DiVine Italian Bistro Menu Prices

White-tablecloth Italian restaurant serving up homestyle pizza & pasta, plus wine.

  4.6 – 251 reviews  $$ • Italian restaurant

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Menu

Main Menu
Appetizers
Spicy Tuna Tower*
Ahi Tuna, Spicy Caper Mayo, Seaweed Salad, Jasmine Rice
$12.00
Black & Blue Ahi Tuna*
Sautéed spinach, sesame soy, Spicy tomato aioli
$10.00
Tangy Shrimp & Spinach
Spicy Tomato Aioli
$12.00
Coconut Shrimp
Spicy Caper Mayo
$12.00
Fried Calamari
Marinara, Balsamic or Lemon Garlic
$12.00
Fried Mozzarella Marinara $9.00
Clams Zuppa
Onions, garlic, tomato sauce
$11.00
Avocado Bruschetta
Spicy Caper Aioli, Balsamic Reduction, Greens
$12.00
Black Angus Bruschetta*
Creamy shallot sauce
$14.00
Grilled Chicken Skewers
Honey mustard sauce
$9.00
Eggplant Wedges
Mozzarella, marinara
$10.00
Salads
Mixed Baby Greens
Fresh tomato, Cucumber, Balsamic Vinaigrette
$6.00
Iceberg Wedge
Creamy Bleu Cheese Dressing, Tomato, Pancetta
$6.00
Caesar Salad
Grilled Garlic Crouton
$6.00
Meatball Caesar
Hot Meatball Marinara, Cool Crisp Caesar
$10.00
DiVine Salad
Arugula, Strawberries, Red Onion, Goat Cheese, Balsamic Vinaigrette
$10.00
Caprese Salad
Vine Ripened Tomatoes, Pesto, Fresh Mozzarella, Aged Balsamic
$10.00
Italian Favorites
Sunday Pasta
Available Every Day! Linguini, Marinara with Meatball, Sausage & Chicken
$22.00
Gnocchi In Pink Vodka $12.00
Rigatoni Bolognese $15.00
Short Rib Tagliatelle
Pulled Short Rib, Eggplant, Mozzarella, Light Marinara
$22.00
Tossed Lasagna
Bolognese Sauce, Fresh Mozzarella
$15.00
Shrimp & Linguini Alfredo $22.00
Baked Pasta
Mozzarella, Pecorino, Parmigiana
$16.00
Parmesan $15.00
Piccata or Marsala $16.00
Wild Mushroom Ravioli
Pesto Cream with Fresh Tomato
$16.00
Butternut Squash Ravioli
Parmesan Cream with Honey Onion & Spinach
$18.00
Vegetable Risotto $12.00
Grilled Pizza
Pomorolla $12.00
Short Rib
Caramelized Onion
$15.00
Honey Onion, Goat Cheese $14.00
Bolognese $14.00
Pink Vodka $14.00
Chicken Pesto $14.00
Bianco
Mashed Potato & Pancetta
$14.00
House Specialties
Swordfish Chop
Limited Availability. A Fresco/DiVine Exclusive Our Fishmonger cuts these especially for us Only 2 per fish, moist, tender & one of a kind Mashed & Vegetable
$30.00
Shrimp & Sausage Jambalaya
Over Penne tossed in Spicy Cajun, Tomato Cream Sauce
$22.00
Entrees
NY Sirloin*
Garlic butter, Mashed & Vegetable
$22.00
Chicken Milanese
Arugula, Lemon, Garlic Dressing
$18.00
Grilled Balsamic Chicken
Balsamic Reduction, Mashed Potato & Vegetable
$16.00
Pork Tenderloin Tips*
Creamy Pesto Sauce, Mashed Potato & Vegetable
$18.00
Roasted Clams & Sausage
Onion, Tomato, Hot Peppers, Light Tomato Sauce, Mashed Potato
$20.00
Grilled Shrimp
Spicy Tomato Garlic, Mashed Potato & Vegetable
$20.00
Grilled Salmon
Pesto Cream Sauce, Jasmine Rice & Vegetable
$18.00
Grilled Ahi Tuna*
Sesame Soy, Jasmine Rice & Vegetable
$18.00
Baked Scrod
Pesto Breadcrumbs, Jasmine Rice & Vegetable
$18.00
Desserts
House Made Bread Pudding
Always Changing, Always Delicious
$6.00
Vanilla Ice Cream $5.00
Tiramisu $6.00
Layered Chocolate Cake $6.00
Cheesecake $6.00
Chardonnay
Fetzer “Sundial”, Sonoma California $7.00
Kendall-Jackson “Vintner’s Reserve”, California $9.00
Cambria, Katherine’s Vineyards, Santa Maria Valley $10.00
Sauvignon Blanc
Cupcake, California $7.00
Charles Krug, Napa Valley $10.00
Pinot Grigio
Stemmari, Italy $7.00
Santa Margherita, Italy $11.00
Other Whites
Beringer White Zinfandel, California $7.00
Riesling, Willamette Valley Vineyards, Oregon $8.00
“Evolution”, Sokol Blosser, Oregon $10.00
Sparkling
Cristalino, Spain $7.00
Maschio Prosecco, Italy $8.00
Veuve Clicquot $90.00
Cabernet Sauvigon
Glass Mountain by Markham, California $7.00
J. Lohr “Seven Oaks”, Paso Robles $9.00
Divining Rod, Carl Mondavi, Alexander Valley $10.00
Merlot
Blackstone, Sonoma $7.00
Tangley Oaks, Napa $9.00
Pinot Noir
Stemmari, Italy $8.00
Louis Latour, La Valmoissine, France $9.00
Argyle, Willamette Valley, Oregon $40.00
Zinfandel
Steele Vineyards, Federal Hill “Zif”, Mendocino County, California $8.00
Shiraz
Rosemount, Australia $8.00
St. Hallet, Barossa, Australia $39.00
Chianti
Tomaiolo, Chianti Gold Label Reserva $8.00
Other Red Varietals
Malbec, Aguaribay, Rothschild, Argentina $8.00
Remole, Frescobaldi, Super Tuscan $8.00

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Order and Reservations

Reservations: opentable.com

Contact DiVine Italian Bistro

Address: DiVine Italian Bistro, 2317 W Shore Rd, Warwick, RI 02889

Phone: (401) 921-3300

Website: https://frescori.com/

Hours

Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM

Related Web Results

DiVine | Facebook

Page · Italian Restaurant. 2317 W Shore Road , Warwick, RI, United States, Rhode Island. (401) 921-3300. divineri.com. Closed now. Outdoor seating.

DiVine Italian Bistro Warwick, RI 02889 – Restaurantji

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