Upscale seafood outfit since 1897 featuring a cozy & elegant dining room with nightly piano music.
4.6 – 2 reviews $$$ • Oyster bar restaurant
Menu
| Main Menu | |
| Today’s Oyster Selections | |
| Chesapeake Bay Chesapeake Bay, Maryland |
$2.75 |
| Cape May Salts Cape May, New Jersey |
$2.75 |
| Barcats Lynnhaven, Virginia |
$2.75 |
| Blue Points Long Island, New York |
$2.75 |
| Long Island Medium Norwalk, Connecticut |
$2.75 |
| Malpeque Malpeque Bay, Prince Edward Island |
$2.75 |
| Rappahanock Rappahanock River, Virginia |
$2.75 |
| Brigantine Salts Brigantine, New Jersey |
$2.75 |
| Old Salt Chesapeake Bay, Virginia |
$2.75 |
| Island Creek Duxbury, Massachusetts |
$3.00 |
| Wellfleets Cape Cod, Massachusetts |
$2.75 |
| Barren Island Hoopers Island |
$2.75 |
| Alternative Raw Bar Selections | |
| Shrimp Ceviche shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion |
$14.00 |
| Scallop Ceviche Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice |
$14.00 |
| Snapper Crudo watercress pesto, red onion, pistachio, radish |
$12.50 |
| Fluke Crudo pickled red onion, jalapeno, piquant peppers, herb de provence |
$12.50 |
| Crabmeat Cocktail jumbo lump crabmeat served with a Dijon aioli |
$22.00 |
| Jumbo Shrimp Cocktail four large shrimp served with our house made cocktail sauce |
$19.50 |
| Chilled One Pound Lobster Dijon aioli, cocktail sauce, lemon |
$22.00 |
| Clams on the Half Shell six littleneck or top necks |
$12.00 |
| Tuna Tartar avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika |
$15.00 |
| Chilled Shellfish Samplers | |
| Chilled Shellfish Samplers – For Two 3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster |
$39.00 |
| Chilled Shellfish Samplers – For Four 6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster |
$73.00 |
| Appetizers | |
| Fried Calamari dipped in a light batter, fried and served with lemon and fresh marinara sauce |
$11.50 |
| Steamed Clams in a savory brew of tomato, wine, garlic, hot pepper and onion |
$14.00 |
| Broiled Oysters choice of rockefeller, champagne leek |
$3.00 |
| Fried Oysters choice of plain, marinara, buffalo, or wasabi crusted |
$3.00 |
| Clams Casino top neck clams, broiled with butter, red and green pepper, lemon and bacon |
$12.00 |
| Appetizer Medley oysters rockefeller, clams casino and grilled jumbo shrimp |
$14.00 |
| Grilled Octopus herbs, runner beans |
$14.50 |
| Soups / Salads | |
| Oyster Stew a classic recipe of whole oysters, milk, cream & seasonings |
$12.00 |
| Caesar Salad | $9.50 |
| Beet Salad mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette |
$9.75 |
| Dock’s House Salad mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
$9.00 |
| Chowders | |
| Maine like New England but better |
$10.00 |
| Manhattan | $10.00 |
| Corn and Crab | $11.00 |
| Entrees | |
| Seared Sea Scallops over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes |
$38.00 |
| Pan Sautéed Blackened Red Snapper blackened, with clams, shrimp, andouille, jambalaya |
$31.50 |
| Pecan Crusted Salmon over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce |
$31.00 |
| Crispy Wasabi Tuna with a stir fry of asian vegetables, jasmine rice, ponzu sauce |
$34.00 |
| Potato Crusted Flounder with asparagus and a beurre blanc sauce |
$31.50 |
