4.5 – 214 reviews $$ • Seafood restaurant
Menu
| Main Menu | |
| Appetizers | |
| Korean Beef Skewers grilled beef tenderloin marinated with soy and ginger finished with Korean bbq sauce |
$13.00 |
| Shrimp Cocktail five jumbo shrimp served with cocktail sauce and lemon |
$13.00 |
| Crabmeat Nachos blue corn tortilla chips topped with lump crab, shredded lettuce, salsa fresca and cheese sauce |
$13.00 |
| Coconut Shrimp three coconut crusted jumbo shrimp with mango salsa and thai coconut sauce |
$12.00 |
| Steamed PEI Mussels Prince Edward Island mussels thai coconut – garlic and wine or marinara sauce |
$11.50 |
| Baked Stuffed Clams clams baked with lump crabmeat, crispy bacon, peppers and shallots |
$12.00 |
| Sesame Crusted Ahi Tuna Bites Ahi pan seared with toasted sesame glaze, seaweed mango salad and wasabi aioli |
$11.00 |
| Oysters on the Half Shell served with lemon and cocktail sauce |
$15.00 |
| Crispy Fried Calamari fresh hand cut calamari served with marinara sauce and lime aioli |
$11.50 |
| Steamed Edamame sprinkled with smoked sea salt |
$8.00 |
| Soups & Salads | |
| Seafood Chowder | $7.25 |
| Seafood Cobb Salad jumbo shrimp, lump crab meat, avocado, chopped bacon, eggs, tomato, and romaine, served with citrus vinaigrette |
$17.00 |
| Seared Tuna Seaweed Salad sushi grade Ahi tuna seared with avocado, nori seaweed and lettuce tossed in sesame ginger dressing, served with wasabi and soy |
$17.00 |
| Grilled Caesar Salad romaine lettuce lightly grilled with our caesar dressing, croutons and shaved parmesan |
$9.00 |
| Mixed Green Salad spring mix, tomatoes, carrots, cucumbers, roasted red peppers, tossed with balsamic dressing |
$9.00 |
| Iceberg Wedge Salad topped with crumbled Maytag blue cheese, tomato, red onion, and crispy bacon blue cheese dressing |
$9.50 |
| Kale Chopped Salad chopped vegetable medley and kale, tomatoes, cucumbers, caesar dressing, shaved parmesan and sunflower seeds |
$9.50 |
| Dockside Salad spring mix, roasted beets, toasted almonds, goat cheese, tomatoes, cucumbers and carrots tossed with honey truffle vinaigrette |
$9.50 |
| Soups & Salads – Additions | |
| Chicken | $6.00 |
| Shrimp | $9.00 |
| Salmon | $10.00 |
| Crab Cake | $9.00 |
| Lump Crab Meat | $9.00 |
| Seared Ahi Tuna | $10.00 |
| Sandwiches | |
| Fresh Fish Sandwich panko crusted Alaskan cod served on a brioche roll with lettuce, tomato and tartar sauce |
$12.00 |
| Crab Cake Sandwich golden pan seared lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce |
$13.00 |
| Fish Tacos two tortillas with seasoned cod and salmon, napa cabbage slaw, and sliced avocado, salsa fresca or mango salsa |
$13.00 |
| Grilled Angus Beef Burger served on a brioche roll with lettuce and tomato |
$11.00 |
| Dockside Entrees | |
| Day Boat Sea Scallops pan seared or panko crusted sea scallops served with vegetable risotto lime sage aioli |
$27.00 |
| Fisherman’s Platter baked or fried – Alaskan cod, two sea scallops two jumbo shrimp and crabmeat stuffed clams, served with coleslaw and french fries |
$28.00 |
| Cedar Plank Salmon our finest Scottish salmon baked on a cedar plank for a natural infused smoked flavor served with two sides |
$23.00 |
| Wasabi Crusted Ahi Tuna pan seared sushi grade Ahi tuna served over jasmine rice and asian vegetable medley with soy sauce and wasabi |
$28.00 |
| Lump Crab Cakes two golden pan seared lump crab cakes served with remoulade sauce and two sides |
$24.00 |
