Huge portions of meat & seafood & an extensive wine list are the draws at this Spaniard.
4.4 – 610 reviews $$$ • Steak house
Menu
| Lunch Menu | |
| Main | |
| Salmon Filete Salmon Filet, Grilled |
$19.95 |
| Tilapia Filete Livornesa Tilapia Filet, Capers, Olives, and Tomato |
$19.95 |
| Ensalada de Chef’s Chef’s Salad with Beef, Sausage, Chicken, Ham and Cheese |
$15.95 |
| Bocadillo de Bistec Steak Sandwich |
$14.95 |
| Bocadillo de Pollo Chicken Sandwich |
$13.95 |
| Costilla de Res Choice Sirloin Steak |
$24.95 |
| Entrecot a la Gallega Boneless Shell Steak with Ham in Garlic and Wine |
$24.95 |
| Solomillo Troceado Filet Mignon Medallions in Mushroom Sauce |
$24.95 |
| Chuletas de Cerdo Arriero Pork Chops in Garlic Sauce |
$19.95 |
| Ternera Francesa Egg Breaded Veal Cutlets in Lemon and Wine |
$22.95 |
| Ternera Coruñesa Veal Cutlets in a Sherry, Brandy and Mushroom Sauce |
$22.95 |
| Pollo Trifolata Breast of Chicken, Garlic, Mushroom and White Wine |
$18.95 |
| Pechuga de Pollo a la Mancha Breast of Chicken with Garlic and Wine |
$18.95 |
| Camarones con Tallarines Shrimp and Linguine in Garlic |
$20.95 |
| Camarones Primavera Grilled Shrimp and Vegetables with Herbs |
$21.95 |
| Penne Pasta con Camarones Penne with Shrimp in Pink Vodka Sauce |
$20.95 |
| Pasta Vegetariana Vegetarian Pasta |
$16.95 |
| Fresh Wild Fish Specials | |
| Langosta Lobster Specials 2-6 lbs. |
|
| Dinner Menu | |
| Aperitivos / Appetizers | |
| Camarones Ajillo Shrimp in Garlic, Our Specialty |
$17.95 |
| Camaron Jumbo Jumbo Shrimp Cocktail |
$20.95 |
| Calamares a la Madrileña Fried Calamari |
$15.95 |
| Setas Portabella al Ajillo Portabella Mushrooms in Garlic with Balsamic Vinegar |
$15.95 |
| Pimientos de Piquillo Stuffed Red Peppers with Crab Meat |
$18.95 |
| Chorizos a la Plancha Broiled Smoked Spanish Sausage |
$14.95 |
| Almejas Marinera Clams in Marinara Sauce |
$15.95 |
| Almejas Casino Clams Casino |
$15.95 |
| Mejillones Salsa de Vino Mussels in Wine Sauce |
$14.95 |
| Quesos Españoles Spanish Cheeses |
$18.95 |
| Antipasto Español Serrano Ham, Cheese and Chorizo |
$18.95 |
| Pulpo a la Gallega Octopus with Paprika and Olive Oil |
$23.95 |
| Pasteles de Cangrejo Maryland Crab Cakes |
$21.95 |
| Vieiras Don Pepe Stuffed Scallops with Shrimp and Crabmeat |
$23.95 |
| Sopas y Ensaladas / Soups and Salad | |
| Ensalada Garden Salad |
$7.95 |
| Queso Fresco con Tomate Fresh Mozzarella with Tomatoes |
$13.95 |
| Sopa del Día Soup of the Day |
$7.95 |
| Sopa de Ajo Garlic Soup |
$7.95 |
| Gazpacho a la Andaluza Cold Vegetable and Tomato Soup |
$7.95 |
| Mariscos y Pescados / Shellfish and Fish | |
| Camarones Salsa de Ajo Shrimp in Garlic Sauce |
$29.95 |
| Camarones con Penne Pasta Shrimp with Penne Pasta in Pink Vodka Sauce |
$29.95 |
| Langostinos en Salsa de Ajo Jumbo Shrimp in Garlic and Wine |
$37.95 |
| Camarones con Tallerines Shrimp in Linguine, Olive Oil and Garlic |
$30.95 |
| Camarones con Rissotto Rissotto with Shrimp and Mushrooms |
$32.95 |
| Pargo Entero o Filete Baked Red Snapper, Whole Fish or Filet |
$32.95 |
| Robalo Entero o Filete Baked Branzino, Whole Fish or Filet |
$32.95 |
| Salmon Grilled Salmon |
$29.95 |
| Bacalao al Horno Broiled Cod Fish |
$30.95 |
| Sea Bass de Chile a la Parilla Grilled Chilean Sea Bass |
$44.95 |
| Carnes / Meats and Poultry | |
| Ternera a la Madrileña Breaded Veal Cutlets in Lemon and Wine Sauce |
$30.95 |
| Ternera en Salsa de Vino Veal Cutlets in Wine Sauce |
$30.95 |
| Ternera Marsala Veal Cutlets in Marsala Wine and Mushrooms |
$30.95 |
| Pollo Trifolata Chicken Cutlets in Mushroom, Garlic and White Wine |
$26.95 |
| Pollo, Pechuga a la Mancha Chicken Cutlets in Garlic Sauce |
$26.95 |
| Chuletas de Cerdo Balsamico Pork Chops, Balsamic Vinegar and Sweet Peppers |
$26.95 |
| Pasta Vegetariana Vegetarian Pasta |
$21.95 |
| Platos Principales Carnes / Meat Entrees | |
| Chuletas de Ternera Veal Chops |
$40.95 |
| Mar y Tierra Surf and Turf |
$50.95 |
| Solomillo a la Sevillana Grilled Filet Mignon |
$48.95 |
| Costilla de Res #1 Queen Size Choice Sirloin |
