Understated waterfront eatery offering traditional New England seafood & steak options.
4.4 – 2 reviews $$ • Seafood restaurant
Menu
| Lunch | |
| Appetizers | |
| Risotto Balls arborio rice rolled with sausage, parmesan and mozzarella cheese, herbs, seasoned bread crumbs, marinara sauce |
$14.00 |
| Thai Calamari fried calamari, banana peppers, pineapple, arugula, almonds, thai chili glaze. traditional style also available |
$15.00 |
| P.E.I. Mussels sautéed in sherry butter, cherry peppers, tomatoes, grilled crostini |
$15.00 |
| Beef Carpaccio thinly sliced peppercorn-crusted tenderloin, arugula, shaved parmesan, capers, crostini, extra virgin olive oil |
$15.00 |
| Lobster & Crab Rangoon lobster meat, crab meat, scallions and seasoned cream cheese filled egg roll shells, sweet and sour sauce |
$16.00 |
| Japanese BBQ Wings fried chicken wings tossed with Japanese BBQ and sriracha sauce, sesame seeds, scallions |
$16.00 |
| Ahi Tuna pepper and garlic crusted, seared rare, marinated cucumber salad, soy-ginger glaze, seaweed salad |
$16.00 |
| Coconut Shrimp thai chili glaze |
$16.00 |
| Crab Cakes pan-seared lump crab cakes, fruit salsa, roasted red pepper tartar sauce |
$20.00 |
| Scallops & Bacon bacon wrapped scallops with hot honey |
$22.00 |
| Charcuterie Board sopressata, prosciutto, honey ham, gourmet olives, crostini, burrata cheese, artisanal cheeses, gherkins & seasonal jam |
$22.00 |
| Raw Bar | |
| Shrimp Cocktail | $4.25 |
| Clams chilled local littleneck clams |
$2.75 |
| Oysters chilled local oysters, mignonette |
$3.00 |
| Jumbo Crab Cocktail chilled lump crab meat |
$20.00 |
| East Bay Seafood Boat 6 local oysters, 6 littleneck clams, 6 cocktail shrimp, jumbo crab cocktail, half lobster, mignonette |
$90.00 |
| Soups & Salads | |
| Our Simple Salad seasonal field greens with fresh garden favorites |
$8.00 |
| East Bay Caesar romaine lettuce, homemade caesar dressing, shaved parmesan, crispy croutons |
$12.00 |
| Bleu Cheese Wedge chilled iceberg lettuce, diced red onion, sliced tomatoes, bacon crumbs, creamy bleu cheese dressing, balsamic reduction |
$15.00 |
| Burrata Salad arugula, seasonal berries, prosciutto wrapped melon, fig glaze |
$15.00 |
| Peach Salad baby spinach, toasted almonds, red onion, sliced peaches, goat cheese, honey balsamic vinaigrette |
$15.00 |
| Quinoa Bowl arugula, roasted zucchini and summer squash, fire roasted tomatoes, feta cheese, hummus, tabouleh, pita bread |
$15.00 |
| Chopped Salad chopped romaine lettuce, bacon, cucumbers, chickpeas, eggs, diced onion, tomato, feta cheese, oregano vinaigrette |
$15.00 |
| Salmon Salad mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms, caramelized onions, lemon poppy seed vinaigrette |
$22.00 |
| Clam Chowder | $7.00 |
| Soup du Jour | $5.00 |
| Sandwiches | |
| Traditional Chicken Sandwich grilled chicken, swiss cheese, bacon, lettuce, tomato, onion, bulkie roll, honey mustard |
$15.00 |
| Junior Turkey Club slow-roasted turkey breast, swiss cheese, bacon, lettuce, tomato, cranberry mayo, toasted cranberry sourdough |
$15.00 |
| Pastrami Reuben thinly sliced black pastrami, swiss cheese, russian dressing, cole slaw, pretzel roll |
$15.00 |
| Napoleon oven-roasted zucchini, yellow squash, portabella mushroom, roasted red peppers, pan-fried eggplant, buffalo mozzarella cheese, toasted ciabatta bread, sun-dried tomato pesto and marinara sauce |
$15.00 |
| Turkey Ciabatta sliced turkey, arugula, swiss cheese, bacon, tomato, roasted tomato basil aioli on toasted ciabatta |
$15.00 |
| Fish Sandwich battered scrod, fried golden brown, bulkie roll, coleslaw, tartar sauce |
$16.00 |
| Cuban Sandwich pulled pork, ham, pickles, cheddar cheese, toasted baguette with dill pickle mustard |
$16.00 |
| Chicken Salad Wrap diced chicken, craisins, apples, candied walnuts, mayonnaise, mixed field greens, wheat wrap |
$16.00 |
| East Bay Cheeseburger Char-grilled, hand-packed burger, lettuce, tomato, red onion, choice of cheese, bulkie roll. choice of: american, cheddar, swiss, or gorgonzola. Add $1 per additional item: bacon, sautéed mushrooms, caramelized onions |
$18.00 |
