Douglas Bar and Grill Menu Prices at 6818 Snider Plaza, Dallas, TX 75205

Douglas Bar and Gill, the latest dining experience from Doug Pickering, Michael Sharp and Coleman Easley, opening May 2022, marries traditional BBQ staples and celebrated southern cooking in a sophisticated, family-friendly experience coming to Snider Plaza.

4.7 – 33 reviews • Restaurant

Photo Gallery

LUNCH MENU
SMOKED MEATS
BRISKET Texas Wagyu smoked for 18 hours over post oak and hickory	$22.00
PORK SHOULDER Berkshire pork smoked for 15 hours, pulled tossed in house sauce	$18.00
TURKEY BREAST honey brined, hickory smoked, black pepper	$18.00
PORK RIBS 1⁄2 rack Duroc St Louis style ribs	$21.00
SAUSAGE Akaushi beef with jalapeño and cheddar cheese	$17.00
COMBOS
2 MEAT choice of any 2 meats/2 sides	$32.00
3 MEAT choice of any 3 meats/2 sides	$38.00
45 TON all meats, feeds 4-6ppl, no sides	$85.00
SANDWICHES
BRISKET southern bun, pickled red onion, BBQ sauce	$21.00
PULLED PORK southern bun, gold BBQ sauce, pickled onion, slaw	$19.00
SMOKED TURKEY CLUB bacon, garlic aioli, LTO, grilled sourdough	$19.00
BRISKET GRILLED CHEESE chopped brisket, cheddar, grilled sourdough	$18.00
HOUSE BURGER Wagyu smash patty, cheddar, bacon jam, LTO	$20.00
BBQ BURGER Wagyu smash patty, pulled pork, pimento cheese, topped with house pickles, red onion, BBQ sauce	$24.00
SIDES
BRISKET BEANS fresh pintos, chopped brisket, BBQ sauce	$5.00
MAC AND CHEESE toasted panko, smoked gouda crust	$5.00
GOLD POTATO SALAD mustard, chives, pickled onion	$4.00
SWEET HEAT SLAW cabbage, bacon, green onion, dressing	$4.00
SHOESTRING FRIES house spice mix, ketchup	$4.00
SALADS
CAESAR romaine, toasted garlic bread crumbs, parmesan	$16.00
HOUSE spring mix, cucumbers, carrots, tomatoes, croutons, pickled red onions, champagne vinaigrette	$12.00
EXTRAS
WAGYU BRISKET	$11.00
PULLED PORK	$9.00
SMOKED TURKEY	$9.00
SMOKED SAUSAGE	$8.00
DESSERTS
BANANA PUDDING Nilla wafers, fresh bananas, whip cream	$7.00
ICE CREAM SAMMY snickerdoodles on vanilla	$7.00
DINNER MENU
APPETIZERS
PIMENTO CHEESE sharp cheddar, red peppers, deep fried saltine crackers	$18.00
ST. LOUIS WINGS bite size Duroc pork ribs served with house BBQ sauce	$18.00
CAESAR romaine, toasted garlic bread crumbs, parmesan	$16.00
HOUSE spring mix, cucumbers, carrots, tomatoes, croutons, pickled red onions, champagne vinaigrette	$12.00
ENTREES
SMOKED SALMON Texas honey glaze, black pepper, hickory smoked	$35.00
HALF CHICKEN organic bird from Bell & Evans, hickory smoked, seared over post oak	$30.00
PORK CHOP Berkshire tomahawk, hickory smoked and grilled over post oak	$45.00
BBQ BURGER Wagyu smash patty, pulled pork, pimento cheese, topped with house pickles, red onion, BBQ sauce	$24.00
STEAKS
NY STRIP 12oz USDA prime 40-day aged	$75.00
BONE IN RIBEYE 18oz USDA prime 30-day wet aged cowboy ribeye	$90.00
FILET 8oz center cut USDA prime	$75.00
CHEF’S CUT Rosewood Wagyu flat iron	$60.00
SIDES
TRUFFLE FRIES truffle, parmesan, house aioli	$12.00
GRILLED BROCCOLINI evoo, onion, cherry tomatoes, lemon zest	$14.00
BOURSIN MASH russets, garlic, boursin cheese	$12.00
WHISKEY CARROTS whiskey caramel, fresh thyme	$16.00
MAC AND CHEESE toasted panko, smoked gouda crust	$15.00
SMOKED MEATS
TURKEY BREAST honey brined, hickory smoked, black pepper	$18.00
BRISKET Texas Wagyu smoked for 18 hours over post oak and hickory	$22.00
PORK SHOULDER Berkshire pork smoked for 15 hours, pulled tossed in house sauce	$18.00
SAUSAGE Akaushi beef with jalapeño and cheddar cheese	$17.00
PORK RIBS 1⁄2 rack Duroc St Louis style ribs	$21.00

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Order and Reservations

Reservations: resy.com

Contact Douglas Bar and Grill

Address: 6818 Snider Plaza, Dallas, TX 75205

Phone: (214) 205-5888

Website: https://thedouglastx.com/

Hours

Thursday	11AM–9PM
Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM

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