4.5 – 125 reviews • Sushi restaurant
Menu
Menu – Appetizers | |
Soft Shell Crab (2 Pcs) | $11.95 |
Shishito Peppers | $8.95 |
Gobo Roots | $5.50 |
Squid Kara-Age And Shrimp Tempura Combo | $12.95 |
Calamari Tempura (7 Pcs) | $8.50 |
Vegetable Tempura (5 Pcs) | $7.50 |
Yummy Crispy (3 Pcs) Lightly spiced cubed tuna mixed with tomato, mayonnaise, topped with Masago, and sprouts on crispy wonton skins. |
$11.50 |
Sesame Chicken Lightly battered deep-fried chicken with a side of spicy teriyaki sauce. |
$8.50 |
Shrimp (2 Pcs) And Vegetable (5 Pcs) Tempura | $10.50 |
Seaweed Salad | $5.95 |
Stuffed Jalapeno Peppers (4 Pcs) | $10.50 |
Edamame (Salted) | $5.50 |
Spicy Seared Albacore Sashimi | $18.50 |
Squid Kara-Age | $9.50 |
Salmon Collar | $8.50 |
Shrimp Shumai (6 Pcs) | $9.50 |
Yellowtail Collar | $15.50 |
Garlic Tuna Sashimi (5 Pcs) | $13.95 |
Garlic Edamame | $7.50 |
Fried Tofu (3 Pcs) Topped with grated radish and bonito flakes. |
$7.95 |
Takoyaki (6 Pcs) | $9.50 |
Takosu | $13.50 |
Shrimp Tempura (4 Pcs) | $9.50 |
Pork Gyoza (6 Pcs) | $8.50 |
Broiled Mussels On Half Shell (6 Pcs) | $11.50 |
Clam Miso Soup | $7.95 |
Beef Gyoza (6 Pcs) | $9.50 |
Spicy Tuna On Crispy Rice | $10.95 |
Menu – Sushi Bar Combo | |
Sashimi Special Salmon, tuna, and yellowtail sashimi (total 9 pcs). |
$20.50 |
Sushi Combo A 8 pcs of sushi salmon, tuna, yellowtail, eel, octopus, shrimp, white fish, Tamago, and 6 pcs of California roll |
$22.50 |
Sushi Combo B 8 pcs of sushi, salmon, tuna, yellowtail, squid, albacore, shrimp, white fish, Tamago, and 6 pcs of spicy tuna roll |
$22.50 |
Sashimi Sushi Combo 9 pcs of sashimi, salmon, tuna, yellowtail and 5 pcs of sushi, albacore, shrimp, squid, Tamago, and whitefish. |
$27.50 |
Chirashi Assorted sashimi over rice. |
$22.50 |
Eel Donburi | $18.50 |
Menu – Sushi (2 Pcs), Sashimi (6 Pcs), Cut Roll (8 Pcs), and Handroll (1 Pc) | |
Salmon | $6.25 |
Salmon Belly | $7.25 |
Tuna (Maguro) | $7.50 |
Yellowtail (Hamachi) | $6.50 |
Yellowtail Belly | $7.50 |
Albacore Shiro Maguro | $6.50 |
Halibut Hirame | $7.50 |
Octopus (Tako) | $6.50 |
Seared Albacore | $6.50 |
Mackerel (Saba) | $5.95 |
Red Snapper | $8.50 |
Spanish Mackerel (Aji) | $8.50 |
Sea Urchin (Uni) | $17.00 |
Bluefin Tuna | $14.95 |
Toro (Fatty Tuna) | $18.95 |
Crab (Imitation) Sushi | $4.95 |
Fried Bean Cake (Inari) Sushi | $5.50 |
Shrimp (Ebi) Sushi | $5.50 |
Smelt Egg (Masago) Sushi | $5.95 |
Squid (Ika) Sushi | $5.95 |
Surf Clam Sushi | $5.50 |
Egg Omelet (Tamago) Sushi | $5.50 |
Salmon Roe (Ikura) Sushi | $11.50 |
Eel (Unagi) Sushi | $6.95 |
Sweet Shrimp (Ama Ebi) Sushi | $9.50 |
Scallop | $8.95 |
Real Crab (Kani) | $12.50 |
California | $7.50 |
Philadelphia Cut Roll (8 Pcs) | $7.95 |
Salmon Skin | $7.50 |
Spicy Tuna | $7.50 |
Avocado Roll (6 Pcs) | $7.50 |
Salmon Roll (6 Pcs) | $7.25 |
Tuna Roll (6 Pcs) | $7.25 |
Yellowtail Roll (6 Pcs) | $7.25 |
Vegetable Roll (6 Pcs) | $7.25 |
Spicy Salmon Handroll | $7.95 |
Spicy Lobster Handroll | $7.95 |
Spicy Yellowtail Handroll | $7.95 |
Spicy Albacore Handroll | $7.95 |
Salmon Avocado Roll (8 Pcs) | $7.95 |
Black Snapper (Kuro-Dai) | $7.50 |
Menu – Meal Combos | |
Dinner Salad Served on a bed of gourmet spring mix, lettuce, sprouts, cucumber, grated radish, masago, and sesame seeds, topped with our special house dressing. |