| Wagyu Burger char-grilled, hand-packed wagyu ground beef, boursin cheese, toasted potato roll, arugula, pickled red onions |
$20.00 |
| Crab Cake Sandwich pan-seared lump crab cakes topped with jicama slaw, cilantro & lime aioli on toasted baguettes served with sweet potato fries |
$22.00 |
| Lobster Roll homemade lobster salad, toasted torpedo roll, coleslaw |
|
| Swordfish Club char-grilled cajun seasoned petite swordfish steak with bacon, lettuce, tomatoes & lemon dill aioli on a brioche roll served with sweet potato fries |
|
| Entrées | |
| Chef’s Catch of the Day fresh atlantic, pacific, or wild fish prepared grilled, baked, bronzed or fried, served with house vegetables and your choice of rice or potato |
|
| Best of the Bird slow-roasted turkey breast, traditional stuffing, mashed potatoes, cranberry sauce, turkey gravy |
$15.00 |
| Fish Tacos cajun seasoned cod, soft taco shells, fruit salsa, cilantro & lime aioli, basmati rice, fried or sautéed |
$17.00 |
| Fish & Chips battered scrod, fried golden brown, house fries, coleslaw, tartar sauce |
$20.00 |
| Turkey Tips char-grilled, Italian herb marinated turkey tips, house vegetables, choice of potato or rice |
$20.00 |
| Baked Scrod oven-roasted cod fillet, white wine, butter, seasoned bread crumbs, house vegetables, choice of potato or rice |
$20.00 |
| Rosemary & Lemon Chicken oven-roasted statler chicken breast, rosemary & lemon cream sauce, fingerling potato salad, grilled corn |
$20.00 |
| Fried Shrimp fried gulf shrimp, house fries, onion rings, coleslaw, tartar sauce |
$22.00 |
| Steak Tips char-broiled, lightly seasoned, house vegetables, choice of potato or rice |
$23.00 |
| Teriyaki Steak Tips char-broiled, teriyaki marinated, vegetable du jour, choice of potato or rice |
$23.00 |
| Shrimp Scampi sautéed gulf shrimp with wild mushrooms, cherry tomatoes, scallions, in a garlic white wine butter sauce over linguini |
$24.00 |
| Seafood Risotto gulf shrimp, sea scallops & lobster meat sautéed with asparagus, mushrooms, roasted red peppers in smoked plum tomato broth tossed with risotto |
$26.00 |
| Broiled Scallops broiled sea scallops, butter & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
|
| Dinner | |
| Appetizers | |
| Risotto Balls arborio rice rolled with sausage, parmesan and mozzarella cheese, herbs, seasoned bread crumbs, marinara sauce |
$14.00 |
| Thai Calamari fried calamari, banana peppers, pineapple, arugula, almonds, thai chili glaze. traditional style also available |
$15.00 |
| P.E.I. Mussels sautéed in sherry butter, cherry peppers, tomatoes, grilled crostini |
$15.00 |
| Fish Tacos cajun seasoned cod, soft taco shells, fruit salsa, cilantro & lime aioli, fried or sautéed |
$16.00 |
| Beef Carpaccio thinly sliced peppercorn-crusted tenderloin, arugula, shaved parmesan, capers, crostini, extra virgin olive oil |
$15.00 |
| Lobster & Crab Rangoon lobster meat, crab meat, scallions and seasoned cream cheese filled egg roll shells, sweet and sour sauce |
$16.00 |
| Japanese BBQ Wings fried chicken wings tossed with Japanese BBQ and sriracha sauce, sesame seeds, scallions |
$16.00 |
| Ahi Tuna pepper and garlic crusted, seared rare, marinated cucumber salad, soy-ginger glaze, seaweed salad |
$16.00 |
| Coconut Shrimp thai chili glaze |
$16.00 |
| Crab Cakes pan-seared lump crab cakes, fruit salsa, roasted red pepper tartar sauce |
$20.00 |
| Scallops & Bacon bacon wrapped scallops with hot honey |
$22.00 |
| Charcuterie Board Sopressata, prosciutto, honey ham, gourmet olives, crostini, burrata cheese, artisanal cheeses, gherkins & seasonal jam |
$22.00 |
| Raw Bar | |
| Shrimp Cocktail | $4.25 |
| Clams chilled local littleneck clams |
$2.75 |
| Oysters chilled local oysters, mignonette |
$3.00 |
| Jumbo Crab Cocktail chilled lump crab meat |
$20.00 |
| East Bay Seafood Boat 6 local oysters, 6 littleneck clams, 6 cocktail shrimp, jumbo crab cocktail, half lobster, mignonette |
$90.00 |
| Soups & Salads | |
| Our Simple Salad seasonal field greens with fresh garden favorites |
$8.00 |
| East Bay Caesar romaine lettuce, homemade caesar dressing, shaved parmesan, crispy croutons |
$12.00 |