| Wild Caught Alaskan Cod fresh Alaskan cod baked with lemon and wine, served with two sides |
$19.00 |
| Grilled Chicken Breast chicken breast marinated with garlic, curry and herbs, served with yogurt cucumber sauce, jasmine rice and garbanzo beans |
$20.00 |
| Vegetarian Entree organic udon noodles with thai coconut sweet chili sauce, asian vegetables, cashews and topped with peanut brittle |
$18.00 |
| Lump Crab Tower a tower of color and flavor topped with chilled lump crab meat, avocado, and mango, served with two sides |
$24.00 |
| Panko Crusted Jumbo Shrimp crispy panko crusted shrimp served with cocktail sauce, french fries and coleslaw |
$22.00 |
| Shrimp and Crab Linguini jumbo shrimp and lump crabmeat finished with a light, fresh tomato, garlic basil sauce |
$24.00 |
| Filet Tips and Shrimp beef tenderloin tips with cabernet demi-glace and grilled jumbo shrimp over vegetable risotto |
$25.00 |
| Grilled Jumbo Shrimp six jumbo shrimp grilled with olive oil, parsley and garlic, served with two sides |
$22.00 |
| Blackened Peruvian Tilapia fresh peruvian tilapia blackened served with salsa fresca and two sides |
$19.00 |
| Surf & Turf grilled filet mignon with cabernet demi-glace three grilled jumbo shrimp, served with potato and vegetable du jour |
$31.00 |
| Thai Shrimp and Chicken jumbo shrimp and chicken tenderloins with coconut sweet chili sauce served with jasmine rice and broccoli |
$23.00 |
| Dessert | |
| Fruit Cobbler a la Mode | $7.50 |
| Vanilla Bean Crème Brûlée | $8.00 |
| Key Lime Pie | $8.00 |
| Chocolate Lava Cake | $8.00 |
| Specialty Seasonal Desserts | |
| Beverages | |
| Stewart’s Root Beer | $2.50 |
| Cream Soda | $2.50 |
| Diet Root Beer | $2.50 |
| Coke | $2.00 |
| Diet Pepsi | $2.00 |
| Sprite | $2.00 |
| Ginger Ale | $2.00 |
| Bottled Water | $1.50 |
| Fresh Raspberry Lemonade | $2.50 |
| Fresh Brewed Iced Tea | $2.50 |
| Pellegrino | $2.50 |
| Tea and Coffee | $2.50 |
| Children’s Menu | |
| Grilled or Fried Shrimp | $8.00 |
| Cod Fish Nuggets | $8.00 |
| Chicken Tenders | $7.00 |
| Grilled Cheese | $6.00 |
| Linguini with Marinara | $7.00 |
| Lunch Menu | |
| Appetizers | |
| Vegetable Spring Rolls with soy ginger dipping sauce |
$7.00 |
| Crabmeat Nachos blue corn tortillas chips topped with lump crab, shredded lettuce, salsa fresca and cheese sauce |
$12.00 |
| Steamed PEI Mussels Prince Edward Island mussels thai coconut – garlic and wine or marinara |
$11.50 |
| Baked Stuffed Clams clams baked with lump crabmeat, crispy bacon, peppers and shallots |
$12.00 |
| Shrimp Cocktail five jumbo shrimp served with cocktail sauce and lemon |
$13.00 |
| Oysters on the half shell served with lemon and cocktail sauce |
$15.00 |
| Crispy Fried Calamari fresh hand cut calamari served with marinara sauce and lime aioli |
$11.50 |
| Steamed Edamame sprinkled with smoked sea salt |
$8.00 |
| Ahi Tuna Bites blackened Ahi tuna pan seared served with wasabi aioli |
$10.00 |
| Seafood Chowder | $7.25 |
| Soup of the day | |
| Salads | |
| Seafood Cobb Salad jumbo shrimp, lump crab meat, avocado, chopped bacon, eggs, tomato, and romaine, served with citrus vinaigrette |
$17.00 |
| Seared Ahi Tuna Salad seared sushi grade Ahi tuna with avocado, Nori seaweed and lettuce tossed with sesame ginger dressing, wasabi and soy sauce |
$17.00 |
| Grilled Shrimp Caesar Salad grilled jumbo shrimp and lightly grilled romaine with caesar dressing, croutons and shaved parmesan |
$15.00 |
