4.6 – 68 reviews $$ • Lounge
Menu
Cocktails & Wine | |
Duchin Signature Cocktails | |
Jamaican-Me-Crazy appleton estate rum, averna amaro liqueur, lime, orgeat, topped with nutmeg |
$13.00 |
Jalisco Rose teremana blanco tequila, fresh lime, pama liqueur, vida del maguey mezcal, jalapeño |
$15.00 |
Pioneer Cabin buffalo trace bourbon, carpano antica, averna amaro, frangelico, orange bitters |
$15.00 |
Lavender Gin Drop jackson hole still works great grey gin, fresh lemon, lavender syrup, with a lavender sugar rim |
$14.00 |
Piña Picante corralejo reposado tequila, ancho reyes poblano liqueur, pineapple, lime, habañero bitters, tajin rim |
$15.00 |
Huckleberry Collins belvedere organics lemon & basil vodka, st. germaine elderflower liqueur, huckleberry syrup, lemon, club soda, mint sprig |
$13.00 |
Mocktails | |
Jalapeño Lime Rickey lime juice, jalapeño syrup, sprite, club soda, tajin rim, candied jalapeño |
$8.00 |
Huckleberry Spritz lemon juice, huckleberry syrup, club soda, mint sprig |
$8.00 |
Feature Cocktail | |
Feature Cocktail Ask your server about the bartender’s feature cocktail of the week! |
$14.00 |
After Dinner | |
Chocolate Espresso Martini party animal vodka, godiva white chocolate liqueur, espresso |
$14.00 |
Brandy Alexander korbel brandy, crème de cacao, cream, fresh nutmeg |
$13.00 |
Coffee Nudge korbel brandy, kahlua liqueur, crème de cacao, whipped cream |
$13.00 |
Draft | |
Roadhouse Wilson | Mountain Style IPA | Jackson Hole, WY | 7.5% ABV | |
Mother Earth Hazy X Series | Hazy IPA | Nampa, ID | |
Jeremiah Johnson Honey Weizen | Honey Weizen | Great Falls, MT | 5.5% ABV | |
Crux Fermentation Project Pilz | Pilsner | Bend, OR | 5.2% ABV | |
Grand Teton Sweetgrass | Pale Ale | Victor, ID | 6% ABV | |
Bottles | |
Seattle Semi-Sweet Cider | $8.00 |
Chimay Grande Reserve ‘Blue Label’ | $13.00 |
Stella Artois | $6.50 |
Stiegel Grapefruit Radler | $7.50 |
Sierra Nevada Pale Ale | $6.00 |
Left Hand Nitro Milk Stout | $7.00 |
Michelob Ultra | $5.00 |
Coors Banquet ‘Stubby’ | $5.00 |
Coors Light | $5.00 |
Bud Light | $5.00 |
Corona Extra | $6.00 |
Bitburger Drive Non-Alcoholic | $6.00 |
Payette Aura Guava-Hibiscus Sour | $6.00 |
Press Blackberry Hibiscus or Pineapple Basil Hard Seltzer | $6.00 |
Sparkling | Champagne | |
NV Cantine Cavicchioli 1928 Prosecco DOC, ITY | $11.00 |
NV, JCB No.69 Brut Rosé Cremant Burgundy, FR | $16.00 |
NV Laurent-Perrier Brut Champagne, FR | $24.00 |
Whites | Rosé | |
Duchin White Selection | $10.00 |
Chalk Hill Chardonnay Russian River, CA | $13.00 |
Bouchard Père & Fils Rully, Côte-Chalonnasie, FR | $18.00 |
Domaine Michel Vattan O.P. Cuvée Sancerre, FR | $19.00 |
Silverado ‘Miller Ranch’ Sauvignon Blanc, Napa Valley, CA | $13.00 |
Marco Felluga ‘Just Molamatta’ Pinot Grigio, Fruili-Venezia DOC, ITY | $11.00 |
Scaia Rosato Veneto IGT, ITY | $11.00 |
Château d’Esclans ‘Whispering Angel’ Rosé, Provence, FR | $19.00 |
Koenig Ice Wine Snake River Valley, ID | $10.00 |
Reds | |
Duchin Red Selection | $10.00 |
Cloudline Pinot Noir Willamette Valley, OR | $14.00 |
