Sizable waterfront eatery & sports bar with a Mardi Gras motif preparing Cajun & Creole specialties.
4.0 – 1 reviews $$ • Cajun restaurant
Menu
| Drinks | |
| Soft Drinks | $3.00 |
| Dodie’s Appetizers | |
| Cajun Cocktail Boiled Gulf shrimp and crawfish tails served in a Cajun cocktail sauce topped with avocado and pico de gallo. Served with lightly seasoned tortilla chips. |
$12.75 |
| Cajun Torpedoes Our special recipe. Four jalapeños stuffed with crabmeat, fried and served with ranch dressing. |
$11.50 |
| Crab Cakes Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce. |
$16.00 |
| Fried Green Tomatoes Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked Gouda cheese and a tangy jalapeño ranch dressing. |
$10.25 |
| Southern Fried Pickles Flash fried to a golden tangy goodness and served with ranch dressing. |
$10.25 |
| Stuffed Mushrooms Deep fried mushrooms stuffed with our homemade crab recipe, topped with Parmesan cheese and creamy shrimp sauce. |
$11.50 |
| Calamari Hand breaded and cooked to a golden crisp. Topped with Parmesan cheese and served with homemade marinara sauce and lemon. |
$13.75 |
| Seafood Nachos Blackened shrimp and crawfish tails over tortilla chips layered with queso, pico de gallo and jalapeños. Served with sour cream and homemade salsa. |
$15.00 |
| Messy Cheese Fries Our Cajun fries smothered in queso, bacon, chives, and jalapeños. |
$10.25 |
| Queso, Salsa & Chips Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa. |
$10.25 |
| Gumbo | |
| Chicken & Sausage Gumbo Prepared with a traditional dark roux topped with steamed white rice. |
$7.00 |
| Seafood Gumbo Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice. |
$7.00 |
| Lunch | Salads | |
| Caesar Salad Fresh Romaine lettuce tossed in our homemade Caesar dressing topped with shredded Parmesan cheese and croutons. |
$12.75 |
| Fresh Garden Salad A mix of fresh Romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons and choice of dressing. |
$10.25 |
| Lunch | Burgers & Sandwiches | |
| Build Your Own Burger Half pound burger with your choice of mayo, lettuce, tomato, and onion on a white bun. Served with Cajun fries. All burgers are grilled medium unless otherwise requested. |
$11.50 |
| Dodie’s Famous Fish Sandwich Blackened tilapia with mayo, lettuce, tomato and onion on a white bun. Served with Cajun fries. |
$10.25 |
| Fried Chicken Sandwich Fried chicken breast with mayo, Pepperjack cheese, lettuce, tomato, onion on a white bun. Served with Cajun fries. |
$11.50 |
| Lunch | New Orleans Specialties | |
| Chicken & Sausage Gumbo Heaping bowl of chicken and sausage gumbo prepared with traditional dark roux and topped with steamed white rice. |
$10.25 |
| Crawfish Etouffee Dodie’s family recipe includes “brown paper bag” roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice. |
$10.25 |
| Jambalaya Our classic dish made with chicken, sausage, bell peppers and secret spices. |
$10.25 |
| Red Beans & Rice With andouille sausage. |
$10.25 |
| Lunch | Favorites | |
| Cajun Combo Blackened catfish and crawfish etouffee, served over steamed rice. |
$12.75 |
| Fried Catfish Plate Served with Cajun fries and hushpuppies. |
$12.75 |
| Grilled Tilapia Served with dirty rice and veggies. |
$12.75 |
| Uptown Lunch | Build Your Own Choose two: fried catfish filet, fried shrimp, or chicken tenders. Served with red beans and Cajun fries. |
$12.75 |
| Lunch | Pasta | |
| Blackened Andouille Sausage & Shrimp Mac & Cheese Blackened shrimp and andouille sausage mixed with elbow macaroni and homemade cheese sauce. Topped with bread crumbs then oven baked. |