$12.95 |
Combo Box (Dinner Size) Served with miso soup, steamed rice, green salad, 2 pcs gyoza, 1 pc shrimp and 3 pcs vegetable tempura. Choice of spicy tuna or California rolls. |
$18.95 |
Doko Poke Bowl Cubes of fresh fish, octopus on spring mix and steamed rice, topped with edamame, crab meat, seaweed salad, radish, sprouts, avocado, sunomono, masago, marinated squid, and spicy lobster. |
$16.95 |
Dinner Bowls Served on steamed rice, topped with broccoli and onion, with a side of miso soup. |
$12.45 |
Dinner Entree Served with miso soup, steamed rice, and green salad. |
$16.95 |
Combination Served with miso soup, steamed rice, green salad, shrimp (1 pc), vegetable (5 pcs) and tempura. |
$19.95 |
Chef’s Special | $10.95 |
Doko Lunch Special Choice of your protein, salmon, tuna sashimi, salmon, tuna, yellowtail sushi, steamed rice, and miso soup. |
$18.50 |
DOKO Dinner Special Choice of your protein, salmon, tuna sashimi, salmon, tuna, yellowtail sushi, steamed rice, and miso soup. |
$21.50 |
Dinner Plate Choice of your protein, 1 pc shrimp and 3 pcs vegetable tempura, sashimi salad, steamed rice, and miso soup. |
$20.50 |
Lunch Bowl | $10.95 |
Menu – Chef’s Special Rolls (With Raw Fish) | |
Ahi Tuna Crabmeat, smelt egg, and scallions wrapped with seared ahi tuna and ponzu sauce. |
$19.50 |
Alaskan Roll Spicy tuna and cucumber roll topped with salmon. |
$15.50 |
Albacore Delight Spicy albacore and cucumber roll topped with albacore, scallions, and ponzu sauce. |
$17.50 |
Century Roll California roll topped with mixed tuna, tomato, masago, scallions, and special sauce. |
$15.95 |
Colorado Roll Salmon, avocado, and cucumber roll topped with tuna, masago, scallions, and spicy mayonnaise. |
$15.95 |
Double Double Roll Spicy tuna and cucumber roll topped with salmon, shrimp and Goma sauce. |
$16.95 |
Haley Special Real crab and cucumber inside, topped with mango, dragon fruit, and a hint of sriracha and spicy mayo on top. |
$17.50 |
Hawaiian Roll Shrimp tempura and crab meat roll topped with spicy tuna, crispy crunchies, masago, scallions, and spicy mayonnaise. |
$15.95 |
House Roll Fried dynamite roll topped with salmon and eel sauce. |
$14.95 |
Kamikaze Roll Spicy tuna, radish sprouts, cucumber roll, topped with avocado, 1/2 spicy sauce, and 1/2 eel sauce. |
$14.95 |
Mexican Roll Spicy crab meat and cucumber roll topped with avocado and spicy sauce. |
$13.50 |
Midori Roll Tuna, yellowtail and salmon roll in soy paper, topped with avocado, scallions, hot sauce, and Goma sauce. |
$17.50 |
Mountain Roll Spicy tuna and cucumber roll topped with baked salmon, eel sauce, masago, and scallions. |
$14.95 |
Rainbow Roll California roll topped with tuna, salmon, albacore, white fish, shrimp, and avocado. |
$15.95 |
Red Dragon Roll Shrimp tempura and cucumber roll, topped with tuna, spicy sauce, and scallions. |
$16.50 |
Sexy Roll Tuna, salmon, sprouts, gobo roots, and avocado, wrapped with cucumber, with ponzu on the side. |
$17.50 |
Skittle Roll Mixed of tuna, salmon, crab meat, shrimp tempura and scallions in soy paper. |
$15.50 |
Spicy Tuna Tempura Roll Fried spicy tuna roll topped with masago, scallions and eel sauce. |
$14.50 |
Tuna Tataki Roll California roll topped with seared tuna, seaweed salad, and ponzu sauce. |