| Quinoa Bowl arugula, roasted zucchini and summer squash, fire roasted tomatoes, feta cheese, hummus, tabouleh, pita bread |
$15.00 |
| Bleu Cheese Wedge chilled iceberg lettuce, diced red onion, sliced tomatoes, bacon crumbs, creamy bleu cheese dressing, balsamic reduction |
$15.00 |
| Burrata Salad arugula, seasonal berries, prosciutto wrapped melon, fig glaze |
$15.00 |
| Peach Salad baby spinach, toasted almonds, red onion, sliced peaches, goat cheese, honey balsamic vinaigrette |
$15.00 |
| Chopped Salad chopped romaine lettuce, bacon, cucumbers, chickpeas, eggs, diced onion, tomato, feta cheese, oregano vinaigrette |
$15.00 |
| Salmon Salad mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms, caramelized onions, lemon poppy seed vinaigrette |
$30.00 |
| Clam Chowder | $7.00 |
| Soup du Jour | $5.00 |
| Seafood | |
| Cod Bruschetta oven-roasted cod topped with tomatoes, basil, buffalo mozzarella cheese, balsamic reduction, brown rice, steamed broccoli |
$29.00 |
| Blackened Salmon cajun seasoned salmon fillet topped with artichoke, basil, and tomato relish, served with basmati rice and grilled broccolini |
$30.00 |
| Seafood Kristopher sautéed shrimp, scallops, swordfish & lobster meat tossed with romano cream sauce, fettuccine, shaved pecorino romano |
$34.00 |
| Seafood Risotto gulf shrimp, sea scallops & lobster meat sautéed with asparagus, mushrooms & roasted red peppers in smoked plum tomato broth tossed with risotto |
$36.00 |
| Sesame Tuna sesame encrusted tuna pan-seared rare served with arugula, cashews, cucumbers, mandarin orange segments, tomatoes, fried wontons, miso, ginger & honey glaze |
$35.00 |
| Harborside Swordfish grilled swordfish, crabmeat and black bean salsa, served with brown rice and asparagus |
$36.00 |
| Cashew Halibut cashew encrusted halibut fillet, blood orange reduction, mango relish, parmesan risotto, julienne vegetables |
$37.00 |
| Lobster Mac N’ Cheese large elbow pasta, four cheese bechamel sauce, baked en casserole with freshly shucked lobster meat & seasoned bread crumbs |
|
| Classic New England Fare | |
| Scrod broiled with butter, white wine & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
$28.00 |
| Salmon broiled with butter, white wine & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
$31.00 |
| Swordfish broiled with butter, white wine & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
$35.00 |
| Scallops broiled with butter, white wine & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
|
| Fish & Chips battered scrod, fried golden brown, house fries, coleslaw, tartar sauce |
$24.00 |
| Stuffed Shrimp baked jumbo gulf shrimp, seafood stuffing, rice pilaf, house vegetables |
$28.00 |
| Lobster Roll homemade lobster salad, toasted torpedo roll, coleslaw |
|
| Entrées | |
| East Bay Cheeseburger Char-grilled, hand-packed burger, lettuce, tomato, red onion, choice of cheese, bulkie roll. choice of: american, cheddar, swiss, or gorgonzola. Add $1 per additional item: bacon, sautéed mushrooms, caramelized onions |
$18.00 |
| Wagyu Burger char-grilled, hand-packed wagyu ground beef, boursin cheese, toasted potato roll, arugula, pickled red onions |
$20.00 |
| Turkey Tips char-grilled, italian herb marinated turkey tips, house vegetables, choice of potato or rice |
$25.00 |
| Steak Tips char-broiled, lightly seasoned, house vegetables, choice of potato or rice |
$30.00 |
| Teriyaki Steak Tips char-broiled, teriyaki marinated, vegetable du jour, choice of potato or rice |
$30.00 |
| Rosemary & Lemon Chicken oven-roasted statler chicken breast, rosemary & lemon cream sauce, fingerling potato salad, grilled corn |
$28.00 |
| Kona Pork Chop char-broiled kona coffee spice encrusted pork chop, peach relish, roasted fingerling potatoes, grilled broccolini |
$36.00 |
| Town Wharf Sirloin char-grilled new york sirloin, caramelized onions, crumbled great hill bleu cheese, sautéed spinach, mashed potatoes, cabernet au jus |
$42.00 |
| Filet au Poivre char-broiled peppercorn crusted filet mignon, cognac cream sauce, bleu cheese mashed potatoes, bacon-wrapped green beans |
$44.00 |
| Steaks and Chops | |
| 14 oz. Kurobuta Pork Chop | $34.00 |
| 8 oz. Center Cut Filet Mignon | $42.00 |
