This upscale American choice offers a genteel dining room & a casual downstairs bar, The Dungeon.
4.7 – 2 reviews $$$ • American restaurant
Menu
| Appetizers | |
| Crab Cocktail Chilled jumbo lump crabmeat |
$16.00 |
| Shrimp Cocktail Chilled steamed shrimp |
$15.00 |
| Crab Dip Creamy baked crab, topped with cheese |
$16.00 |
| Hot & Spicy Shrimp Shrimp broiled in hot cajun spices |
$15.00 |
| Sea Scallops Wrapped in bacon |
$15.00 |
| Stuffed Mushroom Caps Stuffed with lump crab imperial |
$16.00 |
| Seared Ahi Tuna Sesame seed encrusted drizzled with a soy reduction and served with creamy wasabi |
$15.00 |
| Dutch’s Dynamite Shrimp Lightly breaded fried shrimp tossed in our signature spicy sauce |
$15.00 |
| Calamari Lightly fried and seasoned served with marinara & remoulade sauce |
$12.00 |
| Soups | |
| Cream Of Crab Cream soup with fresh crab meat |
$9.00 |
| Maryland Crab Spicy vegetable soup with fresh crab meat |
$7.00 |
| French Onion Soup Baked with croutons and melted cheese |
$6.00 |
| Cream Of Potato Soup (Seasonal) topped with cheese, bacon and chives |
$6.00 |
| Salads | |
| Steak Salad Seared tenderloin steak sautéed mushrooms & onions, egg & blue cheese over fresh spinach |
$20.00 |
| Seafood Salad Jumbo shrimp in a creamy dressing & jumbo lump crab meat over tossed garden salad |
$20.00 |
| Ahi Tuna Salad Sesame encrusted tuna served rare, served over mix greens with a mango salsa, topped with grilled pineapple |
$20.00 |
| Salmon Salad Atlantic salmon, blackened or grilled served over tossed garden or caesar salad |
$20.00 |
| Crab Salad Chilled lumps of crab meat served over tossed garden or caesar salad |
$20.00 |
| Chunky Shrimp Salad Chilled steamed shrimp in a creamy dressing served over tossed garden salad |
$18.00 |
| Sandwiches | |
| Grilled Chicken Chesapeake Topped with jumbo lump crab imperial & cheese, served on a kaiser roll |
$22.00 |
| Chicken Wrap Choice of grilled chicken or fried chicken wrapped in a tortilla with lettuce, tomato, provolone cheese and ranch dressing |
$18.00 |
| Grilled Turkey Reuben Sliced turkey, sauerkraut, provolone cheese, & dressing, served on marble bread |
$18.00 |
| Turkey Club Loaded with fresh sliced turkey, provolone cheese, bacon, lettuce, tomato & mayonnaise served on marble bread |
$18.00 |
| Dutch’s Burger. 1 lb. Burger topped with bacon, mushrooms, onions, & cheese, served on a kaiser roll |
$18.00 |
| French Dip Thinly sliced prime rib, topped with mushrooms & onions, served on a sub roll with a side of au jus |
$18.00 |
| Steak & Cheese Grilled tenderloin steak with mushrooms, onions, & cheese, served on a sub roll |
$20.00 |
| Steak Wrap Grilled tenderloin steak, wrapped in a tortilla with lettuce, tomato, provolone cheese, and ranch dressing |
$22.00 |
| Flatbread Vegetarian Pizza Roasted red peppers, spinach, mushrooms, & seasoned olive oil topped with cheese |
$14.00 |
| Crab Cake Our specialty & #1 seller jumbo lump crab meat, lightly seasoned & broiled, served on a kaiser roll |
$25.00 |
| Crab Cake Sliders Two crab cakes lightly breaded and fried, served on slider rolls |
$25.00 |
| Shrimp Tacos Three flour tortillas, dutch’s dynamite shrimp, lettuce and tomato |
$22.00 |
| Shrimp Salad Wrap Jumbo shrimp in a creamy dressing, with lettuce & tomato |
$22.00 |
| Baked Shrimp Bread Shrimp in a creamy sauce, topped w/ cheese served on french bread seasoned with herbs |
$22.00 |
| Baked Crab Bread Jumbo lump crab imperial, topped w/ cheese served on french bread seasoned with herbs |
$22.00 |
| Oyster Sandwich Fresh oysters, individually breaded & deep fried, served on a kaiser roll |
$22.00 |
| Haddock Fried, served on a kaiser roll |