| Flounder and Crabmeat baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus |
$34.00 |
| Pan Roasted Bronzino with fresh herbs, quinoa, haricot verts, and lemon beurre blanc |
$36.00 |
| Dock’s Classics | |
| Lobster Tail | $63.00 |
| Crab Meat Sautée jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives |
$30.00 |
| Dock’s Seafood Fry shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries |
$29.50 |
| Crab Meat Au Gratin jumbo lump crab meat blended with a sauce of three special cheeses and cream |
$32.00 |
| Fried Jumbo Shrimp breaded with panko and served with house made tartar and cocktail sauces |
$29.50 |
| Pan Sautéed Crab Cakes with jumbo lump crabmeat and a roasted red pepper puree |
$34.00 |
| Dock’s Steak | |
| Filet Mignon 12 ounce filet grilled and served with Yukon gold mashed potatoes |
$43.00 |
| New York Sirloin 16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce |
$48.00 |
| Rack of Lamb herb crusted with chive mashed potatoes, demi-glace and french fried beets |
$47.00 |
| Lobster Selections | |
| Lobster Selections Two Pounds to 7 Pounds $30.00 per Pound. Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $9.50 or with Colossal crabmeat for an additional $19 |
|
| Sides | |
| Hand Cut French Fries | $6.50 |
| Crispy Fries | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Onion Rings | $7.00 |
| Sautéed Spinach | $6.50 |
| Sautéed Broccoli Rabe | $7.00 |
| French Fried Beets | $6.00 |
| Pommes Soufflé | $7.00 |
| Grilled Asparagus | $7.00 |
| Baked Potato with Fixins | $7.50 |
| Private Party Menus | |
| Cocktail Menu | |
| Crab Cake Sliders | |
| Tempura Shrimp | |
| Shrimp Ceviche | |
| Crab en Croute | |
| Clams Casino | |
| House Made Meatballs | |
| Chicken Satay | |
| Beef Skewers | |
| Vegetable Spring Rolls | |
| Risotto Balls | |
| Fish Bites | |
| Fried Tomato Bites | |
| Additional Appetizers | |
| Lollipop Lamb Chops | $4.00 |
| Lobster Mac and Cheese | $4.50 |
| Mini Lobster Rolls | $4.00 |
| Crab Meat Cocktail | $4.00 |
| Shrimp Cocktail | $4.50 |
| Wasabi Tuna Skewers | $4.00 |
| Oyster Rockefeller | $3.50 |
| Fried Calamari | $3.00 |
| Fried Oysters buffalo, parm, plain |
$3.00 |
| Cheese and Fruit Display | $42.00 |
| Appetizers | |
| Crab Cake Sliders | |
| Shrimp Ceviche | |
| Clams Casino | |
| Tempura Shrimp | |
| Crab Crudo | |
| House Made Meatballs | |
| Chicken Satay | |
| Beef Skewers | |
| Vegetable Spring Rolls | |
| Risotto Balls | |
| Fish Bites | |
| Fried Tomato Bites | |
| Salad | |
| Classic Ceasar | |
| Dock’s House Salad Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette |
|
| Pasta | |
| Penne, Spicy Italian Sausage, Broccoli Rabe | |
| Lobster Ravioli Blush Sauce |
|
| Penne with Marinara | |
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Passed Appetizers | |
| Crab Cake Sliders | |
| Shrimp Ceviche | |
| Clams Casino | |
| Tempura Shrimp | |
| Crab en Croute | |
| House Made Meatballs | |
| Chicken Satay | |
| Beef Skewers | |
| Vegetable Spring Rolls | |
| Risotto Balls | |
| Fish Bites | |
| Fried Tomato Bites | |
| Salad | |
| Classic Ceasar | |
| Dock’s House Salad Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette |
|
| Pasta | |
| Penne, Spicy Italian Sausage, Broccoli Rabe | |
| Lobster Ravioli Blush Sauce |
|