$12.75 |
| Cajun Chicken Pasta Fettuccine with Cajun cream sauce, blackened chicken, topped with jalapenos and pico – for that extra kick! |
$12.75 |
| Pasta Monica Made famous at the New Orleans Jazz Fest! Corkscrew pasta tossed in a rich Parmesan cream sauce. With your choice of grilled or blackened chicken or shrimp. |
$12.75 |
| Po’ Boys | |
| Po’ Boys We start with an 8″ French bread, warmed in the oven then served with mayo, lettuce and tomatoes. Po’ Boys are served with Cajun seasoned fries and pickles. |
$15.00 |
| Fried Plates | |
| Chicken Tenders All-natural white meat, fried golden brown. Served with Cajun fries. |
$16.00 |
| Fried Catfish 2 filets. Served with Cajun fries. |
$16.00 |
| Jumbo Fried Shrimp 6 fresh from the Gulf. Served with Cajun fries. |
$17.25 |
| Seafood Combo 2 fried catfish filets and 4 jumbo fried shrimp. Served with Cajun fries. |
$20.75 |
| The Cajun 2 fried catfish filets, 4 jumbo fried shrimp, and crawfish. Served with Cajun fries. |
$24.00 |
| Fried Oysters 8 on the plate. Served with Cajun fries. |
$19.50 |
| New Orleans Favorites | |
| A Taste Of New Orleans All that is distinctly New Orleans. Red beans and rice, jambalaya and seafood gumbo. Served with Cajun slaw. |
$17.25 |
| Cajun Fish Tacos Lightly blackened fish, Cajun slaw, Cheddar cheese, pico de gallo, and etouffee in a flour tortilla and grilled to golden brown, served with dirty rice. Served with Cajun slaw. |
$17.25 |
| Jambalaya Our classic dish made with chicken, sausage, bell peppers, and secret spices. Served with Cajun slaw. |
$17.25 |
| Crawfish Etouffee Dodie’s family recipe includes “brown paper bag” roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice. Served with Cajun slaw. |
$18.25 |
| Cajun Specialties | |
| Blackened Chicken Breasts Two fresh and juicy Cajun spiced chicken breasts topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Blackened Louisiana Redfish A fresh filet of down home Louisiana redfish topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$24.00 |
| Fresh Atlantic Salmon A thick fresh filet lightly seasoned with herbs and spices then chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$21.75 |
| Grilled Gulf Shrimp Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Sides | |
| Cajun Fries | $5.75 |
| Corn & Red Potatoes | $4.75 |
| Dirty Rice | $4.75 |
| Fried Hushpuppies | $4.75 |
| Fried Okra | $4.75 |
| Jambalaya | $5.75 |
| Red Beans & Rice | $5.75 |
| Sauteed Veggies | $4.75 |
| Steamed Broccoli | $4.75 |
| Drinks | |
| Soft Drinks | $3.00 |
| Hurricane, Slurricane Or Margarita (Frozen) – Pick-Up Only 32 oz (1 quart) severed up fresh when you pick it up. |
$18.25 |
| Appetizers | |
| Southern Fried Pickles Flash fried to a golden tangy goodness and served with ranch dressing. |
$10.25 |
| Stuffed Mushrooms Deep fried mushrooms stuffed with our homemade crab recipe, topped with Parmesan cheese and creamy shrimp sauce. |
$11.50 |
| Cajun Torpedoes Our special recipe. Four jalapeños stuffed with crabmeat, fried and served with ranch dressing. |
$11.50 |
| Crab Cakes Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce. |
$16.00 |
| Fried Green Tomatoes Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked Gouda cheese and a tangy jalapeño ranch dressing. |
$10.25 |
| Cajun Cocktail Boiled Gulf shrimp and crawfish tails served in a Cajun cocktail sauce topped with avocado and pico de gallo. Served with lightly seasoned tortilla chips. |
$12.75 |
