Dockside Restaurant on York Harbor Menu Prices

This classic New England seafood eatery with ocean views is on the grounds of a Victorian-era inn.

The Dockside will be attending to our wedding guest’s special day on Friday’s, Saturday’s and Sunday’s this autumn which will alter our dinner dining schedule.
The Dockside will be serving Dinner on Monday & Tuesday’s through out the fall, of course there is one acceptation; dinner will be served on Friday 9-30-22.
Nestled on the shores of Harris Island in York Harbor, the Dockside Restaurant has stunning views of a classic boat-filled harbor and secluded rocky coastline. The Dockside Restaurant has more than just the freshest Atlantic seafood, it’s menu is diverse and the food is delicious. A cozy bar and an outdoor patio serves Maine craft beer, cocktails, international wines.

  4.3 – 259 reviews   • Seafood restaurant

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Menu

Wine List
House Wine by the Glass
Donna Sol, Cabernet, Merlot & Chardonnay, CA ’13 $8.00
Vista Point, Pinot Grigio & Chardonnay, CA NV $8.00
House Sparkling, CA NV $7.50
White Wines
Ferraricarano, Chardonnay, CA, ’13 $47.00
Maison L’envoye, White Burgandy, FR, ’12 $42.00
Foris, Gewurztraminer, Oregon ’13 $28.00
Sincérité, Sauvignon Blanc, Loire Valley, FR ’14 $36.00
Beauregard, Muscadet, FR ’14 $34.00
Red Wines
Wallace Brook, Pinot Noir, CA ’13 $9.00
Foxglove, Cabernet Sauvignon, CA ’12 $9.00
Ray Martin, Pinot Noir, CA ’13 $47.00
Tito Negro, Malbec, Mendoza, Argentina ’13 $8.00
Stelle, Old Vine Pacini – Zinfindel, ’10 $34.00
Leese-Fitch, Merlot, CA ’14 $8.00
Simi Alexander Valey, Cabernet Sauvignon, CA ’13 $47.00
Chateau St. Julian, Bordeaux, FR ’11 $42.00
Sparkling Wines
Riva della Chiesa, Prosecco, Italy, NV $35.00
Piper Heidseik, Extra Dry, NV $106.00
Dessert Wine
Ramos-Pinto Late Bottled Vintage Port ’98 $8.00
Take Out Menu
Appetizers
Salted Edamame
Caicos sea salt
$8.00
Crudités, Hummus
olive oil, pine nut chutney
$18.00
Tuna Tar-Tare
avocado, furikake, corn chips, soy & cilantro dressing
$16.00
Conch Three Ways
cracked, fritter, salad
$22.00
Vegetable Spring Roll
sweet chili sauce
$14.00
Jerk Chicken Wings
blue cheese dip
$14.00
Salads
Island Caesar
Creole seasoned chicken breast, parmesan crouton, baby romaine
$26.00
Greek Salad
beef steak tomato, Kalamata olives, roasted peppers, feta
$18.00
Mango & Avocado
cherry tomatoes, North Caicos cucumber
$18.00
Sandwiches & Wraps
Caesar Wrap
jerk chicken breast, bacon, baby romaine
$22.00
Yellow Fin Tuna Wrap
grilled tuna loin, ginger aioli
$24.00
Vegetable Wrap
green pea hummus, grilled zucchini, avocado, tomato
$18.00
Deck Burger
Choose three toppings. Toppings: Mushroom, pineapple, jalapeño, guacamole, bacon, cheddar, blue, smoked Gouda
$24.00
Beyond Burger
gluten free bun, lettuce & tomato, caramelized onion, sriracha
$28.00
Pizza
Margarita
tomato sauce, fresh basil, mozzarella
$18.00
Pepperoni
tomato sauce, red onion, mozzarella
$21.00
Andouille Sausage
tomato sauce, mozzarella
$24.00
Vegetable
Zucchini, hummus, tomato pesto, heart of palm, green olives
$21.00
Entrees
Mac & Cheese
Choose 3 toppings: Mushroom, jalapeño, spinach, bacon, chicken, shrimp
$28.00
Grilled Wahoo
aloo gobi, tomato chutney, raita
$38.00
Skirt Steak
colcannon, market vegetables, sauce vierge
$36.00
Grilled Lobster
truffle mashed potatoes, steamed vegetables, garlic butter sauce
$48.00
Side Dishes
Mixed Green Salad
Caesar
French Fries
Seasoned Fries
Sweet Potato Fries
BBQ Dusted Yucca Fries
Sautéed Spinach
Kale
Island Peas & Rice
Dining Menu
Starters
New England Seafood Chowder
A hearty native classic
$9.00
Roasted Eggplant Flat Bread
Crisp house made flatbread with mozzarella, roasted eggplant & tomato
$11.00
Peekytoe Crab Cakes
Native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad and garlic aioli
$13.00
Truffle Fries $7.00
Chicken Wings (6)
Buffalo or Honey BBQ with Blue Cheese Dip
$9.00
Mozzarella Sticks and Marinara (6) $8.50
Salads
Fresh Seasonal Green Salad