$36.95 |
| Entrecot a la Gallega Boneless Choice Shell Steak with Ham and Garlic |
$39.95 |
| Solomillo Troceado Choice Filet Mignon Medallions with Mushroom Sauce |
$37.95 |
| Costilla de Res #2 King Size Choice Sirloin |
$46.95 |
| Chuleta de Res Choice T-Bone Steak |
$50.95 |
| Chuleton de Res Choice Porterhouse Steak |
$54.95 |
| U.S.D.A. Prime New York Boneless Steak | $60.95 |
| U.S.D.A. Prime Sirloin Steak Aged Beef | $59.95 |
| U.S.D.A. Prime T-Bone Steak Aged Beef | $66.95 |
| U.S.D.A. Prime Porterhouse Aged Beef | $76.95 |
| Side Dishes | |
| Pasta | $9.95 |
| Broccoli Rabe | $9.95 |
| Kale or Spinach | $9.95 |
| Children’s Menu | |
| Pasta | $9.95 |
| Chicken Fingers | $10.95 |
| Entrecot Shell Steak | $20.95 |
| Dessert Menu | |
| Desserts | |
| Cheesecake A Traditional New York Favorite |
$5.50 |
| Carrot Cake Moist Carrot Cake Full of Nuts and Raisins Filled and Frosted with Cream Cheese Icing |
$6.25 |
| Apple Crunch Cake | $6.25 |
| Tiramisu A Traditional Luscious Italian Dessert Consisting of Alternating Layers of Imported Mascarpone and Lady Fingers Delicately Soaked in Espresso with a Hint of Liqueur |
$6.25 |
| Chocolate, Chocolate Chip Cake Layers of Chocolate Cake Iced with Chocolate Fudge, Filled and Topped with Pure Large Chocolate Chips |
$6.25 |
| Chocolate Lava Cake with Vanilla Ice Cream |
$6.50 |
| Chocolate Crunch Pecan Pie A Traditional Southern Favorite with a Rich Amber Filling Laced with Chocolate and Topped with Georgia Pecans all in a Buttery Crust |
$6.25 |
| Chocolate Mousse Cake Cream Cheese, Pasteurized Milk and Cream, Cheese Cultures, Hearty Whipped Cream, Chocolate, Whole Eggs and Cocoa |
$6.50 |
| Homemade Desserts | |
| Chocolate Mousse | $5.00 |
| Rice Pudding | $5.00 |
| Flan Traditional Spanish Favorite, Custard with Caramel Topping |
$5.00 |
| Coconut Flan | $5.00 |
| Poached Pears In a Port Wine with Vanilla Ice Cream |
$5.75 |
| Raspberry Cream Brulee | $5.75 |
| Leche Frita | $6.00 |
| Cherries Jubilee with Vanilla Ice Cream |
$6.50 |
| Seasonal Fresh Fruits | |
| Fresh Melon | $4.25 |
| Fresh Pineapple | $4.75 |
| Fresh Strawberries Topped with Whipped Cream |
$6.00 |
| Spanish Sorbet | |
| Orange | $6.25 |
| Raspberry | $6.25 |
| Lemon | $6.25 |
| Coconut | $7.25 |
| Pineapple | $7.75 |
| Mango | $7.75 |
| Ice Cream Vanilla, Chocolate |
$4.50 |
| Tortoni A Cup of Vanilla Ice Cream Topped with Crusted Almonds |
$5.25 |
| Tartufo Ice Cream Chocolate and Vanilla Ice Cream – Chocolate Cover with Nuts and Cherry Inside |
$5.50 |
| Spumoni Vanilla Ice Cream with a Light Chocolate, Menthe and Almonds |
$6.50 |
| Coffees | |
| Don Pepe Coffee Kahlua, Brandy, Licor 43, Espresso and Whipped Cream |
$8.25 |
| Cappuccino Venezia Amaretto, Espresso and Whipped Cream |
$8.25 |
| Caribbean Coffee Dark Rum, Kahlua, Espresso and Whipped Cream |
$8.25 |
| Mexican Coffee Kahlua, Tequila, Espresso and Whipped Cream |
$8.25 |
| Jamaican Coffee Tia Maria, Rum, Espresso and Whipped Cream |
$8.25 |
| Kentucky Coffee Knob Creek Bourbon, Espresso, Crème the Menthe and Whipped Cream |
$8.25 |
| Nutty Irishman Coffee Frangelico, Bailey’s Irish Cream, Espresso and Whipped Cream |
$8.25 |
| Tropical Coffee Banana Liqueur, Kahlua, Dark Rum, Espresso and Whipped Cream |
$8.25 |
| Irish Coffee Irish Whiskey, Espresso and Whipped Cream |
$9.25 |
| B-52 Coffee Grand Marnier, Kahlua, Bailey’s, Espresso and Whipped Cream |
$9.25 |
| Dessert Wines | |
| Spanish Moscatel – Sarda | $6.50 |
| Romate Cream Sherry | $6.50 |
| Sherry | |
| Tio Pepe | $6.75 |
| Harvey’s Bristol Cream | $6.75 |
| Dry Sack | $6.75 |
| Tequilas | |
| Patron Xo Café | $7.75 |
| Patron Silver | $10.75 |
| Patron Reposado | $11.75 |
| Patron Anejo | $12.75 |
| Don Julio Anejo | $13.75 |
| Don Julio Silver | $10.75 |
| Cuervo Gold | $6.75 |
| El Tesoro “Don Felipe” Blanco | $8.75 |
| El Tesoro “Don Felipe” Reposado | $10.75 |
| El Tesoro “Don Felipe” Anejo | $11.75 |
| Grappas / Aguardientes | |
| Montanha | $6.75 |
| Pazo Orujo de Galicia (Spain) | $6.75 |
| Sao Domingos Velhissima (Portugal) | $8.25 |
