Casual & kid-friendly brasserie dishing up French standards crafted with seasonal ingredients.
4.5 – 1 reviews $$$ • French restaurant
Menu
| Happy Hour | |
| Shrimp Cocktail (Each) Poached shrimp served chilled with house cocktail sauce and lemon |
$1.75 |
| Onion Rings Thin cut, with harissa aioli and curry ketchup |
$5.00 |
| Brussels Sprouts with truffle oil, Parmesan and harissa aioli |
$5.00 |
| Duck Frites with béarnaise, harissa aioli and curry ketchup |
$5.00 |
| Poutine Braised beef, caramelized onion, mushrooms, Milton Creamery cheese curds and demi-glace over hand-cut French fries |
$5.00 |
| Three Cheese Flight | $12.00 |
| Cheese And Charcuterie Plate Chef’s selections of meats and cheeses. |
$12.00 |
| Classic Vodka Martini | $5.00 |
| Classic Gin Martini | $5.00 |
| Cocktails | |
| Perle Blue Blueberry & Basil – infused vodka, Lillet Blanc, lemon juice, simple syrup, Basil leaf |
$10.00 |
| Django Manhattan Templeton Rye, Carpano Antica vermouth, George’s bitters |
$12.00 |
| Django Vesper Ciroc, Bombay Saphire, Lillet Blanc, lemon twist. |
$12.00 |
| The New Frenchie Absolut Vanilla, raspberry liqueur, pineapple juice, sparkling wine. |
$10.00 |
| Kir Royale raspberry liqueur, sparkling wine, lemon twist. |
$10.00 |
| Classic Old Fashioned Maker’s Mark, brown sugar, angostura bitters, orange bitters, amarena cherry. |
$10.00 |
| Horsefeather J. Rieger’s Kansas City Whiskey, ginger beer, bitters, lemon. |
$10.00 |
| APPETIZERS | |
| Django Onion Rings – V Thin cut, with harissa aioli and curry ketchup |
$8.99 |
| Fried Calamari Peppadew peppers, rouille and cocktail sauce |
$13.99 |
| Duck Frites* – G with béarnaise, harissa aioli and curry ketchup |
$9.99 |
| Escargots Bourgogne – G with garlic-parsley butter and lemon |
$12.99 |
| Veggie Poutine – V Vegetarian brandy peppercorn gravy, onion, roasted mushrooms, cream and Milton Creamery cheese curds over hand-cut French fries |
$9.99 |
| Stirling Oysters Rockefeller Baked with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan |
$16.99 |
| Fried Brussels Sprouts – V with truffle oil, Parmesan and harissa aioli |
$10.99 |
| Shrimp Cocktail Poached shrimp served chilled with house cocktail sauce and lemon |
$12.99 |
| Baked Ratatouille Herbed goat cheese, pesto and crostini |
$12.99 |
| FRUITS DE MER | |
| Classic Shrimp Cocktail Poached shrimp served chilled with house cocktail sauce and lemon |
$12.99 |
| SOUPS & SALADS | |
| Onion Soup Gratinée | $7.50 |
| Soup Du Jour | $4.99 |
| Tomato Bisque – V, G | $4.99 |
| Django Salad – V, G House greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette |
$8.49 |
| Caeser Salad House greens, croutons, Parmesan Reggiano and classic Caeser dressing |
$8.49 |
| Spinach Salad – G Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette |
$8.99 |
| Beet Salad – V, G Arugula, beets, goat cheese, pickled onion, olive oil and sunflower seeds |
$8.99 |
| Salmon Salad* 7 oz. filet, spinach, dates, walnuts, cucumber, red onion and sumac-yogurt dressing |
$18.99 |
| Steak Salad* 6 oz. Iowa Premium Certified Angus steak, house greens, haricots verts, crispy potatoes, tomato, bacon, radish, bleu cheese crumbles and Roquefort vinaigrette |
$18.99 |
| Tuna Niçoise Salad* – G Seared ahi tuna, house greens, hard-boiled egg, haricots verts, tomato, Niçoise olives, fennel, radish, red onion, crispy potatoes and classic vinaigrette |
$18.99 |
| Curry Chicken Marinated chicken breast, feta, avocado, tomato, sweet corn, boiled egg and green goddess dressing |
$18.99 |
| SANDWICHES | |
| Blackened Ahi Sandwich* Blackened ahi tuna, Napa cabbage, remoulade on South Union Bakery ciabatta bun |
$16.99 |
| Grilled Cheese For Grown-Ups – V Gruyère and Swiss cheeses, roasted mushrooms, caramelized onion and truffle oil |
$14.99 |
| Croque Monsieur / French Ham And Cheese Ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce |
$16.99 |
| Croque Madame* Ham, Swiss cheese and Dijon mustard on South Union Bakery country bread with béchamel sauce topped with a fried egg |
$17.99 |
| BURGERS | |
| Burger Americain Two 4oz Oklahoma-Style patties, special sauce, house-made cheese Americain, red onion, pickles |
$17.99 |
| Django* Bacon, caramelized onion, Port Salut cheese and truffle aioli |
$16.99 |
| Le Royale With Cheese* with white Cheddar cheese and a fried egg |
$16.99 |