Au Bon Climat Pinot Noir Santa Barbara, CA | $18.00 |
Browne Family ‘Heritage’ Cabernet Sauvignon, Columbia Valley, WA | $13.00 |
La Posta Malbec Mendoza, ARG | $13.00 |
Château Rozier Grand Cru St. Emilion, FR | $18.00 |
Heitz Cellar Cabernet Sauvignon Napa Valley, CA poured with Coravin |
$32.00 |
Villa Antinori Rosso Tuscany IGT, ITY | $17.00 |
Lan Reserva Tempranillo Rioja, SPA | $15.00 |
Large Format | |
2017 Rombauer Chardonnay Carneros, CA | $130.00 |
2017 Pepperbridge Merlot, Walla Walla, WA | $155.00 |
2016 Ramey Chardonnay ‘Richie Vineyard’ Napa Valley, CA Certified organic |
$220.00 |
2016 Hedges ‘La Haute Cuvée’ Cabernet Sauvignon, Red Mountain, WA | $184.00 |
2019 Ken Wright ‘Shea Vineyard’ Pinot Noir Willamette Valley, OR | $235.00 |
2015 Ramey Cabernet Sauvignon, Napa Valley, CA | $220.00 |
Sparkling | Champagne | |
NV Naveran Cava Pendes, SPA Certified organic |
$32.00 |
NV Cantine Cavicchioli 1928 Prosecco DOC, ITY | $36.00 |
NV Gruet Brut Rosé Albuquerque, NM Certified organic |
$44.00 |
NV Ferrari Brut Trentino DOC, ITY | $52.00 |
NV, JCB No 69 Brut Rosé Cremant Burgundy, FR | $56.00 |
NV Piper-Heidsieck Brut Champagne, FR | $72.00 |
NV Laurent-Perrier Brut Champagne, FR | $88.00 |
NV Palmer & Co. Brut Champagne, FR | $95.00 |
2010 Marie Copinet ‘Monsieur Leonard’ (Growers) Champagne, FR Certified organic |
$106.00 |
NV Taittinger Brut ‘La Francaise’ Champagne, FR | $110.00 |
NV Veuve Clicquot Brut Champagne, FR | $135.00 |
NV Veuve Clicquot Brut Rosé Champagne, FR | $145.00 |
NV Laurent Perrier Blanc de Blanc, Champagne, FR | $150.00 |
NV Billecart-Salmon Brut Rosé Champagne, FR | $180.00 |
NV Krug Grande Cuvée Brut Champagne, FR | $325.00 |
Chardonnay | |
2020 Chalk Hill Russian River, CA | $40.00 |
2020 Stuhlmuller Alexander Valley, CA | $45.00 |
2018 Rosé Rock by Drouhin Eola-Amity Hills, OR | $50.00 |
2019 Marimar Estate ‘Acero’ Unoaked, Russian River, CA Certified organic |
$55.00 |
2018 Louis Latour Mâcon-Lugny ‘Les Genièvres’ Mâconnais, FR Certified organic |
$60.00 |
2018 Bouchard Père & Fils Rully, Côte-Chalonnaise, FR | $64.00 |
2018 Dominique Cornin Pouilly-Fuissé Mâconnais, FR | $68.00 |
2020 Rombauer Napa Valley, CA | $70.00 |
2018 Fort Ross Winery Fort Ross-Seaview, CA | $78.00 |
2019 Ken Wright Savoya Vineyard, Willamette Valley, OR | $94.00 |
2018 Lombardi Sonoma Coast, CA | $106.00 |
2018 William Fèvre ‘Vaillons’ 1er Cru Chablis, FR | $130.00 |
2019 Domaine Comtésse de Cherisey ‘La Genelotte’ 1er Cru Meursault-Blagny, FR | $228.00 |
Sauvignon Blanc | |
2020 King Estate Oregon Certified organic |
$32.00 |
2020 Huia Marlborough, NZ Certified organic |
$34.00 |
2018 Bel Air Gallier (Semillion/Sauvignon Blanc) Graves, FR | $38.00 |
2019 Silverado ‘Miller Ranch’ Napa Valley, CA | $44.00 |
2019 Jean-Max Roger Menetou-Salon Blanc, Loire Valley, FR | $52.00 |
2018 Grgich Hills Fumé Blanc Napa Valley, CA Certified organic |
$53.00 |
2019 Domaine Michel Vattan O.P. Cuvée Sancerre, FR | $68.00 |
Pinot Grigio | Pinot Gris | Pinot Blanc | |
2020 Gustave Lorentz ‘Reserve’ Pinot Blanc Alsace, FR Certified organic |
