Stylish choice for sushi & Japanese small plates, plus a broad sake selection, in vibrant digs.
4.1 – 1 reviews $$ • Izakaya restaurant
Menu
| Location 24597 Menu | |
| Main Menu – Starters | |
| Edamame Served with Hawaiian sea salt. |
$7.80 |
| Garlic Teriyaki Edamame Seared and tossed with garlic teriyaki sauce. |
$9.10 |
| Sweet Spicy Miso Edamame Seared and tossed with spicy miso. |
$9.10 |
| Agedashi Tofu Lightly fried soft tofu with bonito flakes, green onions, ginger, and daikon. Served with dashi broth. |
$11.70 |
| Oyster Shooter For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon. |
$13.00 |
| Kobe Style Sliders Served with Okinawan sweet potato fries and a honey wasabi dipping sauce. |
$16.90 |
| Spicy Tuna Crispy Rice Deep-fried sushi rice topped with spicy tuna, spicy aioli, and unagi sauce. |
$19.50 |
| Asari Clam Sakamushi | $20.80 |
| Jidori Chicken Karaage Crispy jidori chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce |
$19.50 |
| Umami Fries Shichimi, garlic chis, oyster sauce, honey, and chili |
$13.00 |
| Main Menu – Soup and Salad | |
| Tuna Avocado Salad Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons. |
$20.80 |
| Grilled Shrimp Salad Mixed greens tossed in honey orange vinaigrette dressing topped with grilled shrimp, crispy onion rings, kaiware sprouts, and cherry tomato. |
$19.50 |
| Tofu Poke Salad Firm pressed locally made tofu tossed with Hass avocado, red onions, and micro greens tossed in our doraku poke sauce. Served over a bed of spring mix. |
$16.90 |
| Green Salad Spring mix served with Doraku ginger dressing. |
$6.50 |
| Seaweed Salad Marinated seaweed, agar, and sesame seeds. |
$6.50 |
| Tsukemono Assorted Japanese pickled vegetables. |
$6.50 |
| Sunomono Japanese cucumber pickles. |
$5.20 |
| Asari Clam Miso Soup | $10.40 |
| Traditional Miso Soup | $5.20 |
| Main Menu – Cold Dishes | |
| Doraku Tuna Tataki Seared tuna served over a wakame daikon salad garnished with garlic aioli and ponzu sauce. |
$20.80 |
| Salmon Carpaccio Thinly sliced king salmon sashimi and red onions garnished with a creamy ginger sauce and tobiko. |
$18.20 |
| Hamachi Carpaccio Thinly sliced Hamachi sashimi garnished with jalapeno peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce. |
$22.10 |
| Ahi Poke Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix. |
$23.40 |
| New Style Hamachi Sashimi Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette |
$19.50 |
| Seafood Sashimi Diced tuna, salmon, yellowtail accompanied with mango, tomato, and spring mix tossed with Doraku dressing |
$20.80 |
| Main Menu – Sushi and Sashimi | |
| Sushi Nigiri Deluxe (12 pc.) Sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch. |
$59.80 |
| Sashimi Deluxe (12 pc.) Shiromi, ono, tuna, salmon, yellowtail, and chu toro. |
$49.40 |
| Sushi 8 Combo (8 pc.) Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch. |
$39.00 |
| Sashimi 8 Combo (8 pc.) Tuna, salmon, Hamachi, and daily catch. |
$36.40 |
| Sushi Sashimi Deluxe (8 pc.) Sushi: tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono, and eel. (8 pc.) Sashimi: tuna, salmon, yellowtail, and daily catch. |
$62.40 |
| Sushi Sashimi (6 pc.) Sushi: tuna, salmon, yellowtail, shrimp, ono, and daily catch. (6 pc.) Sashimi: tuna, salmon, and daily catch. |
$49.40 |
| Main Menu – Deluxe Sushi Platters | |
| Doraku Sapphire Sashimi: Tuna, salmon, yellowtail, ono, daily catch. Rolls: Red Dragon, White Dragon, God of Fire. Doraku Favorites: Chef’s special poke, tuna tataki, and edamame hummus. |
$305.50 |
| Doraku Platinum Sashimi: Otoro, hotate, kampachi, tuna, salmon belly. Sushi: Tuna, salmon, yellowtail. Rolls: Doraku ultimate, red dragon, white dragon. Doraku favorites: Chef Special poke. |
$364.00 |
| Main Menu – Izakaya Hot Vegetables | |
| Grilled King Oyster Mushroom Grilled organic eryngii mushroom served with spicy ponzu sauce. |
$16.90 |
