4.3 – 105 reviews $$ • Italian restaurant
Menu
| Beer List | |
| Beer List | |
| Peroni | $6.00 |
| Moretti | $6.00 |
| Stella Artois | $6.00 |
| Heineken | $6.00 |
| Bud Light | $5.00 |
| Captain Lawrence IPA | $7.00 |
| Blue Point Toasted Lager | $7.00 |
| Draft Special Moretti 16 oz | $8.00 |
| Catering Menu | |
| Appetizers | |
| Baked Clams Oreganata | $49.95 |
| Cold Antipasto | $44.95 |
| Fried Calamari | $49.95 |
| P.E.I. Mussels Marinara or Fra Diavolo | $44.95 |
| Buffalo Wings | $44.95 |
| Stuffed Mushroom Oreganata | $39.95 |
| Tri-Color Pasta Salad | $39.95 |
| Side Orders | |
| Broccoli | $29.95 |
| Garlic Mashed Potatoes | $29.95 |
| Mixed Vegetables | $29.95 |
| Potato Croquette | $29.95 |
| Vitello | |
| Veal Parmigiana | $74.95 |
| Veal Marsala | $74.95 |
| Veal Pizzaiola | $74.95 |
| Veal Francese | $74.95 |
| Insalate | |
| Insalate di Casa | $39.95 |
| Caesar | $39.95 |
| Mediterranean | $44.95 |
| Romano | $44.95 |
| Pesce | |
| Shrimp Parmigiana | $74.95 |
| Baked Lemon Sole Milanese | $69.95 |
| Grilled Salmon Piccata | $74.95 |
| Lemon sole Francese | $74.95 |
| Pasta | |
| Penne Pomodoro and Basilico | $34.95 |
| Gemelli Siciliana | $44.95 |
| Penne Primavera | $44.95 |
| Rigatoni al Forno | $44.95 |
| Baked Manicotti | $44.95 |
| Panini | |
| Bice | $49.95 |
| Campagna | $49.95 |
| Ponte | $49.95 |
| LeMadre | $49.95 |
| Entrees | |
| Eggplant Parmigiana | $49.95 |
| Eggplant Rollatini Florentina | $49.95 |
| Grilled Eggplant Caprese | $49.95 |
| Italian Sausage, Peppers and Onions | $49.95 |
| Donato Heros | |
| Italian Combo | $18.95 |
| Chicken Parmigiana | $19.95 |
| Eggplant Parmigiana | $19.95 |
| Grilled Chicken Breast | $19.95 |
| Pollo | |
| Chicken Parmigiana | $59.95 |
| Chicken Francese | $59.95 |
| Chicken Marsala | $59.95 |
| Chicken Primavera | $59.95 |
| Chicken Abruzzese | $59.95 |
| Risotto | |
| Risotto Barese | $64.95 |
| Risotto Calabria | $64.95 |
| Risotto Primavera | $64.95 |
| Risotto Palermo | $74.95 |
| Dolci | |
| Assortment of fresh miniature pastries | $14.95 |
| Assorted Italian Cookie Platter | $39.95 |
| Cannoli | $39.95 |
| Torta di Formaggio | $44.95 |
| Tiramisu | $49.95 |
| Main Menu | |
| Antipasti | |
| Mozzarella or Zucchini Sticks | $10.00 |
| Portobello Griglia Grilled Portobello mushrooms served on sautéed mushrooms, arugula with balsamic wine reduction topped with gorgonzola |
$12.00 |
| Baked Clams Oreganata Little neck clams filled with seasoned bread crumbs in a scampi sauce |
$13.00 |
| Mozzarella Caprese Fresh mozzarella, tomatoes, roasted peppers and fresh basil drizzled with extra virgin olive oil |
$12.00 |
| Eggplant Rollatini Rolled breaded eggplant filled with a delicate ricotta and spinach blend, baked with fresh mozzarella and tomato sauce |
$12.00 |
| Misto Terra Assorted grilled vegetables, fresh mozzarella and roasted peppers |
$12.00 |
| Bocconcini al Forno Oven baked fresh mozzarella balls wrapped with prosciutto & seasoned bread crumbs, served with tomato basil sauce |
$12.00 |
| Calamari Fritti | $13.00 |
| Mussels Choice of marinara, fra diavolo or Bianco |
$12.00 |
| Portobello Napoleon Grilled eggplant topped with Portobello mushrooms, roasted red peppers and melted provolone cheese drizzled with balsamic wine reduction & basil pesto |
$12.00 |
| Insalate | |
| House Salad Romaine hearts & iceberg lettuce, tomatoes, cucumbers, red onions & Gaeta olives in an Italian vinaigrette |
$11.00 |
| Caesar Romaine hearts & garlic croutons with our classic homemade dressing topped with shaved parmigiana. |
$12.00 |
| Tricolore Arugula, radicchio and endive in an aged balsamic vinaigrette |