| Fish | |
| Potato Crusted Flounder Asparagus, Beurre Blanc |
|
| Pecan Crusted Salmon Apples, Mushrooms, Horseradish Sauce |
|
| Pan Sauteed Crab Cakes Roasted Red Pepper Sauce |
|
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Passed Appetizers | |
| Crab Cake Sliders | |
| Shrimp Ceviche | |
| Clams Casino | |
| Tempura Shrimp | |
| Crab en Croute | |
| House Made Meatballs | |
| Chicken Satay | |
| Beef Skewers | |
| Vegetable Spring Rolls | |
| Risotto Balls | |
| Fish Bites | |
| Fried Tomato Bites | |
| Salad | |
| Classic Ceasar | |
| Dock’s House Salad Mixed Greens with toasted walnuts, blue cheese, apples, cider vinaigrette |
|
| Pasta | |
| Penne, Spicy Italian Sausage, Broccoli Rabe | |
| Lobster Ravioli Blush Sauce |
|
| Fish | |
| Potato Crusted Flounder Asparagus, Beurre Blanc |
|
| Pecan Crusted Salmon Apples, Mushrooms, Horseradish Sauce |
|
| Pan Sauteed Crab Cakes Roasted Red Pepper Sauce |
|
| Filet | |
| Herb Crusted Filet Mignon Grilled Vegetables, Demi-Glace |
|
| Featured Drinks | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Menu #1 | |
| Maine Clam Chowder our interpretation of the classic New England chowder |
|
| Corn & Crab Chowder | |
| Dock’s House Salad Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
|
| Entrée | |
| Pecan Crusted Salmon over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce |
|
| Fried Jumbo Shrimp breaded with panko and served with house made cocktail sauce |
|
| Pan Sautéed Crab Cakes with jumbo lump crabmeat and a roasted red pepper puree |
|
| Chicken Francaise asparagus, Yukon mashed potatoes |
|
| Dessert | |
| Dessert Chef Selection |
|
| Menu #2 | |
| Maine Clam Chowder our interpretation of the classic New England chowder |
|
| Corn & Crab Chowder | |
| Dock’s House Salad Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
|
| Beet Salad Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges |
|
| Entrée | |
| Potato Crusted Flounder with asparagus and a beurre blanc sauce |
|
| Pecan Crusted Salmon over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce |
|
| Filet Mignon 12 ounce filet grilled and served with Yukon gold mashed potatoes |
|
| Chicken Francaise asparagus, Yukon gold mashed potatoes |
|
| Dessert | |
| Dessert Chef Selection |
|
| Menu #3 | |
| Maine Clam Chowder our interpretation of the classic New England chowder |
|
| Corn & Crab Chowder | |
| Dock’s House Salad Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette |
|
| Beet Salad Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, and garnished with mandarin oranges |
|
| Entrée | |
| Crispy Wasabi Tuna With a stir fry of asian vegetables, jasmine rice, ponzu sauce |
|
| Potato Crusted Flounder with asparagus and a beurre blanc sauce |
|
| Halibut Tomatoes, Spinach, Mushrooms, White wine |
|
| New York Sirloin 16 ounce NY sirloin grilled and served with a green peppercorn sauce |
|
| Filet Mignon 12 oz. grilled filet served with mashed Yukon gold potatoes |
|
| Dessert | |
| Dessert Chef Selection |
|
| Private Dining Add-ons | |
| Oysters on the ½ Shell | $2.75 |
| Clams on the ½ Shell littleneck or topneck |
$2.00 |
| Shrimp Cocktail | $4.90 |
| Choice #1 | |
| Chicken Satay | |
| Mini Crab Cakes | |
| House Made Meatballs | |
| Veggie Spring Rolls | |