| Nardini Riserva (Italy) | $10.75 |
| Poli Po Moscato Morbida – Smooth (Italy) | $17.50 |
| Brunello di Montalcino Berta (Italy) | $10.75 |
| Poli Po Merlot – Secea Dry (Italy) | $17.50 |
| Poli Po Pinot – Elegante (Italy) | $17.50 |
| Amorosa de Vinaccia di Torcolato (Italy) | $17.50 |
| Amorosa de Vinaccia di Vespaiolo (Italy) | $17.50 |
| Port | |
| House Select 10 Year Old | $8.75 |
| House Select 20 Year Old | $13.25 |
| Barros 1977 | $21.50 |
| Presidential Vintage 1977 | $27.00 |
| Presidential Vintage 1994 | $21.50 |
| Presidential Vintage 2000 | $27.00 |
| Ramos Pinto Vintage 2000 | $27.00 |
| De La Force Vintage 2000 | $27.00 |
| Dows Vintage 1997 | $27.00 |
| Dows Vintage 2000 | $32.50 |
| Churchill Vintage 2000 | $32.50 |
| Churchill Vintage 1985 | $34.50 |
| Magalhaes Vintage 2000 | $32.50 |
| Ferreira Vintage 2000 | $37.50 |
| Ferreira Vintage 1994 | $31.00 |
| Nieport Vintage 2000 | $37.50 |
| Croft Vintage 2000 | $37.50 |
| Fonseca Vintage 1994 | $43.50 |
| Cordials | |
| Amarguinha – Almond Liqueur | $6.25 |
| Pazo Licor de Hierbas | $6.75 |
| Pazo Licor Café | $6.75 |
| Licor Beirao | $6.75 |
| Licor 43 | $6.75 |
| Tia Maria | $6.75 |
| Godiva | $6.75 |
| Marie Brizard Anisette | $6.75 |
| Nocello | $7.25 |
| Lemoncello | $7.25 |
| Pyrat Rum XO Reserve | $7.25 |
| Irish Mist | $7.25 |
| Frangelico | $7.75 |
| Strega | $7.75 |
| Sambuca Romano Black or White | $7.75 |
| Molinari Sambuca | $7.75 |
| Amaretto Disaronno | $7.75 |
| Bailey’s Irish Cream | $7.75 |
| Kahlua | $7.75 |
| Chambord | $7.75 |
| Cointreau | $7.75 |
| Galliano | $7.75 |
| Grand Marnier | $8.75 |
| B & B | $9.25 |
| Drambuie | $9.25 |
| Benedictine | $9.25 |
| Cognacs & Brandies | |
| Remy Martin Louis XIII Made only with the Highest Quality Grapes from the Cognac Region it is Incomparable in its Mellowness, Bouquet and Taste. A Blending of Cognacs Aged over 70 Years |
$155.00 |
| Remy Martin XO “Excellence” A Tribute to the Art of Cognac Making, Recognized by Experts as One of the Most Complex and Subtle Cognacs in the World, Aged over 30 Years |
$30.00 |
| Remy Martin Louis VSOP (Very especial Old Pale) The Highest Quality VSOP in the World. It is Super Bouquet, Color and Taste Reflect the Blending of Grande and Petite Champagne Grapes of Only the Finest Grown, Aged from 8 to 15 Years |
$11.50 |
| Fundador | $6.25 |
| Felipe II | $6.75 |
| Brandy 1920 | $6.75 |
| Courvoisier V.S | $9.25 |
| Hennessey V.S | $9.25 |
| Lepanto Solera Gran Riserva | $9.75 |
| Cardenal Mendoza | $9.75 |
| Gran Duque D’Alba | $9.75 |
| Single Malt Scotches & Whiskeys | |
| The Macallan 12 Year Old | $12.75 |
| The Macallan 18 Year Old | $30.00 |
| Glenlivet 12 Year Old | $12.75 |
| The Balvenie 12 Year Old Doublewood | $14.00 |
| Johnnie Walker Blue Label | $39.00 |
| Johnnie Walker Platinum Label | $28.00 |
| Johnnie Walker Green Label | $19.00 |
| Jameson Irish Whiskey | $8.75 |
| Glenfiddich 12 Year Old | $11.75 |
| Wine Menu | |
| Homemade Red or White Sangria | |
| Homemade Red or White Sangria Available in Large Pitcher, Small Pitcher, by the Glass |
|
| White & Sparkling Wines | |
| Albarino, Castel de Fornos, Spain | |
| Prosecco, Italy | |
| Korbel 6 oz., California | |
| Red Wines | |
| Marques de Riscal Reserva – Rioja Alavesa, Spain 2011 | |
| White Wines | |
| Chardonay, Estrella (California) | |
| Vivanco Rioja Rosado (Spain) | |
| Mateus Rose (Portugal) | |
| Pinot Grigio (Italy) | |
| Ramon Bilbau Albarino (Spain) | |
| Moscato Woodbridge (California) | |
| Chardonnay, Chateau St. Michelle (Columbia Valley) | |
| Red Wines | |
| White Zinfandel, Woodbridge by Robert Mondavi (California) | |
| Merlot, Estrella River (California) | |
| Cabernet Sauvignon, Estrella (California) | |
| Pinot Noir, Lucky Star (California) | |
| Tempranillo, (Rioja) | |
| Chianti (Italy) | |
| Malbec, Woodbridge by Robert Mondavi (Chile) | |
| Chianti, Tempranillo (Italy) | |
| Albariño | |
| Granbazán Ambar | |
| Torre La Moreira State Bottle | |
| Ramon Bilbao Alvariño | |
| Martin Codax | |
| Vivanco Rioja Riscal | |