| Calamari Hand breaded and cooked to a golden crisp. Topped with Parmesan cheese and served with homemade marinara sauce and lemon. |
$13.75 |
| Seafood Nachos Blackened shrimp and crawfish tails over tortilla chips layered with queso, pico de gallo and jalapeños. Served with sour cream and homemade salsa. |
$15.00 |
| Messy Cheese Fries Our Cajun fries smothered in queso, bacon, chives, and jalapeños. |
$10.25 |
| Queso, Salsa & Chips Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa. |
$10.25 |
| Gumbo | |
| Chicken & Sausage Gumbo Prepared with a traditional dark roux topped with steamed white rice. |
$7.00 |
| Seafood Gumbo Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice. |
$7.00 |
| Salads | |
| Fresh Garden Salad A mix of fresh Romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons and choice of dressing. |
$15.00 |
| Caesar Dinner Salad Crisp Romaine lettuce, Parmesan cheese and croutons with homemade creamy Caesar dressing Chicken or Shrimp. |
$15.00 |
| Po’ Boys | |
| Po’ Boys We start with an 8″ French bread, warmed in the oven then served with mayo, lettuce and tomatoes. Po’ Boys are served with Cajun seasoned fries and pickles. |
$15.00 |
| Fried Plates | |
| Fried Catfish 2 filets. Served with Cajun fries. |
$16.00 |
| Seafood Combo 2 fried catfish filets and 4 jumbo fried shrimp. Served with Cajun fries. |
$20.75 |
| Jumbo Fried Shrimp 6 fresh from the Gulf. Served with Cajun fries. |
$17.25 |
| Chicken Tenders All-natural white meat, fried golden brown. Served with Cajun fries. |
$16.00 |
| The Cajun 2 fried catfish filets, 4 jumbo fried shrimp, and crawfish. Served with Cajun fries. |
$24.00 |
| Fried Oysters 8 on the plate. Served with Cajun fries. |
$19.50 |
| Pasta | |
| Cajun Chicken Pasta Fettuccine with Cajun cream sauce, blackened chicken breast, topped with jalapeños and pico – for that extra kick! Served with warm French bread. |
$17.25 |
| Dodies Pasta Monica Made famous at New Orleans Jazz Fest! Blackened crawfish and Gulf shrimp on a bed of corkscrew pasta, tossed in a rich parmesan cheese sauce. Served with warm French bread. |
$19.50 |
| Krewe Mac & Cheese Blackened shrimp and andouille sausage mixed with elbow macaroni and homemade cheese sauce. Topped with bread crumbs then oven baked. Served with warm French bread. |
$19.50 |
| New Orleans Favorites | |
| Crawfish Etouffee Dodie’s family recipe includes “brown paper bag” roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice. Served with Cajun slaw. |
$18.25 |
| Jambalaya Our classic dish made with chicken, sausage, bell peppers, and secret spices. Served with Cajun slaw. |
$17.25 |
| Cajun Specialties | |
| Blackened Louisiana Redfish A fresh filet of down home Louisiana redfish topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$24.00 |
| Blackened Chicken Breasts Two fresh and juicy Cajun spiced chicken breasts topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Fresh Atlantic Salmon A thick fresh filet lightly seasoned with herbs and spices then chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$21.75 |
| Tilapia A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Grilled Gulf Shrimp Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Sides | |
| Dirty Rice | $4.75 |
| Steamed Broccoli | $4.75 |
| Fried Okra | $4.75 |
| Sauteed Veggies | $4.75 |
| Fried Hushpuppies | $4.75 |
| Corn & Red Potatoes | $4.75 |
| Jambalaya | $5.75 |
| Cajun Fries | $5.75 |
| Brunch | Entrees | |
| Beignets With powdered sugar. |
$7.00 |
| Build Your Own Burger Half pound burger with mayo, lettuce, tomato & onion on a white bun. Served with Cajun fries. |
