The decor features Thai art & white tablecloths, alongside traditional dishes & reinvented classics.
4.5 – 447 reviews $$ • Thai restaurant
Menu
| Main Menu | |
| Appetizers | |
| Shrimp Mermaid (2) shrimp, ham & mushroom wrapped in crispy wonton shell |
$4.50 |
| Crispy Spring Rolls two crispy rolls filled w/pork, carrots and mushrooms |
$5.00 |
| Crispy Vegetarian Spring Rolls two crispy rolls filled w/cellophane noodles, carrots and mushrooms |
$5.00 |
| Fresh Rolls soft rolls freshly prepared w/ thin slices of chinese bbq sausage, egg, firm tofu, cucumber, bean sprouts- topped w/tamarind sauce |
$5.95 |
| Satay skewers of grilled marinated beef or chicken & traditional sides of duangrat’s peanut sauce, cucumber relish & toast |
$8.00 |
| Tofu Triangles fried white tofu, sweet chili & crushed peanut dipping sauce |
$5.50 |
| Crispy Crab & Shrimp Wontons wontons filled w/ lump crab meat and shrimp |
$8.50 |
| Salmon Purse crispy wontons w/curried salmon & potato filling |
$8.50 |
| Wing Fancy pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane noodles |
$5.95 |
| Shrimp & Pork Dumplings steamed dumplings over-stuffed w/ shrimp, pork & sweet corn kernels |
$6.95 |
| Plantain Tempura coconut & sesame tempura battered sweet plantain |
$6.50 |
| Shell Sea crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro |
$8.00 |
| Garlic Salt & Pepper Calamari Tempura tender seasoned calamari, tempura battered & fried to crisp flaky perfection |
$9.95 |
| Oyster – Puppies fresh shucked oysters fluff fried to crisp golden perfection |
$8.95 |
| Soups | |
| Tom Yum shrimp or chicken in lemon grass & roasted red chili seasoned broth |
$5.00 |
| Poh Tak medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon grass & roasted red chili seasoned broth |
$5.95 |
| Chicken Galangal chicken in light coconut milk broth seasoned w/ chilies, galangal, lemongrass & fresh lime juice |
$5.00 |
| Seafood Rice Soup jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly seasoned broth |
$5.95 |
| Corn Soup W/ Crabmeat homemade cream of corn soup topped w/ crabmeat |
$5.95 |
| Crab Wonton Soup crab and shrimp filled wontons, scallions, hint of garlic in a lightly seasoned broth |
$5.50 |
| Beanthread Vercelli Soup bean thread noodles, minced pork, hint of garlic in a lightly seasoned broth |
$5.00 |
| Tofu Soup soft white tofu, minced pork, hint of garlic in a lightly seasoned broth |
$5.00 |
| Green Leaf Salads | |
| Shrimp Tempura Salad shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime dressing |
$8.95 |
| Grilled Lemongrass Chicken Salad savory lemongrass chicken strips, heart of romaine, tomatoes, onions w/ creamy honey- lime dressing |
$7.95 |
| Southern Island Salad heart of romaine, tofu croutons, boiled egg, zesty peanut dressing |
$7.95 |
| House Romaine Salad heart of romaine, crispy wonton noodles, tossed in duangrat’s asian caesar dressing |
$5.00 |
| Seafood | |
| Grilled Fish In Banana Leaves grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves, sesame tamarind dipping sauce |
$16.95 |
| Three-flavor Fish deep fried whole flounder topped w/ ginger-tamarind sauce |
$28.95 |
| Fish W/ Chili Sauce deep fried whole flounder topped w/ chili-basil sauce |
$28.95 |
| Steamed Garlic Lime Flounder whole flounder, shiitake, scallions & fresh chilies steamed in garlic-lime broth |
$28.95 |
| Hot Dish Talay Thai medley of shrimp, fish filet, sea scallops, calamari, mussels & littleneck clams, green beans, bamboo shoots, baby corn sauteed in sriracha red pepper & garlic sauce |
$18.95 |
| Southern Satoh Shrimp shrimp, thai satoh peas & green beans sauteed in roasted red chili sauce |
$16.95 |
