E9 Firehouse & Gastropub Menu at 611 N Pine St, Tacoma, WA 98406

House-brewed beer & ale plus burgers & comfort grub sound the alarm in a historic former firehouse.

4.3 – 857 reviews $$ • American restaurant

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Menu
Snacks
Jumbo Prawn Cocktail Rosemary garlic and lemon poached jumbo prawns with house made cocktail sauce and quick pickled vegetables.
Firecracker Beef Bites Marinated tender beef bites, coconut bulgogi Thai chili cream sauce. Scallions, sesame seeds and crostini.
Some Sorta Hot Cheddar Dip Sour cream and cream cheese blend with amber braised onions and white cheddar béchamel. Served with crostini.
Crudite Plate House made sour cream dip, with seasonal vegetables.
Coconut Prawns Coconut breaded jumbo prawns with sweet chili scallion dipping sauce.
E9 Deviled Eggs Frank’s hot sauce dashed egg fill, candied bacon. Served with pickled mustard seed and vegetables.
Poblano-Queso Dip House made queso with poblano peppers and crispy hot house chips.
Burgers and Sandwiches
Tavern Double Burger Ground chuck-brisket patties smashed into freshly minced sweet onions and flat top cooked. Served on a Martin’s Famous potato bun with E9 tavern sauce, pickle chips and American cheese.
Tavern Deluxe Bacon Burger Ground chuck-brisket patties smashed into freshly minced sweet onions and flat top cooked. Served on a Martin’s Famous potato bun with E9 tavern sauce, bacon and American cheese, crisp shredded iceberg lettuce, tomatoes and pickle chips.
Chicharrón Queso Burger Ground chuck-brisket patties smashed into freshly minced sweet onions and flat top cooked on a Martin’s Famous potato bun with poblano queso and crispy chicharrons.
Hot Fried Chicken Burger Fried chicken thigh tossed in Frank’s red hot sauce on sliced Macrina bakery brioche with herbed mayo, lettuce and tomatoes, and our own spicy pickle slices.
White Cheddar Chicken Club Sandwich Smashed chicken patty served on Macrina bakery brioche bread with our own lemon mayo, lettuce, tomatoes, bacon and white cheddar.
Fried Chicken Burger Crispy fried chicken thigh on sliced Macrina bakery brioche with herbed mayo, lettuce and tomatoes with our own spicy pickle slices.
Plates
Beer Battered Cod & Chips E9 Brewing Co. Amber ale battered cod, house made tartar sauce, cilantro lime slaw. With hot house chips.
Braised Short Rib Dip Soy and Miso braised short rib with provolone on a Macrina Bakery ciabatta roll. Served with soy-miso au-jus and hot house chips
Fire Pasta 2.0 Bucatini pasta, spicy Calabrian sauce, diced grilled chicken breast. Tossed and topped with a gripload of Parmigiano-Reggiano cheese.
Hand Breaded Chicken and Chips House breaded mix of breast and thigh meat served with hot house chips and pickled vegetables.
Italian Grinder Mortadella, capocollo, salami, mozzarella, and pesto baked on a Macrina Bakery ciabatta roll with iceberg lettuce, tomatoes and Calabrian peppers. With hot house chips
Katsu Cod Tacos Spiced Japanese panko coated fried Cod. Cilantro lime slaw, pico de gallo, flour tortilla. Topped with cilantro lime crème.
Baked Mushroom Bolognese Baked penne pasta in a house made mushroom Bolognese sauce, with Parmigiano-Reggiano, rosemary and basil.
Albacore Tuna Melt Pole and line albacore tuna salad served on Macrina bakery brioche with lettuce, tomatoes and melted white cheddar. With hot house chips.
Salads
Wedge Quinoa Club Salad Crisp iceberg lettuce, grilled chicken, citrus quinoa, green cabbage, cherry tomatoes, candied bacon, bleu cheese crumble, candied walnuts and green onions. Served with bleu cheese dressing.
Pea Salad English peas with candied bacon, cubed cheddar cheese, water chestnuts, fresh snap peas tossed in classic pea salad dressing.
Kale Caesar! Garlic oil rubbed Luciano kale, fresh lemon, house croutons and Parmigiano-Reggiano.
Chopped Salad Iceberg lettuce with pepperoncini, sweet red peppers, red onions, Kalamata olives, pancetta, cubed chicken, cubed fresh mozzarella, and fresh grated Parmigiano-Reggiano cheese. Italian dressing.
House Salad Mixed Green with carrots, radish, cucumbers and cherry tomatoes. Served with a seasonal dressing
Soups and Sides
Texas Style Firefighter Chili All beef Texas style chili with red and green bell peppers, chipotle and jalapeno peppers, minced onion and fresh garlic
French Onion Soup Scratch French onion soup, served with a toasted crostini, generously topped with gruyere and Parmigiano-Reggiano.
Sweets
Handmade Handpie Chef’s pie dough, hot fruit filling sourced from our friends at Sterino Farms. HOT!
DIrt Cup Fresh chocolate pudding, layered oreo and gummies. Ok for adults – No judging

… View more

Menu Photos

Contact E9 Firehouse & Gastropub

Address: 611 N Pine St, Tacoma, WA 98406

Phone: (253) 272-3435

Website: http://www.ehouse9.com/

Social Profile:

Hours

Thursday	4–10PM
Friday	4–11PM
Saturday	12–11PM
Sunday	12–10PM
Monday	4–10PM
Tuesday	4–10PM
Wednesday	4–10PM

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