A loaded fresh seasonal green salad with choice of dressings: Blue cheese, Balsamic Vinaigrette, Maple Dijon, Honey Lemon Vinaigrette
$8.00
Smoked Organic Chicken Salad
Field greens tossed with organic apple wood smoked chicken, celery, green apple, raisins, red onion, Maple Dijon vinaigrette topped with glazed pecans and gorgonzola cheese
$13.00
Dennis’s House Baked Bread
Sour Dough or Molasses Raisin Bread
$4.00
Sandwiches
Prime Rib Sandwich
Shaved prime rib served warm with smoked cheddar cheese, caramelized onion, & horseradish mayo, brioche roll & fries
$14.00
Blue Cheese BLT
Cider cured bacon, lettuce, heirloom tomato and blue cheese mayonnaise served on warm house made molasses raisin bread with fries
$13.00
Classic Lobster Roll
Sweet Maine lobster lightly dressed with mayonnaise, served on a toasted buttered roll with french fries
Dockside Fish Burrito
Fried wild caught haddock rolled in a flour tortilla with avocado, black beans, cabbage slaw and chipotle mayo
$14.00
Black Angus Choice Hamburger
Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and fries
$14.00
Entrees
Harris Island Haddock
Native Haddock filet with shrimp and herb stuffing finished with lobster cream and served with herb roasted potatoes and fresh vegetable
$27.00
Shrimp Linguini
Sautéed shrimp with garlic, fennel, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan
$27.00
Tournedos of Beef
Seared tournedos of beef tenderloin with a merlot demi-glace, shallots and wild mushrooms served with potato gratin and seasonal vegetable
Roast Stuffed Duckling with Orange Sauce
Slow roasted half duck with herbed stuffing, served crisp with roasted orange and onion glaze and seasonal vegetable
$29.00
Thyme Roasted Organic Chicken and Polenta
Half an organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable
$21.00
Maine Lobster
One and a half pound lobster prepared steamed or baked stuffed with shrimp and scallop stuffing and lobster volute sauce. Each served with roasted potatoes, corn on the cob, drawn butter and lemon
$32.00
Drunken Lobster Sauté
Fresh Maine lobster and sea scallops sautéed with shallots, herbs and an Irish whiskey cream served with herb roasted potatoes and seasonal vegetable
$38.00
Dessert
Lemon Cheesecake $8.50
Dockside Hickory Stick
Vanilla ice cream rolled in chocolate cookie crumbs, served with hot fudge and whipped cream. A Dockside legend!
$7.50
Gelato
Daily flavors of uniquely delicious gelato
$7.50
Beverages
Maine Coast Mule
Titos vodka, Goslings Ginger beer, Blueberry Syrup
$8.00
Dockside Strawberry Lemonade
Titos vodka, Lemon Juice, St. Germaine, Sprite, Lime, Muddled Strawberries
$8.00
B-Dock Marg
Hornitos tequila, Grand Marnier, Lime
$9.00
Harbor Blue Mai Tai
Light Rum, Dark Rum, Disaronno, pineapple blue Curacao floater
$9.00
The Dockside Lemon Drop
Absolute Citron, Cointreau, Lemon, Add a Sugar Rim at Home
$10.00
The Harbor Sunset
Absolute Citron, peach schnapps, OJ, Grenadine
$12.00
Voodoo Rum Punch
Sailor Jerrys spiced rum and much more, Navy Strength
$10.00
Craft Beer
Tributary (Kittery)
SoMe (York)
York Beach Brewery (York)
Woodland Farms (Kittery)
Domestic Beer
Bud
Bud Light
Corona
Heineken
Becks NA
White
High Def, Riesling, Germany ’18 $29.00
Culpeo, Sauvignon Blanc, Lontue Valley, Chile ’19 $28.00
Shooting Star, Chardonnay, CA ’17 $39.00
Carmel Road, Unoaked Chardonnay, CA ’17 $39.00
Rive della Chiesa, Prosecco, Italy, NV $35.00
Elicio, Rose, France ’19 $27.00
House Chardonnay or Pinot Grigio $8.00
Red
Foxglove, Cabernet Sauvignon, CA ’17 $34.00
Martin Ray, Pinot Noir, CA ’17 $49.00
Tito Negro, Malbec, Mendoza, Argentina ’17 $32.00
House Cabernet Sauvignon or Merlot $8.00

… View more

Order and Reservations

Reservations: resy.comdockside-restaurant.com

Contact Dockside Restaurant on York Harbor

Address: 22 Harris Island Rd, York, ME 03909

Phone: (207) 363-2722

Website: http://www.dockside-restaurant.com/

Hours

Friday Closed
Saturday Closed
Sunday Closed
Monday 5–8PM
Tuesday 5–8PM
Wednesday Closed
Thursday Closed

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