| Baby Spinach & Lump Crab Salad lump crab meat, baby spinach mango, avocado, roasted red peppers, tomatoes and cucumbers, tossed with citrus vinaigrette |
$16.00 |
| Blackened Chicken Salad blackened chicken, spring mix, tomatoes, carrots, cucumbers, roasted red peppers, tossed with balsamic vinaigrette |
$14.00 |
| Seared Salmon Chopped Salad pan seared salmon with chopped kale and vegetable medley, tomatoes, cucumbers, tossed with caesar dressing topped with sunflower seeds |
$16.00 |
| Dockside Salad grilled chicken, spring mix, roasted beets, toasted almonds, goat cheese, tomatoes, cucumbers, and carrots tossed with honey truffle vinaigrette |
$15.00 |
| Beef Filet Tips Salad balsamic glazed filet tips with baby spinach, apples almonds, crumbled maytag blue cheese, cucumbers and tomatoes, balsamic vinaigrette |
$16.00 |
| Sandwiches & Wraps | |
| Fresh Fish Sandwich panko crusted alaskan cod served on a brioche roll with lettuce, tomato and tartar sauce |
$12.00 |
| Crab Cake Sandwich golden pan seared lump crab cake served on a brioche roll with lettuce, tomato and remoulade sauce |
$13.00 |
| Grilled Tuna BLT grilled Ahi tuna steak served on a brioche roll; with bacon, lettuce, tomato, and wasabi mayo |
$14.00 |
| Fish Tacos two tortillas seasoned cod and salmon napa cabbage slaw, and sliced avocado salsa fresca or mango salsa |
$13.00 |
| Korean Beef Tacos two tortillas grilled Korean bbq beef tenderloin topped with asian slaw and avocado |
$13.00 |
| Vegetable Burger quinoa vegetable burger on a brioche roll topped with beets, lettuce, avocado and chipotle aioli |
$11.00 |
| Grilled Angus Beef Burger served on a brioche roll with lettuce and tomato |
$11.00 |
| Asian Shrimp Wrap panko crusted shrimp and asian stir fry vegetables with wasabi aioli |
$13.00 |
| Chipotle Chicken Wrap grilled bbq chicken with crispy bacon, cheddar cheese, avocado and chipotle aioli |
$11.00 |
| Dockside Entrees | |
| Panko Crusted Sea Scallops golden panko crusted scallops served with lime aioli, french fries and coleslaw |
$18.00 |
| Shrimp Udon Noodles jumbo shrimp with udon noodles, asian vegetables, coconut sweet chili sauce, topped with peanut brittle |
$15.00 |
| Chicken Parmesan herb crusted chicken breast topped with marinara sauce and mozzarella cheese, served with mixed green salad |
$13.00 |
| Seared Beef Filet Tips beef tenderloin tips with cabernet demi-glace served with jasmine rice and fried plantains |
$18.00 |
| Thai Shrimp jumbo shrimp sautéed with coconut sweet chili sauce, served with jasmine rice and broccoli |
$16.00 |
| Cedar Plank Salmon Our finest scottish salmon baked on a cedar plank. For a natural infused smoke flavor. Served with broccoli and sweet potato wedges |
$21.00 |
| Grilled Jumbo Shrimp jumbo shrimp grilled with olive oil, parsley and garlic served with two sides |
$19.00 |
| Alaskan Cod fresh wild caught Alaskan cod baked with lemon and wine served with two sides |
$17.00 |
| Parmesan Crusted Peruvian Tilapia fresh peruvian tilapia parmesan crusted served with two sides |
$19.00 |
| Shrimp and Crab Linguini jumbo shrimp and lump crabmeat finished with a light, fresh tomato, garlic basil sauce |
$18.00 |
| Wasabi Crusted Ahi Tuna pan seared sushi grade tuna served with jasmine rice and asian vegetable medley, soy sauce and wasabi |
$18.00 |
| Crispy Coconut Shrimp jumbo coconut crusted shrimp served with coconut sweet chili sauce, mango salsa, jasmine rice and asian vegetable medley inter |
