Divieto offers a unique concept that exquisitely fuses traditional Italian, and classic American cuisines, with the quality and service of the finest venues, in an inviting and fun ambiance. Over 70 signature dishes including its renowned Ruota di Parmigiano, a tableside experience, where creamy Fettuccine Alfredo is tossed and finished inside of a Parmigiano Reggiano cheese wheel. Divieto’s full bar offers a wide selection of wines, plus signature and classical cocktails.
4.5 – 865 reviews $$ • Restaurant
Menu
| Aventura | |
| Antipasti | Appetizers | |
| Divieto Polpo Tender marinated octopus cooked to perfection served over roasted potatoes, peppers, chickpeas, red onion, with extra virgin olive oil and spicy mayonnaise. |
$21.95 |
| Spinach Formaggio A creamy spinach and artichoke hearts dip, blended with a mixture of cheeses. Served with garlic bread. |
$15.50 |
| Burrata Creamy fresh Mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with pesto and a balsamic glaze. Served with focaccia bread. |
$15.95 |
| Eggplant Parmigiana Deep fried, beer-battered eggplant slices, topped with pomodoro sauce, melted Mozzarella and Parmesan cheese. |
$15.50 |
| Mussels Marinara Sauteed in a spicy pomodoro sauce. Served with garlic bread. |
$17.95 |
| Antipasto Misto Prosciutto, hot capicola, sopressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade and focaccia bread. |
$29.95 |
| Bruschetta Siciliana Slices of toasted Italian bread with melted Mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil and micro basil. |
$12.95 |
| Zuppe | Soup | |
| Lentil Soup Bowl Gluten-free. Our unique version of this Italian classic, with chicken, a touch of cream and fresh spinach. |
$7.00 |
| Insalate | Salad | |
| Caprese Salad Gluten-free. Fresh Mozzarella cheese and sliced tomatoes topped with pesto and balsamic glaze. |
$15.95 |
| Herb Crusted Salmon Salad Gluten-free. Served over fresh arugula, spinach, cucumbers, zucchini, carrots, red onions, asparagus and red peppers. Tossed in our home-made balsamic vinaigrette. |
$22.95 |
| Divieto Pear Salad Gluten-free. Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, Goat cheese and fresh pear. |
$17.95 |
| Quinoa Salad Tri-color quinoa mixed with chickpeas, cucumber, peppers, cherry tomatoes, beets and Italian dressing. Topped with Feta cheese. |
$17.95 |
| Caesar Salad Romaine lettuce, tossed in our delicious caesar dressing, with Parmesan cheese and croutons. |
$14.95 |
| Cobb Salad Mixed greens, chicken, crispy bacon, hard-boiled egg, avocado, tomatoes, and gorgonzola cheese crumbles. Tossed in a balsamic vinaigrette. |
$21.95 |
| Sesame Tuna Salad Served with mixed greens, carrots, zucchini, peppers, cucumber and mandarin oranges. Tossed in a light citrus sesame dressing. |
$21.95 |
| Pizza | |
| Bianca Pizza A blend of Mozzarella and Mascarpone cheese, sautéed mushrooms, and ham. Drizzled with white truffle oil. |
$20.50 |
| Nono’s Extravaganza Pizza Pepperoni, hot capicola, mild Italian sausage, sautéed mushrooms, roasted peppers, red onions, and Mozzarella cheese. |
$20.95 |
| Margherita Pizza A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil. |
$17.50 |
| Toscana Pizza Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms, and fresh basil. Drizzled with white truffle oil. |
$20.95 |
| Prosciutto Pizza Mozzarella cheese topped with prosciutto, arugula, sweet pepper drops, Parmigiano-Reggiano cheese, and extra virgin olive oil. |
$19.95 |
| Burrata Pizza Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil. |
$21.50 |
| Pasta | |
| Ruota Di Parmigiano Pasta Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel to give it an extraordinarily rich flavor. |
$24.95 |
| Vongole Pasta Linguine pasta tossed with baby clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil. |
$22.50 |
| Lasagna Alla Bolognese Layers of thin pasta, hearty meat sauce, Ricotta, Parmesan and Mozzarella cheese, topped with a delicious pink sauce. |
$22.50 |
| Siciliana Pasta Linguine pasta tossed with roasted red peppers, onions capers, Kalamata olives, in a light lemon-butter cream sauce. Topped with grilled shrimp. |
$23.95 |
| Fusilli Salmone Sautéed salmon, sweet peas, and fusilli pasta, tossed in a brandy parmesan cream sauce. |
$21.50 |
| Mascarpone Pasta Penne pasta with sauteed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce. |
$22.95 |
| Lobster Ravioli Pasta filled with lobster and ricotta cheese, tossed in a creamy tarragon sauce, and pepper drops. |
$29.95 |
| Spaghetti & Meatballs Nonna´s recipe! Served with all beef meatballs tossed in a savory bolognese sauce. Topped with Parmesan cheese. |
$22.50 |
| Fettuccine Alfredo Tossed in a cream, butter and Parmesan cheese sauce. |
$19.50 |
| Wild Mushroom Pasta Capellini pasta, portobello, wild mushrooms, fresh spinach and sun-dried tomatoes, tossed in a mushroom gravy with fresh herbs. |
$19.50 |
| Frutti Di Mare Pasta Linguine pasta tossed with shrimp, mussels, clams, and calamari with garlic, white wine and basil in a savory pomodoro sauce. |