| Shrimp Fried Garlic double the garlic! shrimp stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
$16.50 |
| Green Curry Shrimp shrimp, japanese eggplants, bamboo shoots & mushrooms in green coconut curry |
$16.50 |
| Shrimp Potpourri stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger |
$16.50 |
| Sweet & Sour Shrimp classic of tempura-fried shrimp, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
$16.50 |
| Sea Scallops & Bok Choy wok-seared sea scallops & sauteed baby bok choy, water chestnuts in oyster sauce |
$16.95 |
| Beef | |
| Beef Basil slices of tender flank steak sauteed w/ basil, red chili pepper & garlic |
$14.95 |
| Beef Fried Garlic slices of tender flank steak stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
$14.95 |
| Beef Ginger slices of tender flank steak, peppers, wood-ear mushrooms, onions & scallions stir-fried in black bean sauce |
$14.95 |
| Chili Pepper Beef slices of tender flank steak, peppers, onion & garlic stir-fried in brown sauce |
$14.95 |
| Wild Beef beef sauteed w/ japanese eggplants, green peppercorn, green beans & chili paste |
$14.95 |
| Panang Beef Curry slices of tender flank steak & basil in red coconut-peanut curry |
$14.95 |
| Beef Massamun Curry chunky beef & potatoes slow-cooked in sweet-spiced red peanut curry |
$15.95 |
| Pork | |
| Country-fried Pork & Vegetables panko breaded pork loin filets & vegetable medley topped w/ dark soy gravy |
$13.95 |
| Pork Fried Garlic slices of tender pork loin stir-fried w/ fresh garlic & sprinkled w/ fried garlic, steamed broccoli |
$12.95 |
| Sweet & Sour Pork slices of crispy pork loin, pineapple, onions, cucumbers, tomatoes in a light sweet & sour sauce |
$12.95 |
| Pork With String Beans slices of tender pork loin & string beans sauteed in roasted red pepper sauce |
$12.95 |
| Moo Pah (seasonal) tender slices of wild boar, eggplants & green peppercorn sauteed in roasted red chili sauce |
$15.95 |
| Signature Entrees | |
| Chiangmai Chili Pork panko breaded strips of tender pork loin wok-tossed in scintillating signature chili-garlic sauce, green beans & asparagus |
$15.95 |
| Bhram sliced breast of chicken sauteed in spicy peanut sauce, hint of fresh garlic, crispy shallots on a bed of napa cabbage |
$15.95 |
| Chicken Horapa sliced breast of chicken sauteed in roasted chili sauce, horapa basil & wok-tossed egg noodles |
$15.95 |
| Grandma Duangrat’ S Duck half duck braised in five spices & fried, lump crabmeat garnish, topped w/ grandma’s signature spicy sweet & sour sauce |
$28.95 |
| Cape Tato Rockfish fried garlic-crusted whole rock fish, chili-lemon dipping sauce |
$25.00 |
| King Salmon & Green Tea Ramen in red curry of peanut, coconut, basil, wild mushrooms & side of green tea noodles |
$24.00 |
| Red Snapper Rawaii poached filet of red snapper in ginger soy sauce, baby shrimp, shiitake & scallions |
$25.00 |
| Mango Bay Cod crispy garlic cod filet, side of pickled mango & cashew salad, chili-lime dipping sauce |
$18.95 |
| Hua Hin Fish Market red snapper, jumbo shrimp, sea scallops, calamari, mussels, littleneck clams and jumbo rice noodles sauteed in roasted chili-basil sauce |
$26.95 |
| Phuket Shrimp panko breaded jumbo shrimp drizzled w/ signature chili-garlic sauce & asparagus |
$28.95 |
| Rayong Fishing Village fried filet trio of king salmon, cod, and striped bass, vegetables stir-fried in tropical lychee sweet and sour sauce |
$24.95 |
… View more
Contact Duangrat’s Thai Restaurant
Address: 5878 Leesburg Pike, Falls Church, VA 22041
Phone: (703) 820-5775
Website: http://duangrats.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
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