$18.00 |
| Sides | |
| Spanish Brown Rice | |
| Baked Sweet Potato Wedges | |
| French Fries | |
| Coleslaw | |
| Asian Vegetable Medley | |
| Garlic Kale | |
| Sauteed Broccoli | |
| Spanish Garbanzo Beans | |
| Desserts | |
| Fruit Cobbler a La Mode | $7.50 |
| Vanilla Bean Crème Brûlée | $8.00 |
| Key Lime Pie | $8.00 |
| Chocolate Lava Cake | $8.00 |
| Specialty Seasonal Desserts | |
| Children’s Menu | |
| Grilled or Fried Shrimp | $8.00 |
| Cod Fish Nuggets | $8.00 |
| Chicken Tenders | $7.00 |
| Grilled Cheese | $6.00 |
| Linguini with Marinara | $7.00 |
| Beverages | |
| Stewart’s Root Beer | $2.50 |
| Cream Soda | $2.50 |
| Diet Root Beer | $2.50 |
| Coke | $2.00 |
| Diet Pepsi | $2.00 |
| Sprite | $2.00 |
| Ginger Ale | $2.00 |
| Fresh Raspberry Lemonade | $2.50 |
| Fresh Brewed Iced Tea | $2.50 |
| Bottled Water | $1.50 |
| Pellegrino | $2.50 |
| Tea and Coffee | $2.50 |
| Catering Menu | |
| Breakfast / Brunch Menu | |
| Continental Breakfast A selection of fresh baked bagels and muffins with cream cheese and butter accompanied with fresh fruit, breakfast juices and coffee |
$9.00 |
| Sliced Smoked Salmon Platter A decorative display of sliced Smoked Nova Scotia Salmon with sliced tomatoes, red onion and capers, served with bagels and cream cheese |
$11.00 |
| Deep Dish Quiche Homemade quiche ready for reheating and serving Choose from: Broccoli & Cheddar, Spinach & Mushroom, Ham & Cheese, Bacon & Swiss, Smoked Salmon & Goat Cheese, Crabmeat & Artichoke |
$30.00 |
| Assorted Breakfast Platter A selection of fresh baked bagels and muffins cream cheese and butter, garnished with grapes and strawberries |
$49.00 |
| Fresh Fruit Salad Assorted melon, pineapple, grapes and berries |
$8.95 |
| Luncheon Salads | |
| Mixed Green Salad A blend of mixed greens and romaine lettuce with carrots, cucumber, tomato, roasted peppers and sliced radish served with our homemade balsamic vinaigrette |
$30.00 |
| Spinach Salad Baby spinach with fresh strawberries, dried figs, dried apricot and almonds served with our homemade balsamic vinaigrette |
$35.00 |
| Caesar Salad Crisp romaine lettuce tossed with Parmesan cheese, homemade croutons choice of traditional caesar dressing or chipotle caesar dressing |
$30.00 |
| Luncheon Menu | |
| Dockside Market’s Fish Tacos Make your own tacos with seasoned fresh tilapia, napa cabbage slaw, carrots, avocado, white corn tortillas with mango salsa or salsa fresca |
$8.95 |
| Seafood Slider Platter An assortment of tuna salad, salmon salad and crab cakes served on mini brioche rolls with lettuce tomato and a side of chips |
$9.95 |
| Baked or Blackened Tilapia Served with a choice of fresh mango or pineapple salsa, brown rice pilaf and mixed green salad with our balsamic vinaigrette |
$14.00 |
| Specialty Sandwiches & Wraps | |
| Buffalo Chicken or Shrimp Wrap with buffalo sauce, blue cheese, lettuce and tomato |
|
| Soft-Shell Crab Po’Boy with remoulade sauce lettuce and tomato served on a brioche roll |
|
| Baked Salmon Salad with a yogurt lemon dill dressing on a brioche roll |
|
| California Caesar Salmon or Chicken Wrap with romaine, avocado and our homemade Caesar dressing |
|
| Smokey Joe with sliced smoked salmon, whitefish salad cole slaw and russian dressing served on rye |
|
| Tuna Salad Supreme Wrap with albacore tuna, roasted peppers, spinach and sliced avocado |
|
| Shrimp Salad with lemon basil vinaigrette, lettuce and tomato served on a brioche roll |
