Innovative takes on classic Italian recipes are offered in an elegant space with outdoor seating.
4.4 – 663 reviews $$$ • Italian restaurant
Menu
| Dinner | |
| Antipasti e Insalate | |
| La Burrata con Prosciutto di Parma Arugula, burrata cheese, tomato, aged prosciutto, aged balsamic vinegar |
$17.00 |
| Il Polpo Seared octopus, potato puree, baked onions and parsley |
$22.00 |
| Il Timballo di Melanzane Sicilian eggplant timbale, goat cheese, baked tomato puree |
$16.00 |
| Il Carpaccio di Bue Thin sliced beef tenderloin, shaved parmesan, mustard dressing |
$22.00 |
| Il Tagliere di Formaggi e Affettati Assorted charcuterie meats, cheeses, fried bread |
$15.00 |
| Le Cozze e Le Vongole Mussels and clams steamed in a tomato, garlic and white wine broth |
$16.00 |
| L’Insalata di Carciofini e Arugula Shaved raw baby artichokes, arugula, shaved parmesan cheese |
$14.00 |
| L’Insalata “Caesar” Organic romaine lettuce, classic caesar dressing, croutons and shaved parmesan |
$15.00 |
| L’Insalata di Lattughe Novelle Assorted baby mixed lettuces, champagne vinaigrette |
$12.00 |
| La Zuppa del Giorno Soup of the day |
$12.00 |
| Le Paste ed i Risotti | |
| Gli Spaghetti alla Chitarra Basil infused, almonds, tomato and basil pesto |
$23.00 |
| I Garganelli al Sugo di Salsicce e Finocchietto Garganelli pasta, pork sausage, parmesan, wild fennel seeds |
$24.00 |
| Le Pappardelle al Ragu di Fagiano e Funghi Morel Wide fettuccini, roasted pheasant and morel mushrooms sauce |
$24.00 |
| Gli Spaghetti ai Frutti di Mare Assorted seafood, light spicy tomato broth |
$28.00 |
| I Tagliolini con Fiori di Zucchine e Salvia Green and white tagliolini, zucchini flower and sage |
$22.00 |
| I Gli Agnolotti di Mais e Tartufo Agnolotti filled with corn puree, shaved summer truffles |
$45.00 |
| Risi e Bisi con Gamberoni Venetian classic risotto, english peas, roasted shrimps |
$23.00 |
| Le Carni e I Pesci | |
| Il Petto di Pollo in Crosta Tartufata Truffle crusted breast of chicken, mushrooms, green beans, truffle cream sauce |
$35.00 |
| La Bistecca di Bue Prime NY steak, balsamic béarnaise |
$38.00 |
| Il Branzino in Padella Pan roasted Mediterranean bass, artichokes and clams |
$38.00 |
| Il Salmerino all’Acetosella Fillet of baby salmon, tomato and sorrel broth |
$28.00 |
| Dolce | |
| Il Tiramisu Layered ladyfingers, mascarpone cheese, cocoa, shaved valrhona chocolate |
$13.00 |
| Il Cioccolato Dark chocolate cremeux, almond, chocolate chantilly, streusel topping, hazelnut gelato |
$13.00 |
| La Panna cotta Vanilla panna cotta, basil sponge, mango, strawberry meringue, rose raspberry sorbet |
$13.00 |
| L’Affogato Pasquini espresso, poured over a scoop of vanilla gelato |
$10.00 |
| La Pesca Nettarina con Sorbetto Amaretto cake, passion fruit sabayon, coconut sorbet |
$10.00 |
| Wine by the Glass | |
| Bollicine / Bubbles | |
| Champagne, Billecart-Salmon, Brut Reserve NV | $28.00 |
| Franciacorta, Ferghettina, Brut, Lombardia, Italy NV | $18.00 |
| Metodo Classico, Contratto, Millesimato Extra Brut, Piemonte, Italy 2012 | $17.00 |
| Prosecco, Sorgente, Extra Dry, Treviso, Italy NV | $13.00 |
| Moscato d’Asti, La Caudrina, La Selvatica, Asti Spumante, Piemonte, Italy NV | $13.00 |
| Rosato / Rosé | |
| Sparkling Rose, Bortolomiol, Filanda Rose Brut Riserva, Valdobbiadene, Italy 2018 | $14.00 |