$28.95 |
| Fiocchi Di Pera Pasta Delicious pasta stuffed with pear and Italian cheeses, in a four cheese cream sauce. Topped with fresh arugula, cherry tomatoes and candied walnuts. |
$22.50 |
| Gnocchi Pesto Potato dumplings and sautéed shrimp. Tossed with a homemade pesto sauce and toasted pine nuts. |
$22.50 |
| Risotto Ai Funghi Pasta Italian style rice with a touch of cream, tossed with sauteed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. |
$25.95 |
| Carbonara Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce. |
$21.50 |
| Meat Dishes | Carne | |
| Filet Mignon Grilled juicy beef tenderloin in a delicious mushroom-red wine sauce. Served with mashed potatoes and grilled asparagus. |
$45.95 |
| Pork Shank Ossobuco Slowly braised pork shank in a fresh herb gravy. Served over delicious creamy risotto with mushrooms. |
$36.50 |
| Divieto Special Steak Enjoy this house specialty. Grilled to perfection skirt steak in our signature mushroom-Madeira wine sauce. Served with mashed potatoes. |
$39.95 |
| Lamb Chops (6) Six flavorful lamb chops grilled to your taste. Served over roasted potatoes with spinach and a Malbec wine reduction with figs. |
$41.95 |
| Rustic Rib Eye Seasoned with a perfect combination of spices, chimichurri sauce and a side of roasted potatoes with spinach. |
$41.95 |
| Veal Scallopini Sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy sauce. Served with capellini pasta al aglio e olio. |
$28.95 |
| Veal Parmigiana Breaded veal topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce. |
$28.95 |
| Veal Piccata Veal cutlets lightly floured and sautéed, served with pappardelle pasta in a mushroom-Marsala wine sauce. |
$28.95 |
| Veal Madeira Veal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes. |
$28.95 |
| Veal Marsala Veal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala wine sauce. |
$28.95 |
| Pollo | Chicken | |
| Chicken Parmigiana Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in pomodoro sauce. |
$23.95 |
| Chicken Marsala Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala wine sauce. |
$24.95 |
| Madeira Chicken Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-Madeira sauce. Served with mashed potatoes. |
$23.95 |
| Chicken Piccata Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables. |
$23.95 |
| Pesce | Fish | |
| Tuscan Salmon Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus. |
$29.95 |
| Branzino Fish Grilled to perfection. Served with roasted potatoes and spinach. Topped with a lemon-butter sauce, capers, and pepper drops. |
$41.50 |
| Lemon-Butter Sea Bass Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus. |
$45.95 |
| Grouper Scampi Lightly floured sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta. |
$29.95 |
| Divieto Tuna Cooked to perfection. Served with capellini pasta tossed with butter and parsley. Topped with a savory butter sauce, fine herbs, white wine, green onions and garlic. |
$29.95 |
| Dolci | Desserts | |
| Decadent Fudge Brownie Finished with walnuts. Served warm with vanilla ice cream topped with a red wine-berry mixed compote. |
$10.95 |
| Italian Cheesecake Cheesecake at its best! Served with a red wine-berry mixed compote. |
$10.50 |
| Tuxedo Bombe Savory chocolate cake filled with vanilla and chocolate mousse. Covered with chocolate ganache. |
$13.95 |
| Tiramisu Nonna´s style! Delicious ladyfingers, dipped in espresso, amaretto, and coffee liquor, layered with mascarpone-vanilla mousse. |
$9.95 |
| Divieto Cannoli Crispy crusted tubes filled with sweetened Ricotta cheese, finished with chocolate and pistachio. |
$9.50 |
| Caramello Al Latte A moist sponge cake soaked with three different types of milk, covered with dulce de leche and candied walnuts. |
$9.95 |
| Pizza Gluten Free 10″ | |
| Gluten Free Bianca 10″ Gluten free pizza dough. A blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. Drizzled with white truffle oil. |
$20.50 |
| Gluten Free Prosciutto 10″ Gluten free pizza dough. Mozzarella cheese topped with prosciutto, arugula, Parmigiano Reggiano cheese and extra virgin olive oil. |
$19.95 |
| Gluten Free Margherita 10″ Gluten free dough. A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes and fresh basil. |
$17.50 |
| Gluten Free Toscana 10″ Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil. |
$20.95 |
| Bevande | |
| Bottled Soda | $3.75 |
| Large Panna Water | $8.00 |
| Large Pellegrino Water | $8.00 |
| Small Panna Water | $5.50 |
| Small Pellegrino Water | $5.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Divieto Ristorante
Address: 19575 Biscayne Blvd Suite #375, Aventura, FL 33180
Phone: (786) 786-7807
Website: https://www.divietoristorante.com/aventura
Hours
| Thursday | 12–10PM |
| Friday | 12–11PM |
| Saturday | 12–11PM |
| Sunday | 12–10PM |
| Monday | 12–10PM |
| Tuesday | 12–10PM |
| Wednesday | 12–10PM |
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