DUNE by Laurent Tourondel Menu Prices

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Spend your evenings and weekends at DUNE by Laurent Tourondel, Fort Lauderdale’s must-try oceanfront dining experience adjacent to Auberge Resorts Collection. DUNE is now open to the public, serving Fort Lauderdale’s best beachfront Happy Hour nightly from 4 to 6PM with Dinner starting at 5:30PM nightly. Brunch and lunch to be announced shortly. DUNE additionally offers a plethora of exceptional private dining spaces for your next event, with capabilities to service groups and events of 10-500 guests. We look forward to serving you.

  4.1 – 179 reviews   • Restaurant

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Menu

Dessert
Milk Chocolate Peanut Butter Croquant
Banana ice cream		 $14.00
Watermelon Carpaccio & Warm Acacia Honey
Greek yogurt gelato, grapefruit, mint, basil		 $12.00
Key Lime Meringue-Cheesecake
Meringue ice cream		 $14.00
Tutti Frutti “Birthday Cake”
(2 to 6 people) raspberry, tutti fruitti ice cream, kirsch, almond, meringue		 $35.00
After Drink Cocktail
Jalisco Espresso Martini
Casa noble reposado tequila, espresso, kahlua		 $15.00
Key Lime Pie Martini
Stolichnaya vanilla vodka, lime, condensed milk, pineapple, gram cracker		 $14.00
Cocktail
The Beluga Martini
Beluga gold vodka, cucumber, caviar		 $23.00
Oaxacan Old Fashioned
Codigo 1530 rosa tequila, los vecinos mezcal, agave, angostura bitters		 $15.00
Dune Survivor #2
Gray whale gin, lillet blanc, cointreau, lime, absinth rinse		 $13.00
The Rose Daiquiri*
Bacardi rum, florida grapefruit, rosewater, lime, egg white foam, grapefruit bitters		 $15.00
Froze
Pink flamingo rose, wheatley vodka, lejay, lemon		 $14.00
Tropical White Sangria
New zealand sauvignon blanc, malibu coconut rum, pineapple		 $13.00
Cucumber Cooler
Grey goose vodka, saint germaine, cucumber, mint		 $15.00
Dune Old Fashioned
Knob creek bourbon, demerara, bittermans orange & xocolatl mole bitters		 $16.00
Spicy Passion Margarita
Casa dragones tequila, grand marnier, habanero bitters, passion fruit, lime		 $17.00
White
Chardonnay
Chalone estate, monterey, ca		 $18.00
Sauvignon Blanc
Villa maria, marlborough, nz		 $14.00
Pinot Grigio
Caposaldo, delle venezie, it		 $13.00
Sancerre
Maison foucher lebrun sancerre, fr		 $17.00
Riesling
Gunderloch fritz’s, rheinhessen, de		 $12.00
Albarino
Columna, rias baixas, es		 $15.00
White Burgundy
Cave de lugny, les charmes, macon, fr		 $14.00
Red
Cabernet Sauvignon
Carpe diem, napa, ca		 $21.00
Pinot Noir
Roco, willamette, or		 $16.00
Malbec
Fabre montmayou reserva, mendoza, ar		 $13.00
Merlot
Roth, sonoma, ca		 $15.00
Red Blend
Red blend, unshackled by the prisoner, ca		 $16.00
Bordeaux
Château moya, cotes de bordeaux, fr		 $18.00
Tempranillo
Vina alberdi reserva, la rioja alta, es		 $17.00
Super Tuscan
Antinori, fattoria le maestrelle, toscana, it		 $14.00
Sparkling
Prosecco
Tiamo veneto, it (187ml)		 $13.00
Rose Sparkling
Sauvage, gruet, nm		 $18.00
Champagne
Heidsieck monopole, reims, fr		 $26.00
Rosé
Fleurs De Prairie
Languedoc, fr		 $12.00
Bodvar #8 Organic
Provence, fr		 $14.00
Massaya
Bekaa valley, lb		 $16.00
Sake
Junmai Daiginjo
Heiwa shuzo, “kid”		 $11.00
Beer
Lager, Amstel Light, Amsterdam $7.00
Ipa, Jai Alai, Cigar City, Tampa $7.00
Wheat, The Floridian, Funky Buddha, Fort Lauderdale $7.00
Lager, Stella Artois, Belgium $7.00
Amber Ale, Tag N Release, Sailfish Brewing Co., Fort Pierce $7.00
Lager, Corona, Mexico $7.00
Seltzer, Guava Mango Seltzer, Fort Lauderdale $7.00
Nigiri
Tuna
Spicy mayo		 $12.00
Toro
Lemon glaze		 $22.00
Hamachi
Ponzu		 $12.00
Hamachi Belly
Yuzu kosho		 $12.00
Salmon
Miso glazed, sesame seed		 $12.00
Salmon Belly
Yuzu, ginger		 $12.00
Hog Snapper
Japanese plum		 $12.00
Spanish Mackerel
Lemon, scallion		 $12.00
Teriyaki Eel
Avocado, sesame		 $11.00
Red Shrimp
Bbq, horseradish		 $11.00
Crispy Rice
Crispy Spicy Tuna