$40.00 |
2019 Ken Wright Pinot Blanc Willamette Valley, OR | $42.00 |
2020 Alois Lageder Pinot Grigio Friuli-Venezia, ITY Certified organic |
$44.00 |
2019 King Estate ‘Domaine’ Pinot Gris, Willamette Valley, OR Certified organic |
$50.00 |
Additional Whites | Rosé | |
2019 Koenig Ice Wine Snake River Valley, ID | $28.00 |
2018 Alfred Graf Spatlese Erdener Treppchen Reisling, Mosel, DE | $32.00 |
2021 Sokol Blosser Rosé Willamette Valley, OR Certified organic |
$32.00 |
2020 La Caña Albarino Rias Baixas, SPA | $34.00 |
2020 Scaia Rosato Veneto IGT, ITY | $36.00 |
2020 Vietti Roero Arneis DOCG Piedmont, ITY | $42.00 |
2020 Domaine de l’Olivette Rosé Bandol, FR | $48.00 |
2020 Château d’Esclans ‘Whispering Angel’ Rosé, Provence, FR Certified organic |
$68.00 |
2019 Chappellet Chenin Blanc Napa Valley, CA | $75.00 |
Sake | |
Konteki ‘Pearls of Simplicity’ | $20.00 |
Pinot Noir | |
2019 Head High by Three Sticks Sonoma County, CA | $44.00 |
2020 Cloudline Willamette Valley, OR | $48.00 |
2020 Ken Wright Willamette Valley, OR | $52.00 |
2020 Au Bon Climat Santa Barbara, CA | $64.00 |
2019 Rusack Santa Barbara, CA | $74.00 |
2018 Domaine Eden Santa Cruz Mountains, CA Certified organic |
$80.00 |
2017 Bouchard Père & Fils Beune du Château 1er Cru Côte de Beaune, FR | $83.00 |
2018 Fort Ross Winery Fort Ross-Seaview, CA | $86.00 |
2017 Élevée ‘Björnson Vineyard’ Eola-Amity Hills, OR | $88.00 |
2019 Louis Jadôt Côte de Nuits-Villages ‘Le Vaucrain’ Beaune, FR | $92.00 |
2019 Flowers Sonoma Coast, CA | $98.00 |
2019 Goldeneye Anderson Valley, CA | $110.00 |
2017 Ecard ‘Les Serpentieres’ Savigny les Beaune 1er Cru Burgundy, FR | $130.00 |
2019 Joseph Drouhin Gevrey-Chambertin, Burgundy, FR Certified organic |
$140.00 |
2019 Rochioli Russian River, CA | $150.00 |
2019 Kosta Browne ‘Keefer Ranch’ Sonoma Coast, CA | $210.00 |
Cabernet Sauvignon | |
2019 Browne Family ‘Heritage’ Columbia Valley, WA | $44.00 |
2019 Split Rail Snake River Valley, ID | $55.00 |
2018 L’Ecole Columbia Valley, WA | $57.00 |
2018 Trefethen Napa Valley, CA Certified organic |
$62.00 |
2019 Daou Reserve Paso Robles, CA | $68.00 |
2017 Domaine Magdalena Red Mountain, WA Certified organic |
$80.00 |
2016 La Closerie des Eyrins Margaux, FR | $82.00 |
2014 Mazzei ‘Philip’ Cabernet Sauvignon, Tuscany IGT, ITY | $95.00 |
2019 Bella Union by Far Niente Napa Valley, CA Certified organic |
$113.00 |
2017 Heitz Cellar Napa Valley, CA Certified organic |
$120.00 |
2017 Silver Oak Alexander Valley, CA | $126.00 |
2018 Echo de Lynch Bages Pauillac, FR | $135.00 |
2018 Dunn Vineyards Napa Valley, CA | $150.00 |
2015 Talbot St. Julien, FR | $200.00 |
2018 La Jota Howell Mountain Napa Valley, CA | $210.00 |
MV Overture by Opus One Napa Valley, CA | $225.00 |
Red Blends | |
2019 Syncline ‘Subduction’ GSM Columbia Valley, WA | $38.00 |
2017 Grassi Mezzo Mezzo Napa Valley, CA | $56.00 |
NV Cain Cuvée NV17 Napa Valley, CA | $58.00 |
2018 Villa Antinori Rosso Tuscany IGT, ITY | $60.00 |
2018 Château Rozier Grand Cru St. Emilion, FR | $64.00 |