| 16 oz. Certified Angus Sirloin | $45.00 |
| 18 oz. Wet Aged Bone-In Ribeye | $46.00 |
| 16 oz. Wagyu Ribeye | $75.00 |
| Steak Frites char-grilled 7x skirt steak, garlic & herb butter, parmesan truffle fries, broccolini |
$40.00 |
| Enhancements | |
| Hollandaise Sauce | |
| Au Poivre Sauce | |
| Cabernet Demi Glaze | |
| Garlic & Herb Butter | |
| Port & Shallot Demi Glaze | |
| Sides | |
| Baked Potato | $5.00 |
| Mashed Potato | $5.00 |
| Sautéed Spinach | $5.00 |
| Onion Rings | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Sweet Potato Fries | $6.00 |
| Parmesan Risotto | $7.00 |
| Truffle Fries | $7.00 |
| Asparagus | $8.00 |
| Catering | |
| Appetizers | |
| Stuffed Mushrooms | $70.00 |
| Tomato Mozzarella Skewer | $70.00 |
| Mini Crab Cakes | $70.00 |
| Shrimp Skewers | $70.00 |
| Scallops & Bacon | $70.00 |
| Buffalo Chicken Tenders | $70.00 |
| Jumbo Shrimp Cocktail | $3.95 |
| Oysters | $2.50 |
| Littleneck Clams | $2.50 |
| Cheese & Vegetable Display | $70.00 |
| Soup & Family Salad | |
| New England Clam Chowder | $25.00 |
| Caesar Salad | $25.00 |
| Spinach & Walnut Salad | $25.00 |
| Simple Salad | $25.00 |
| Finger Sandwiches | |
| Finger Sandwiches A variety of lobster salad, tuna salad & chicken salad |
$35.00 |
| Main Dishes | |
| Chicken Carbonara | $50.00 |
| Chicken Marsala | $50.00 |
| Lobster Farfalle | $85.00 |
| Teriyaki Steak Tips | $65.00 |
| Char-Broiled Steak Tips | $65.00 |
| Shrimp Scampi | $75.00 |
| Scallop Bow Tie | $80.00 |
| Baked Scrod | $60.00 |
| Desserts | |
| Cookies & Brownies | $3.95 |
| Patio Dinner | |
| Raw Bar | |
| Shrimp Cocktail Jumbo shrimp, homemade cocktail sauce |
$4.00 |
| Oysters Chilled local oysters, homemade cocktail sauce, mignonette |
$2.75 |
| Clams Chilled local littleneck clams, homemade cocktail sauce |
$2.50 |
| Crab Cocktail Chilled lump crab meat, homemade cocktail sauce |
$17.00 |
| East Bay Seafood Boat Half dozen oysters, half dozen littleneck clams, half dozen cocktail shrimp, half lobster, lump crab meat, chilled with seaweed salad, mignonette, cocktail sauce |
$80.00 |
| Appetizers | |
| Risotto Balls Arborio rice rolled with sausage, parmesan and mozzarella cheese, herbs, seasoned bread crumbs, marinara sauce |
$13.00 |
| Quinoa Bowl Red quinoa, arugula, fire roasted cherry tomatoes, cucumbers, chickpeas, black beans, tabouli, avocado, toasted pita bread, feta cheese |
$13.00 |
| Thai Calamari Fried calamari, banana peppers, pineapple, arugula, almonds, thai chili glaze. Traditional style also available |
$14.00 |
| Lobster & Crab Rangoon Lobster meat, crab meat, scallions and seasoned cream cheese filled egg roll shells, sweet and sour sauce |
$14.00 |
| P.E.I. Mussels Sautéed in sherry butter, cherry peppers, tomatoes, grilled crostini |
$15.00 |
| Fish Tacos Flash fried cajun seasoned cod pieces, soft taco shells, fruit salsa, cilantro & lime aioli fried or sautÉed |
$15.00 |
| Beef Carpaccio Thinly sliced peppercorn-crusted tenderloin, arugula, shaved parmesan, capers, crostini, extra virgin olive oil |
$15.00 |
| Coconut Shrimp Thai Chili Glaze |
$16.00 |
| Scallops Wrapped in Bacon Fire roasted honey |
$16.00 |
| Crab Cakes Pan-seared lump crab cakes, fruit salsa, roasted red pepper, tartar sauce |
$16.00 |
| Ahi Tuna Pepper and garlic crusted, seared rare, marinated cucumber salad, soy-ginger glaze, seaweed salad |
$16.00 |
| Salads & Soups | |
| Our Simple Salad Seasonal field greens with fresh garden favorites |
$8.00 |
| East Bay Caesar Romaine lettuce, homemade caesar dressing, shaved parmesan, crispy croutons |
$11.00 |
| Bleu Cheese Wedge Chilled iceberg lettuce, diced red onion, sliced tomatoes, bacon crumbs, creamy bleu cheese dressing, balsamic reduction |
$14.00 |
| Burrata Caprese Salad Burrata, vine ripened tomatoes, red onion, mixed greens, basil oil, crostini, balsamic glaze |
$14.00 |
| Salmon Salad Mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms, caramelized onions, lemon poppy seed vinaigrette |
$24.00 |
| Clam Chowder | $6.00 |
| Soup du Jour | $5.00 |
| Entrées | |
| East Bay Cheeseburger Chargrilled, hand-packed burger, lettuce, tomato, red onion, choice of cheese, bulkie roll. Choice of: american, cheddar, swiss, gorgonzola. Additional item: Bacon, Sautéed Mushrooms, Caramelized Onions |