| Rueda | |
| Marques de RiscaI | |
| Rioja | |
| Martinez Lacuesta | |
| Tobelos | |
| Portugal | |
| Vinho Verde, Aveleda | |
| Mateus Rose | |
| Italy | |
| Pinot Grigio, I.G.T. Zenato | |
| Gavi di Gavi Villa Rosa Piemonte | |
| Pinot Grigio, Santa Margherita, Tuscany | |
| Schiopetto, Pinot Grigio Collio | |
| France | |
| Chateau Beaulieu Coteaux d’Aix – EnProvence Rose | |
| Poully – Fuisse, Louis Jadot | |
| Chile | |
| Sauvignon Blanc, Casa Lapostolle | |
| Chardonnay | |
| Estrella – Proprietors Reserve | |
| Kendall – Jackson, Northern Santa Barbara County | |
| Hess Su’Skol Vineyard – Napa Valley | |
| Stags Leap Karia Wine Cellar – Napa Valley | |
| Sauvignon Blanc | |
| Frog’s Leap – Rutherford Napa Valley | |
| White Zinfandel | |
| Beringer | |
| Washington State | |
| Chardonnay, Chateau St. Michelle – Columbia Valley | |
| Rioja | |
| Val de Los Frailes Tempranillo | |
| Royal Tempranillo | |
| Muriel Crianza – Rioja Alavesa | |
| Ramon Bilbao Tempranillo | |
| Marques de Riscal Reserva – Rioja Alavesa 2012 | |
| Tobellos Crianza, Tempranillo 2012 | |
| Muga Reserva Bodegas Muga 2013 | |
| Marques de Murrieta – Reserva Finca Tgay – Rioja Alavesa 2012 | |
| Castillo de Sajazarra, 80 yr Old Vines – Rioja Alavesa 2003 | |
| Somontano | |
| Meritage, Viñas del Vero Blecua 2001 | |
| Ribera Del Duero | |
| Viña Mayor Reserva 2012 | |
| Pesquera, Crianza, Bodegas Alejandro Fernandez 2014 | |
| Teofilo Reyes, Crianza, Bodegas Reyes 2014 | |
| Pesquera, Reserva, Bodegas Alejandro Fernandez 2012 | |
| Priorat | |
| Alvaro Palacios Les Terrasses 2010 | |
| Miserere, Costers del Siurana 1995 | |
| Clos de Erasmus 1998 | |
| Clos de Erasmus 1997 | |
| Close de L’Obac 1996 | |
| Clos Martinet 1996 | |
| Clos Martinet 1995 | |
| Close Mogador, Rene Barbier 1992 | |
| Italy | |
| Santa Cristina, Tavola di Toscana, Antinori, Toscana 2014 | |
| Toscana, Villa Antinori, Toscana 2013 | |
| Chianti Peppoli, Antinori, Toscana 2014 | |
| Cabernet Sauvignon, Farnito, Carpineto 2012 | |
| Chianti Classico DOCG, Reserva Duca le Ruffino “Gold”, Toscana 2012 | |
| Brunello di Montalcino, Col D’ Orcia, Toscana 2012 | |
| Amorone, La Colombia Veneto 2011 | |
| Cesari – Amorone della Valpolicella 2012 | |
| Michele Chiarlo – Baralo Tortiano 2006 | |
| Amorone, Tommasi 2013 | |
| Amorone, Bertani 2007 | |
| Bruno Giacosa Barolo – Falletto | |
| Argentina | |
| Malbec Yauquen Mendoza Bobega – Ruca Malen | |
| Portugal | |
| Vale Do Bom – Douro D.O.C | |
| Cabernet Sauvignon Quinta Da Bacalhóa 2013 | |
| Douro Duas Quintas Reserva 2013 | |
| Cabernet Sauvignon | |
| Estrella – Proprietors Reserve (Napa Valley) | |
| Conn Creek – Limited Release (Napa Valley) 2014 | |
| Robert Mondavi (Napa Valley) 2014 | |
| Earthquake – Lodi – Appellation 2015 | |
| Raymond Reserve (Napa Valley) 2013 | |
| Sequoia Grove (Napa Valley) 2014 | |
| Silverado (Napa Valley) 2013 | |
| Stags Leap Winery (Napa Valley) 2014 | |
| Stags Leap Artemis 2015 | |
| Jordan (Alexander Valley) 2012 | |
| Chalk Hill (Sonoma County) 1994 | |
| Caymus (Napa Valley) 2014 | |
| Silver Oak (Napa Valley) 1998 | |
| “Cakebread” (Napa Valley) 2008 | |
| Merlot | |
| Markham (Napa Valley) 2015 | |
| Swanson (Napa Valley) 2005 | |
| Silverado (Napa Valley) 2013 | |
| Pinot Noir | |
| Francis Coppola – Silver Label, Monterey County 2015 | |
| Saintsbury “Carneros” (Napa Valley) 2013 | |
| Zinfandel | |
| Old Vines Zin, Gnarly Head (Sonoma County) 2014 | |
| Earthquake Zin – Old Vines (Lodi) 2014 | |
| Rombauer – St. Helena 2013 | |
| Red Meritage | |
| Col Solare – Columbia Valley 1996 | |
| Padrone Signorelli – Napa Valley 1999 | |
| Australia | |
| Shiraz – Single Back – McLaren Vale 2012 | |
| Featured Drinks | |
| Vega Sicilia Union 1985 | |
| Vega Sicilia Unico 1970 | |
| Vega Sicilia 1983 | |
| Casa Pesquera Especial Reserva Millenium, Magnum, Alejandro Fernandez 1996 | |
| Vega Sicilia Unico Reserva, Magnum 1980 | |
| Ribera Del Duero | |
| Alenza Condado de Haza – Ribera del Duero 1995 | |
| Rioja | |
| Muga Prado de Enea Reserva – Haro – Rioja Alta 1987 | |