$15.95 |
White Hawaiian Roll Spicy tuna and cucumber roll topped with albacore, avocado, masago, scallions, and ponzu sauce. |
$17.50 |
Yellowtail Lover | $17.50 |
Yokohama Roll Tuna, avocado and cucumber roll in soy paper with sashimi salad. |
$19.50 |
Menu – Chef’s Special Rolls (With Cooked Fish) | |
Baked Salmon Roll Baked California roll topped with salmon and eel sauce. |
$14.95 |
BSC California roll topped with baked scallops mixed with dynamite sauce, tomato, masago, scallions, and eel sauce. |
$15.50 |
Calamari Roll Fried calamari, crab meat, cucumber and avocado roll with eel sauce. |
$13.50 |
Caterpillar Roll Eel and cucumber roll topped with avocado, sesame seeds, and eel sauce. |
$15.95 |
Crazy Boy Roll Fried crab meat and avocado roll, topped with masago, scallions, sesame seeds, and eel sauce. |
$13.50 |
Crunchy Roll Shrimp tempura, crab meat, avocado, cucumber roll, topped with crispy crunchies, sesame seeds, and eel sauce. |
$14.50 |
Eel Special Roll California roll topped with baked eel, sesame seeds, and eel sauce. |
$15.50 |
DOKO Special Roll Baked California roll topped with yellowtail, shrimp, dynamite, scallions, masago and eel sauce. |
$15.50 |
Lion King Roll California roll topped with mixed baked salmon mixed, dynamite sauce, masago, scallions, sesame seeds, and eel sauce. |
$15.95 |
Lobster Roll Mini lobster and crab meat roll topped with baked mini lobster mixed with dynamite sauce, masago, scallions, sesame seeds, and eel sauce. |
$16.95 |
Scallop Tempura Roll Fried scallops, avocado, cucumber, and crab meat roll topped with sesame seeds and eel sauce. |
$14.50 |
Shrimp Scampi Roll Jumbo shrimp sauteed in garlic butter, mixed with masago, cucumber wrapped in soy paper. |
$15.50 |
Snow Cone Roll California roll topped with baked white fish, masago, scallions, sesame seeds, and dynamite sauce. |
$16.50 |
Soft Shell Crab Roll Fried soft shell crab rolled with crab meat, gobo roots, avocado, cucumber, and radish sprouts topped with eel sauce. |
$14.50 |
Sunset Roll Baked scallops, crab meat and cucumber roll topped with eel, avocado, sesame seeds, and eel sauce. |
$15.50 |
Tiger Roll Shrimp tempura and crab meat roll topped with cooked shrimp, sesame seeds and eel sauce. |
$14.50 |
Vegas Roll Fried salmon, crab meat, avocado, and cucumber roll with sesame seeds and eel sauce. |
$13.50 |
Vegas Tempura Roll (Vegetarian) Fried gaboucha, sweet potato, onion, carrot, broccoli, gobo roots, cucumber, avocado, and radish sprouts in a roll topped with sesame seeds and eel sauce. |
$12.50 |
Menu – Side Dish | |
Green Salad | $3.95 |
Steamed Rice | $2.25 |
Miso Soup | $2.00 |
Sunomono | $3.95 |
Menu – Drinks | |
Apple Juice | $2.50 |
Fountain Beverages | $2.95 |
Hot Tea | $1.50 |
Perrier | $2.00 |
Menu – Side Sauces | |
Spicy Mayo | $0.75 |
Eel Sauce | $0.75 |
Ponzu | $0.75 |
Teriyaki Sauce | $0.75 |
Sriracha | $0.75 |
… View more
Contact Doko Sushi
Address: 18406 Ventura Blvd, Tarzana, CA 91356
Phone: (818) 578-3655
Website: http://www.dokosushi.com/
Hours
Wednesday | 12–3PM, 5–10PM |
Thursday | 12–3PM, 5–10PM |
Friday | 12–3PM, 4:30–10:30PM |
Saturday | 12–3PM, 4:30–10:30PM |
Sunday | 12–3PM, 4:30–9:30PM |
Monday | 12–3PM, 5–10PM |
Tuesday | 12–3PM, 5–10PM |
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