4.2 – 261 reviews $$ • Chinese restaurant
Menu
| Dot Wo (West Memorial Road) – Appetizers | |
| Egg Roll (1) | $2.75 |
| Vegetable Egg Roll (1) | $2.75 |
| Crab Rangoon (6) | $8.50 |
| Fried Shrimp (4) | $9.95 |
| Pot Stickers (8) | $9.95 |
| Shrimp Dumplings (6) | $9.95 |
| Steamed Chicken Dumpling (6) | $9.95 |
| Chicken Wings (6) Spicy. |
$9.95 |
| Fried Calamari Spicy. |
$10.95 |
| Fried Soft Shell Crab (2) | $12.95 |
| Fried Brussels Sprouts | $9.95 |
| Baby Back Ribs (4) | $11.95 |
| Scallion Pancake | $6.95 |
| Edamame | $6.95 |
| Crispy French Fries Spicy. |
$6.95 |
| Cup S/S Sauce | $1.00 |
| Extra Hot Sauce | $1.00 |
| Extra Pot St Sauce for pot stickers and dumplings |
$1.00 |
| Dot Wo (West Memorial Road) – Soup | |
| Egg Drop Soup Mushroom, carrot, water chestnuts, and egg in chicken broth soup. |
$2.75 |
| Hot & Sour Soup Spicy. Sliced pork with mushrooms, bamboo shoots, water chestnuts, and tofu in spicy hot & tangy sour soup. |
$3.00 |
| Sliced Chicken Corn Soup Minced chicken with corn and egg white in a velvety broth. |
$10.95 |
| Chicken Sizzling Rice Soup Sliced chicken with vegetables in a light chicken broth soup and sizzling rice crackers on top. |
$9.95 |
| Spicy Seafood Tom Yum Soup Spicy. Combination of shrimp, green mussels, scallop, and calamari in spicy Thai curry broth. |
$11.95 |
| Dot Wo (West Memorial Road) – Chef’s Special | |
| C1. Black Pepper Lamb (Hot Plate) Spicy. Tjit de xao tieu den (dia sat). |
$17.95 |
| C2. Deep-Fried Quail With Salt & Pepper Spicy. Chim cut rang muoi ot. |
$15.95 |
| C3. Female Capelin With Salt & Pepper Spicy. Ca bong trung rang muoi ot. |
$15.95 |
| Steamed Halibut (Whole Fish) | $47.95 |
| Lobster With Ginger Onion | $78.95 |
| Steamed Oysters With black bean sauce |
$19.95 |
| Lobster HongKong Style | $81.95 |
| Dot Wo (West Memorial Road) – Chef’s Specialties | |
| Pan-Fried Halibut Fillet Spicy. Deep-fried crispy halibut with onions, mushrooms and water chestnuts in Szechuan sauce. |
$18.95 |
| Salt & Pepper Soft Shell Crab Spicy. Pan-fried crispy soft shell crab with Szechuan seasoning, salt and pepper. |
$19.95 |
| Seafood Sizzling Rice Cracker (Hot Plate) Stir-fried shrimp, scallop and calamari with mixed vegetables in light sauce and sizzling rice cracker on top. |
$18.95 |
| Triple Delight Spicy. Stir-fried beef, shrimp and chicken in spicy brown sauce. |
$17.95 |
| Szechuan Triple Spicy. Stir-fried beef, shrimp and chicken with water chestnuts, mushrooms and bamboo shoots in hot, spicy dark brown sauce. |
$17.95 |
| Hunan Two Delight Spicy. Stir-fried chicken and shrimp, bell peppers, bamboo shoots, carrots and baby corn with spicy Hunan sauce. |
$17.95 |
| Happy Family Sautéed combination of scallops, shrimp, beef, and chicken with Chinese vegetables in light brown sauce. |
$17.95 |
| Dot Wo (West Memorial Road) – Shrimp & Seafood | |
| Sweet & Sour Shrimp Deep fried batter shrimp until golden brown and served with the sweet tangy and sour sauce on the side. |
$15.95 |
| Peking Shrimp Spicy. Stir-fried sweet shrimp with hot spicy tomato base sweet and sour sauce. |
$17.95 |
| Shrimp With Almond Or Cashews Sautéed marinated shrimp with vegetable and brown sauce and garnish with choice of cashew or almond. |
$15.95 |
| Szechuan Shrimp Spicy. Sautéed sweet shrimp with water chestnut, bamboo shoot and spicy hot red sauce. |
$15.95 |
| Kung Pao Shrimp Spicy. Stir-fried sweet shrimp with diced vegetables, dried chili and brown sauce garnish with roasted peanut. |
$15.95 |
| Walnut Jumbo Shrimp Lightly crispy fried jumbo shrimp tossed with sweet citrus mayonnaise on bed of lettuce and walnut candied. |
$17.95 |
| Scallops With Vegetables Stir-fried sea scallop with mixed vegetable in light brown sauce. |