$16.00 |
| Wagyu Burger Chargrilled, hand-packed wagyu ground beef, boursin cheese, toasted brioche roll, arugula, pickled red onions |
$18.00 |
| Turkey Tips Chargrilled, italian herb marinated turkey tips, house vegetables, choice of potato or rice |
$20.00 |
| Fish & Chips Battered scrod, fried golden brown, house fries, coleslaw, tartar sauce |
$22.00 |
| Baked Scrod Cod fillet, white wine, butter, seasoned bread crumbs, house vegetables, choice of potato or rice |
$23.00 |
| Steak Tips Charbroiled, lightly seasoned, house vegetables, choice of potato or rice |
$24.00 |
| Teriyaki Steak Tips Charbroiled, teriyaki marinated, vegetable du jour, choice of potato or rice |
$24.00 |
| Ancho Statler Chicken Oven roasted ancho bbq sauce glazed statler chicken breast, saffron & chorizo basmati rice, corn on the cobb |
$25.00 |
| Seafood Kristopher Sautéed shrimp, scallops, swordfish, lobster, romano cream sauce, fettuccine, shaved pecorino romano |
$30.00 |
| Swordfish Piccata Chargrilled swordfish steak, lemon caper butter sauce, mushroom risotto, grilled asparagus |
$31.00 |
| Seafood Risotto Sea scallops, shrimp & lobster meat sauteed with snow peas & roasted red peppers in a citrus saffron sauce tossed with risotto, shaved parmesan cheese |
$31.00 |
| Everything Tuna Everything seasoned tuna steak seared rare, cucumber & dill remoulade, sticky rice, steamed broccoli |
$31.00 |
| Steak Frites Chargrilled 7x skirt steak, garlic & herb butter, parmesan truffle fries, broccolini |
$32.00 |
| East Bay Halibut Pan seared halibut fillet, roasted garlic & crab meat relish, parmesan risotto, julienne vegetables |
$33.00 |
| Filet au Poivre Charbroiled peppercorn-crusted filet mignon, cognac cream sauce, bleu cheese mashed potatoes, bacon-wrapped green beans |
$39.00 |
| Town Wharf Sirloin Chargrilled new york sirloin, caramelized onions, crumbled great hill bleu cheese, sautéed spinach, mashed potatoes, cabernet au jus |
$39.00 |
| Filet & Lobster Scampi Chargrilled filet mignon, freshly shucked lobster meat sautéed with tomatoes, mushrooms & scallions in scampi butter, mashed potatoes, sautéed baby spinach |
$48.00 |
| Chef’s Catch of the Day Fresh atlantic, pacific, or wild fish prepared grilled, baked bronzed or fried, served with house vegetables and your choice of rice or potato |
|
| Broiled Scallops Broiled sea scallops, butter & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
|
| Lobster Roll Homemade lobster salad, toasted torpedo roll, coleslaw |
|
| Sides | |
| Baked Potato | $5.00 |
| Mashed Potatoes | $5.00 |
| Sautéed Spinach | $5.00 |
| Onion Rings | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Sweet Potato Fries | $6.00 |
| Parmesan Risotto | $7.00 |
| Truffle Fries | $7.00 |
| Asparagus | $8.00 |
| Broccolini | $8.00 |
| Pinot Noir | |
| Hob Nob, France | $10.00 |
| Macmurray, Russian River Valley | $14.00 |
| Merlot | |
| Wild Horse, Central Coast | $10.00 |
| Interesting Reds | |
| Montepulciano D’Abruzzo, Masciarelli, Italy | $9.00 |
| Gascon, Malbec, Mendoza, Argentina | $10.00 |
| Red Blends | |
| Decoy, Napa | $14.00 |
| Cabernet Sauvignon | |
| 14 Hands, Washington | $10.00 |
| Louis Martini, CA | $11.00 |
| Franciscan, Napa | $15.00 |
| Ferrari – Carano, Alexander Valley | $16.00 |
| Pinot Grigio | |
| Ruffino Lumina, Italy | $9.00 |
| Da Vinci, Alto Adige, Italy | $10.00 |
| Sauvignon Blanc | |
| Whitehaven, Marlborough, NZ | $10.00 |
| Joel Gott, CA | $11.00 |
| Kim Crawford, Marlborough, NZ | $12.00 |
| Chardonnay | |
| William Hill, Central Coast | $10.00 |
| J. Lohr, Monterey | $11.00 |
| Kendall – Jackson V.R., CA | $11.00 |
| La Crema, Sonoma | $13.00 |
| J Vineyards, Russian River Valley | $15.00 |
| Other Whites | |
| Beringer, White Zinfandel, CA | $8.00 |
| Villa Pozzi, Moscato, Italy | $9.00 |
| Chateau St. Michelle, Riesling, Washington | $9.00 |
| Rose | |
| Meiomi, CA | $10.00 |
| Fleur de Mer, Cotes de Provence | $11.00 |
| Sparkling | |
| Ruffino, Prosecco, Italy | $10.00 |
| Vodka | |
| Blueberry Vojito Stoli Blueberry / Mint / Fresh Blueberries / Ripe Mojito Mix / Splash of Club Soda |
