Fille” Sonoma Coast ’19 |
$166.00 |
| Interesting White | |
| Dr. Loosen, Reisling Mosel ’20 |
$40.00 |
| Ponzi, Pinot Gris Willamette Valley ’19 |
$44.00 |
| Pinot Noir | |
| Landmark “Overlook” California ’17 |
$44.00 |
| J. Christopher “Basalte” Willamette Valley ’17 |
$52.00 |
| Walt “La brisa” by Kathryn Hall Sonoma Coast 18′ |
$60.00 |
| Bergstom “Cumberland Reserve” Willamette Valley ’18 |
$60.00 |
| Flowers Sonoma Coast ’18 |
$75.00 |
| Maison Chanzy Mercurey “Les Bussieres” Burgundy ’18 |
$80.00 |
| Domaine Serene “Yamhill Cuvee” Willamette Valley ’17 |
$95.00 |
| Kosta Browne Santa Rita Hills ’19 |
$150.00 |
| Peter Micheal “Ma Danseuse” Sonoma Coast ’19 |
$200.00 |
| New World Red | |
| Duckhorn, Merlot Napa Valley ’19 |
$70.00 |
| Delille “D2”, Merlot Blend Columbia Valley ’17 |
$65.00 |
| Stags’ Leap, Petite Sirah Napa Valley ’18 |
$69.00 |
| Adaptation by Plumpjack, Petite Sirah Napa Valley ’18 |
$85.00 |
| Hedges “Les Gosses Vineyard” Syrah Washington ’17 |
$65.00 |
| Mollydooker “The Boxer” Shiraz Australia ’17 |
$60.00 |
| Chateau Montelena, Zinfandel Napa Valley ’17 |
$68.00 |
| Old World Red | |
| Chateau Saint Cosme, Syrah Cote du Rhone ’20 |
$44.00 |
| Chateau La Nerthe Chateauneuf Du Page ’16 |
$94.00 |
| La Posta “Pizzella,” Malbec Mendoza, ’19 |
$40.00 |
| Tua Rita “Rosso de Norti” Super Tuscan Tuscany ’19 |
$52.00 |
| Gaja “Promis,” Super Tuscan Tuscany ’18 |
$80.00 |
| Enrico Serafino, Barolo Tuscany ’16 |
$80.00 |
| Camigliano, Brunello Piedmont ’16 |
$88.00 |
| Casa Lapostolle “Clos Apalta” Chili ’18 |
$200.00 |
| Red Blend | |
| Chapplett “Moutain Cuvee” Napa Valley ’19 |
$55.00 |
| Quilt by Caymus “Fabric of land” Napa Valley ’20 |
$60.00 |
| Paraduxx by Duckhorn Napa Valley ’19 |
$72.00 |
| Ramey “Claret” Napa Valley ’17 |
$75.00 |
| The Prisoner Napa Valley ’19 |
$78.00 |
| Justin “Isoceles” Paso Robles ’18 |
$89.00 |
| Chateau Grand Puy Ducasse Bordeaux ’18 |
$105.00 |
| Orin Swift “Papillion” Napa Valley ’18 |
$115.00 |
| Quintessa Napa Valley ’18 |
$250.00 |
| Ovid Napa Valley ’17 |
$440.00 |
| Cabernet Sauvignon | |
| Clay Shannon Lake County ’18 |
$44.00 |
| Goldschmidt “Katherine” Alexander Valley ’19 |
$52.00 |
| Post & Beam by Nickel & Nickel Napa Valley ’19 |
$60.00 |
| The Calling Alexander Valley ’17 |
$65.00 |
| Austin Hope Paso Robles ’20 |
$68.00 |
| Frank Family Napa Valley ’18 |
$88.00 |
| Quilt by Caymus Napa Valley ’18 |
$89.00 |
| Faust Napa Valley ’18 |
$95.00 |
| Adaptation by Plumpjack Napa Valley ’18 |
$118.00 |
| Silver Oak Alexander Valley ’17 |
$129.00 |
| Lail “Blueprint” Napa Valley ’19 |
$135.00 |
| Nickel & Nickel “John C Sullenger” Rutherford, Napa Valley ’19 |
$140.00 |
| Don Melcher “Puento Alto” Alto Maipo Valley, Chile ’18 |
$165.00 |
| Darioush Napa Valley ’18 |
$185.00 |
| Spottswoode Napa Valley ’18 |
$270.00 |
| Scarecrow “M Etain” Napa Valley ’19 |
$350.00 |
| Bourbon | |
| ANGEL’S ENVY Port Cask | $16.00 |