| Crispy Brussels Sprouts | $15.60 |
| Vegetable Tempura Seasonal vegetables lightly battered and tempura-fried. Served with tentsuyu sauce. |
$18.20 |
| Popcorn Cauliflower Lightly tempura-battered and pan-sauteed in a spicy chili sauce. |
$15.60 |
| Charred Shishito Peppers Seasoned with yuzu sweet miso |
$11.70 |
| Inaka Sweet Corn Sweet corn with shichimi, sweet miso, and garlic |
$16.90 |
| Agedashi Tofu Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon, served with dashi |
$11.70 |
| Eggplant Miso Flash fried asian eggplant with miso, sesame seeds, garlic chips |
$13.00 |
| Main Menu – Izakaya Hot Meat and Poultry | |
| Wafu Garlic Ribeye USDA Prime Grilled and served with garlic ginger ponzu sauce accompanied by sauteed mushrooms, beansprouts, and sweet onions. |
$36.40 |
| Ume Shiso Jidori Chicken Grilled tender jidori chicken thigh, served with julienned shiso and plum paste |
$24.70 |
| Pork Belly Yakisoba Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger. |
$18.20 |
| Jidori Chicken Teriyaki Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage. |
$28.60 |
| A5 Japanese Wagyu (5 oz.) The highest quality Japanese beef served with wasabi smashed potatoes and asparagus. |
$97.50 |
| Rack Of Lamb Marinated in garlic, rosemary, and thyme. Lightly crusted with panko and served over wasabi smashed potatoes. |
$26.00 |
| Steak Fried Rice Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter, and chef special sauce on a hot skillet. |
$22.10 |
| Surf And Turf Wafu garlic ribeye accompanied with lobster tail with butter |
$78.00 |
| Main Menu – Izakaya Hot Fish and Seafood | |
| Spicy Garlic Prawns Flash-fried and served over local field greens with a sweet chili soy and spicy garlic aioli. Topped with kaiware sprouts and garlic chips. |
$19.50 |
| Mahi Mahi Nanbanzuke Crispy tempura-fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables. Topped with cilantro, jalapeno, red onion, and tomato. |
$23.40 |
| Misoyaki Butterfish Black cod glazed and baked with yuzu saikyo miso. Served with grilled shishito peppers and sauteed spinach. |
$23.40 |
| Grilled Jumbo Calamari Whole For the connoisseur. Served with grated ginger and spicy ponzu sauce. |
$18.20 |
| Grilled Hamachi Kama Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu. |
$32.50 |
| Pan Seared Salmon Seared salmon served with asparagus and grilled eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, and green onions. |
$23.40 |
| Lobster Tempura Lobster and basil tempura-fried and served with our firecracker sauce. |
$23.40 |
| Jumpin Shrimp Tempura white shrimp and basil with a side of firecracker sauce. |
$16.90 |
| Asari Clam Sakamushi Live clams steamed with sake, butter, and a hint of ginger. |
$20.80 |
| Shrimp Tempura 5 pc tiger shrimp tempura fried, served with tentsuyu |
$19.50 |
| Crustaceans Trio Lobster tail, alaskan king crab legs, soft shell crab |
$83.20 |
| Main Menu – Donburi Rice Bowl | |
| Spicy Tuna Don Spicy tuna served over sushi rice. |
$20.80 |
| Ahi Zuke Don Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions. |
$22.10 |
| Chirashi Don Assorted sashimi served over sushi rice. |
$29.90 |
| Uni Ikura Don Uni and salmon roe served over sushi rice. |
$36.40 |
| Maguro Natto Don Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce. Served over sushi rice. |
$20.80 |
| Ikura Maguro Yamakake Don Salmon roe, tuna, grated yamaimo, and ao nori served over sushi rice. |
$23.40 |
| Side Of Rice Bowl of steamed white rice |
$3.39 |
| Unagi Don | $20.80 |
| Negitoro Don Fatty tuna with scallion over sushi rice |
$23.40 |
| Main Menu – Nigiri Sushi and Sashimi A La Carte | |
| Otoro Bluefin fatty tuna. |
$32.50 |
| Zuke Maguro Marinated tuna. |
$18.20 |
| Maguro Local big eye tuna. |
$15.60 |
| Negitoro (2 pc.) Fatty tuna with scallion. Nigiri sushi. |
$18.20 |
| Negihama (2 pc.) Hamachi with scallion. Nigiri sushi. |
$18.20 |