| Faustino I Gran Reserva – Rioja Alta 1982 | |
| Remirez de Ganuza Reserva – Rioja Alavesa 2006 | |
| Viña Albina Gran Reserva – Bodegas Riojanas – Rioja Alta 1975 | |
| Muga Prada Enea, Gran Reserva – Haro – Rioja Alta 1981 | |
| Faustino I Gran Reserva – Rioja 1970 | |
| Muga, Gran Reserva Bodegas – Haro – Rio Alta, Magnum 1982 | |
| Monte Real, Gran Reserva Bodegas Riojanas – Rioja Alto 1964 | |
| Cabernet Sauvignon – Napa Valley | |
| B.V. Goorges de Latour Beaulieu Vineyards Private Reserve 1995 | |
| B.V. Goorges de Latour Beaulieu Vineyards Private Reserve 1992 | |
| Reserve Robert Mondavi 1999 | |
| Beringer Private Reserve 1996 | |
| Fair Niente 2004 | |
| Fair Niente 2003 | |
| Reserve Robert Mondavi 2001 | |
| Beringer Private Reserve 1995 | |
| Silverado Reserve (Limited Reserve) 1994 | |
| Peju H.B. Vineyards 1994 | |
| B.V. Goorges de Latour Private Reserva State Bottle 1984 | |
| Fair Niente 2001 | |
| Fair Niente 2002 | |
| Red Meritage – Napa Valley | |
| Dominus Estate 1992 | |
| Merryvale Profile 1991 | |
| Dominus Estate 1996 | |
| Merryvale Profile 2003 | |
| Dominus Estate 1995 | |
| Merryvale Profile 1994 | |
| Dominus Estate 1989 | |
| Pine Ridge (Andrus) Reserve 1994 | |
| Niebaum Cappola Rubicon 2001 | |
| Robert Mondavi “Opus” 2011 | |
| Joseph Phelps Insignia 2004 | |
| Caymus Special Selet 2000 | |
| Col Solare – Columbia Valley 1996 | |
| Merlot | |
| Matanzas Creek – Napa Valley 1994 | |
| Super Tuscan | |
| Luce Tuscany Mondavi & Frescobaldi (Italy) 1996 | |
| Luce Tuscany Mondavi & Frescobaldi (Italy) 1998 | |
| Grand – Puy – Lacoste (France) 1993 | |
| Toscana – Schidione Biondi Santi 1995 | |
| Talbot, St. Julien (France) 1990 | |
| Ornellaia Marchese Lodovico Antonini (Italy) 1993 | |
| Soldera, Brullo de Montalcino Cru (Italy) 1993 | |
| Gruaud – Larose, St. Julien (France) 1989 | |
| Marchese Nicolo Incisa della Rocchetta, Sassicaia 1994 | |
| Champagnes & Sparkling Wines | |
| Conte de Ducques (France) | |
| Freixenet Brut (Spain) | |
| Codorniu Clasico (Spain) | |
| Kobel Brut Prestige (California) | |
| Rose Pinot Noir Cava, Juve & Campps Brut (Spain) | |
| Mumm Cuvee Brut Prestige – Napa | |
| Imperial, Moet et Chandon (France) | |
| Louis Roedere – Brut Premier(France) | |
| Cuvee Dom Perignon (France) | |
| Louis Roederer, Cristal (France) | |
| Dinner Party Package | |
| Appetizers | |
| Family Style fried zucchini, clams casino, spanish sausage, stuffed spanish peppers, portobello mushrooms, fried calamari, mussels in wine sauce, etc. |
|
| Family Style Entrees | |
| Penne Pasta With Shrimp In Pink Vodka Sauce | |
| Chicken Marsala | |
| Veal With Peppers And Onions | |
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style fried calamari, garlic shrimp, clam casino, portobello mushrooms, stuffed spanish peppers, spaghetti, spanish sausage pasta. |
|
| Entrees | |
| Veal Marsala | |
| Chicken In Garlic Sauce | |
| Filet Of Sole Francese | |
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style fried calamari, garlic shrimp, clams casino, mushrooms ajillo, penne pasta, spanish sausage, mussels marinara and seafood salad. |
|
| Salad | |
| Entrees | |
| Grilled Salmon | |
| Paella Valenciana | |
| Chicken Filet A La Vasca | |
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Buffet | |
| Buffet salad, spanish cheeses, spanish omelet, broiled fish, shrimp in garlic, italian sausage, pork ribs, roasted chicken, seafood salad, mussels marinara, spanish sausage, zucchini, baby eggplant, portabella mushrooms, stuffed spanish peppers, pasta, fried calamari, chicken breast, veal scaloppini, filet of sole francese, paella marinera, fresh vegetables, etc. |
|
| Coffee & Dessert cheesecake, fresh fruit, flan |
|
| Appetizers | |
| Family Style fried calamari, garlic shrimp, clams casino, mussels, portabello mushrooms, stuffed spanish peppers, spaghetti, spanish sausage & pasta |
|
| Salad | |
| Entrees | |
| Paella Valenciana lobster, shrimp, clams, scallops & mussels, chicken and spanish sausage prepared in saffron rice. |
