Laid-back destination for creative, sustainable New Mexican cuisine & local brews on tap.
4.0 – 359 reviews $$ • Down home cooking restaurant
Menu
| Main Menu | |
| Starters and Lite Fare | |
| Roasted Mushroom Soup | $7.00 |
| Soup of the day | |
| Green Chile Stew A classic New Mexican pork stew topped with New Mexico sharp cheddar cheese and fresh cilantro served with a warm flour tortilla |
$9.00 |
| Chips Choose from the following: minguiche (cotija cheese melted with jalapeño and habanero peppers); fire roasted salsa (tomatoes, jalapeños, onions, garlic, lime & cilantro); dry fire salsa (guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes); fresh guacamole (avocado, lime, garlic, onion & cilantro) |
$2.00 |
| Dips Choose from the following: minguiche (cotija cheese melted with jalapeño and habanero peppers); fire roasted salsa (tomatoes, jalapeños, onions, garlic, lime & cilantro); dry fire salsa (guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes); fresh guacamole (avocado, lime, garlic, onion & cilantro) |
$5.00 |
| Fish Tostada Grilled fresh fish, pinto beans and fresh cabbage salad topped on a crispy corn tortilla |
$8.00 |
| Roasted Vegetable Arancini Deep fried risotto balls with roasted veggies, served with marinara and topped with melted house made mozzarella |
$7.50 |
| Quinoa Salad Red and brown quinoa, sprouted grain, fresh mint, and raw root vegetables tossed in sherry vinegar and olive oil |
$8.00 |
| Dr. Field Goods Handmade Onion Rings Smother in red or green chile and cheese for an additional $3 |
$7.00 |
| Patatas Bravas With your choice of red or green chili aioli and sharp cheddar cheese. Chile cheese fries that stay crunchy |
$9.00 |
| Black Mussels 1lb. of black mussels wood fired in a house made red curry sauce with toasted peanuts, coconut, and New Mexican gremolata served with fresh bread |
$15.50 |
| Sandwiches and Mains | |
| Onion Naan Bread with House Cured Salmon Onion Naan bread topped with hummus and thinly sliced cured salmon then finished with fresh greens, radishes, and cream fraiche |
$14.50 |
| Vegetarian Steak Salad House made vegetarian steak pan roasted in the wood oven served with a fresh green salad and a caramelized onion jam. Make it a sandwich topped with cheese served with field good potatoes for an additional $2 |
$12.50 |
| Fish and Chips Two fresh fish filets battered and fried, served in a potato skin shell with a creamy malt vinegar cabbage salad |
$11.50 |
| Tacos of the Day Three soft corn tortillas with today’s selection of filling |
|
| New Mexican Our signature sandwich, green chile rubbed & smoked pulled pork topped with sharp cheddar cheese, green chile and an apple jicama slaw served with field good potatoes |
$13.50 |
| Steak Sandwich au Poivre Wood fired black pepper crusted steak with crunchy broccoli, creamy horseradish served with a Brandy green peppercorn dipping sauce and field good potatoes |
$15.50 |
| Bad Ass BLT Ground 9 Oz bacon patty sandwich roasted in a wood fired oven with mayonnaise, local tomatoes and lettuce served with field good potatoes |
$13.50 |
| The Goat Torta Local goat barbacoa, refried beans, fresh apples, cabbage tossed in a honey habanero hot sauce, house made habanero goat cheese spread pressed sandwich served with field good potatoes |
$15.50 |
| La Mont Buffalo Burger La Mont buffalo burger (8 oz.) roasted in a wood fired oven to order topped with cheese served with field good potatoes. Add bacon, guacamole, mushrooms, green chile, fried farm fresh egg or whatever else you can think of $1.50 each |
$15.50 |