2017 Triple C. D.O.Valle del Maipo Santa Rita, CH | $66.00 |
2018 Delille Cellars ‘D2’ Red Mountain, WA | $80.00 |
2018 Longshadows ‘Saggi’ Super Tuscan Blend, Walla Walla Valley, WA | $105.00 |
2018 Quilceda Creek Columbia Valley, WA | $120.00 |
2016 Arietta ‘H Block’ Carneros, CA | $225.00 |
Additional Reds | |
Le Grand Bouqueteau Cabernet Franc, Chinon-Loire Valley, FR | $42.00 |
2020 La Posta Malbec Mendoza, ARG | $44.00 |
2018 Franco Serra Barberesco Piedmont DOCG, ITY Certified organic |
$48.00 |
2015 Lan Reserva Tempranillo Rioja, SPA | $52.00 |
2016 Gigondas la Cave Grenache Rhone Valley, FR | $58.00 |
2020 Turley ‘Kirschenmann Vineyard’ Zinfandel, Lodi, CA | $63.00 |
2018 Giles Robin ‘Albéric’ Crozes-Hermitage, Rhone Valley, FR | $65.00 |
2018 Château Maucoil Châteauneuf-du-Pape, FR | $66.00 |
2017 Badia a Coltibuono Chianti Reserva, Chianti Classico DOCG, ITY Certified organic |
$68.00 |
2017 VA Piano Syrah Walla Walla, WA | $72.00 |
2017 Fanti Brunello di Montalcino Tuscany DOCG, ITY | $82.00 |
2018 Torbreck ‘The Struie’ Shiraz, Barossa Valley, AUS | $88.00 |
2015 Elio Sandri Barolo Reserva Piedmont DOCG, ITY Certified organic |
$96.00 |
2018 Duckhorn Merlot Napa Valley, CA | $100.00 |
2019 Domaine Jerome Gradassi, Châteauneuf-du-Pape, FR | $110.00 |
2010 Giovanni Corino Barolo Piedmont DOCG, ITY | $200.00 |
2015 Tenuta San Guido Sassicaia Tuscany DOC, ITY | $350.00 |
Bourbon | Rye | Whiskey | |
Angels Envy Bourbon | $16.00 |
Angels Envy Rye (Limited) | $33.00 |
Basil Hayden’s Whiskey | $14.00 |
Blanton’s Single Barrel Bourbon | $19.00 |
Blood Oath Bourbon Pact No.7 (Limited) | $33.00 |
Bookers Bourbon | $18.00 |
Bulleit Bourbon | $10.00 |
Bulleit Rye | $10.00 |
Bushmills Irish Whiskey | $9.00 |
Colonel E.H. Taylor Small Batch Bourbon (Limited) | $16.00 |
Crown Royal Whisky | $10.00 |
Eagle Rare Bourbon | $15.00 |
Elijah Craig Small Batch Bourbon | $10.00 |
Four Roses Small Batch Bourbon | $12.00 |
Jack Daniels Whiskey | $9.00 |
Jack Daniels Sinatra Select Whiskey (Limited) | $40.00 |
Jameson Irish Whiskey | $10.00 |
Knob Creek Small Batch Bourbon | $12.00 |
Little Book Bourdon Ch. 3 ‘On the Road Home’ (Limited) | $42.00 |
Little Book Bourbon Ch. 4 ‘Lessons Honored’ (Limited) | $42.00 |
Little Book Bourbon Ch. 5 ‘The Invitation’ (Limited) | $42.00 |
Maker’s Mark Whisky | $12.00 |
Maker’s Mark 46 Whisky | $15.00 |
Mithuna Single Malt Whisky (Limited) | $92.00 |
Michters Single Barrel Straight Rye (Limited) | $19.00 |
Pendleton Canadian Whisky | $9.00 |
Red Breast 12yr Irish Whiskey | $18.00 |
Rittenhouse Rye | $10.00 |
Sazerac Rye | $12.00 |
Stagg Jr Bourbon | $16.00 |
Templeton 4yr Rye | $11.00 |
Weller Antique 107 Bourbon (Limited) | $20.00 |
Whistlepig 25yr Farmstock Rye (Limited) | $35.00 |
Whistlepig 10yr Straight Rye | $25.00 |
Whistlepig the Boss Hog, VIII Lapulapu’s Pacific Rye (Limited) | $90.00 |
Willet Family Estate Small Batch Rye (Limited) | $27.00 |
Willet Pot Still Whiskey (Limited) | $21.00 |
Woodford Reserve Whiskey | $14.00 |
Tequila | |
Código 1530 Blanco | $17.00 |
