DOSALAS latin kitchen + tequila bar Menu Prices

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Celebrate life, friends, and family with our specialty cocktails + authentic Latin-inspired cuisine. DOSALAS brings the flavors of Latin America to the Vancouver Waterfront.

DOSALAS is a new experience. We’ve given up “traditional” in favor of a more engaging, dynamic, and interactive dining adventure. Everything is presented on small plates or what we like to call “shareables.” Whether you choose to sit on our Pearl Deck overlooking the water, or any of our many seating areas, we present a series of curated small plates as they’re prepared, allowing you to leisurely indulge in the flavors of Latin America with your friends and family. Our small-plate service ensures that you have a truly unique experience every time.

  4.2 – 611 reviews   • Restaurant

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Menu

Menu
MEAT PLATES
EMPANADAS
short rib, pickled red onion, cilantro crema vegetable + three-cheese blend 13		 $18.00
PORK BELLY SKEWERS
peruvian spice, soy caramel, cilantro crema		 $21.00
SHORT RIB SOPES
chipotle masa, guajillo sauce, cilantro crema, queso fresco, pickled red onion, micro cilantro, shaved habañero		 $17.00
SEAFOOD
CHEF’S CHOICE CEVICHE gf
— limited availability* MP
CLAMS & MUSSELS
garlic-chorizo broth, smoked tomato, grilled bread*		 $28.00
CRAB TOAST
flaked crab, three-cheese spread, micro cilantro, charred lemon MP
GRILLED OCTOPUS gf
crispy fingerling potatoes, celery salad, chorizo crema		 $34.00
TUNA TOSTADAS
cubed ahi tuna, soy caramel, cilantro crema, shaved fresno chile		 $22.00
GUACAMOLE TRIO gf
sofrito blackened shrimp, chipotle elote, and mango-haba ero guacamoles, peruvian spice tostadas		 $18.00
VEGETARIAN
BRAZILIAN CHEESE BREAD gf
garlic butter, fresh herbs		 $10.00
BAKED QUESO
provolone, mozzarella, sharp white cheddar, fresh oregano, chile flake, grilled bread		 $15.00
TEMPURA CAULIFLOWER
house bbq salt, chipotle aioli		 $15.00
MUSHROOM MEDLEY
shiitake, cremini, + button mushrooms, buttery white wine-tarragon sauce, smashed garlic, fresh herbs, grilled bread		 $16.00
MALIBU CARROTS gf
house bbq salt, scratch-made ranch		 $11.00
MEXICAN STREET CORN gf
roasted kernels, chipotle crema, cotija, peruvian spice tostadas		 $12.00
PLATES TO SHARE
DOSALAS PAELLA
shrimp, clams, mussels, pulled chicken, andouille sausage, saffron rice, micro cilantro. Vegan version available. add lobster 50		 $80.00
BONE-IN TOMAHAWK RIBEYE
48 ounces, sous vide, grilled to order, jalapeno-mint chimichurri, foyot* add lobster 50		 $180.00
POMEGRANATE-GLAZED SIDE OF SALMON
3 pounds, pomegranate balsamic glaze, arugula salad*		 $140.00
ANCHO-SPICED LAMB CHOPS
jalapeño-mint chimichurri, house ancho spice blend, guajillo mashed potatoes		 $99.00
TRIPLE BONE-IN PORK LOIN CHOP
house bbq salt, confit grilled onions, habañero-mango salsa, jalapeño chimichurri* add lobster 50		 $88.00
SIGNATURE PLATES
SEARED BEEF TENDERLOIN
8 ounce filet mignon, chipotle butter, fingerling potatoes, garlic roasted vegetables, frizzled parsley		 $75.00
PERUVIAN CRISPY PORK RIBS gf
guajillo braised and lightly fried st. louis ribs, spicy latin slaw,guajillo mashed potatoes		 $40.00
ANCHO GRILLED SALMON
smoked tomato and pomegranate balsamic glazes, saffron rice,seared wild mushrooms		 $45.00
YUCUTAN STYLE SEARED GAME HEN
mary’s organic game hen, saffron rice,maple-haba ero braised kale		 $40.00
SALAD
DOSALAS CAESAR veg
little gem lettuce, hand-torn croutons, toasted pepitas, shaved parmesan, cotija cheese. add salmon or shrimp 12. add pulled chicken 10		 $14.00
BURRATA PANZANELLA SALAD veg
burrata cheese, diced tomatoes, pomegranate glaze, lemon oil, fresh basil, hand-torn croutons add salmon or shrimp 12. add pulled chicken 10		 $20.00
SOUP
DOSALAS LATIN BISQUE gf
ranchero broth, pulled chicken, avocado, pickled red onion, cotija cheese		 $12.00
CORN CHOWDER vegan
coconut milk, peruvian spice, roasted poblano peppers, hand-torn croutons		 $10.00

… View more

Menu Photos

Order and Reservations

Reservations: dosalasrestaurants.comopentable.com

Contact DOSALAS latin kitchen + tequila bar

Address: 777 Waterfront Wy Suite 201, Vancouver, WA 98660

Phone: (360) 768-5249

Website: https://www.dosalasrestaurants.com/

Hours

Thursday 11:30AM–11PM
Friday 11:30AM–12AM
Saturday 11:30AM–12AM
Sunday 11:30AM–10PM
Monday 11:30AM–10PM
Tuesday 11:30AM–10PM
Wednesday 11:30AM–11PM

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