Driftwood Cantina Menu Prices at 8460 Honeycutt Rd #112, Raleigh, NC 27615

Rustic-chic setting for modern Southern dishes made with seasonal, locally-sourced ingredients.

4.2 – 590 reviews $$ • Restaurant

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Menu
Lo Primero es Primero “first things first”
House Salsa Mexicana Roasted tomato salsa with chips, add salsa verde, cactus pico de gallo, fried cherry pepper arbol, cucumber-mango pico, or avocado salsa for $2 each	$3.00
Tradicional Guacamole	$9.00
Lobster, Chipotle, & Goat Cheese Guacamole	$15.00
Pineapple, Mint, & Tajin Guacamole	$11.00
Corn, Quso Fresco, & Serrano Guacamole	$11.00
Pico de Gallo Guacamole	$10.00
Botanas “snacks”
Crispy Calamari Tossed with chiles & herbs and served with lime aioli	$12.00
Baja Tuna Poke Tostada Soy, Ginger, onion, Cilantro, Mango, Cucumber, Guacamole, Sesame Seeds	$14.00
Loaded Yucca Fries Chorizo, black beans, queso, cilantro, pickled onion, jalepeno, crema	$11.00
Cantina Style Street Corn “esquites” Poblano cream, cotija, cilantro, spicy chile de arbol	$9.00
Queso Fundido Manchego, Monterey Jack, Rajas, Chorizo	$9.00
Traditional Street Corn “esquites” Mayonesa, crema, tajin, lime, queso fresco	$9.00
Spicy Tinga Tostada Guajillo, corn salsa, cotija	$8.00
Ceviche-Style Shrimp Tostada corn, serrano, cotija, avocado salsa	$12.00
Nachos Spicy chicken tinga, queso, beans, cactus pico, guajillo salsa, jalapenos, crema, cilantro	$14.00
Chicharrones Fried pork skins, house-made hot sauce, tajin, crema	$6.00
Fried Oysters tahin, ancho remoulade	$14.00
Mexican Chicken Wings chili lime dry rub or guajillo arbol sauce, 5 for $9 or 10 for $15	$9.00
Mexican Fried Cheese Queso de Frier fried, served with salsa roja	$7.00
Chilled Shrimp Cocktail in a tomato, pico, and corn cocktail	$13.00
Ensaladas
Bibb Wedge corn, onion, red pepper, black beans, tomato, avocado, shredded cheese, chile lime chickpeas, green goddess dressing. Add Chicken($5), Shrimp($5), Steak($8), Fried Oysters($8), or Grilled Salmon ($12)	$12.00
Mixed Green Salad pepitas, cucumber, pickled red onion, queso fresco, chipotle-honey vinaigrette. Add Chicken($5), Shrimp($5), Steak($8), Fried Oysters($8), or Grilled Salmon ($12)	$7.00
Comida “entree”
Burrito Rice, beans, corn salsa, & queso with choice of chicken & salsa roja($14), shrimp & avocado salsa($14), steak & salsa verde($16), or vegetarian-sweet potato, mushrooms, rajas-with salsa Mexicana ($13), or vegan meat crumbles & salsa Mexicana
Quesadilla Queso Oaxaca, corn salsa, salsa Mexicana, avocado salsa with choice of chicken($13), shrimp($13), steak($16), sweet potato, mushroom, & rajas($12), or vegan meat crumble($15)
Enchiladas Mole Pulled chicken tinga, pickled onions, queso fresco, crema, house made 29 ingredient “forever” mole	$18.00
Enchiladas Verde spicy chicken tinga, charred salsa verde, pickled onions, queso fresco, crema	$14.00
Grilled Skirt Steak Rice, beans, fried egg, salsa verde	$26.00
Carnitas Plate braised & fried pork carnitas, rice beans, tortillas, pickled onions, and a trio of salsas	$17.00
Pasta Poblano spaghetti, rajas, poblano cream sauce, with a choice of chicken or shrimp. Sub Steak for $2	$17.00