$11.50 |
| Cajun Scramble Scrambled eggs with andouille sausage, red beans, toasted French bread. |
$12.75 |
| Chicken Fried Chicken & Scrambled Eggs With jalapeno gravy and roasted potatoes O’Brien. |
$13.75 |
| Beignet French Toast With bourbon honey and powdered sugar, bacon and smoked Gouda grits. |
$13.75 |
| Crab Cake Benedict Poached egg, French bread, chipotle hollandaise, roasted potatoes with onion and red bell pepper. |
$17.25 |
| Fried Chicken Sandwich With mayo, lettuce, tomato and red onions. Served with Cajun fries. |
$11.50 |
| Brunch | Sides | |
| Applewood Smoked Bacon (4) | $5.75 |
| Avocado | $4.75 |
| Grilled Sausage (2) | $4.75 |
| Waffles (2) | $4.75 |
| Roasted Potatoes | $4.75 |
| Scrambled Eggs | $4.75 |
| Appetizers | |
| Cajun Cocktail Boiled Gulf shrimp and crawfish tails served in a Cajun cocktail sauce topped with avocado and pico de gallo. Served with lightly seasoned tortilla chips. |
$12.75 |
| Cajun Torpedoes Our special recipe. Four jalapeños stuffed with crabmeat, fried and served with ranch dressing. |
$11.50 |
| Crab Cakes Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce. |
$16.00 |
| Fried Green Tomatoes Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked Gouda cheese and a tangy jalapeño ranch dressing. |
$10.25 |
| Messy Cheese Fries Our Cajun fries smothered in queso, bacon, chives, and jalapeños. |
$10.25 |
| Queso, Salsa & Chips Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa. |
$10.25 |
| Seafood Nachos Blackened shrimp and crawfish tails over tortilla chips layered with queso, pico de gallo and jalapeños. Served with sour cream and homemade salsa. |
$15.00 |
| Southern Fried Pickles Flash fried to a golden tangy goodness and served with ranch dressing. |
$10.25 |
| Stuffed Mushrooms Deep fried mushrooms stuffed with our homemade crab recipe, topped with Parmesan cheese and creamy shrimp sauce. |
$11.50 |
| Calamari Hand breaded and cooked to a golden crisp. Topped with Parmesan cheese and served with homemade marinara sauce and lemon. |
$13.75 |
| Gumbo | |
| Chicken & Sausage Gumbo Prepared with a traditional dark roux topped with steamed white rice. |
$7.00 |
| Seafood Gumbo Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice. |
$7.00 |
| Fried Plates | |
| Chicken Tenders All-natural white meat, fried golden brown. Served with Cajun fries. |
$16.00 |
| Fried Catfish 2 filets. Served with Cajun fries. |
$16.00 |
| Fried Oysters 8 on the plate. Served with Cajun fries. |
$19.50 |
| Jumbo Fried Shrimp 6 fresh from the Gulf. Served with Cajun fries. |
$17.25 |
| Seafood Combo 2 fried catfish filets and 4 jumbo fried shrimp. Served with Cajun fries. |
$20.75 |
| The Cajun 2 fried catfish filets, 4 jumbo fried shrimp, and crawfish. Served with Cajun fries. |
$24.00 |
| New Orleans Favorites | |
| A Taste Of New Orleans All that is distinctly New Orleans. Red beans and rice, jambalaya and seafood gumbo. Served with Cajun slaw. |
$17.25 |
| Cajun Fish Tacos Lightly blackened fish, Cajun slaw, Cheddar cheese, pico de gallo, and etouffee in a flour tortilla and grilled to golden brown, served with dirty rice. Served with Cajun slaw. |
$17.25 |
| Crawfish Etouffee Dodie’s family recipe includes “brown paper bag” roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails. Served over steamed rice. Served with Cajun slaw. |
$18.25 |
| Crawfish Half & Half Crawfish etouffee over steamed rice and fried crawfish tails with Cajun fries. Served with Cajun slaw. |
$18.25 |