|
| East Bay Infusion Flavored New Amsterdam Vodkas Infused with Seasonal Fruits |
|
| Cape Cod Mule Tito’s Handmade Vodka / Ginger Beer / Splash of Cranberry / Lime Squeeze |
|
| Huckleberry Lemonade 44 North Huckleberry Vodka / Lemonade / Monin Blueberry Simple Syrup / Fresh Blueberries |
|
| Sparkling Cosmo Cocktail Deep Eddy Cranberry Vodka / Ripe Cosmo Mix / Splash of Club Soda |
|
| Rum | |
| Boat Drink Bacardi Silver Rum / Bacardi Coconut Rum / Midori / Hypnotic / Pineapple & Orange Juice |
|
| Painkiller Myer’s Dark Rum / Coco Lopez Cream of Coconut / Pineapple Juice / Nutmeg |
|
| Paradise Punch Rumhaven Coconut Water Infused Rum / Pineapple Juice/ Fresh Lime Juice / Splash of Club Soda |
|
| Hideaway Sling Guava Puree / Cruzan Pineapple Rum / Angostura Bitters / Fresh Lime Juice / Drambuie / Splash of Club Soda |
|
| Gin & Bourbon | |
| Bermuda 100 New Amsterdam Gin / Campari / Pineapple / Fresh Lime Juice / Monin Almond Simple Syrup |
|
| Kentucky Buck Maker’s Mark Bourbon / Muddled Strawberry Simple Syrup / Sour Mix / Fee Brothers Lemon Bitters |
|
| Margaritas | |
| Peach Champagne on Ice Hotel California Blanco Tequila / Ripe Agave Sour / Peach Puree / Splash of Ruffino Prosecco / Orange Juice |
|
| Pineapple Jalapeño Sauza Silver Tequila / Jalapeño Infused Simple Syrup / Ripe Agave Sour / Pineapple Juice / Fresh Lime |
|
| Strawberry Basil Tres Agaves Reposado Tequila / Muddled Strawberry & Basil / Ripe Agave Sour / Fresh Lime |
|
| Grapefruit 123 Organic Tequila/ Fee Brothers Grapefruit Bitters / Cointreau / Splash of Grapefruit Juice / Ripe Agave Sour |
|
| Wine Cocktails | |
| Sangria Red or White / Collection of Spirits / Fresh Fruit |
|
| Strawberry Fields Prosecco / St. Germain / Simple Syrup / Fresh Strawberries & Mint |
|
| Grapefruit Fizz Prosecco / Deep Eddy Grapefruit Vodka / St Germain / Splash of Cranberry & Grapefruit Juice |
|
| Domestic Bottles | |
| Budweiser | |
| Michelob Ultra | |
| Samuel Adams Boston Lager | |
| Harpoon IPA | |
| Bud Light | |
| Miller Lite | |
| Samuel Adams Light | |
| Blue Moon | |
| Bud Light Lime | |
| Coors Light | |
| Harpoon Seasonal | |
| Imported Bottles | |
| Amstel Light | |
| Corona | |
| Corona Light | |
| Heineken | |
| Guinness | |
| Ciders & More | |
| Angry Orchard | |
| Magner’s | |
| Smirnoff Ice | |
| Non-Alcoholic | |
| St. Paulie Girl | |
| Odoul’s | |
| Local Craft Can Selections | |
| Lord Hobo / Woburn / Boom Sauce (India Pale Ale) 7.8% ABV, IBU-78 | |
| Lord Hobo / Woburn / Angelica (New England Wheat) 5.5% ABV, IBU-65 | |
| Night Shift Brewing / Everett / Santilli (American Pale Ale) 6% ABV, IBU-70 | |
| Jack’s Abbey / Framingham / Hoponius Union (India Pale Lager) 6.5% ABV, IBU-65 | |
| Mayflower / Plymouth / New World IPA (American Pale Ale) 6% ABV, IBU-77 | |
| Drafts | |
| Bud Light 4.2% ABV, IBU-6.4 | |
| Stella Artois 5.2% ABV, IBU-30 | |
| Samuel Adams Seasonal 4.9% ABV, IBU-30 | |
| Lagunitas IPA 6.2% ABV, IBU-51.5 | |
| Curious Traveler Lemon Shandy 4.4% ABV, IBU-7 | |
| Cisco Brewers Grey Lady 4% ABV, IBU-10 | |
| Drinks | |
| Cocktails | |
| Autumn Punch Bacardi silver rum / apfel apple liqueur / blackberry brandy/ cranberry & orange juice |
|
| Hunter’s Cocktail Putnam New England rye / luxardo sangue / morlacco/ cherry liqueur / splash of ginger beer |
|
| Vanilla Mule Stoli vanilla vodka / ginger beer licor 43 |
|
| Vermont Style Old Fashioned Bulleit bourbon / green mountain organic maple liqueur muddled orange & bada bing cherry fee brothers orange bitters |
|
| Martinis | |
| Blackberry Stoli razberi vodka / blackberry puree infused simple syrup st. Germaine elderflower liqueur / lemon juice ruffino prosecco float |
|
| Spiced Pumpkin Pinnacle pumpkin spice vodka / Boston harbor distillery coffee and maple cream liqueurs / cinnamon sugar rim whipped cream / finished with nutmeg |
|
| Hot and Dirty Jalapeño infused oysterville vodka / olive juice bleu cheese stuffed olives |
|
| Sparkler’s | |
| Sparkling Sangria East bay’s signature red sangria topped with ruffino prosecco |
|
| Pear Mimosa Grey goose la poire / ruffino prosecco st. Germaine elderflower liqueur splash of orange juice |