$11.00 |
| Mediterranean Mesclun greens, grape tomatoes, Kalamata olives, imported Greek feta cheese, diced Granny Smith apples in a Spanish sherry vinaigrette |
$12.00 |
| Toscana Arugula, sliced pears, roasted peppers, goat cheese, red onions in an aged balsamic vinaigrette & drizzled with clover honey |
$12.00 |
| Alessia Spinach, gorgonzola pancetta, tomatoes, red onions & toasted walnuts, dressed in a Spanish sherry vinaigrette |
$12.00 |
| Ischia Arugula, marinated artichoke hearts, gorgonzola, marinated red peppers & white Tuscan beans in a lemon vinaigrette |
$12.00 |
| Mexicana Mesclun greens with avocado, chickpeas, grilled red peppers, red onions & Cotija cheese in a lemon vinaigrette |
$12.00 |
| Venetian Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives & imported French brie cheese in a Vidalia onion vinaigrette |
$12.00 |
| Europa Mixed greens with imported Italian salami, marinated artichoke hearts, roasted red peppers, Gaeta olives & diced fresh mozzarella in an aged balsamic vinaigrette |
$12.00 |
| Insalate Parigi Roasted beets, mesclun greens, toasted walnuts & goat cheese in an aged balsamic vinaigrette |
$12.00 |
| Zuppe | |
| Pasta e Fagioli ~ Tubetti pasta with mixed fresh bean soup |
$8.00 |
| Straciatella ~ Chicken broth with spinach & beaten eggs |
$8.00 |
| Tortellini in Brodo | $8.00 |
| Chicken Noodle | $8.00 |
| Entrées | |
| Chicken, Eggplant, Meatball or Sausage Parmigiana | $17.00 |
| Veal Parmigiana | $19.00 |
| Eggplant Rollatini alla Florentine | $18.00 |
| Chicken Donato Chicken breast topped with spinach, mozzarella in a lemon & caper white wine sauce |
$19.00 |
| Chicken Scarpariello Chicken breast, Italian sausage, potatoes, hot cherry peppers & sun-dried tomatoes sautéed with garlic in a spicy brown wine sauce |
$19.00 |
| Chicken Marsala Chicken breast in a marsala sauce with mushrooms |
$19.00 |
| Chicken Francese Chicken breast in a white wine lemon butter sauce |
$19.00 |
| Chicken Martini Parmesan crusted chicken breast in lemon wine sauce with artichoke hearts & sundried tomatoes |
$19.00 |
| Veal Abruzzese Veal scallopini with artichoke hearts, sun-dried tomatoes, Gaeta olives in a cognac sauce |
$22.00 |
| Veal Marsala Veal scallopini in a marsala wine sauce with mushrooms |
$22.00 |
| Veal Francese Veal scallopini in a white wine lemon butter sauce |
$22.00 |
| Veal Sorrentino Veal topped with eggplant, prosciutto & mozzarella in a cognac sauce |
$23.00 |
| Veal Voloce Veal scallopini with mixed mushrooms, artichoke hearts in a lemon wine sauce |
$22.00 |
| Veal Margherita Veal scallopini pan fried golden brown, topped with tomatoes, fresh mozzarella & onion |
$22.00 |
| Drunken Chicken Parmesan Chicken cutlet in Vodka sauce with melted mozzarella |
$19.00 |
| Seafood | |
| Shrimp Parmigiana | $20.00 |
| Shrimp Choice of Marinara, fra diavolo, francese or scampi |
$22.00 |
| Lemon Sole Oreganata Broiled filet of sole topped with seasoned bread crumbs baked in a scampi sauce |
$22.00 |
| Salmon Sardenia Broiled salmon with white cannellini beans & roasted tomatoes in lemon garlic white wine sauce |
$23.00 |
| Frutti Di Mare Shrimp, calamari & mussels served over linguini with a choice of marinara or fra diavolo sauce |
$23.00 |
| Pasta | |
| Penne Pomodoro & Basilico Penne tossed with fresh plum tomato & basil sauce |
$14.00 |
| Penne alla Vodka Penne with tomato sauce, vodka and fresh cream & Romano cheese |
$16.00 |
| Rigatoni Ragusa Rigatoni with Italian ground sausage, fresh peas in a light pink sauce & parmigiana |
$17.00 |
| Fettuccine Figaro Fettuccine with assorted fresh mushrooms and sun-dried tomatoes sautéed in a shallot & garlic white wine sauce topped with fresh ricotta |