Arroz Con Pollo (ACP) cilantro rice, grilled chicken, gueso, guacamole	$16.00
Fajitas All fajitas are served with grilled onions and peppers, cilantro rice, black beans, lettuce, cactus pico, guacamole, cheese, crema, and tortillas. Choice of chicken($15), shrimp($15), Steak($18), combo of 2($28), combo of 3 ($40)
Grilled Salmon grilled salmon, rice, onion, tomato, capers, olives, garlic, red peppers, white wine	$24.00
Tacos- all tacos come in orders of 3 on fresh, house made corn tortillas. Flour or hard shell available on request
Chorizo & Roasted Poblanos Queso fresco, grilled onions, avocado salsa	$12.00
Grilled Chipotle Adobo Marinated Shrimp Mango slaw, avocado salsa	$14.00
Pork Carnitas (braised & fried pork) Spicy chile de arbol, onion	$14.00
Overnight Marinated Chicken (grilled) Monterey jack, rajas, salsa roja	$14.00
Al Pastor (crispy marinated pork belly) Pineapple, onion, salsa verde	$15.00
Fish Tacos (grilled or fried) Mahi Mahi, jalapeños, avocado salsa. Choice of adobo grilled or Dos Equis beer batter fried	$15.00
Mushroom & Sweet Potato(vegetarian) Summer corn salsa, queso fresco	$12.00
Braised Lamb Barbacoa Picled onions, goat cheese, salsa roja	$15.00
Carne Asada Grilled skirt steak, rajas, salsa verde	$17.00
Vegan Beyond meat crumbles, rajas, avocado salsa	$14.00
Fried Oyster Tacos corn salsa, ancho remoulade	$16.00
Spicy Chicken Tinga Tacos rajas, corn salsa, guajillo	$13.00
Addicional “sides”
Bowl of Rice and Beans	$5.00
Plantains With crema & queso	$5.00
Truffle Parmesan Yucca Fries With lime aioli	$7.00
Postres “dessert”
Churro Sundae House made churros, ice cream, Mexican chocolate, caramel, fresh whipped cream	$8.00
Plantain Split Sweet plantains topped with vanilla ice cream, chocolate, caramel, and whipped cream	$6.00
Tres Leches Cake Topped with fresh whip cream, caramel, and strawberries	$7.00
Plain Churros Fresh churros tossed in cinnamon-sugar with house made Mexican chocolate	$6.00
Drinks
Agua Fresca del Dia	$4.00
Agua Fresca de Jamaica Refreshing Hibiscus tea	$4.00
Jarritos Mexican Soda Choose from Lime, Mandarin, Pineapple, Fruit Punch, and Guava	$3.00
Strawberry Passion Limeade Fresh made in house	$5.00
Limeade Fresh made in house	$5.00
Cherry Limeade Fresh made in house	$5.00
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Mug Root Beer, Cheerwine, Lemonade, Sweet Tea, Unsweet Tea, Coffee, Hot Tea

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Driftwood Cantina

Address: 8460 Honeycutt Rd #112, Raleigh, NC 27615

Phone: (919) 977-8360

Website: http://www.driftwoodcantina.com/

Hours

Saturday	11AM–9PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM
Friday	11AM–9PM

Related Web Results

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Modernized authentic Mexican food with in house handmade tortillas and from scratch craft cocktails.

Driftwood Cantina – Facebook

Driftwood Cantina, Raleigh, North Carolina. … 8460 Honeycutt Rd #112, Raleigh, NC, United States, North Carolina. (919) 977-8360. [email protected].

Dinner Menu – Driftwood Cantina

(Mild) Charred salsa verde · (Refreshing) Nopal pico de gallo · (Spicy) Fried cherry tomato and arbol · (Cool) Cucumber-mango pico · (Creamy) Raw avo-tomatillo with …