| Jambalaya Our classic dish made with chicken, sausage, bell peppers, and secret spices. Served with Cajun slaw. |
$17.25 |
| Cajun Specialties | |
| Fresh Atlantic Salmon A thick fresh filet lightly seasoned with herbs and spices then chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$21.75 |
| Grilled Gulf Shrimp Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Shrimp Brochettes Six Applewood Smoked bacon-wrapped jumbo shrimp stuffed with jalapeno and Pepper Jack cheese. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$25.25 |
| Tilapia A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Blackened Chicken Breasts Two fresh and juicy Cajun spiced chicken breasts topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$17.25 |
| Blackened Louisiana Redfish A fresh filet of down home Louisiana redfish topped with our signature Cajun cream sauce. Served with a fresh garden salad, sauteed veggies and dirty rice. |
$24.00 |
| Blackened Pacific Mahi Mahi A fish so nice they named it twice! A thick fish filet seasoned with Cajun spices.Served with a fresh garden salad, sauteed veggies and dirty rice. |
$21.75 |
| Sides | |
| Cajun Fries | $5.75 |
| Corn & Red Potatoes | $4.75 |
| Dirty Rice | $4.75 |
| Fried Hushpuppies | $4.75 |
| Fried Okra | $4.75 |
| Jambalaya | $5.75 |
| Red Beans & Rice | $5.75 |
| Sauteed Veggies | $4.75 |
| Smoked Gouda Grits | $4.75 |
| Steamed Broccoli | $4.75 |
| Pasta | |
| Cajun Chicken Pasta Fettuccine with Cajun cream sauce, blackened chicken breast, topped with jalapeños and pico – for that extra kick! Served with warm French bread. |
$17.25 |
| Dodies Pasta Monica Made famous at New Orleans Jazz Fest! Blackened crawfish and Gulf shrimp on a bed of corkscrew pasta, tossed in a rich parmesan cheese sauce. Served with warm French bread. |
$19.50 |
| Krewe Mac & Cheese Blackened shrimp and andouille sausage mixed with elbow macaroni and homemade cheese sauce. Topped with bread crumbs then oven baked. Served with warm French bread. |
$19.50 |
| Po’ Boys | |
| Po’ Boys We start with an 8″ French bread, warmed in the oven then served with mayo, lettuce and tomatoes. Po’ Boys are served with Cajun seasoned fries and pickles. |
$15.00 |
| Salads | |
| Cobb Salad Fresh greens, spinach, carrots, tomatoes, eggs, avocado, Cheddar Jack cheese and bacon. |
$17.25 |
| Caesar Dinner Salad Crisp Romaine lettuce, Parmesan cheese and croutons with homemade creamy Caesar dressing Chicken or Shrimp. |
$15.00 |
| Fresh Garden Salad A mix of fresh Romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons and choice of dressing. |
$15.00 |
| Drinks | |
| Soft Drinks | $3.00 |
| Hurricane, Slurricane Or Margarita (Frozen) – Pick-Up Only 32 oz (1 quart) severed up fresh when you pick it up. |
$18.25 |
… View more
Contact Dodie’s Cajun Restaurant at The Harbor
Address: 2067 Summer Lee Dr Suite 115, Rockwall, TX 75032
Phone: (972) 771-0004
Website: http://www.dodiesattheharbor.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Dodie’s Cajun Diner at The Harbor
972-771-0004 2067 Summer Lee Dr, Ste 115 Rockwall, TX 75032 In the Harbor District, Rockwall TX on Lake Ray Hubbard Hours of operation: SUNDAY-THURSDAY: …
Menu – Dodie’s Cajun Diner at The Harbor
2067 Summer Lee, Rockwall Tx 972-771-0004. Home · Location & Hours · Online Ordering; Menu. Full Menu · 2 FOR MENUS AT DODIE’S · Dinner · Lunch · Brunch Sat …
Dodies Cajun Diner | Shopping | Dining | Entertainment
Situated on the eastern shore of Lake Ray Hubbard, Dodie’s at The Harbor is Rockwall’s rendition of Bourbon Street, specializing in Cajun, Creole and authentic …