$16.00 |
| Gemelli Fiore Rope shaped pasta with chicken, broccoli rabe & sun-dried tomatoes in a garlic white wine sauce |
$18.00 |
| Farfalle Felice Bowtie pasta with chicken, mushrooms, roasted peppers & diced zucchini in a light basil pesto cream sauce |
$17.00 |
| Gnocchi al’ Amatriciana Homemade potato dumplings in a crushed plum tomato sauce with pancetta, red onions & red pepper flakes finished with Pecorino Romano cheese |
$18.00 |
| Pasta Bolognese Traditional Italian meat sauce with a hint of cream |
$18.00 |
| Orecchiette with broccoli rabe, sausage in garlic white wine sauce |
$18.00 |
| Capelini Capri Angel hair pasta with shrimp, arugula and diced tomatoes in a tomato brandy sauce |
$20.00 |
| Linguini Lorena Linguini with chopped clams in a garlic white wine sauce or marinara sauce |
$19.00 |
| Farfalle Fantasia Bowtie pasta with shrimp, prosciutto, mushrooms & peas in a brandy cream sauce |
$20.00 |
| Fettuccine Alfredo | $16.00 |
| Cheese Ravioli | $16.00 |
| Baked Homemade Manicotti | $16.00 |
| Rigatoni Al Forno | $16.00 |
| Lasagna | $16.00 |
| Spaghetti with Meatballs or Sausage | $16.00 |
| Risotto | |
| Risotto Barese Arborio rice with Italian ground sausage & peas in a pink sauce with shaved parmigiana |
$20.00 |
| Risotto Calabria Arborio rice with chicken, spinach, butternut squash & diced tomatoes in a shallot garlic white wine sauce |
$20.00 |
| Risotto Sardenia Arborio rice with shrimp, asparagus & sundried tomatoes in a vodka sauce |
$22.00 |
| Side Dishes | |
| Garlic Bread (with cheese add $1) |
$4.00 |
| Broccoli or Spinach | $7.00 |
| Broccoli Rabe | $8.00 |
| Potato Croquette or Roasted Yukon Gold Potatoes | $7.00 |
| Meatballs or Sausage | $6.00 |
| French Fries | $5.00 |
| Side Salad ~ Choice of House, Tricolore or Caesar |
$7.00 |
| Children’s Menu | |
| Penne with Tomato Sauce or Butter | $8.00 |
| Penne with Vodka Sauce | $10.00 |
| Spaghetti and Meatballs | $9.00 |
| Cheese Ravioli with Tomato Sauce or Butter | $8.00 |
| Fettuccine Alfredo | $9.00 |
| Chicken Fingers & French Fries | $9.00 |
| Chicken Parmigiana with Pasta | $11.00 |
| DOLCI | |
| Biscotti Italiani Italian Almond Cookies |
$6.00 |
| Sorbet Lemon, Orange, Coconut |
$8.00 |
| Cannoli Trio Three Mini Cannoli’s filled with fresh ricotta and chocolate chip filling |
$8.00 |
| Torta di Formaggio Italian cheesecake made with fresh ricotta, mascarpone, cream cheese with a hint of orange and lemon zest |
$8.00 |
| Tartufo vanilla & chocolate gelato filled with nuts and cherries coated in a chocolate shell, served with whip cream |
$8.00 |
| Chocolate Lava Cake Bittersweet chocolate cake imbedded with warm chocolate ganaqche served with vanilla ice cream and fresh blueberries |
$8.00 |
| Tiramisu Lady finger cookies soaked in espresso and Kahlua & Mascarpone served with fresh blueberries and whip cream |
$8.00 |
| Doughnato’s – Zeppole Italian doughnuts sprinkled with powder sugar |
$7.00 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Pizza Menu | |
| Pizza By The Pie | |
| Traditional Individual | $11.00 |
| Medium Pie (6 Slices) | $14.00 |
| Medium Pie (Whole Wheat) | $15.00 |
| Large Pie (8 Slices) | $16.00 |
| Large Pie (Whole Wheat) | $17.00 |
| Sicilian Pie (Thick Crust) | $17.00 |
| Gourmet Pies | |
| Bianca Ricotta & mozzarella with fresh herbs |
$16.00 |
| Sicilian Focaccia (Thick Crust) Filetto di pomodoro, basil & fresh garlic |
$20.00 |
| Eggplant Parmigiana Lightly breaded eggplant, tomato sauce, mozzarella & ricotta |
$18.00 |
| Margherita Marinara sauce, basil, garlic and homemade fresh mozzarella |