Código 1530 Rosa | $19.00 |
Casamigos Blanco | $15.00 |
Casamigos Reposado | $17.00 |
Clase Azul Reposado (Limited) | $45.00 |
Corralejo Reposado | $11.00 |
Don Julio Blanco | $15.00 |
Don Julio Reposado | $16.00 |
Don Julio Añejo | $17.00 |
Don Julio 1942 Extra Añejo (Limited) | $45.00 |
Espolòn Añejo | $11.00 |
Herradura Reposado | $15.00 |
Herradura Añejo | $17.00 |
Olmeca Altos Plata | $10.00 |
Patron Silver | $15.00 |
Sauza Hornitos Reposado | $10.00 |
Teremana Blanco | $12.00 |
Mezcal | |
Del Maguey Vida | $13.00 |
Del Maguey Chichicapa | $30.00 |
Dos Hombres | $18.00 |
Rey Campero | $36.00 |
Illegal Reposado | $18.00 |
Highland | |
Glenmorangie 10yr | $15.00 |
Glenmorangie 18yr | $38.00 |
Oban 14yr | $25.00 |
Talisker 10yr | $25.00 |
The Macallan 12yr | $23.00 |
The Macallan 15yr | $45.00 |
The Macallan 18yr | $80.00 |
The Macallan Rare Cask | $75.00 |
Lowland | |
Glenkinchie Distillers Edition (Limited) | $16.00 |
Old Orphan Muckety Muck 25yr Single Grain Scotch | $76.00 |
Islay | |
Bowmore 12yr | $17.00 |
Lagavulin 16yr | $28.00 |
Laphroaig 10yr | $21.00 |
Speyside | |
Glenfiddich 12yr | $12.00 |
Glenlivet 12yr | $13.00 |
Johnnie Walker Red | $10.00 |
Johnnie Walker Black | $12.00 |
Johnnie Walker Blue | $75.00 |
The Balvenie 12yr Doublewood | $22.00 |
The Balvenie 14yr Caribbean Cask | $27.00 |
The Balvenie 21yr Portwood | $80.00 |
Vodka | |
44 North Huckleberry | $9.00 |
44 North Nectarine | $9.00 |
Belvedere | $13.00 |
Blue Ice | $10.00 |
Chopin | $12.00 |
Grey Goose | $14.00 |
Ketel One | $11.00 |
Ketel One Citroen | $10.00 |
Ketel One Botanicals | $10.00 |
Party Animal | $9.00 |
Stolichnaya | $11.00 |
Stoli Ohranj | $10.00 |
Tito’s | $11.00 |
Warfield | $10.00 |
Rum | |
Appleton Estate Signature | $9.00 |
Captain Morgan | $9.00 |
Flor de Caña 7yr | $10.00 |
Gosling’s Black Seal | $9.00 |
Leblon Cachaça | $10.00 |
Mount Gay Eclipse | $9.00 |
Myers’s | $9.00 |
Vizcaya 21yr V.X.O.P | $18.00 |
Zaya 16yr Gran Reserva | $12.00 |
Gin | |
Bombay Sapphire London Dry | $11.00 |
Hendrick’s | $13.00 |
Monkey 47 | $15.00 |
Plymouth London Dry | $12.00 |
Ransom Old Tom | $12.00 |
The Botanist Islay Dry | $13.00 |
Jackson Hole Still Works Great Grey | $12.00 |
Tanqueray 10 | $13.00 |
Tanqueray Sevilla Orange | $10.00 |
Warfield | $10.00 |
Armanac | |
Armanac de Montal V.S.O.P | $15.00 |
Baron de Lustrac 25yr X.O. | $25.00 |
St. Vivant V.S | $13.00 |
Brandy | |
Busnel Calvados | $15.00 |
Germain-Robin X.O | $30.00 |
Cognac | |
Courvoisier V.S | $9.00 |
Courvoisier V.S.O.P | $13.00 |
Hennessey X.O | $55.00 |
Hennessey V.S | $16.00 |
Rémy Martin X.O | $45.00 |
Rémy Martin V.S.O.P | $14.00 |
Port | Sherry | |
Graham’s 10yr Tawny Port | $12.00 |
Graham’s 20yr Tawny Port | $15.00 |
Graham’s 30yr Tawny Port | $30.00 |
Graham’s 40yr Tawny Port | $40.00 |
Kopke 10yr Tawny Port | $10.00 |
Kopke 30yr Tawny Port | $40.00 |
Lustau Amontillado ‘Los Arcos’ Solera Reserva Sherry | $10.00 |
Malmsey, Carmo Vinhos 10yr Madeira | $10.00 |
Taylor Fladgate LBV Ruby Port | $11.00 |
Dinner | |
For the Table | |