|
| Grilled Chicken Wrap with mozzarella, arugula and roasted peppers |
|
| Vegetarian Sandwich Platter | |
| Fresh Mozzarella tomatoes, roasted peppers and a creamy pesto sauce |
|
| Grilled Vegetables with goat cheese and our balsamic vinaigrette |
|
| Hummus with sundried tomato, sliced avocado and cucumber |
|
| Grilled Portobello Mushroom with cheddar, avocado and chipotle mayo |
|
| Homemade Veggie Burger made with quinoa and roasted vegetables |
|
| Hors D’oeuvres | |
| Mini Crab Cakes with remoulade sauce |
|
| Clams Casino | |
| Imported Prosciutto wrapped asparagus |
|
| Goat Cheese Crostini with mango salsa |
|
| Scallops Wrapped in Bacon | |
| Coconut Shrimp | |
| Stuffed Mushroom Caps | |
| Specialty Salads | |
| Super Food Salad with millet, quinoa and kale |
|
| Salmon Salad with lemon dill |
|
| Napa Cabbage Salad with sunflower seeds |
|
| Cranberry Almond Chicken Salad | |
| Confetti Lentil Salad | |
| Balsamic Chicken Salad | |
| Quinoa Mango Black Bean Salad | |
| Farro Salad with roasted beets and bok choy |
|
| Homemade Soups | |
| Seafood Chowder | |
| Lobster Bisque | |
| New England Clam Chowder | |
| Vegetarian or Turkey Chili | |
| Cocktail Platters | |
| Crudité Platter An assortment of seasonal vegetables with herb dip |
$45.00 |
| Grilled Vegetable Platter A variety of seasonal vegetables including portabella mushrooms, red, orange and yellow peppers, red onions, zucchini, eggplant, and carrots |
$60.00 |
| Sliced Seasonal Fruit A variety of the freshest fruit including melon, golden pineapple, grapes and berries |
$45.00 |
| Poached Salmon Platter Whole side of Atlantic salmon served with lemon, sour cream and dill cucumber sauce |
|
| Dockside Crab Dip Made with lump crab served with crudité and assorted crackers |
$75.00 |
| Raw Bar An assortment of little neck clams, oysters, and shrimp cocktail served with lemon, and our homemade cocktail sauce |
|
| Fisherman’s Delight Platter Shrimp cocktail, Ahi tuna bites, seaweed salad, herring in cream sauce, white fish salad, salmon salad and smoked salmon |
|
| Dockside Clam Bake Call us for pricing subject to availability; New England or Manhattan clam chowder, steamed lobster, clams, mussels, cole slaw, corn and red potatoes; Add on: BBQ Ribs or Chicken |
|
| Shrimp Extravaganza | |
| Garlic and Herb Shrimp | |
| Tropical Sweet & Sour Shrimp | |
| Peel N’ Eat Old Bay Shrimp | |
| BBQ Shrimp | |
| Shrimp Cocktail | |
| Cilantro Lime Shrimp | |
| Seafood Buffet | |
| Lobster Bolognese | |
| Seafood Newburg | |
| Tilapia Francaise | |
| Shrimp Parmesan | |
| Shrimp and Scallop Scampi | |
| Shrimp and Scallop Scampi | |
| Lobster Macaroni and Cheese | |
| Seafood Paella | |
| Fajita Station | |
| Beef, Chicken, or Shrimp served with sautéed onions, peppers, tortillas, salsa, guacamole and sour cream |
|
| Dockside Fish Market | |
| Dockside Fish Market We provide the freshest Seafood. Our fish and shellfish is delivered on a daily basis directly from the Fulton Fish Market. Please call ahead to place your order |
|
… View more
Contact Dockside Market & Grill
Address: 148 NJ-31 Suite 107, Flemington, NJ 08822
Phone: (908) 806-3000
Website: http://www.docksidemarketandgrill.com/
Hours
| Tuesday | 4–8PM |
| Wednesday | 11:30AM–3PM, 4–8PM |
| Thursday | 11:30AM–3PM, 4–8PM |
| Friday | 11:30AM–3PM, 4–9PM |
| Saturday | 12–3PM, 4–9PM |
| Sunday | 3–7PM |
| Monday | Closed |
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