| Hamachi Japanese yellowtail. |
$15.60 |
| King Salmon New Zealand. |
$15.60 |
| Hotate Japanese scallop. |
$16.90 |
| Tobiko (2 pc.) Flying fish roe. Nigiri sushi. |
$13.00 |
| Ikura (2 pc.) Salmon roe. Nigiri sushi. |
$15.60 |
| Ono Wahoo. |
$15.60 |
| Nairagi Hawaiian marlin. |
$14.30 |
| Shiromi Seasonal white fish. |
$15.60 |
| Uni Sea urchin. |
$28.60 |
| Tako Pacific octopus. |
$15.60 |
| Ika Squid. |
$15.60 |
| Ebi Black tiger shrimp. |
$13.00 |
| Unagi Freshwater eel. |
$15.60 |
| Amaebi Sweet shrimp. |
$26.00 |
| Masago Smelt fish roe. |
$13.00 |
| Tamago (2 pc.) Sweet egg. Nigiri sushi. |
$15.60 |
| Chutoro Medium fatty tuna |
$23.40 |
| Main Menu – Maki Rolls | |
| God Of Fire KaguTsuchi Roll Spicy tuna roll with cucumber and jalapeno topped with tuna sashimi, habanero tobiko, and spicy garlic aioli. |
$26.00 |
| Emperor Roll No Rice Tuna, salmon, shrimp, and avocado rolled with crab mix and panko-fried. Served over spring mix and crispy sweet onion with unagi sauce, spicy aioli, and tobiko. |
$24.70 |
| Stuffed Jalapeno Roll Stuffed jalapeno with crab, spicy tuna, and cream cheese. Rolled in panko and flash-fried. |
$26.00 |
| Steak Shrimp Roll Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori. |
$26.80 |
| Black Peppered Ahi Roll Spicy crab, cucumber, avocado, and kaiware topped with peppered ahi, sweet and spicy ponzu, and cilantro. |
$26.00 |
| Deluxe Rainbow Roll No Rice Crab, spicy tuna, and cucumber topped with tuna, salmon, and yellowtail with ponzu, masago, green onion, and sesame seeds. |
$27.30 |
| Hamachi Garlic Roll Shrimp tempura and avocado topped with thinly sliced Hamachi, finished with kabayaki, garlic aioli, and garlic chips. |
$26.00 |
| Ultimate Spicy Tuna Roll Shrimp tempura, spicy tuna, and avocado topped with unagi finished with kabayaki, spicy aioli, and red tobiko. |
$26.00 |
| Double Happiness Roll No Rice Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, and kaiware sprouts wrapped with nori and thinly sliced cucumber. Topped with garlic aioli, tobiko, and ponzu sauce. |
$26.00 |
| Vegan Roll Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing. |
$23.40 |
| Sake Bomb Roll Spicy tuna and cucumber topped with salmon, fried wonton, and sweet and spicy aioli. |
$23.40 |
| Crispy Eel Roll Eel, crab, and cream cheese topped with salmon, bonito, kabayaki sauce, and aioli. |
$26.00 |
| Main Menu – Rolls and Hand Rolls | |
| Tuna Roll | $15.60 |
| Spicy Tuna Roll | $18.20 |
| Salmon Roll | $16.90 |
| Salmon Jalapeno Roll | $18.20 |
| Natto Deluxe Roll Fermented soybean, takuwan, shiso, kaiware, and kabayaki sauce. |
$15.60 |
| Wafu Spicy Tuna Roll Spicy tuna, takuwan, kaiware, shiso, and kabayaki sauce. |
$18.20 |
| California Roll | $15.60 |
| Snow Crab California Roll | $16.90 |
| Avocado Roll | $14.30 |
| Cucumber Roll | $11.70 |
| Negi Hama Roll | $15.60 |
| Yellowtail Roll | $18.20 |
| Rainbow Roll | $24.70 |
| Negitoro Roll | $16.90 |
| Spicy Salmon Avocado Roll | $16.90 |
| Shrimp Tempura Roll | $20.80 |
| Philly Roll | $19.50 |
| Main Menu – Happy Ending Desserts | |
| Brownie Tempura Homemade brownie tempura topped with fresh chopped fruits, chocolate, and macadamia nuts served with Tahitian vanilla ice cream. |
$13.00 |
| Classic Honey Toast Stacked with flambe banana, strawberries, and vanilla ice cream with honey. |
$19.50 |
| Japanese Ice Cream Green tea accompanied with azuki beans and fresh fruit. |
$11.70 |
| Premium Mochi Ice Cream A local gourmet ice cream wrapped in a sweetened rice confection. The perfect ending on the road to happiness. |
$13.00 |
… View more
Order and Reservations
Reservations: eatapp.co
Contact Doraku Sushi Waikiki
Address: Royal Hawaiian Center, 2233 Kalākaua Ave Suite 304, Honolulu, HI 96815
Phone: (808) 922-3323
Website: http://dorakusushi.com/waikiki/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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