Gretchen’s Bread Basket warm bread & butter |
$8.00 |
Porcini Truffle Fries crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parsley |
$16.00 |
Light Tempura of Green Beans sweet-hot sesame mustard sauce |
$18.00 |
Crispy Shiitakes & Brussels bacon, sweet soy glaze, furikake |
$18.00 |
House Guacamole house-made blue corn chips, cotija cheese, salsa |
$17.00 |
Blue Crab Wontons blue crab & cream cheese rangoon filling, orange curry dipping sauce |
$20.00 |
Chipotle Pork Quesadilla pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa |
$19.00 |
Shrimp Cocktail five jumbo pacific shrimp, classic horseradish cocktail sauce, lemon |
$22.00 |
Mezze Plate garbanzo hummus, marinated artichoke hearts, crimson beet tapenade, basil pesto, mozzarella ciliegine, tangerine chili olives, lavash |
$21.00 |
Charcuterie chef’s selection of cured meats, cheese, jams, pickled vegetables, lavash |
$24.00 |
Roasted Mixed Nuts & Olives almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts & marinated tangerine chili olives |
$14.00 |
Soup and Salads | |
Chef’s Daily Soup please ask about our fresh housemade soup |
$9.00 |
Simple Green spring mix, carrot, cucumber, cherry tomato, choice of dressing |
$14.00 |
Baby Kale & Candied Pecan d’anjou pear, candied pecans, french blue, kale, cranberries, maple vinaigrette |
$18.00 |
Asian Chicken red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette |
$22.00 |
Duchin Chicken Caesar crisp baby romaine, garlic baguette croutons, citrus-herb roasted chicken breast, creamy lemon & garlic dressing, pecorino romano cheese |
$20.00 |
Lodge Classics | |
Lodge Burger idaho wagyu beef blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
Chicken Salad Croissant Sandwich citrus-herb roasted chicken breast, dijon aioli & fresh dill, lingonberry preserves, butterleaf lettuce |
$18.00 |
Boulder Mountain Burger vegan ‘beyond burger’, lettuce, tomato, ancho pepper jam, house guacamole, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
The Rachel black pepper roasted turkey breast, swiss cheese, coleslaw, thousand island, sourdough |
$18.00 |
Ahi Tuna Poke wild pacific ahi tuna, watermelon, cucumber, shishito pepper, radish, sesame, nori, macademia nuts |
$26.00 |
Entrées | |
Coconut Yellow Curry Vegetable Bowl snap peas, carrots, red bell peppers, broccoli, potatoes, thai coconut curry sauce, jasmine rice |
$24.00 |
Rosemary & Parmesan Meatloaf signature blend of idaho wagyu beef and veal, tomato balsamic glaze, mashed potatoes, haricots verts, red wine & forest mushroom gravy |
$29.00 |
Wild Shrimp & Garlic Linguine wild-caught patagonian pink shrimp, shallots, white wine, lobster butter, crispy leeks, garlic focaccia |
$30.00 |
Idaho Ruby Red Trout lemon & caper picatta sauce, almonds, haricots verts, artichoke heart, rice pilaf |
$32.00 |
Miso-Glazed King Salmon & Kale Bowl pacific king salmon, miso-maple glaze, asian pear, sauteed lacinato kale, sweet corn, red quinoa, edamame |
$34.00 |
Fresh Catch of the Day ask your server about our chef’s nightly seafood special |