| BASIL HAYDEN | $14.00 |
| BARDSTOWN Fusion Series | $18.00 |
| BARDSTOWN Founder’s Brewery Collaboration | $19.00 |
| BUFFALO TRACE | $11.00 |
| BULLEIT | $11.00 |
| FEW | $16.00 |
| HEAVEN’S DOOR | $16.00 |
| HIGH WEST American Prairie | $12.00 |
| I.W. HARPER Cabernet Cask Reserve | $16.00 |
| JEFFERSON Oceans | $19.00 |
| JOURNEYMAN Featherbone | $14.00 |
| KNOB CREEK 100 proof | $13.00 |
| MAKER’S MARK | $11.00 |
| MITCHERS | $15.00 |
| OLD FORESTER | $10.00 |
| ORPHAN BARREL Fable & Folly ’14 Yr | $19.00 |
| WOLF POINT Chicago Owned and Operated |
$12.00 |
| WOODFORD Reserve | $14.00 |
| Tequila & Mezcal | |
| CASA NOBLE Blanco | $12.00 |
| CLASE AZUL Blanco | $25.00 |
| CLASE AZUL Reposado | $30.00 |
| CLASE AZUL Anejo | $72.00 |
| CORZO Reposado | $15.00 |
| DON JULIO Blanco | $14.00 |
| DON JULIO Reposado | $16.00 |
| DON JULIO 1942 Anejo | $32.00 |
| FORTALEZA Reposado | $15.00 |
| G4 Blanco | $11.00 |
| G4 Reposado | $15.00 |
| G4 Anejo | $18.00 |
| UNION El Viejo Mezcal | $14.00 |
| Gin | |
| BOMBAY SAPPHIRE | $11.00 |
| HENDRICKS | $12.00 |
| KOVAL Barrel-Aged | $12.00 |
| NOLET’S | $14.00 |
| TANQUERAY | $10.00 |
| Rum | |
| BACARDI Light | $9.00 |
| EL DORADO 5 Yr Dark | $9.00 |
| PLANTATION 3 Star Light | $9.00 |
| PLANTATION 5 Yr Dark | $10.00 |
| PLANTATION 20 Yr XO | $15.00 |
| Vodka | |
| BELVEDERE | $11.00 |
| GREY GOOSE | $12.00 |
| KETEL ONE | $11.00 |
| TITO’S | $10.00 |
| Rye | |
| ANGEL’S ENVY | $16.00 |
| GEORGE DICKEL | $10.00 |
| JOURNEYMAN Last Feather | $14.00 |
| HIGH WEST Double Rye | $12.00 |
| SAZERAC | $10.00 |
| TEMPLETON 4 Yr | $13.00 |
| WHISTLE PIG 10 Yr | $18.00 |
| American Whiskey | |
| JACK DANIELS | $10.00 |
| JOURNEYMAN Buggy Whip Wheat | $14.00 |
| Irish Whiskey | |
| HATOZAKI 10 Yr Small Batch | $16.00 |
| HIBIKI Harmony | $18.00 |
| Scotch | |
| GLENMORANGIE 10 Yr | $12.00 |
| GLENLIVET 14 Yr | $15.00 |
| JOHNNIE WALKER Black | $12.00 |
| JOHNNIE WALKER Blue | $45.00 |
| MACALLAN 12 Yr | $18.00 |
| MACALLAN 18 Yr Sherry Oak | $55.00 |
| Dinner | |
| The Sushi Rolls | |
| Teardrop Spicy Shrimp | $16.00 |
| Spicy Ahi Tuna | $19.00 |
| The Sunset | $19.00 |
| Spicy California | $18.00 |
| Veggie Volcano | $14.00 |
| Handhelds | |
| Fresh Fish Tacos | $18.00 |
| Coach’s Steakhouse Burger | $16.00 |
| BBQ Bacon Burger | $17.00 |
| Spicy Buttermilk Fried Chicken Sandwich | $16.00 |
| Sides | |
| Asparagus | $8.00 |
| Whipped Potatoes | $7.00 |
| Slaw | $5.00 |
| Roasted Wild Mushrooms | $12.00 |
| Fries | $6.00 |
| Brussels Sprouts | $9.00 |
| Classic Four Cheese Mac | $8.00 |
| House Specialties | |
| French-Cut Chicken Piccata | $24.00 |
| Fried Jumbo Shrimp | $26.00 |
| Parmesan Crusted New England Cod | $25.00 |
| Organic King Salmon | $35.00 |
| Alaskan Halibut | $39.00 |
| Red Top Farms Berkshire Pork Chop | $34.00 |
| The New York Strip | $49.00 |
| Barrel-Cut Filet Mignon | $49.00 |
| Heavy-Aged Boneless Ribeye | $56.00 |
| Starters | |