Avocado, yuzu		 $16.00
Crispy Beef Nigiri
Truffle aioli, grated daikon		 $20.00
Crispy Salmon
Yuzu mayo, wasabi, shiso, kaiware, serrano		 $16.00
Sashimi
Toro $18.00
Salmon $11.00
Hamachi $11.00
Teriyaki Eel $11.00
Tuna $11.00
Rolls
Spicy Tuna
Avocado, kewpie-siracha, wild puffed rice		 $14.00
Hamachi & Jalapeno
Grated ginger, yuzu guacamole, soy glaze		 $14.00
Salmon
Fresh & smoked salmon, avocado, cucumber, daikon sprouts		 $13.00
Skinny Roll
Yam, cucumber, avocado, yuzu, hoisin, shiso		 $12.00
Dinner Menu – Appetizers & Salads
Calamari, Shrimp & Zucchini Fritti
Jalapeño remoulade		 $18.00
Grilled Spanish Octopus
Chickpea & chorizo, romesco sauce		 $25.00
Spinach Parmesan Sformato
Oven baked feuille de brick stuffed parmesan, prosciutto, leeks		 $15.00
Greek Salad
Heirloom tomatoes, cucumbers, kalamata olives, aged greek feta, extra virgin olive oil		 $14.00
Seafood Salad
Lobster, calamari, red shrimp, endives, citrus segment, blood orange vinaigrette		 $18.00
Dunes Chopped Salad
Gem lettuce, heirloom tomato, bell peppers, haricot vert, artichoke, cucumber, garbanzo, avocado, pomegranate, olive, sunflower seed, oregano dressing		 $14.00
Dinner Menu – Crudo
Ahi Tuna Crudo “Siciliano”
Lemon, pickled fennel, lemon oil, shallots, grapes, eggplant chips*		 $20.00
Hamachi & Chilled Tomato Water
Cucumber, avocado, mustard oil, finger lime, radishes*		 $18.00
Scottish Salmon & Pomegranate
Cucumber, avocado, mustard oil, finger lime, radishes* scottish salmon & pomegranate		 $16.00
Dinner Menu – Flat Bread
Neapolitan
San marzano tomato, olives, basil, oregano		 $14.00
Mushroom & Truffle
Wild mushrooms, mozzarella, taleggio, caramelized onion, parmesan, truffle oil		 $16.00
Tuna & Wasabi
Avocado, serrano chilies, key lime ponzu, purple shiso*		 $18.00
Tuscan
Figs, prosciutto, rosemary, fig jam, gorgonzola, fontina		 $18.00
Dinner Menu – From The Sea
Grilled Branzino Filet
Lemon broth, fennel, artichoke, hummus, coriander, confit lemon		 $34.00
Grilled Bigeye Tuna 6oz
Served rare, roasted beets & swiss chard, lemon-saffron aioli*		 $36.00
Roasted Scottish Salmon
Cauliflower couscous, honey-cumin roasted carrots, greek yogurt*		 $28.00
Grilled Gulf Shrimp
Eggplant & chickpeas puntanesca, soft polenta, herbed extra virgin olive oil		 $34.00
Dinner Menu – From The Land
Center Cut Filet Mignon 8oz
Sautéed spinach, homemade fries, tomato-oregano choron		 $58.00
Veal Chop Milanese 12oz
Crispy fried cutlet, wild arugula, fennel, radishes & cherry tomatoes		 $45.00
Grilled Australian Lamb Chops
Oregano, polenta cake, tomato concasse		 $46.00
Organic Chicken “Diablo”
Pickled cherry peppers, tarragon, smashed fingerling potatoes		 $28.00
28 Days Aged 22 Oz Rib Eye Steak
Sautéed spinach, homemade fries, tomato-oregano choron		 $72.00
Grilled Prime Burger
Moliterno truffled cheese, caramelized onion, truffle aioli, homemade fries, baby spinach		 $24.00
Dinner Menu – Pasta
Spaghettini Lobster “Fra Diavolo”
Tomato, basil, calabrian chili		 $38.00
Pennette Spiced Eggplant & Smoked Mozzarella
Charred cherry tomato, purple basil		 $22.00
Mafaldine Vongole
Clams & lemon breadcrumbs		 $28.00
Dinner Menu – Sides
Polenta Cake
Tomato concasse		 $10.00
Cauliflower Couscous
Honey-cumin roasted carrots		 $10.00
Smashed Fingerling Potatoes
Rosemary, garlic		 $10.00
Eggplant & Chickpeas Puntanesca
Oregano		 $10.00
Roasted Beets & Swiss Chard
Lemon-safron ailoi		 $10.00
Grilled Artichoke & Hummus
Coriander, confit lemon		 $12.00
Home Made Fries
Truffle aioli		 $10.00

… View more

Menu Photos

Order and Reservations

Reservations: dunebylt.com

Contact DUNE by Laurent Tourondel

Address: 2200 N Ocean Blvd, Fort Lauderdale, FL 33305

Phone: (754) 900-4059

Website: http://www.dunebylt.com/

Hours

Thursday 12–9PM
Friday 12–10PM
Saturday 12–10PM
Sunday 11AM–9PM
Monday 12–9PM
Tuesday 12–9PM
Wednesday 12–9PM

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