$18.00 |
| Genovese Ricotta, mozzarella, pesto sauce, sun-dried tomatoes, black olives and fresh herbs |
$18.00 |
| Buffalo Chicken Spicy chicken breast, diced celery & blue cheese dressing |
$18.00 |
| Insalata Lettuce, cucumbers, carrots, black olives, tomatoes, red onions with an Italian vinaigrette |
$18.00 |
| Vegetariano Broccoli, spinach, mushrooms, olives, onions, peppers, tomatoes and mozzarella |
$18.00 |
| Chicken Marsala Ricotta, mozzarella, chicken breast, fresh mixed mushrooms in a marsala wine sauce |
$18.00 |
| Pizza alla Donato Pepperoni, sausage, meatballs, mushrooms, mixed peppers fresh garlic, extra cheese, onions, olives with tomato sauce |
$18.00 |
| Chicken Parmigiana Lightly breaded chicken cutlet, tomato sauce and mozzarella cheese |
$18.00 |
| Hawaiian Ham, pineapple chunks, peppers, mozzarella and tomato sauce |
$18.00 |
| Caprese (Thick Crust) Tomato sauce, fresh mozzarella, basil & garlic drizzled with extra virgin olive oil |
$20.00 |
| The Artichoke Pie – Sicilian Crust Artichoke hearts, ricotta, mascarpone, Fontina cheese with olives, pesto sauce, garlic and sun-dried tomatoes |
$23.00 |
| Baked Ziti Ziti pasta, ricotta, mozzarella & tomato sauce |
$18.00 |
| Nonna (Thick Crust) Marinara Sauce with fresh garlic, basil & grated parmigiana cheese |
$20.00 |
| Pizzette | |
| Gluten-Free Brown rice flour dough with tomato sauce & mozzarella |
$14.00 |
| Margherita Marinara sauce,fresh basil (handmade fresh mozzarella) and garlic |
$13.00 |
| Funghi Misti Fresh mixed mushrooms, sun-dried tomatoes and handmade fresh mozzarella drizzled with white truffle oil |
$14.00 |
| Primavera Fresh garden vegetables, tomatoes and handmade fresh mozzarella, drizzled with fresh garlic and oil |
$14.00 |
| Barese Italian fennel sausage, broccoli rabe and handmade fresh mozzarella |
$14.00 |
| Siracusa White pizza with ricotta, handmade fresh mozzarella, sliced peaches and bacon |
$14.00 |
| Pescara Chopped baby clams, garlic, oregano and handmade mozzarella |
$15.00 |
| Parma Thinly sliced imported prosciutto di Parma, arugula and handmade fresh mozzarella |
$15.00 |
| Mama’s Quattro Formaggio Ricotta, handmade fresh mozzarella, fontina & gorgonzola cheese |
$14.00 |
| Shrimp Marinara or Fra Diavolo sauce topped with shrimps; no cheese |
$16.00 |
| Burrata Tomato sauce, garlic, basil, fresh mozzarella and burrata cheese |
$15.00 |
| Fig Figs, ricotta, gorgonzola, fresh mozzarella & caramelized onions |
$15.00 |
| Cauliflower Cauliflower crust with tomato sauce and mozzarella |
$12.00 |
| Burgers | |
| Donato Burger 8oz burger with lettuce, sliced tomato, red onion & choice of cheese (cheddar, swiss, provolone or mozzarella) |
$12.00 |
| Pizza Burger 8oz burger with fresh mozzarella & tomato sauce |
$12.00 |
| Buffalo Burger 8oz burger with buffalo sauce, gorgonzola, lettuce, sliced tomato & red onion |
$12.00 |
| Mushroom Swiss Burger 8oz burger with mixed mushrooms & swiss cheese |
$12.00 |
| Grilled Panini | |
| Bice Grilled assorted mixed vegetables & fresh mozzarella with basil pesto |
$11.00 |
| Campagna Fresh sliced tomatoes, fresh mozzarella & basil drizzled with extra virgin olive oil |
$11.00 |
| Giovanni chicken cutlet, fried eggplant, roasted peppers, Portobello mushrooms with basil and fresh mozzarella |
$11.00 |
| Il Moino Grilled eggplant, fresh mozzarella, arugula & marinated artichoke hearts |
$11.00 |
| La Parma Prosciutto di Parma, arugula, goat cheese & sliced tomatoes |
$11.00 |
| LeMadre Grilled zucchini, caramelized onions, smoked mozzarella & sundried tomatoes |
$11.00 |
| Ponte Grilled chicken breast, Portobello mushrooms, roasted peppers & gorgonzola cheese |