| The Spinach & Artichoke Dip | $14.00 |
| California Deviled Eggs | $14.00 |
| Jumbo Shrimp Cocktail | $22.00 |
| Crispy Brussels Sprouts | $12.00 |
| Oven Fired Bread | $7.00 |
| Salads & Bowls | |
| Soup of the Day | $8.00 |
| Little Green | $8.00 |
| Organic Kale Caesar | $9.00 |
| Mike’s Salad | $9.00 |
| Southwest Chicken Salad | $17.00 |
| Sonoma Chicken Salad | $17.00 |
| Ahi Tuna Poke Bowl | $22.00 |
| Harvest Salmon Salad | $28.00 |
| Early Dinner Prix Fixe | |
| First Course | |
| CLASSIC CAESAR romaine, parmigiano reggiano, garlic croutons |
|
| LITTLE GREEN VG mixed greens, romaine, tomato, cucumber, cornbread croutons, red wine vinaigrette |
|
| ORGANIC KALE CAESAR organic kale, romaine, parmigiano reggiano, garlic croutons |
|
| Second Course | |
| FRENCH-CUT CHICKEN PICCATA lemon butter, caper, asparagus, whipped potatoes |
|
| PARMESAN CRUSTED NEW ENGLAND COD lemon butter, asparagus |
|
| FRIED JUMBO SHRIMP house cocktail sauce, fries, slaw |
|
| RED TOP FARMS BERKSHIRE PORK CHOP GF michigan cherry jus, apple chutney, whipped potatoes |
|
| TWIN PETITE FILET MIGNON GF [ADD $8] asparagus, bearnaise |
|
| Third Course | |
| KEY LIME PIE graham cracker cust, raspberry puree, fresh whipped cream |
|
| BLUEBERRY CHEESECAKE graham cracker crust, fresh whipped cream |
|
| Coach’s Kid Menu | |
| All Day | |
| MAC n’ CHEESE four cheese, cavatappi pasta |
$8.00 |
| CRISPY CHICKEN FINGERS fries |
$10.00 |
| MINI BURGERS american cheese, fries |
$10.00 |
| PETITE FILET MIGNON GF 4oz petite filet, fries |
$19.00 |
| Brunch | |
| BREAKFAST PLATTER scrambled eggs, bacon, breakfast potatoes, toast |
$9.00 |
| BELGIUM WAFFLE mixed berries, whipped cream |
$9.00 |
| Social Hour | |
| Libations | |
| Stolichnaya Vodka Mixed Cocktails choice of mixer |
$7.00 |
| Stolichnaya Vodka Martinis choice : classic, dirty, chocolate, cosmo, french, lemon drop |
$9.00 |
| Featured Wine by the Glass | $7.00 |
| Craft Beer | $4.00 |
| Elijah Craig Old Fashioned Elijah Craig bourbon, demerara, aromatic & orange bitters |
$10.00 |
| Bar Bites | |
| Spicy Shrimp Roll sriracha, yuzu aioli, avocado, cucumber* |
$10.00 |
| Petite Spicy Tuna Roll avocado, cucumber, serrano, spicy mayo* |
$10.00 |
| Veggie Roll trumpet mushroom & asparagus, cilantro miso* |
$10.00 |
| The Spinach & Artichoke Dip salsa, warm tortilla chips |
$9.00 |
| Crispy Brussels Sprouts sweet n’ spicy thai chili sauce, peanut |
$9.00 |
| Mini Cheeseburgers american cheese, pickle, onion, ketchup, mustard |
$9.00 |
| Spicy Buttermilk Fried Chicken Sliders ranch, slaw, pickle |
$9.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Ditka’s Grill
Address: 225 W Front St, Wheaton, IL 60187
Phone: (630) 570-2089
Website: https://www.ditkasgrill.com/location/ditkas-grill/
Hours
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | 11AM–2:30PM, 4–8PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
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