$18.00 |
| Beef | |
| 9 Oz Usda Choice Filet | $18.00 |
| 16 Oz Creek Stone Farms Ny Strip | $22.00 |
| Zinfandel | |
| Hendry Block 7 & 22 Napa valley, california – 2015 dark cherry, cocoa, peppers, spice |
$70.00 |
| Napa Cellars Napa california – 2016 rhubarb pie, cherries, milk toffee, dates |
$50.00 |
| Ridge, “Lytton Springs” Dry creek valley, california- 2017 blackberry, pepper, licorice, vanilla, fig |
$90.00 |
| Cabernet | |
| Smith & Hook Central coast, california – 2017 blueberry, black cherry, coffee, mocha |
$58.00 |
| Chimney Rock Alexander valley, california – 2015/2016 silky tannins, black plum, cedar, spice, red berry |
$180.00 |
| Starmont Napa, california – 2017 red berries, flowers, spice, licorice, blackberry jam, olive |
$70.00 |
| Napa Cellars Napa, california – 2016 cinnamon, black currant, tobacco, blueberry |
$65.00 |
| Dominus Estate Wines with are not include with 1/2 price wine napa, california – 2011/2013 blackcurrant, blackberry, violet chococlate, and hazelnut |
$300.00 |
| Newton, “Puzzle” Wines with are not include with 1/2 price wine napa, california – 2012/2013 chocolate, plum, anise, mocha, cassis |
$210.00 |
| Caymus Napa, california – 2017 blackberry, vanilla, toasted oak |
$154.00 |
| J. Lohr, “Seven Oaks” Paso robles, california – 2017 spicy cedar, cigar box, currant, cherry |
$40.00 |
| Kendall Jackson, “Reserve” Sonoma coast, california – 2017 black cherry, blackberry, cassis, cedar, vanilla |
$44.00 |
| Cakebread Napa, california – 2016 crème de cassis, mushroom, boysenberry, toasted oak |
$150.00 |
| Robert Mondavi, “Private Rsv.” Wines with are not include with 1/2 price wine napa, california – 2013 dried herbs, blackberry, violets, sage, vanilla |
$230.00 |
| Stags Leap Winery Napa, california – 2016 dark berries, vanilla, cinnamon spice, silky texture, hint of cocoa |
$100.00 |
| Nickel & Nickel,”Sullenger” Wines with are not include with 1/2 price wine napa, california – 2017 crushed rock, cedar, dried berry, herbs |
$200.00 |
| Groth, Private Reserve Wines with are not include with 1/2 price wine napa, california – 2012 cedar, dried cherries, vanilla, cocoa, blackberries and ripe plum |
$200.00 |
| Interesting Reds | |
| Ogier, Lirac Lou Camine [Grenache blend] lirac (rhone valley), france – 2017 medium bodied and soft; red & black fruit, thyme, liquorice, spice |
$36.00 |
| Petite Syrah, Stags Leap Stags leap, california – 2016 black currant, spice, tobacco, leather |
$86.00 |
| La Rioja Alta, “Vina Alberdi”, Reserva [Tempranillo] rioja, spain – 2014 intensely flavored, strawberry, vanilla, smoke, caramel |
$50.00 |
| Numanthia, “Numanthia” [Tinto de toro] toro, spain – 2010/2014 blueberry, black current, fig, tobacco, spice box |
$110.00 |
| Château Beau-Site, Saint-Estèphe [Cabernet blend] bordeaux, france – 2014 red currant, blackberry, earth, balanced and full bodied |
$90.00 |
| Cerretto Barolo [Nebbiolo] piedmont, italy – 2014 very dry, tart cherry, rose petal, truffles |
$125.00 |
| Shiraz, Elderton Barossa valley, australia – 2015 dark berry, chocolate, vanilla, pepper |
$56.00 |
| Conn Creek, “Anthology” [Bordeaux blend] napa valley, california – 2014 rich, soft texture, berry, violet, vanilla, spicy finish |
$135.00 |
| Opus One Wines with *** are not included with 1/2 price wine [bordeaux blend] napa valley, california – 2014 earthy dark berry, rustic loam, dried leather scents |
$350.00 |
| Pinot Grigio | |
| Ca Montini, “Terre Di Valfredda” Trentino, italy – 2018.Mineral-driven, yellow apple, tangerine,stone |
$36.00 |
| Santa Margarita Alto adige, italy – 2018.Peach, mandarin orange, melon |
$60.00 |
| Maso Canalli Trentino, italy – 2018. Gala apple, white peach, ginger |