| Choice #2 | |
| Shrimp Ceviche Chips | |
| Lobster Mac and Cheese | |
| Clams Casino | |
| Choice #3 | |
| Mini Lobster Roll | |
| Wasabi Tuna Skewers | |
| Shrimp Cocktail | |
| Fried Oysters Buffalo, Parm, Plain |
|
| Happy Hour | |
| Happy Hour | |
| Oysters on the 1/2 Shell daily selection |
$1.50 |
| Broiled Oysters Rockefeller or champagne leek |
$1.75 |
| Fried Oysters plain, buffalo, parmesan or wasabi crusted |
$1.75 |
| Popcorn sea salt, cracked pepper, sriracha dust |
$3.25 |
| Fried Buffalo Cauliflower | $4.50 |
| Hummus seasonal selection |
$4.50 |
| Smoked Fish Dip warm toast points, saltines |
$5.00 |
| Housemade Meatballs | $5.50 |
| Clams Casino red and green pepper, bacon, lemon |
$5.50 |
| Fried Calamari marinara |
$5.75 |
| Mini Crab Cakes roasted red pepper puree |
$7.00 |
| Tuna Tacos crispy wontons, ponzu cream |
$7.00 |
| Steamed Mussels Marinara | $8.50 |
| Lobster Mac n Cheese | $9.50 |
| Soup & Salad | |
| Maine Clam Chowder | $4.50 |
| Manhattan Clam Chowder | $4.50 |
| Corn & Crab Chowder | $5.00 |
| Dock’s House Salad walnuts, blue cheese, apples, cider vinaigrette |
$4.50 |
| Caesar Salad | $4.50 |
| Dessert Menu | |
| Dessert | |
| Joe’s Cheese Pie with raspberry sorbet |
$9.50 |
| Lemon Meringue Pie with raspberry sauce |
$10.00 |
| Bailey’s Chocolate Mousse with Bailey’s liquor |
$9.50 |
| Key Lime Pie with freshly whipped cream |
$9.50 |
| Creme Brulee the classic custard |
$9.50 |
| Chocolate Cake | $9.50 |
| Apple Crisp granny smith apples with a crisp nut topping and vanilla gelato |
$9.50 |
| Dessert Wines | |
| Royal Tokaji, Late Harvest | $9.00 |
| Elio Perrone Moscato d’Asti |
$12.00 |
| Liqueurs | |
| Godiva – White Chocolate | $10.00 |
| Godiva – Dark Chocolate | $10.00 |
| Nocello | $9.00 |
| Frangelico | $11.00 |
| Disaronno Amaretto | $11.00 |
| Limoncello | $10.00 |
| Kahlua | $10.00 |
| Carpano Antica Formula | $11.00 |
| Fernet Branca | $10.00 |
| Vecchio Amara Del Capo | $10.00 |
| Amaro Nonino Quintesse | $12.00 |
| Averna Amaro | $10.00 |
| Amaro Montenegro | $10.00 |
| St. Argestis Amaro | $10.00 |
| Ports | |
| Sandeman Founders Reserve | $8.00 |
| W&J Graham’s Six Grapes Reserve Port | $10.00 |
| Graham’s, 20 Year Tawny | $15.00 |
| Graham’s, 30 Year Tawny | $24.00 |
| Warre’s Vintage 1980 | $32.00 |
| Maderia | |
| D’Oliveira, 5yr Sweet | $9.00 |
| D’Oliveira, Mavasia 1994 | $32.00 |
| Bar Menu | |
| Bar Snacks | |
| Popcorn sea salt, cracked pepper, sriracha dust |
$6.50 |
| Hummus | $9.00 |
| Fried Buffalo Cauliflower | $9.00 |
| Small Plates | |
| Smoked Fish Dip warm toast point, saltines, celery, carrots |
$10.00 |
| Housemade Meatballs | $11.00 |
| Grilled Pineapple Tuna Poke avocado, cucumber, peppadew, soy glaze, mushroom quinoa |
$11.00 |
| Shrimp & Grits cheddar hominy grits |
$12.00 |
| Fluke Crudo pickled red onion, jalapeno, piquante peppers, Herbs de Provence |
$12.50 |
| Snapper Crudo watercress pesto, red onion, pistachio, radish |
$12.50 |
| Mini Crab Cakes roasted red pepper puree |
$14.00 |
| Tuna Tacos crispy wontons, ponzu cream |
$14.00 |
| Large Plates | |
| BLT Sandwich maple bacon, lettuce, Jersey tomato, mayo, house made fries |
$14.00 |
| Steamed Mussels Marinara | $17.00 |
| Lobster Mac & Cheese | $19.00 |