|
| Choice N.y. Shell Steak | |
| Grilled Salmon | |
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style fried calamari, garlic shrimp, clams casino, mussels, portobello mushrooms, stuffed spanish peppers, spaghetti, spanish sausage, mussels and pasta |
|
| Salad | |
| Entrees | |
| Grilled 1½lb. Sirloin Steak | |
| Grilled Domestic Swordfish | |
| Paella Valenciana lobster, shrimp, clams, scallops & mussels, chicken and spanish sausage prepared in saffron rice. |
|
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style spanish cheeses, shrimp in garlic, clams casino, portabella mushrooms, spanish sausage, fried calamari, stuffed spanish peppers, spaghetti, pasta, etc. |
|
| Salad | |
| Entrees | |
| Filet Mignon In Mushroom Sauce | |
| Shrimp “Don Pepe” Or Fish Of The Day | |
| Coffee & Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style shrimp in garlic, clams casino, spanish sausage, portabella mushrooms, fried calamari, stuffed spanish peppers, spaghetti, pasta, etc. |
|
| Salad | |
| Entree | |
| 2lb. Steamed Lobster | |
| 2lb. Sirloin Steak | |
| Grilled Salmon | |
| Coffee & Dessert | |
| Coffee | |
| Dessert cheesecake, fresh fruit, flan |
|
| Appetizers | |
| Appetizers shrimp in garlic, clams casino, portabella mushrooms, spanish sausage, fried calamari, stuffed spanish peppers, spaghetti, pasta, etc. |
|
| Salad | |
| Entrees | |
| Filet Mignon In Mushroom Sauce | |
| Jumbo Shrimp In Wine Sauce | |
| Grilled Domestic Swordfish Or Fish Of The Day | |
| Coffee & Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style shrimp in garlic, clams casino, spanish sausage, portabella mushrooms, fried calamari, stuffed spanish peppers, spaghetti, pasta, etc. |
|
| Salad | |
| Entrees | |
| 2lb. Steamed Lobster | |
| Filet Mignon | |
| Grilled Chilean Seabass | |
| Coffee & Dessert | |
| Coffee | |
| Dessert cheesecake, fresh fruit, flan |
|
| Appetizers | |
| Family Style spanish antipasto, seafood cocktail, garlic shrimp, clams casino, portabella mushrooms, stuffed spanish peppers, spanish sausage, pasta, mussels, etc. |
|
| Salad | |
| Entrees | |
| Grilled Chilean Sea Bass | |
| Surf And Turf 1/2 of a 16oz. lobster tail & 10oz. filet mignon |
|
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style shrimp in garlic, clams casino, spanish sausage, portabella mushrooms, fried calamari, stuffed spanish peppers, spaghetti, pasta, mussels, etc. |
|
| Salad | |
| Entrees | |
| 16 Oz. Broil Lobster Tail | |
| Roasted Prime Rib | |
| Coffee & Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style fried calamari, shrimp in garlic, clams casino, portabella mushrooms, stuffed spanish peppers, spaghetti, spanish sausage, pasta, mussels in green sauce, etc. |
|
| Salad | |
| Entrees | |
| 16 Oz. Lobster Tail | |
| Prime N.y. Shell Steak | |
| Appetizers | |
| Family Style fried calamari, shrimp in garlic, clams casino, portabella mushrooms, stuffed spanish peppers, spaghetti, spanish sausage, pasta, mussels in green sauce, etc |
|
| Salad | |
| Entrees | |
| 16 Oz. Lobster Tail served with fresh vegetables & potatoes |
|
| Prime N.y. Shell Steak served with fresh vegetables and potatoes |
|
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Appetizers | |
| Family Style spanish antipasto, seafood cocktail, garlic shrimp, clams casino, portabella mushrooms, stuffed spanish peppers, spanish sausage, etc. |
|
| Salad | |
| Entrees | |
| 3 Lb. Live Steamed Lobster | |
| 2.5 Lb. Prime Age Porter | |
| Coffee And Dessert | |
| Coffee | |
| Dessert | |
| Salad Or Soup | |
| Salad | |
| Soup | |
| Entrees | |
| Chicken Trifolata | |
| Veal Francesa | |
| Penne Pasta With Shrimp In Vodka Sauce | |
| Coffee | |
| Coffee | |
| Salad Or Soup | |
| Salad | |
| Soup | |
| Entrees | |
| Chicken Trifolata | |
| Veal Francesa | |
| Penne Pasta With Shrimp In Vodka Sauce | |
| Coffee | |
| Coffee | |
| Salad Or Soup | |
| Salad | |
| Soup | |
| Entrees | |
| Chicken Francesa | |
| Shrimp And Linguini In Garlic | |
| Veal Cutlets With Mushroom In Sherry Sauce | |
| Coffee | |
| Coffee | |