$16.95 |
| Scallops Green Bean In Black Bean Sauce Sautéed sea scallop with fresh green bean and black bean sauce. |
$17.95 |
| Shrimp Salt & Pepper With No Shell Spicy. Sautéed shelled jumbo shrimp, lightly fried with Szechuan peppercorn seasoning and dried chili. |
$17.95 |
| Scallop With Ginger And Scallion Sea scallop sautéed with ginger, green onion and light brown sauce. |
$19.95 |
| Salt & Pepper Squid | $15.95 |
| Dot Wo (West Memorial Road) – Beef | |
| Chinese-Style Steak Bo luc lac. |
$18.95 |
| Black Pepper Steak (Hot Plate) Spicy. Bo xao tieu den (dia sat). |
$17.95 |
| Beef With Chinese Broccoli Bo xao cai lan. |
$14.95 |
| Beef With Broccoli Stir-fried marinated tender slices of beef with light oyster sauce. |
$14.95 |
| Orange Peel Beef Spicy. Bo xao vo cam (tran bi). |
$16.95 |
| Beef With Ginger & Onion Marinated tender slices of flank steak sautéed with ginger and green onion with our brown sauce. |
$14.95 |
| Beef Green Bean In Black Bean Sauce Sautéed marinated tender slices of beef with fresh green bean and black bean sauce. |
$14.95 |
| Szechuan Beef Spicy. Sautéed tender slices of beef with sweet shredded bell peppers, bamboo shoot, mushrooms and spicy sweet and sour hot sauce. |
$14.95 |
| Mongolian Beef Spicy. Sautéed tender slices of beef with sweet green onions and hot dried chili pepper and garnishes with crispy rice noodles. |
$15.95 |
| Dot Wo (West Memorial Road) – Chicken | |
| Sweet & Sour Chicken Fried chicken cube in batter and deep fried until golden brown and served with sweet tangy and sour sauce on the side. |
$13.95 |
| Chicken With Broccoli Stir-fried sliced marinated chicken breast with broccoli floret and seasoned with white wine sauce. |
$13.95 |
| Chicken With Almond Or Cashew Sautéed marinated sliced chicken breast with vegetable and brown sauce, and garnish with choice of cashew or almond. |
$13.95 |
| Chicken Green Bean In Black Bean Sauce Sliced marinated chicken breast stir-fried with fresh green bean and black bean sauce. |
$13.95 |
| Moo Goo Gai Pan Sliced marinated chicken breast stir-fried with vegetable and mushroom in a light white sauce. |
$13.95 |
| Kung Pao Chicken Spicy. Sliced marinated chicken stir-fried with vegetable and brown sauce garnish with roasted peanut. |
$13.95 |
| Szechuan Chicken Spicy. Sliced marinated chicken breast stir-fried with bell pepper, mushroom, and bamboo shoot with sweet & sour hot sauce. |
$14.95 |
| Hunan Chicken Spicy. Sliced marinated chicken breast stir-fried with mixed vegetables and Hunan sauce. |
$14.95 |
| Crispy Chicken Spicy. Marinated boneless chicken stir-fried with Peking sauce. |
$15.95 |
| Orange Flavor Chicken Spicy. Marinated boneless chicken stir-fried with sweet and sour orange flavor sauce, orange peels and dried chili. |
$15.95 |
| Sesame Chicken Spicy. Stir-fried marinated boneless chicken and dried chili topped with sesame seeds. |
$15.95 |
| Ma La Ji Ding Spicy. Sliced marinated chicken stir-fried with red onion, jalapeño, dried chili in brown sauce. |
$15.95 |
| CH1. Steamed Chicken With Ginger & Green Onion (Half) Ga hap gurng hanh. |
$13.95 |
| Extra Ginger Sauce for the steamed chicken with ginger and onion |
$1.00 |
| Dot Wo (West Memorial Road) – Duck | |
| DK1. Peking Duck (Whole) 10 buns. Vit bac-kinh. |
$54.95 |
| DK2. Peking Duck (Half) Five buns. Vit back-kinh (nura con). |
$29.95 |
| DK3. Roasted Duck (Half) Vit quay (nura con). |
$19.95 |
| Extra Hoisen Sauce | $1.00 |
| Extra 5 Buns | $6.00 |
| Dot Wo (West Memorial Road) – Pork | |
| Steamed Pork Belly With Preserved Vegetables Thit ba chi ham cai kho. |
$14.95 |
| Peking Spare Ribs Suron king-do chua ngot. |
$14.95 |
| Salt & Pepper Spare Ribs Suron rang muoi. |
$14.95 |