| Le Bleu* with Roquefort and caramelized onion |
$16.99 |
| Au Poivre* with Gruyère and brandy peppercorn sauce |
$16.99 |
| Rossini* with foie gras torchon, black truffle, demi-glace and Gruyère |
$20.99 |
| Veggie Burger – V Beyond Meat burger patty with white Cheddar, aioli and onion rings |
$15.99 |
| MOULES FRITES | |
| Django – G Belgian beer, garlic, shallot, bay leaf, butter, lemon, parsley |
$22.99 |
| Bleu – G Cream, bacon, leeks, garlic and bleu cheese |
$22.99 |
| Curry – G White wine, cream, garlic, shallots, curry powder, mint, butter, preserved lemon |
$22.99 |
| DINNER STEAK FRITES | |
| 12 Oz. New York Strip* | $42.99 |
| 8 Oz Tenderloin Filet* | $38.99 |
| 8oz Old Station Craft Meats Iowa Hanger Steak | $27.99 |
| Pork Chop Bone-in Niman Ranch Pork Chop |
$28.99 |
| Ribeye Frites 14. oz. Certified Angus Beef and your choice of sauce; with Hand-cut French Fries. Sub Duck Frites (2) or Django Onion Rings (1). Add shrimp (6.50) or scallops (10). |
$39.99 |
| DINNER ENTREES | |
| Beef Bourguignon Certified Angus Beef short rib braised with red wine, carrot, mushroom, cipollini onions and bacon with hand-made pappardelle pasta |
$33.99 |
| Paillard Pan-seared pounded chicken breast with arugula, tomato, red onion, shaved Parmesan and classic vinaigrette |
$25.99 |
| Duck* Duck leg confit, celery root soubise, roasted chestnut mushrooms, bordelaise, pea shoot salad |
$35.99 |
| Django Bar Steak* 14 oz. Certified Angus Beef ribeye, Cafe de Paris butter, frites, with Arugula and Sorrel salad |
$42.99 |
| Filet Rossini* 8 oz. Certified Angus Beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace |
$49.99 |
| New York Strip Au Poivre* 12 oz. peppercorn-encrusted Certified Angus Beef, Django potatoes, haricot verts and sauce au poivre |
$46.99 |
| Pork Chop Bone-in Niman Ranch chop, roasted squash spatzle, collard greens, carrots agrodolce, sauce Robert |
$34.99 |
| Salmon* Pan-seared 7 oz. filet, creamed leeks, roasted fingerlings, asparagus and bearnaise sauce |
$33.99 |
| Seared Sea Scallops* Asparagus, red onion, sweet corn, lobster pomme purée and beurre blanc |
$39.99 |
| Bouillabaisse* French fisherman’s stew oF, scallop, mussels, shrimp, seasonal white fish, Provencal vegetables, saffron-scented seafood broth, crostini with rouille and grated Gruyère |
$33.99 |
| Dinner Crêpe* Roasted garlic and thyme crepe, spiced butternut squash filling, frisee salad with pecans, apples and gorgonzola |
$23.99 |
| Lobster Spaghetti Hand-made pasta alla chitarra, lobster, bacon, tarragon and lobster cream sauce |
$37.99 |
| Macaroni Gratin* – V Pipette pasta, Gruyère, Comté and Port Salut cheeses |
$21.99 |
| Vegan Gnocchi* – V Sweet potato gnocchi, miso and preserved lemon brodo, sorghum, collard greens, Joygrow mushrooms, curried pistachio |
$26.99 |
| Coq Au Vin* Pan – seared pounded chicken breasts, lardons, Bee Grateful Gardens’ mushrooms, cippolini onions, fresh thyme, Burgundy demi-glace and fingerling potatoes |
$29.99 |
| Pappardelle Niman Ranch lamb shank ragu, hand-made pappardelle pasta, Pecorino Romano |
$27.99 |
| À LA CARTE | |
| Hand-Cut French Fries | $3.99 |
| Roasted Asparagus – V, G with béarnaise sauce* |
$6.99 |
| Pommes Purée – V, G Whipped potatoes |
$4.99 |
| Pommes Django – V, G Layered scalloped potatoes |
$7.99 |
| Mushroom Gratin – V – DINNER | $9.99 |
| CHEESE & CHARCUTERIE | |
| Build-Your-Own Cheese & Charcuterie Select three cheeses and three charcuteries from the list Prices Vary |
$8.00 |
| Cheese Flights (3 Cheeses) Choose three cheeses from the list Prices Vary |
$3.00 |
| DESSERTS | |
| Creme Brulee Vanilla bean topped with brûléed sugar |
$8.00 |
| French Toast Local maple syrup, toasted walnuts and vanilla bean gelato |
$8.00 |
| Chocolate Pot De Creme Belgian dark chocolate custard topped with sea salt |
$8.00 |
| Wine by the Bottle | |
| Folie A Deux Pinot Grigio Sonoma, CA |
$46.00 |
| Chateau La Freynelle Bordeaux, France |
$42.00 |
| Terre Rouge Tete-A-Tete Plymouth, CA |
$54.00 |
| Boen Pinot Noir Russian River Valley, CA |
$50.00 |
| Talmard Macon Chardonnay Burgundy, France |
$45.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Django
Address: 1420 Locust St, Des Moines, IA 50309
Phone: (515) 288-0268
Website: http://www.djangodesmoines.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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