| Bianchi / White | |
| Zibibbo, Donna Fugata, Lighea, Sicilia 2018 | $13.00 |
| Cortese, La Raia, Gavi, Piemonte 2017 | $16.00 |
| Pinot Grigio, Corsa, Falzarego, Venezia-Giulia 2017 | $13.00 |
| Erbaluce, Orsolani, la Rustia, Piemonte 2017 | $14.00 |
| Vermentino, Capichera, Lintori, Vermentino di Sardegna, Sardegna 2018 | $16.00 |
| Timorasso, I Carpini, Colli Tortonesi, Timox, Piemonte 2015 | $17.00 |
| Toscano Bianco, Vermentino Ansonica, Poggiotondo, Toscana 2017 | $16.00 |
| Lugana, Tenuta Rovegilia Vigne di Catullo, Riserva V | $14.00 |
| Rossi / Red | |
| Dolcetto, Cozzo Mario, Madonna Delle Grazie, Dogliani, Piemonte 2017 | $14.00 |
| Barbera d’Alba, Paitin, Serra, Alba, Piemonte 2016 | $15.00 |
| Nebbiolo, Balgera, Rosso di Valtellina, Lombardia 2004 | $19.00 |
| Barolo, Cascina Fontana, Monforte d’Alba 2013 | $35.00 |
| Barolo, Poderi Colla, Dardi Le Rose, Bussia, Monforte d’Alba, Piemonte 2012 | $35.00 |
| Etna Rosso / Nerello Mascalese, Calabretta, Cala Cala, Mt. Etna, Sicilia MV | $15.00 |
| Burson, Randi, Selezione, Ravenna Rosso, Emilia-Romagna 2013 | $16.00 |
| Rosso di Montalcino, Pian Dell’ Orino, Montalcino, Toscana 2015 | $20.00 |
| Brunello di Montalcino, Col D’orcia, Montalcino, Toscana 2014 | $35.00 |
| Primitivo, Fatalone, Gioia del Colle, Puglia 2018 | $15.00 |
| Cabernet / Merlot, Vignalta, Marrano Rosso Veneto, Colli Euganei, Veneto 2010 | $20.00 |
| White | |
| Greco, Clesi, Siletto Ranch San Benito County, Paso Robles, CA 2016 | $15.00 |
| Sauvignon Blanc, San Simeon, Paso Robles, CA 2018 | $14.00 |
| Chardonnay, Presqu’ile, Santa Barbara County, CA 2018 | $15.00 |
| Chardonnay, Donelan, Sonoma County, CA 2015 | $18.00 |
| Red | |
| Pinot Noir, Center of Effort Winery, Effort, Edna Valley, CA 2016 | $16.00 |
| Pinot Noir, Carpenter, Sonoma Coast 2018 | $23.00 |
| Syrah, Bassetti Family Vineyards, Harmony, San Luis Obispo County, CA 2013 | $18.00 |
| Cabernet Sauvignon, Daou, Riserve, Paso Robles, CA 2017 | $22.00 |
| 5 Blends, Barrack Ten-Goal, Santa Barbara 2016 | $25.00 |
| Dine LA Dinner | |
| 1st Course | |
| Butternut Squash Risotto, Sage, Roasted Hazelnut | |
| Roasted Beet Salad, Goat Cheese, Orange Segment, Pistachio, Citrus Dressing | |
| Garganelli Pasta, Pork Sausage, Parmesan, Wild Fennel Seeds | |
| 2nd Course | |
| Halibut, Parsnip Puree, Asparagus, Cherry Tomatoes, Turnips, Fennel Seeds | |
| Fettuccini, Wild Mushroom Sauce fresh shaved black truffles +$30pp |
|
| Braised Pork Belly, Broccolini, Lentils Ragu | |
| 3rd Course | |
| Mayer Lemon Tart, Passion Fruit Gele, Strawberry Sorbet | |
| Classic Amaretto Tiramisu | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Drago Centro
Address: 525 Flower St, Los Angeles, CA 90071
Phone: (213) 228-8998
Website: https://dragocentro.com/
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 5–10PM |
| Sunday | Closed |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
Related Web Results
Drago Centro | Facebook
Drago Centro, Los Angeles, California. 3789 likes · 2 talking about this · 18232 were here. Chef Celestino Drago’s Downtown concept rediscovers local…
Drago Centro, 525 S Flower St, Los Angeles, CA, Restaurants
Get directions, reviews and information for Drago Centro in Los Angeles, CA.