| Deep-Fried Pork Intestine Ruot truro’ng chien don. |
$14.95 |
| Lady Ma’s Tofu With Pork Spicy. Minced pork sautéed with soft soy bean curd (tofu), ginger brown sauce, and garnishes with Szechuan peppercorn powder. |
$14.95 |
| Pork Green Bean In Black Bean Sauce Sautéed marinated tender slices pork with fresh green bean and black bean sauce. |
$14.95 |
| Intestine With Preserved Vegetable | $14.95 |
| Dot Wo (West Memorial Road) – Vegetables & Tofu | |
| VG3. Chinese Mixed Vegetables With Tofu Do chay la han. |
$12.95 |
| VG4. Dry String Beans With Minced Pork Dau que xao dac biet. |
$13.95 |
| VG5. Chinese Broccoli In Oyster Sauce Cai lan xao dau hao. |
$12.95 |
| Dot Wo (West Memorial Road) – Vegetarian | |
| Market Seasonal Mixed Vegetable Sautéed season market vegetables in light brown sauce. |
$12.95 |
| Chinese Broccoli / Shanghai Baby Bok Choy Sautéed fresh Chinese broccoli or bok choy in a light white wine sauce. |
$12.95 |
| Eggplant In Garlic Sauce Sautéed fresh Chinese eggplant in light brown sauce. |
$12.95 |
| Salt & Pepper Tofu Spicy. Sautéed crispy fried tofu with Szechuan peppercorn, salt seasoning, and dried chili pepper. |
$12.95 |
| Dot Wo (West Memorial Road) – Rice | |
| FR1. Yong Chow Fried Rice Com chien duro’ng-chau. |
$15.95 |
| FR2. Seafood Fried Rice Co’m chien do bien. |
$15.95 |
| FR3. Chicken & Salty Fish Fried Rice Co’m chien ca man voi ga. |
$15.95 |
| Dot Wo (West Memorial Road) – Noodles & Fried Rice | |
| Flat Noodles Choice of chicken, beef, or shrimp with pan-fried flat noodles with green onion and bean sprouts. |
$13.95 |
| Lo Mein Choice of chicken, beef, or shrimp with pan-fried egg noodles with vegetables. |
$12.95 |
| Fried Rice Choice of chicken, beef, or shrimp with fried rice, egg, onion, green onion, seasoning, and soy. |
$12.95 |
| Yong Chow Fried Rice Fried rice with shrimp, BBQ pork, egg, onion, green onion, and seasoning salt. |
$14.95 |
| Extra Cup Rice | $2.50 |
| Dot Wo (West Memorial Road) – Udon & Flat Noodles | |
| FN1. Seafood Stir-Fried Flat Noodle Do bien xao pho turo’i. |
$14.95 |
| FN4. Seafood Lo Mein Mi xai mem do bien. |
$14.95 |
| FN5. Beef With Japanese Udon Noodles Mi undon xao thit bo. |
$13.95 |
| Seafood Udon With XO Sauce | $18.95 |
| Dot Wo (West Memorial Road) – Clay Pots | |
| HP1. Special Dot-Wo Combo Pot Dot-wo thap cam kho to. |
$15.95 |
| HP4. Beef Stew Tofu Pot Bo nam dau hu kho to. |
$15.95 |
| Mixed Vegetable Clay Pot Selection of market vegetables and tofu stir-fried in brown sauce in clay pot. |
$13.95 |
| Pork & Tofu Clay Pot Sliced pork stir-fried with soybean curd (tofu), ginger, green onion, and black bean sauce in clay pot. |
$13.95 |
| Chicken Thigh Meat Clay Pot Slow cooked thigh meat with mushroom, carrot and onion and our special brown sauce. |
$14.95 |
| Seafood & Tofu Clay Pot Assortments of calamari, scallops, shrimp, and mussel stir-fried in soy bean curd (tofu), rich brown sauce in clay pot. |
$16.95 |
| Dot Wo (West Memorial Road) – Family Dinner Menu | |
| Pepper Steak | $18.95 |
| Sweet & Sour Chicken | $18.95 |
| Peking Spare Ribs | $18.95 |
| Walnut Jumbo Shrimp | $18.95 |
| Tofu Pork Clay Pot | $18.95 |
| Mongolian Shrimp | $18.95 |
| Beef With Broccoli | $18.95 |
| Kung Pao Chicken | $18.95 |
| Shrimp With Almond | $18.95 |
| Shrimp With Cashews | $18.95 |
| Hunan Two Delight | $18.95 |
| Szechuan Triple | $18.95 |
| Green Bean Chicken | $18.95 |
… View more
Order and Reservations
Reservations: dotwook.com
Contact Dot Wo
Address: 3000 W Memorial Rd #103, Oklahoma City, OK 73120
Phone: (405) 513-5999
Website: https://www.dotwookc.com/
Hours
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | Closed |
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