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Chef’s Cut ask your server about our chef’s nightly steak special |
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Lunch | |
For the Table | |
Porcini Truffle Fries crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parsley |
$16.00 |
Light Tempura of Green Beans sweet-hot sesame mustard sauce |
$18.00 |
House Guacamole house-made blue corn chips, cotija cheese, salsa |
$17.00 |
Chipotle Pork Quesadilla pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa |
$19.00 |
Shrimp Cocktail five jumbo pacific shrimp, classic horseradish cocktail sauce, lemon |
$22.00 |
Mezze Plate garbanzo hummus, marinated artichoke hearts, crimson beet tapenade, basil pesto, mozzarella ciliegine, tangerine chili olives, lavash |
$21.00 |
Roasted Mixed Nuts & Olives almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts & marinated tangerine chili olives |
$14.00 |
Charcuterie chef’s selection of cured meats, cheese, jams, pickled vegetables, lavash |
$24.00 |
Soup and Salads | |
Chef’s Daily Soup please ask about our fresh housemade soup |
$9.00 |
Simple Green spring mix, carrot, cucumber, cherry tomato, choice of dressing |
$14.00 |
Asian Chicken red cabbage, carrot, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette |
$22.00 |
Duchin Chicken Caesar crisp baby romaine, garlic baguette croutons, citrus-herb roasted chicken breast, creamy lemon & garlic dressing, pecorino romano cheese |
$20.00 |
Baby Kale & Candied Pecan d’anjou pear, candied pecans, french blue, kale, cranberries, maple vinaigrette |
$18.00 |
Lodge Classics | |
Lodge Burger idaho wagyu beef blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
Chicken Salad Croissant Sandwich citrus-herb roasted chicken breast, dijon aioli & fresh dill, lingonberry preserves, butterleaf lettuce |
$18.00 |
Boulder Mountain Burger vegan ‘beyond burger’, lettuce, tomato, ancho pepper jam, house guacamole, n.y. cheddar or blue cheese, brioche bun |
$19.00 |
Flatiron Steak Sandwich choice angus flatiron, demi ficelle bun, crispy semolina onions, herbed chevre, huckleberry gastrique |
$25.00 |
The Rachel black pepper roasted turkey breast, swiss cheese, coleslaw, thousand island, sourdough |
$18.00 |
Ahi Tuna Poke wild pacific ahi tuna, watermelon, cucumber, shishito pepper, radish, sesame, nori, macademia nuts |
$26.00 |
California Halibut Fish & Chips idaho russet home fries, apple cabbage slaw, caper & dill tartar sauce, lemon |
$28.00 |
… View more
Contact Duchin Lounge
Address: 1 Sun Valley Rd, Sun Valley, ID 83353
Phone: (208) 622-2145
Website: https://www.sunvalley.com/dining/duchin-lounge/
Hours
Thursday | 11AM–11PM |
Friday | 11AM–11PM |
Saturday | 11AM–11PM |
Sunday | 11AM–11PM |
Monday | 11AM–11PM |
Tuesday | 11AM–11PM |
Wednesday | 11AM–11PM |
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Duchin Lounge Sun Valley, ID 83353 – Restaurantji
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View the menu for Duchin Lounge and restaurants in Sun Valley, ID. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.