|
| Cranberry Pomegranate Spritzer Deep eddy’s cranberry vodka / cointreau pama pomegranate liqueur ruffino prosecco |
|
| Domestic | |
| Budweiser | |
| Bud Light | |
| Bud Light Lime | |
| Samuel Adams, Light | |
| Miller Lite | |
| Coors Light | |
| Harpoon IPA | |
| Blue Moon | |
| Imported | |
| Amstel Light | |
| Bass Ale | |
| Corona | |
| Corona Light | |
| Heineken | |
| Ciders & More | |
| Angry Orchard | |
| Magner’s | |
| Smirnoff Ice | |
| Low Calorie | |
| Michelob Ultra | |
| Corona Premier | |
| Truly Spiked Seltzer | |
| Non-Alcoholic | |
| St Paulie Girl | |
| Odoul’s | |
| Craft Can Selections | |
| Mayflower / Plymouth / New World IPA (American Pale Ale) 6% ABV / IBU-77 | |
| Night Shift Brewing / Everett / Santilli (American Pale Ale) 6% ABV / IBU-70 | |
| Night Shift Brewing / Everett / Whirlpool (New England Pale Ale) 4.5% ABV | |
| Proclamation Ale Company / Warwick, RI / Tendril (India Pale Ale) 7% ABV | |
| Switchback Brewing / Burlington, VT Switchback Ale (Unfiltered Amber Red Ale) 5% ABV / IBU-28 | |
| Mast Landing Brewing CO. / Westbrook, Me Gunner’s Daughter (Milk Stout) 5.5% ABV | |
| Local Craft on Draft | |
| Cisco Brewers, Grey Lady (Belgian Style Wheat Ale) 4% ABV / IBU-10 | |
| Fiddlehead / Shelburne, VT / IPA (American India Pale Ale) 6.2% ABV / IBU-53 | |
| Maine Beer Company / Freeport, ME / Rotating Line | |
| Mayflower / Plymouth, MA / IPA (India Pale Ale) 6.1% ABV / IBU-77 | |
| Samuel Adams / Boston, MA Boston Lager 6% ABV / IBU-77 | |
| Samuel Adams / Boston, MA New England IPA 6.8% ABV / IBU-35 | |
| Samuel Adams / Boston, MA, Seasonal Line | |
| Draft | |
| Bud Light (Light Lager) 4.2% ABV / IBU-6.4 | |
| Stella Artois (Belgian Pilsner) 5.2% ABV / IBU-30 | |
| Lagunitas IPA (India Pale Ale) 6.2% ABV / IBU-51.5 | |
| Guinness (Stout) 4.7% ABV / IBU-7 | |
| Thanksgiving | |
| Featured Item | |
| Family-Style Antipasto choice of butternut bisque or clam chowder |
|
| Entrees | |
| Traditional Turkey Dinner | $26.00 |
| Children’s Turkey Dinner | $13.00 |
| Baked Scrod | $26.00 |
| King Cut Prime Rib | $28.00 |
| Filet Mignon | $38.00 |
| Lazy Man’s Lobster Casserole | $36.00 |
| Patio Lunch | |
| Appetizers & Raw Bar | |
| Risotto Balls Arborio rice rolled with sausage, parmesan and mozzarella cheese, herbs, seasoned bread crumbs, marinara sauce |
$13.00 |
| Quinoa Bowl Red quinoa, arugula, fire roasted cherry tomatoes, cucumbers, chickpeas, black beans, tabouli, avocado, toasted pita bread, feta cheese |
$13.00 |
| Thai Calamari Fried calamari, banana peppers, pineapple, arugula, almonds, thai chili glaze. Traditional style also available |
$14.00 |
| Lobster & Crab Rangoon Lobster meat, crab meat, scallions and seasoned cream cheese filled egg roll shells, sweet and sour sauce |
$14.00 |
| P.E.I. Mussels Sautéed in sherry butter, cherry peppers, tomatoes, grilled crostini |
$15.00 |
| Beef Carpaccio Thinly sliced peppercorn-crusted tenderloin, arugula, shaved parmesan, capers, crostini, extra virgin olive oil |
$15.00 |
| Coconut Shrimp Thai Chili Glaze |
$16.00 |
| Scallops Wrapped in Bacon Fire roasted honey |
$16.00 |
| Crab Cakes Pan-seared lump crab cakes, fruit salsa, roasted red pepper, tartar sauce |
$16.00 |
| Ahi Tuna Pepper and garlic crusted, seared rare, marinated cucumber salad, soy-ginger glaze, seaweed salad |
$16.00 |
| Raw Bar | |
| Shrimp Cocktail Jumbo shrimp, homemade cocktail sauce |
$4.00 |
| Oysters Chilled local oysters, homemade cocktail sauce, mignonette |
$2.75 |
| Clams Chilled local littleneck clams, homemade cocktail sauce |
$2.50 |
| Crab Cocktail Chilled lump crab meat, homemade cocktail sauce |
$17.00 |
| East Bay Seafood Boat Half dozen oysters, half dozen littleneck clams, half dozen cocktail shrimp, half lobster, lump crab meat, chilled with seaweed salad, mignonette, cocktail sauce |
$80.00 |
| Salads & Soups | |
| Our Simple Salad Seasonal field greens with fresh garden favorites |
$8.00 |
| East Bay Caesar Romaine lettuce, homemade caesar dressing, shaved parmesan, crispy croutons |
$11.00 |
| Chopped Salad Chopped romaine lettuce, cherry tomatoes, cucumbers, red beans, chickpeas, red onion, kalamata olives, feta cheese, oregano vinaigrette |