$11.00 |
| Godfather Sweet Italian Sausage, broccoli rabe and hot cherry peppers |
$11.00 |
| Wraps | |
| Buffalo Chicken Wrap Spicy breaded chicken cutlet, shredded lettuce, diced celery & blue cheese dressing |
$11.00 |
| Vegetarian Wrap Fresh grilled vegetables, fresh mozzarella drizzled with a balsamic reduction |
$11.00 |
| Chicken Caesar Wrap Grilled chicken breast, romaine lettuce, parmesan cheese with Caesar dressing |
$11.00 |
| Marco Wrap Breaded eggplant, Portobello mushrooms, roasted peppers, baby arugula & fresh mozzarella drizzled with a balsamic reduction |
$11.00 |
| Fresh Baked Heroes | |
| Frittata Egg omelet with potatoes and peppers |
$7.00 |
| Chicken, Meatball, Eggplant or Sausage Parmigiana | $9.00 |
| Sausage, Peppers & Onions | $9.00 |
| Grilled Chicken Breast Lettuce, tomato, onions, mayonnaise & Italian dressing |
$9.00 |
| Grilled Chicken with Broccoli Rabe | $10.00 |
| Italian Combo Assorted Italian cold cuts, provolone, lettuce, roasted peppers & Italian dressing |
$10.00 |
| Sausage & Broccoli Rabe | $10.00 |
| Veal Cutlet Parmigiana | $10.00 |
| Philly Cheese Steak Thin sliced ribeye steak with peppers, onions and melted cheddar cheese |
$11.00 |
| Shrimp Parmigiana | $12.00 |
| Buffalo Wings | |
| 10 Buffalo Wings | $13.00 |
| 20 Buffalo Wings | $23.00 |
| 30 Buffalo Wings | $32.00 |
| Wine List | |
| Red Wines | |
| Montepulciano Malacari Rocca (Ancona Italy) This wine is rich and powerful, with hints of sweet berries. Medium – bodied with plentiful of acidity and a long finish. |
$10.00 |
| Merlot Powers (Washington) This wine is intensely gratifying on the palate, with flavors of black cherry, dark red plum and a touch of spice. With a great depth of flavors, this wine has great mouthfeel that leads to a complex finish with fine, integrated tannins. |
$10.00 |
| Castello di Farnetella Chianti Colli Senesi (Tuscan Italy) The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, full of super-ripe fruit. |
$10.00 |
| Cabernet Sauvignon, Wyatt (California) Wyatt Cabernet offers up a rich and forward fruit profile with cherry, cassis and dark stone fruits, while remaining fresh with nice tannic structure. |
$10.00 |
| Pinot Noir, Freelander (California) This wine shows baked cherry and violet in the nose. Crisp flavors of currant, baking spice and vivid strawberries balance a mouthfeel. A touch of toasted oak completes the gentle finish. |
$10.00 |
| Malbec LaPosta (Argentina) On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. |
$10.00 |
| White Wines | |
| Pinot Grigio, Boira` (Italy) The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. |
$10.00 |
| Sauvignon Blanc Clos de la Grange Touraine (France) This wine is full bodied, with notes of fresh citrus and stones fruits, all with a mouthwatering finish. |
$10.00 |
| Chardonnay, Big Canary (California) It has a Burgundian texture with great freshness. This wine is pungent, intense and impressively vibrant. |
$10.00 |
| Rose, Moulin de Gassac Guilhem (France) Pleasant, intense, floral and mineral. Well balanced with freshness combining red currants and berries tight final. |
$10.00 |
| Prosecco, Prima Perla (Italy) This Prosecco is crisp, clean and refreshing with flavors and aromas of pears, peaches, green melons and citrus with a touch of honey and vanilla. |
$10.00 |
… View more
Contact Donato’s Trattoria
Address: 1147 Pleasantville Rd, Briarcliff Manor, NY 10510
Phone: (914) 923-8268
Website: https://www.donatostrattoria.com/
Hours
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
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