| The Skinny Burger Three skinny 2oz. New Mexico beef patties topped with American cheese, field good sauce, fresh tomatoes, shaved red onions, and lettuce served with field good potatoes. Add as many patties as you want for an additional $1.50 per patty |
$13.50 |
| Breakfast Burrito House made breakfast sausage, potatoes, eggs, pinto beans wrapped in a flour tortilla and smothered in choice of red or green chile |
$12.50 |
| Vegetable Stuffed Handheld Burrito Sautéed Cabbage, fennel, beets, onions, fresh cilantro, carrots, quinoa, and a touch of green chile wrapped inside a flour tortilla |
$10.50 |
| Steak Frites Marinated wood fired flat iron steak served with field good potatoes |
$18.50 |
| El Pato Loco Duck confit, cashew butter, orange marmalade, fresh bosc pears, and an arugela onion salad served on a house made potato Kaiser roll |
$17.50 |
| Wood Fired Pizza | |
| Pizza De Gallo Dr. Field Good’s version of a New Mexican margarita pizza: diced tomatoes, onion, garlic, jalapenos, smoked mozzarella topped with New Mexico gremolata |
$16.00 |
| Pizza Margarita Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella and basil topped with extra virgin olive oil |
$14.00 |
| Wood Fired Cheese Pizza Toppings $1.50 each: carmelized onions, fresh garlic, anchovies, pickled red onions, red onions, pepperoni, mushrooms, tomatoes, basil, Kalamata olives, green chile, extra sauce |
$13.00 |
| Enchiladas – Baked to Order, Served Piping Hot! | |
| Green Chile Vegetarian Enchiladas New Mexico green chile, a local white cheese blend and fresh seasonal vegetables |
$14.00 |
| Green Chile Chicken Enchiladas Local free range chicken, New Mexico green chile and a local white cheese blend |
$17.00 |
| Red Chile Buffalo Enchiladas Local free range buffalo, New Mexico red chile, and a local white cheese blend |
$16.00 |
| Xmas Enchiladas Best of both worlds: one half green chile chicken and one half red chile buffalo |
$16.00 |
| Desserts | |
| Truffle plate Red chile chocolate truffle rolled in a sweet paprika and dusted in powdered sugar, green chile chocolate truffle rolled in pepitas and powdered sugar, milk chocolate truffle rolled in milk chocolate cocoa powder and a milk chocolate truffle with roasted piñon and salted toffee rolled in sugar |
$7.00 |
| Bread Pudding Raisins, piñon nuts, fresh caramel, Chantilly cream |
$7.00 |
| Crème Brulee Ask your server for today’s flavor |
$8.00 |
| Fresh Beverages | |
| Cucumber Mint Infused Water Muddled cucumber and mint finished over ice water |
$2.50 |
| Iced Tea We have a rotating selection provided by The Tea House. free refills |
$3.50 |
| Fresh Orange Soda Fresh squeezed orange, simple syrup, soda water |
$4.00 |
| Orange Creamsicle Fresh squeezed orange, vanilla cream, simple syrup, soda water |
$4.00 |
| Fresh Ginger Ale muddled ginger, fresh squeezed lemon, simple syrup, soda water |
$4.00 |
| Funaro Soda Fresh squeezed orange, simple syrup, muddled ginger, soda water |
$4.00 |
| Cherry Vanilla Cream Soda muddled amarena cherries, vanilla cream, simple syrup & soda water |
$4.50 |
| Lemonade/Limeade fresh squeezed lemon or lime, simple syrup, water |
$4.00 |
| Cherry Lemonade/Limeade Muddled farmers market strawberries, fresh squeezed lemon or lime, simple syrup water |
$4.50 |
| French Press Coffee Provided by Iconik Coffee |
$3.50 |
| Hot Tea We have a rotating selection provided by The Tea House |
$3.50 |
… View more
Contact Dr. Field Goods Kitchen
Address: 2860 Cerrillos Rd, Santa Fe, NM 87507
Phone: (505) 471-0043
Website: https://drfieldgoods.com/
Hours
| Saturday | 12–8PM |
| Sunday | Closed |
| Monday | 12–8PM |
| Tuesday | 12–8PM |
| Wednesday | 12–8PM |
| Thursday | 12–8PM |
| Friday | 12–8PM |
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