$14.00 |
| Spinach & Strawberry Salad Baby spinach, sliced strawberries, gorgonzola cheese, cherry tomatoes, red onion, candied walnuts, tangerine vinaigrette |
$14.00 |
| Bleu Cheese Wedge Chilled iceberg lettuce, diced red onion, sliced tomatoes, bacon crumbs, creamy bleu cheese dressing, balsamic reduction |
$14.00 |
| Burrata Caprese Burrata, vine ripened tomatoes, red onion, mixed greens, basil oil, crostini, balsamic glaze |
$14.00 |
| Salmon Salad Mesclun greens, tomatoes, goat cheese, candied pecans, cran-raisins, sautéed mushrooms, caramelized onions, lemon poppy seed vinaigrette |
$16.00 |
| Clam Chowder | $6.00 |
| Soup du Jour | $5.00 |
| Sandwiches | |
| Traditional Chicken Sandwich Grilled chicken, swiss cheese, bacon, lettuce, tomato, onion, bulkie roll, honey mustard |
$13.00 |
| Junior Turkey Club Slow-roasted turkey breast, swiss cheese, bacon, lettuce, tomato, cranberry mayo, toasted cranberry sourdough |
$13.00 |
| Pastrami Melt Thinly sliced black pastrami, swiss cheese, pretzel roll |
$13.00 |
| Napoleon Oven-roasted zucchini, yellow squash, portabella mushrooms, roasted red peppers, pan-fried eggplant, buffalo mozzarella cheese, toasted ciabatta bread, sun-dried tomato pesto and marinara sauce |
$13.00 |
| Reuben Corned beef, swiss cheese, sauerkraut, thousand island dressing, marble rye |
$14.00 |
| East Bay Cheeseburger Chargrilled, hand-packed burger, lettuce, tomato, red onion, choice of cheese, bulkie roll. Choice of: American, Cheddar, Swiss, Gorgonzola. Additional item: Bacon, Sautéed Mushrooms, Caramelized Onions |
$15.00 |
| Fish Sandwich Battered scrod, fried golden brown, bulkie roll, coleslaw, tartar sauce |
$15.00 |
| Beyond Burger Vegetarian burger, roasted garlic aioli, lettuce, tomato & onion, bulkie roll, sweet potato fries |
$15.00 |
| Crab B.L.T. Crab salad, crispy bacon, lettuce & tomato, roasted garlic & lemon aioli, toasted sourdough bread |
$16.00 |
| Wagyu Burger Chargrilled, hand-packed wagyu ground beef, boursin cheese, toasted brioche roll, arugula, pickled red onions |
$16.00 |
| Lobster Roll Homemade lobster salad, toasted torpedo roll, coleslaw |
|
| Entrées | |
| Turkey Tips Chargrilled, italian herb marinated turkey tips, house vegetables, choice of potato or rice |
$16.00 |
| Fish Tacos Cajun seasoned cod, soft taco shells, fruit salsa, cilantro & lime aioli, herb basmati rice, fried or sauteed |
$16.00 |
| Fish & Chips Battered scrod, fried golden brown, house fries, coleslaw, tartar sauce |
$16.00 |
| Ancho Statler Chicken Oven roasted ancho bbq sauce glazed statler chicken breast, saffron & chorizo basmati rice, corn on the cobb |
$18.00 |
| Baked Scrod Cod fillet, white wine, butter, seasoned bread crumbs, house vegetables, choice of potato or rice |
$18.00 |
| Steak Tips Charbroiled, lightly seasoned, vegetable du jour, choice of potato or rice |
$19.00 |
| Teriyaki Steak Tips Charbroiled, teriyaki marinated, vegetable du jour, choice of potato or rice |
$19.00 |
| Seafood Duo Fried sea scallops, gulf shrimp, house fries, onion rings, coleslaw, tartar sauce |
$20.00 |
| Seafood Risotto Sea scallops, shrimp & lobster meat sauteed with snow peas & roasted red peppers in a citrus saffron sauce tossed with risotto, shaved parmesan cheese |
$24.00 |
| Steak Frites Chargrilled 7X skirt steak, garlic & herb butter, parmesan truffle fries, broccolini |
$25.00 |
| Broiled Scallops Broiled sea scallops, butter & seasoned bread crumbs, choice of potato or rice, vegetable du jour |
|
| Chef’s Catch of the Day Fresh atlantic, pacific, or wild fish prepared grilled, baked, bronzed or fried, served with house vegetables and your choice of rice or potato |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact East Bay Grille
Address: 173 Water St, Plymouth, MA 02360
Phone: (508) 746-9751
Website: http://eastbaygrille.com/
Hours
| Friday | 11AM–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11AM–10:30PM |
| Monday | 11AM–10:30PM |
| Tuesday | 11AM–10:30PM |
| Wednesday | 11AM–10:30PM |
| Thursday | 11AM–10:30PM |
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