| Salad Or Soup | |
| Salad | |
| Soup | |
| Entrees | |
| Penne With Shrimp In Pink And Vodka Sauce | |
| Veal Cutlets With Mushroom In Sherry Sauce | |
| Coffee | |
| Coffee | |
| Salad Or Soup | |
| Salad | |
| Soup | |
| Entrees | |
| Chicken Trifolata | |
| Shrimp In Garlic | |
| Veal Francesa | |
| Coffee | |
| Coffee | |
| Salad Or Soup | |
| Soup | |
| Salad | |
| Entrees Family Style | |
| Chicken Trifolata | |
| Shrimp In Garlic | |
| Veal Francesa | |
| Coffee | |
| Coffee | |
| Appetizers | |
| Family Style spanish sausage, portabella mushrooms, fried calamari, spaghetti, mussels, etc. |
|
| Entrees | |
| Chicken A La Vasca | |
| Grilled Salmon | |
| Coffee | |
| Coffee | |
| Appetizers | |
| Family Style spanish sausage, portabella mushrooms, fried calamari, spaghetti, mussels, etc. |
|
| Entrees | |
| Chicken A La Vasca | |
| Telapia Piccata | |
| Coffee | |
| Coffee | |
| Appetizers | |
| Family Style spanish sausage, linguini, stuffed spanish peppers, portabella mushrooms, fried calamari, shrimp in garlic & mussels |
|
| House Salad Or Soup | |
| Entrees | |
| Choice Grilled N.y. Shell Steak | |
| Grilled Salmon | |
| Coffee | |
| Coffee | |
| Appetizers | |
| Spanish Sausage | |
| Linguini | |
| Stuffed Spanish Peppers | |
| Portabella Mushrooms | |
| Fried Calamari | |
| Shrimp In Garlic An Mussels | |
| Entrees | |
| Sliced Filet Mignon In Mushroom Sauce | |
| Grilled Salmon | |
| Coffee | |
| Coffee | |
| Appetizers | |
| Family Style spanish sausage, linguini, stuffed spanish peppers, portabella mushrooms, fried calamari, shrimp in garlic an mussels |
|
| House Salad | |
| Entrees | |
| Choice Rib Eye | |
| Grilled Salmon | |
| Coffee | |
| Coffee | |
| Lunch Pkg For Special Occasions | |
| Buffet spanish antipasto, spanish omelet, clams casino, shrimp in garlic, fried calamari, mussels vinaigrette, seafood salad, cold cuts, cold salads, pork ribs, spanish sausage, green salad, meat cakes, italian sausage, roast chicken, stuffed mushrooms, stuffed spanish peppers, linguini over seafood, chicken in mushrooms, “arroz con mariscos” and “filet of sole a la romana” |
|
| Coffee & Dessert cheesecake, fresh fruit, plan |
|
| Lunch Pkg For Special Occasions | |
| Buffet spanish antipasto, spanish omelet, clams casino, shrimp in garlic, fried calamari, mussels vinaigrette, seafood salad, cold cuts, cold salads, pork ribs, spanish sausage, green salad, meat cakes, italian sausage, roast chicken, stuffed mushrooms, roast prime rib, stuffed spanish peppers, linguini over seafood, chicken in mushrooms, “arroz con mariscos” and “filet of sole a la romana“ |
|
| Coffee & Dessert cheesecake, fresh fruit, plan |
|
| Specialty Pkg 1 – Dinner | |
| Buffet spanish antipasto, spanish omelet, broiled whole fish, fried calamari, clams casino, mussels vinaigrette, shrimp in garlic, seafood salad, italian sausage, cold cuts, cold salads, green salad, pork ribs, spanish sausage, meat cakes, roast chicken, stuffed mushrooms, snuffed spanish peppers, linguini over seafood, bacalao, chicken in mushrooms, roast prime rib, chicken in garlic, fresh vegetables, potatoes, saffron rice, etc. |
|
| Coffee & Dessert cheesecake, fresh fruit, flan |
|
| Specialty Menu 2 | |
| Buffet spanish antipasto, spanish omelet, broiled whole fish, clams casino, fried calamari, shrimp in garlic, seafood salad, cold cuts, cold salads, italian sausage, mussels vinaigrette, spanish sausage, meat cakes, stuffed mushrooms, stuffed spanish peppers, roast chicken, linguini over seafood, bacalao, paella, pork ribs, chicken in mushrooms, roast prime rib, green salad, chicken in garlic, fresh vegetables, potatoes and saffron rice |
|
| Coffee & Dessert cheesecake, fresh fruit, flan |
|
| Specialty Pkg 3 | |
| Buffet spanish antipasto, stuffed avocado, prosciutto, spanish cheese, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes codfish balls, stuffed mushrooms, clams casino, mussels marinara. clams marinara, spanish sausage, italian sausage, calamari romana, codfish gome-sa, scallops galician style, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauoe, linguini with salmon, and penne pasta with seafood in vodka sauce |