$38.00 |
| Sauvignon Blanc | |
| Ferrari Carano, “Fumé Blanc” Sonoma, california – 2018.Lemon, lime, pear, melon |
$34.00 |
| Drylands Marlborough, new zealand – 2018.Passion fruit, pink grapefruit, melon,juicy acidity |
$40.00 |
| Cloudy Bay Marlborough, new zealand – 2018.Grapefruit, lime, stone fruit, lemongrass |
$68.00 |
| Chene Marchard, Sancerre Loire valley, france – 2018.Medium body, citrus, floral, mineral |
$52.00 |
| Merry Edwards Sonoma, california – 2017 honeydew melon, nectarine, grapefuit, lime, floral, hints of sweet oak & hazelnut |
$84.00 |
| Chardonnay | |
| Acacia Carneros, california – 2016 figs, melon, apple, baking spices |
$50.00 |
| Chateau St. Jean Sonoma, california – 2017 baked apple pie, rich wood, cantaloupe,white pepper |
$30.00 |
| Droin, Chablis Burgundy, france – 2018 un-oaked, high acid, green apple, pear, oyster shells |
$75.00 |
| Newton, “Unfiltered” Napa, california – 2013 french oak, pear, tropical fruit, nutmeg |
$100.00 |
| La Crema Sonoma coast, california – 2017. Green apple, shortbread, sweet spice |
$48.00 |
| Sonoma-Cutrer, “Russian River Ranches” Sonoma coast, california – 2017. Lemon, green apple, barrel spice, round citrus finish |
$45.00 |
| Rombauer Carneros, california – 2018. Barrel fermented, vibrant peach, nectarine, honeydew, apricot |
$84.00 |
| Family Meals | |
| Dutchs Chicken Grilled chicken tenderloins topped with ham, asparagus, and cheese |
$60.00 |
| Blackened Honey Glazed Salmon Fresh atlantic salmon |
$80.00 |
| Beef Tips Sautéed beef medallions served with mushrooms and onions |
$80.00 |
| Cajun Seafood Sauté Jumbo lump crab meat, shrimp & calamari served over pasta |
$100.00 |
| Crab Cakes Jumbo lump crab meat seasoned and broiled |
$100.00 |
| Beer To-Go | |
| Bud Light | $8.00 |
| Budweiser | $8.00 |
| Yuengling | $8.00 |
| Miller Lite | $8.00 |
| Coors Lite | $8.00 |
| Guinness | $10.00 |
| Sierra Nevada | $10.00 |
| Corona | $10.00 |
| Corona Light | $10.00 |
| Blue Moon | $10.00 |
| Heineken | $10.00 |
| Newcastle | $10.00 |
| Amstel Light | $10.00 |
| Sam Adams | $10.00 |
| Stella | $11.00 |
| Stella Cidre | $11.00 |
| Dog Fish Head 60 Minute (Ipa) |
$11.00 |
| Dog Fish Head Brown Ale | $11.00 |
| Flying Dog Beers | $11.00 |
| Dog Fish Head 90 Minute (Ipa) |
$13.00 |
| Ballast Point (Ipa) |
$13.00 |
| Sam Smith Oatmeal Stout | $13.00 |
| Wine To-Go | |
| Zenato Pinot Grigio | $12.00 |
| Dr. Loosen Riesling | $12.00 |
| Satelite Sauvignon Blanc | $12.00 |
| William Hill Chardonnay | $12.00 |
| Centorri Moscato | $12.00 |
| Beringer White Zinfandel | $12.00 |
| Villa Wolf Rose Of Pinot Noir | $12.00 |
| Apothic Red Blend | $12.00 |
| Hahn Merlot | $12.00 |
| Di Majo Norante Cabernet | $12.00 |
| Kaiken Malbec | $12.00 |
| Root 1 Pinot Noir | $12.00 |
| Rock & Vine Cabernet | $15.00 |
| Kendall Jackson Chardonnay | $18.00 |
… View more
Contact Dutch’s Daughter
Address: 581 Himes Ave, Frederick, MD 21703
Phone: (301) 668-9500
Website: http://www.dutchsdaughter.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
Related Web Results
Dutch’s Daughter | Frederick, MD 21703
Open 7 days a week. Serving lunch, dinner and Sunday Brunch. Casual to formal dining. Private rooms with audio-visual and Internet capabilities.
Dutch’s Daughter Restaurant – Home – Frederick, Maryland
581 Himes Ave, Frederick, MD 21703. Get Directions · See Menu · Rating · 4.8. (1.1K reviews) · 67,045 people checked in here · (301) 668-9500 · events@dutchsdaughter …
Dutch’s Daughter Frederick, MD 21703 – Restaurantji
Latest reviews, photos and ratings for Dutch’s Daughter at 581 Himes Ave in Frederick – view the ✓menu, ⏰hours, ☎️phone number, ☝address and map.