| Dock’s Burger short rib, sirloin, brisket blend, caramelized onions, roasted mushroom relish, melted camembert |
$19.00 |
| 1 lb. Lobster Roll served cold, butter toasted roll, house made fries |
$24.00 |
| Draft Beers | |
| Guinness Stout, Ireland |
$9.00 |
| New Belgium, NC | $9.00 |
| Cape May, Always Ready, NJ | $9.00 |
| Seasonal Rotating Taps Ask your server or bartender to see what else we’re pouring |
|
| Wines By the Glass – Sparkling | |
| Jeio, Prosecco | $10.00 |
| Joseph Cattin, Brut Rose | $12.00 |
| Louis De Sacy, Brut | $15.00 |
| Wine by the Glass – White | |
| 2020 Donini, Pinot Grigio | $8.00 |
| 2020 Dr. Loosen, Riesling | $9.00 |
| 2018 Hugel, Pinot Gris | $10.00 |
| 2020 Mount Fishtail, Sauvignon Blanc | $10.00 |
| 2020 Champalou, Chenin Blanc | $12.00 |
| 2020 Ferrari Carrano, Chardonnay | $12.00 |
| 2019 Louis Moreau, Chablis | $14.00 |
| Rose | |
| 2021 Gassac, Languedoc-Roussillon | $9.00 |
| 2021 BY OTT, Provence | $13.50 |
| Red | |
| 2017 Sierra Cantabria, Tempranillo | $9.00 |
| 2020 Mosquita Muerta, Malbec | $9.00 |
| 2021 Domaine Chavannes, Gamay | $10.00 |
| 2020 Montepeloso, Tuscan Blend | $10.00 |
| 2017 Cap de Faugeres, Bordeaux Blend | $12.00 |
| 2018 Ste Michelle, CCV, Cabernet | $12.00 |
| 2020 Belle Glos, BALADE, Pinot Noir | $14.00 |
| Cocktails | |
| The Original Cucumber Martini Muddled Cucumbers, Alibi |
$14.00 |
| Seasonal Old Fashioned Ginger Whiskey, Blue Rascal Strawberry Liqueur, Orange & Angostura Bitters |
$13.00 |
| 1897 Manhattan Old Forester 1897 Bourbon, Carpano Antica Formula, Angostura Bitters |
$14.00 |
| Sangria Seasonal |
$12.00 |
| Electric Feel Jalapeno Infused Tequila, Cointreau, Pineapple, Hot Honey, Lime |
$14.00 |
| Along for the Ride Buffalo Trace, Lemon, Honey, Grapefruit Bitters |
$12.00 |
| “Oh, Hun!” Alibi Gin, Lillet Rose, Agave, Sparkling Grapefruit |
$14.00 |
| Golden Hour Patron, El Buho Mezcal, Basil, Mandarin Orange |
$14.00 |
| Monte Carlo Rittenhouse Rye, Calvados, Absinthe Rinse, Peychaud’s Bitters |
$14.00 |
| Honey Bee Stateside Vodka, Apricot, Fever Tree Ginger Beer, Honey, Lime |
$13.00 |
| Bang Bang Nauti Spirits Rum, Ancho Reyes Chile, Grapefruit Bitters, Lime |
$13.00 |
| Great Gatsby Wheatley Vodka, Lillet Blanc, Sparkling Grapefruit |
$12.00 |
| Smokey Ol’ Bastard Deveron Scotch, Laphroaig, Green Chartreuse, Mint |
$14.00 |
| N/A Cocktails | |
| Espresso Mocktini Clean Co. Spiced Rum, Vanilla, Espresso |
$10.00 |
| Basil Clean G&T Clean Co. Gin, Lime, Basil, Tonic |
$10.00 |
| Clean Paloma Clean Co. Tequila, Lime, Grapefruit |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Dock’s Oyster House
Address: 2405 Atlantic Ave, Atlantic City, NJ 08401
Phone: (609) 345-0092
Website: http://docksoysterhouse.com/
Hours
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
Related Web Results
Dock’s Oyster House
2405 Atlantic Ave. | Atlantic City, NJ Serving dinner from 4:00 nightly. CALL US · Best Happy Hour · Best Crab Cake · Best Fine or Romantic Dining.
Main Menu – Dock’s Oyster House
Oysters can be ordered individually and all are served with a house made cocktail sauce and a … Cape May, New Jersey … Atlantic City, NJ 609-345-0092.
Dock’s Oyster House
Website Design © Restaurant Passion, Inc. Dock’s Oyster House … 2405 Atlantic Ave. | Atlantic City, NJ 609-345-0092.