|
| Champagne Toast | |
| First Entree – Broiled Salmon | |
| Second Entree – Chicken Francese served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 4 | |
| Buffet spanish antipasto, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops galician style, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole suckling pig |
|
| Champagne Toast | |
| First Entree – Grilled Salmon | |
| Second Entree – Veal Scallopini served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 5 | |
| Buffet spanish antipasto, stuffed advocado, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinera, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops galician style, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole suckling pig |
|
| Champagne Toast | |
| First Entree – Grilled Salmon | |
| Second Entree – Filet Mignon served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 6 | |
| Buffet spanish antipasto, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops marinara, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole suckling pig |
|
| Champagne Toast | |
| First Entree – Paella Marinara | |
| Second Entree – Filet Mignon served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 7 | |
| Buffet spanish antipasto, stuffed advocado, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops marinara, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole salmon, whole suckling pig |
|
| Champagne Toast | |
| First Entree – Steamed Live Lobster | |
| Second Entree – Filet Mignon served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 8 | |
| Buffet spanish antipasto, stuffed advocado, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops galician style, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole salmon, whole suckling pig |
|
| Champagne Toast | |
| Entree – Surf And Turf 8oz. lobster tail ad 1ooz. filet mignon. served with fresh vegetables and potatoes. imported wine, sangria, beer, and soda on the table |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 9 | |
| Buffet spanish antipasto, stuffed advocado, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops galician style, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole salmon, whole suckling pig |
|
| Champagne Toast | |
| First Entree – Chilean Seabass | |
| Second Entree – Filet Mignon served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
| Specialty Pkg 10 | |
| Buffet spanish antipasto, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish balls, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops marinara, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole suckling pig |
|
| Champagne Toast | |
| First Entree – Chilean Seabass | |
| Second Entree – Roast Prime Rib Of Beef served with fresh vegetables and potatoes |
|
| Coffee/tea | |
| Wedilng Cake | |
| Venetian Table | |
| Specialty Pkg 11 | |
| Buffet spanish antipasto, prosciutto, spanish cheeses, seafood salad, russian salad, mussels vinaigrette, steamed shrimp, oyster on the half shell, pork ribs, shrimp croquettes, meat cakes, codfish bails, stuffed mushrooms, clams casino, mussels marinara, clams marinara, spanish sausage, italian sausage, octopus spanish style, calamari romana, codfish gome-sa, scallops marinara, shrimp in garlic sauce, shrimp villaroy, chicken in mushroom sauce, linguini with salmon, penne pasta with seafood in vodka sauce, whole salmon, whole suckling pig. with ice sculpture |
|
| Champagne Toast | |
| First Entree – Broiled Langostinos | |
| Second Entree – Steamed Live Lobster | |
| Third Entree – Filet Mignon | |
| Coffee/tea | |
| Wedding Cake | |
| Venetian Table | |
… View more
Contact Don Pepe Steakhouse
Address: 58 US-46, Pine Brook, NJ 07058
Phone: (973) 808-5533
Website: http://www.donpepesteakhouse.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 1–10PM |
| Sunday | 1–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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